I made this Apple Pie Cider Sweet ‘N Low recipe as a sponsored post.
As the weather turns fall’ish and the air becomes crisper, I start to crave the comforting flavors of apple, cinnamon, maple and ginger, especially when they’re served warm.
One of my favorite fall drinks is apple pie cider, and over here we love it heated up, but it’s also quite delicious when chilled. There’s also the option of serving it as a cocktail — it’s a party favorite!
This year I decided to make it with zero calorie Sweet ‘N Low sweetener in an effort to reduce the calories and therefore the guilt, and I’m so happy with how it turned out.
The sweetness is just right, and since Sweet ‘N Low is diabetic friendly, I know I can not only serve it at parties, but I can bring it when I go tailgating with my bestie.
Apple Pie Cider
- ½ gallon apple cider
- ½ gallon apple juice
- 24 packets Sweet 'N Low sweetener
- 6 cinnamon sticks
- Pinch of nutmeg
- *Optional: 1 750ml bottle Captain Morgan Spiked Rum
- Stir together apple cider, apple juice, Sweet 'N Low, cinnamon and nutmeg in a large pot. Bring to a boil; simmer gently for 5 minutes. Remove from heat and let cool completely. Serve with a cinnamon stick in each glass.