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  • Recipe Index
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Home » Recipes » Bacon and Sausage Breakfast Pizza

Bacon and Sausage Breakfast Pizza

By: Liz  /  Published: April 24, 2019  /  Updated: May 15, 2020  /   Leave a comment

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This bacon and sausage breakfast pizza post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

I sure do love a savory brunch entree, and this bacon and sausage breakfast pizza is so umptuous and satisfying. When I made it for the fam, we all took a bite and looked at each other with wide eyes and synchronized exclamations of “this is so good!” 

It’s truly beyond delicious.

A close up of a breakfast pizza

Much of the yum comes from the sausage, bacon and eggs. 

sprinkled bacon, sausage and egg on pizza crust

But the key to the flavor magic lies in the cheese.

shredded fiery Jack cheese on pizza

I used Cabot Fiery Jack cheese, a combination of Habanero Cheddar and Monterey Jack.

It’s craaaaazzzzy good!

It’s the kind of good that makes me want to buy and hoard every single bag of Fiery Jack I can find so I never run out as long as I live.

adding cheese to Bacon and sausage breakfast pizza

I’ve never loved a cheese this much in my entire life.

Bacon and sausage breakfast pizza overhead shot

I wonder if it would marry me. 

Bacon and sausage breakfast pizza cheese pull with single slice

Marriage might be hoping for too much, so I guess I’ll just settle for making  lots of bacon and sausage breakfast pizza with all my soon-to-be-hoarded cheese.

May I serve you a slice? Cheese hoarders still like to share.

Bacon and sausage breakfast pizza sliced on cookie sheet

Wondering about the pizza crust I chose?

I used Wewalka, a refrigerated roll-out European-style pizza crust, so it was thinner and crispier than other prepared pizza crusts I’ve tried. I simply unrolled it, pre-baked the crust halfway, added my toppings and baked until the cheese melted on top.

Perfection!

Scroll down to get the bacon and sausage breakfast pizza recipe and be sure to pin it and share it with your friends! And enter the BrunchWeek giveaway below for some amazing prizes!

Bacon and Sausage Breakfast Pizza

Pin the bacon and sausage breakfast pizza recipe!

bacon and sausage breakfast pizza after baking

A close up of a breakfast pizza

Bacon and Sausage Breakfast Pizza

Liz - Eat Move Make
Bacon and sausage breakfast pizza - the perfect brunch entree. It's made in minutes and is so satisfyingly delicious with the PERFECT cheese topping!
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast or Brunch
Cuisine American
Servings 12 slices
Calories 275 kcal

Ingredients
  

  • 1 14.1-ounce classic European style bakery dough
  • 2 tablespoons olive oil, divided
  • 6 large eggs, scrambled
  • 2 tablespoons water
  • 8 slices bacon, cooked crisp and crumbled
  • ½ pound breakfast sausage, cooked and crumbled
  • 2 cups Cabot Fiery Jack shredded cheese

Instructions
 

  • Prepare pizza dough as directed on package directions, then prick the dough with a fork. Coat dough with olive oil and bake it for half the indicated baking time. Remove from oven.
  • Whisk together eggs and water and cook eggs to just scrambled stage - no more liquid, but still wet. Set aside.
  • Sprinkle eggs, sausage and, baconover crust. Top with cheese. Bake for remaining half of dough cook time or until cheese is melted. Cut into slices and enjoy.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 275kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 5gCholesterol: 130mgSodium: 593mgPotassium: 116mgVitamin A: 175IUVitamin C: 0.2mgCalcium: 30mgIron: 0.8mg
Tried this recipe?Let us know how it was!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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