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Home » Lifestyle » Musings » Best Ever Blueberry Oatmeal & Cinnamon Pancakes #YayOats

Best Ever Blueberry Oatmeal & Cinnamon Pancakes #YayOats

By: Liz  /  Published: October 25, 2012  /  Updated: July 24, 2020  /   1 Comment

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It’s hard for me to make pancakes look pretty, but I promise you that my recipe for the Best Ever Blueberry Oatmeal & Cinnamon Pancakes will have you falling in love with breakfast all over again and cheering “YAY OATS!”

Best-Ever-Blueberry-Oatmeal-Cinnamon-Pancakes

To celebrate National Oatmeal Day on October 29th, I wanted to use Quaker® Old-Fashioned Oats as my star in this recipe. I use oats in my cooking all the time for the boost of whole grain nutrition and fiber. And also for the taste, oh, how I love the taste.

I processed half of the oats into oat flour to balance the texture, with the results being light, fluffy and indescribably delicious pancakes.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup Quaker® Old-Fashioned Oats, divided
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 4 T brown sugar
  • 1 tsp cinnamon
  • 2 T applesauce 
  • 1 1/2 cups buttermilk
  • 2 tsp pure vanilla extract
  • 2 egg whites
  • 1 cup blueberries 

Directions

1. In food processor, add 1/2 cup oatmeal and pulse until it’s a flour consistency.  Add to remaining 1/2 cup of oatmeal and the rest of the dry ingredients.

2. In separate bowl, whisk together egg whites and buttermilk. Add vanilla and applesauce. Fold into dry ingredients, stirring to mix completely. Let batter sit for about 10-15 minutes.

Blueberry-Oatmeal-cinnamon-pancake-batter

3. On electric griddle coated with cooking spray, pour batter in about 1/3 cup portions. Sprinkle blueberries on top. Cook 1 to 2 minutes, until bubbly.

Blueberry-Oatmeal_Cinnamon_Pancakes

4. Flip, and continue cooking until lightly browned. Sprinkle on a few more berries and some syrup, if desired and enjoy. Best pancakes ever.

blueberry-oatmeal-cinnamon-pancakes

I

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Comments

  1. Kelsey Apley says

    November 24, 2013 at 12:06 pm

    These look so good!! I never thought of a combination like this. So gonna have to try it out.

    Reply

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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