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Home » Food » Cheesy Bacon and Egg Flatbread Breakfast Pinwheels

Cheesy Bacon and Egg Flatbread Breakfast Pinwheels

By: Liz  /  Published: May 22, 2015  /  Updated: May 15, 2020  /   Leave a comment

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Bacon. It all starts with bacon. (It ends with bacon too, let’s be honest.)

But in these cheesy bacon and egg flatbread breakfast pinwheels, there’s a lot more to the joy than the bacon, believe it or not. It’s all about the flatbread – because flatbread is the new breakfast!

I started with Krusteaz Whole Wheat Flatbread Mix and went to crazy breakfast town with it. It’s so much fun working with Krusteaz and experimenting with all the yummy mixes. (Psssst, this recipe is being featured here – yay!)

Cheesy Bacon and Egg Flatbread Breakfast Pinwheels

Make the Krusteaz flatbread dough and roll it out to a rectangle shape. Add some egg omelette goodness, bacon and pepper jack cheese.

how to make cheesy bacon flatbread breakfast pinwheels - flatbread topped with eggs, bacon and cheese

Then roll it up, slice and bake!

flatbread breakfast pinwheels on cookie sheet

Before serving, drizzle (or pour) on some maple syrup, gravy or butter. I love these with maple syrup!

 Flatbread Breakfast Pinwheel on plate with pat of butter on top

Enjoy!

flatbread with bacon and cheese and eggs

Flatbread Breakfast Pinwheels

Liz - Eat Move Make
This is the ultimate brunch item! You must try these cheesy bacon and egg flatbread breakfast pinwheels because flatbread is the new breakfast. YUM!
5 from 1 vote
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Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Breakfast or Brunch
Cuisine American
Servings 6
Calories 340 kcal

Ingredients
  

  • 1 package Krusteaz Whole Wheat Flatbread Mix
  • 6 eggs
  • 12-15 strips bacon cooked
  • 1 cup shredded pepper jack cheese
  • Country gravy maple syrup or butter

Instructions
 

  • Preheat oven to 475°F. Spray cookie sheet with non-stick spray.
  • Prepare Krusteaz flatbread dough according to package directions, but do not bake yet. Roll dough onto a floured surface forming it into rectangle shape as close to cookie sheet-size as possible.
  • Crack eggs into a bowl and beat well with a fork until completely mixed. Heat butter in an electric skillet set to medium heat. Pour on the eggs, spreading them into a rectangle shape (as you're sizing them for a cookie sheet). When the eggs begin to bubble on top, use a spatula to flip the omelet to the other side. You may need to cut the omelet into sections in order to flip it. Cook for 1-2 minutes more, or until omelet isn't runny.
  • Lay omelet sections over rolled out dough rectangle. Lay strips of bacon with ends pointing to longer sides of rectangle. Sprinkle on pepper jack cheese.
  • Starting with one of the shorter sides, carefully roll dough into a loaf. Cut into 1-inch pinwheel sections. Lay each pinwheel flat on cookie sheet. Bake 10-12 minutes.
  • Serve with gravy, maple syrup or butter.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 340kcalCarbohydrates: 5gProtein: 16gFat: 28gSaturated Fat: 11gCholesterol: 212mgSodium: 500mgPotassium: 178mgFiber: 1gSugar: 1gVitamin A: 443IUCalcium: 163mgIron: 1mg
Tried this recipe?Let us know how it was!

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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