This cherry-topped Cheerwine chocolate cake recipe has been sponsored by Eggland’s Best.
Have you ever tried Cheerwine? It’s not actually wine; it’s cherry-flavored soda, and it’s made in my home state of North Carolina (but you can find it elsewhere too). Since I was in the mood to bake something, I started thinking about cherries and chocolate and it popped in my head that adding Cheerwine could turn a chocolate dessert into something even better.
Et voilà, Cheerwine cake!
Cherry-topped Cheerwine Chocolate Cake
The inspiration was kicked off by this year’s theme for the Eggland’s Best “America’s Best Recipe” Contest. It’s all about hometown pride so contestants are invited to submit recipes influenced by some of their favorite state and local ingredients or dishes.
Recipes need to include at least two whole Eggland’s Best eggs and fans can enter up to two recipes within each category (8 chances to win) by April 30, 2018 for a chance to win $10,000!
Pssst, you guys should enter!
EB eggs have six times more vitamin D, more than double the omega-3s, 10 times more vitamin E and 25% less saturated fat than ordinary eggs. They’re also an excellent source of vitamins D, B12, E, B5 and riboflavin. Independent testing has also confirmed that Eggland’s Best eggs stay fresher longer than ordinary eggs.
While you’re thinking up your recipe, grab yourself a package of Eggland’s Best eggs and whip up this scrumptious Cheerwine chocolate cake!
To make the Cheerwine cake batter, heat butter, cocoa and Cheerwine to a boil.
Mix it in with the dry ingredients, then mix in the remaining wet ingredients. Pour all that goodness into a baking pan and pop it in the oven.
When it’s almost done, you’ll want to make the Cheerwine frosting.
And that gets spread over the top of the fresh-from-the-oven hot cake! It’ll take on a shiny, glazed appearance as it heats up from the cake. It looks a little crazed in this photo, but I promise you all is well.
Once the frosting has settled into its happy place and the cake has cooled, spoon some cherry pie filling over the individual slices and dig in!
Cherry-topped Cheerwine Chocolate Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup butter cut in pieces
- 1 1/2 cups Cheerwine
- 1/4 cup unsweetened cocoa
- 2 large Eggland's Best eggs
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
Cheerwine Frosting
- 1/2 cup butter
- 3 tablespoons cocoa
- 1/3 cup Cheerwine
- 4 cups powdered sugar sifted
Instructions
- Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon and salt. Set aside.
- In a small saucepan, combine butter, Cheerwine and unsweetened cocoa. Heat to a boil, stirring occasionally. Stir into flour mixture, blending just until moistened.
- In a small bowl, whisk together Eggland's Best eggs, buttermilk and vanilla. Add gradually to flour mixture, whisking continuously.
- Bour into baking pan. Bake 27-30 minutes or until a toothpick inserted in center comes out clean.
Cheerwine Frosting
- About 10 minutes before cake is done, add powdered sugar to a large mixing bowl. In a small saucepan, heat butter, cocoa and Cheerwine to a boil. Pour over powdered sugar, and whisk well. Spread carefully over hot cake. (May be thick, but will start to soften from the hot cake and spread more easily.)
Nicole says
I have never heard of cherry soda used in a cake, but this recipe sure looks delicious! Thanks for linking up with us a the #HomeMattersParty this week!
Jerry Marquardt says
I like my BLT Salad: 110 oz. ala dente mini Farfalle pasta, 4 cups mayonnaise, 2.5 cups sour cream, 6 oz. peas, 9 oz. chopped celery, 11.5 oz. real bacon bits, 22 oz. chopped tomato (roma), 12.5 oz. lettuce. Mix until consistent.
Donna porter says
My region is the South. We are famous for out pecan pies and sweet tea.
Sand says
I’m in Texas so we have a lot of BBQ and TexMex.
BRIAN E. says
Our favorite desert southwest regional ingredient would have to be the Hatch Green Chile; we use it in salsa, pico de gallo, in omelets, etc. I usually buy them fresh, then roast them on the stove above an open flame.
Anita Jude says
Fried chicken here in Kentucky
Jennifer Bay says
Our regional dishes all include some sort of seafood, as I am in Florida. A big favorite is Blue Crab.
Vikki Billings says
My favorite midwest dish is Pot Roast, with onion, carrots and potatoes! So good!
Leah Shumack says
I love making Indian Tacos and Frybread! Definitely a specialty to my town where I live!
