You guys, I took the new Krusteaz Flatbread Mixes and went crazy! I played around with one for lunch and loved it so much that I used another for dinner.
Me likey the flatbread.
Can you blame me? The flatbread club sandwich I made for lunch was terrific!
I prepared the flatbread in two rectangular sheets and baked them according to package directions.
Then I cut the flatbread into slice-of-bread-sized squares, and started building my sammy!
When it was stacked up real nice, I cut it into quarters and used toothpicks to hold the sections together.
Club sammy time!
Now because I’m pretty sure you’re gonna love the Krusteaz Flatbread Mixes as much as I do, I’ll show you what I made for dinner that night: a flatbread margherita pizza, oh yeahhhh!
I used the Italian Herb Flatbread Mix, and the flavor of the crust was spectacular. With fresh basil from my garden, tomatoes and mozzarella cheese, it was mouthwatering.
Pick up a box or several of the Krusteaz Flatbread Mixes and start creating! They’re absolutely delicious.
One lucky reader will win a Krusteaz gift pack which includes: (1) Italian Herb Flatbread (1), Whole Wheat Flatbread (1), Garlic & Onion Flatbread (1), recipe card, a branded apron, kitchen timer and pizza cutter.
I’m a Krusteaz ambassador and created this post as part of the program. All opinions are 100% mine.