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  • Recipe Index
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      • Slow Cooker
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Home » Food » Cherries in a Cloud Cupcakes

Cherries in a Cloud Cupcakes

By: Liz  /  Published: February 2, 2012  /  Updated: February 11, 2015  /   Leave a comment

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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cherries in a cloud cupcakes

I wanted to combine two of my favorite desserts into one, so a few weeks ago I experimented and came up with these easy to make cupcakes for Valentines Day and beyond!

Ingredients

1 box Duncan Hines classic white cake mix
3 large egg whites
1 1/3 cups water
2 Tbsp vegetable oil
1 box cherry pie filling
1 tub cream cheese frosting

Directions
For cupcakes: Prepare and bake according to box directions. Let cool.

1. Carefully cut around and remove the top of each cupcake. Set aside and save.

2. Gently cut the mounded underside of the cut-off top to level it out.

3. Scoop out a portion of the cupcake center. I used a fork to have more control over how much I was removing.

4. Spoon cherry pie filling into the hollowed out cupcake center.

cherries in a cloud cupcakes

5. Gently place the cupcake lid back over the top.

6. Frost and garnish as desired.

Cherries in a cloud cupcakes

Note: Other pie fillings could easily be substituted.

Enjoy!

Related topics
Foodcupcakes Desserts Food Holiday Valentine's Day

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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