Chrissy says
A huge regional dish or really spice here is Old Bay. People put it on everything from fudge to french fries. At first I wasn’t a huge fan but apparently after literally trying it on everything, I’ve definitely started to appreciate it in moderation. It’s certainly unique which is cool!
Buddy Garrett says
Georgia is known as the Peach state. In the summer we have delicious peaches that are mainstays in many recipes. We have Peach pies and Peach Ice Cream to name two.
Tammy Woodall says
We live in North Georgia. We are best known for Peaches, but we also have a big industry in Pecans.
Philip Lawrence says
My regional dish is from New Prague, MN and is the Czech traditional kolaches made in a local bakery.
Laura Bradley says
A great southern thing I love to bake is buttermilk cornbread. All you need is cornmeal, eggs, buttermilk, a pinch salt and some baking powder!
stella methvin says
we like everything but datil peppers are something around here. I make my own hot sauce and grow my own peppers.
Breanne says
A regional dish in Indiana is a pork tenderloin sandwich.
Saebbe Reidhead says
We use a lot of green chile in everything. Gotta love being in E.AZ. Close to NM so hatch chile is cheap!!
Kathryn C says
reading over the comments, someone posted about fried green tomatoes! Yes! I live in Kentucky and I love those, they are delicious but I actually haven’t tried to cook them lol
Marianna says
black eyes peas, chow-chow, and cornbread! Yum yum!
Julie Waldron says
In Michigan a couple regional foods would be Coney Dogs(Detroit area) and Fudge(Mackinac Island).
krystal wethington says
I make the best fried tators you will ever eat. I have a couple secret ingredients I use one of which is fajita seasoning which is so good.
Allison says
Apple cider donuts are a regional favorite! Thanks so much for the chances to win.
Peggy Rydzewski says
We have a family member that raises chicken for the egg and we always have fresh eggs available.
Erin M says
Not really a dish but in NYC bacon egg and cheese sandwich is basically a breakfast staple.
Francesca says
Apple pie in Washington!
Carolyn D says
The first thing that comes to mind is Key Lime Pie in Key West, FL.
Michelle C says
I live in the Charlotte area… Krispy Kreme doughnuts was founded in NC, along with Cheerwine and Pepsi. We also have some great barbecue and beer!
DanV says
We like to use local produce and cheeses from our farmer’s market
Tracey byram says
The cafe featured in the movie fried green tomatoes is located near me. Needless to say, their specialty is fried green tomatoes.
Jennifer Barr says
Originally I’m from Philly so I’m pretty big on making philly cheesesteaks even though i now live in “amish country”. 🙂
clynsg says
When I moved to Oklahoma I learned about okra. Despite my family’s best efforts, I have never become a fan, but all of them seem to love the stuff!
Kim Myers says
I am new to South Carolina so I don’t know any here. But, I lived in New York for 40 years and we loved goulash and lasagna. Oh now wait, NY has the absolute best pizza! I have not had a good pizza since I’ve been here.
Janine Hwang says
I live in southern CA. I like to use avocados when in season! Also oranges
Trisha McKee says
In Pennsylvania, we are all about Dutch egg noodles and i use these to make a slow cooker chicken noodle soup that my daughter raves about!
Laurie Emerson says
I live in the south and one of our regional dishes is Jambalaya.
Julieh says
Where I’m from my favorite regional dish is bbq ribs with a brown sugar sauce. It is amazing.
Elena says
Here is California we have all kinds of food. Probably the most popular ones are burritos and tacos
Angie S says
I have lived in South Carolina for about 10 years now and the regional dish I’ve adopted is my mother-in-law’s cornbread dressing. It’s amazing and beats the stuffing I grew up eating for Thanksgiving!
Joe C says
Blueberries Corn, and tomato’s are all grown locally here in southern new jersey, seasons are June – thru late September.
Lisa Carr says
I live in Delaware. People here are crazy about scrapple. It’s just what the name implies. I am not a fan, but they love it here.
Ed says
We pick lingonberries in the Northern Woods in Wisconsin and use them in breakfast pancakes!
Jennifer H says
BBQ is popular here, but as a vegetarian, I like to make my own pulled “meat” BBQ sandwiches with jackfruit instead of pork.
kathy pease says
Here in Vermont one of our regional ingredients is maple syrup..My hubby loves it on sausage pancakes and ice cream
Aaron H says
For California, it would have to be tacos, probably street tacos!
Leela says
I’ve never tried cheerwine before so i’d probably try this with cherry rc. As for regional dishes, they put peppers in everything around here.
Seyma Bennett says
Here in NC, Barbecue is very popular and fried chicken!
Tabathia B says
Im from the south and fried chicken, collard greens, corn bread,mac and cheese and I love my grandmothers sweet potato pudding
Madonna says
Pepperoni rolls which were invented here in WV. I also love a hot dog with slaw on it and I know a lot of places thats considered crazy.
Amity J says
Cheese steaks..sauce,onions, cheese, no cheese however ya eat them you can’t beat it.
Jessica Whitehouse says
I can’t really think of a “regional” dish that’s popular locally… although I traveled to neighboring state over the last weekend and was able to enjoy Fried Green Tomatoes, something that I like, but can’t seem to find close by.
Kerry P says
A regional ingredient that comes to mind is pecorino romano cheese. i had it daily growing up in new york. it’s made of sheeps milk. i have found it in my area, but it isn’t popular.
Becca says
Finger steaks are something unique to Idaho I think. I first had them at the fair and thought they were fair food, but I have since discovered that they also have them in restaurants!
Michelle H. says
Regional? I would say that salads and tacos are popular here.
janetfaye says
I live in NJ but I don’t know of any regional dishes but NJ is known for their delicious tomatoes.
Karen Gonyea says
We have a couple here in Upstate NY – We are famous for salt potatoes, yep, little potatoes boiled in super salty water with butter on top !!! They are a staple at BBQ’s and Fairs !!
Lyndsey R. says
Ohio is known for no regional dishes that I know of. I guess I would say corn…so let’s go with cornbread. As I make a mean cornbread.
jodi Hassel says
I am from NYC and as everyone says we have the best Pizza and bagels!
Tracy Robertson says
I’m from the San Francisco Bay Area, we have a lot of good french bread companies and the See’s Candies factory is located here, yummy!
cheryl s says
Chicago style deep dish pizza is a local favorite dish
elizabeth miller says
The biggest regional dish for Delaware would be eggs and scabble and hash browns.
susan smoaks says
we live in the south so pecan pie is a regional dish that we can get fresh pecans for from our yard.
Kyl Neusch says
A regional dish would be crab cakes since they are just amaxing
Lisa V. says
Here in Maryland, we love our steamed blue crabs with Old Bay seasoning.
Amanda Whitley says
i live on cape cod which is known for seafood but i don’t like seafood except for local clam chowder..mmmm.
Rachel Beltz says
Cheesesteaks = pennsylvania. Although it is a war of where you can get the best!
jberry says
I live 40 minutes from the Jack Daniels Distillery. You can imagine the kind of fun boozy treats pop up in the fall.
Melissa Storms says
I like the chicken speidies that are regional. Chicken is marinated in a NY state fair winning marinade, grilled and served on a long roll. Delicious, I had never heard of them until we moved to NY though. The maple syrup made here is wonderful too. There are a lot of small operations to purchase it from too.
Erica B. says
A regional dish would be crab cakes.
carol clark says
texas style omlet just throw everything in it bacon cheese salsa i mean its good
Cindy Merrill says
Pasties are the regional favorite here in Northern Wisconsin, these are aptly described as giant meat turnovers. They’re okay, but they taste better with gravy on them ( the ones I’ve had were very dry.)
Laurajj says
Oh for us in Mn….I would say its Lutefisk or Lefse! I love lefse…but cannot eat the lutefisk! I think we are also known for Spam! 🙂
Dana Rodriguez says
That looks so good. I live in the South so one of my favorite things is sausage gravy, buttermilk biscuits and cheese eggs.
DeAnna Keller says
Here in Michigan, we have tons of Apple orchards and I love Apple Butter on different foods.
amy stonger says
The regional dish I’m most found of is sausage and peppers and onions, grilled on the bbq.
Carolsue says
There are a lot of cherry orchards here in San Jose, CA — so I guess I would have to say cherries.
Susan Smith says
Here in Omaha, beef is king. My favorite dish is beef stroganoff.
Elizabeth Brooks says
Kansas steak and potatoes.
Zoey says
I love a good New York Style Cheesecake! So rich and creamy!
monique s says
this looks really tasty. I have never hear of the soda product but it seems like it would make a great cake
monique s says
I like several regional dishes. My favorite is jumbalya from New Orleans. I also like chili that is regional to southwest
Jenn Reed says
A couple of regional foods we are known for here in Colorado is Bison and Colorado Lamb. We just had bison burgers last evening with chipotle mayo, pepper jack cheese, and sauteed poblano peppers and mushrooms on them.
Danielle says
We have Walla Walla onion stuffed bratwursts that are pretty amazing.
Sarah Cool says
I live near San Francisco and we’re known for seafood. My favorite is clam chowder in a bread bowl!
Jenny Scheldberg says
If you visit Minnesota you will likely find a Juicy Lucy. It’s a hamburger stuffed with hot melty cheese. That and tator tot hot dish.
Laura Schrillo says
In Texas we make bacon wrapped jalepeno poppers. Very yummy
Tena Rodden says
Peaches make a great cobbler here in GA.
Stacey G. says
I’m from the Louisville, KY area and bourbon balls are a thing!
Sarah Hayes says
One of my favorite regional dishes is collards with pork
Sarah Hayes says
collards with pork is one of ours
Azeem Isaahaque says
Here in New York we love our fried chicken,burgers, pies and pastries
Jolene Johnson says
I never really thought about it, but here in Minnesota we love hot dishes & corn on the cob. With my husband and I both loving to fish and hunt, we have a lot of recipes with fresh fish and a big freezer packed with venison! My daughter actually liked venison over chicken and beef as a baby, and still prefers it. We love to have venison steak and eggs for breakfast!
Susan Christy says
I live near a Mennonite community and love going to their dinners for foods you can’t get in a restaurant like Bohne Beroggi.
Susan Christy says
A dough pocket filled with mashed pinto beans and covered in a sweet cream sauce. I was hesitant to try this at first, but it’s very, very good!
Cheryl says
Fort Wayne is known for the Coney Island hot dog: A large, natural-casing hot dog topped with a hearty, mildly spiced meat sauce, and with mustard and diced onions.
Sarah L says
Huevos Rancheros is popular here in Colorado. I enjoy making it for brunch.
Thanks for the contest.
Monique Rizzo says
I live in Washington…APPLE PIE! Yum.
Allison Swain says
We love doing cornbread, greens, and pinto beans!
Thanks for the chance to win!
Antoinette M says
We love cheese here and I make a delicious mac & cheese.
Amanda L. says
In my state we are known for maidrites, which are loose meat sandwiches made of ground beef that is usually cooked with onions and seasonings and served on hamburger buns. We are also known for really good sweet corn.
Kristen says
In our area we’re known for our apples which make incredible juice or pie.
Janet Boyanton says
Pecans are a favorite in everything in Texas, from pecan fried fish to pralines.
Mary Cloud says
Here in Louisiana we eat a lot of Gumbo and Jambalaya
maureen says
In the Midwest we like cheese. I have a recipe for a quiche where there is cheese in it specifically one that my family loves that is local.
Sonya Allstun says
Here is southeast Missouri the blooming onion is big and tomato cucumber onion salad is a big hit
Janet W. says
I’m not sure if this is “regional” or not, but in GA (or in the south), restaurants love to serve biscuit bowls which will have a biscuit, bacon, grits, cheese, scrambled eggs all mixed together in one dish. It’s delicious!
Dan Dykstra says
Well, being that we are from Wisconsin, we love to add cheese to many dishes. Sometimes it seems difficult to find a dish that doesn’t include cheese or dairy products.
Rosanne says
Here in Illinois we have a lot of corn dishes either scalloped corn or corn casserole
Neiddy Ruiz says
Here in South Texas “mexican” breakfast tacos (any kind of tacos really!) are a big deal. Chorizo and egg or barbacoa are one of our favorites. Thanks for the chance to win
Neiddy Ruiz says
Here in South Texas “mexican” breakfast tacos (any kind of tacos really!) are a big deal
liberty says
We are pretty known for our sweet corn so I’ll go with a nice corn chowder!
BIRDIE SKOLFIELD says
Im in So Ca we have Cotija Cheese enchiladas here that are so luscious and creamy and if you add a green tomatillo sauce its just the right combo. of creamy and a pop of FIRE !!!!!!!!!!!
Rachel says
I would have to say that cheese, brats and beer are regional ingredients from my area.
Will G says
Cheese is a regional ingredient that I use in most of my recipes.
beth shepherd says
We like to make homemade apple pie with our local apples. Thank you!
Steve Weber says
Wisconsin is known for cheese… and beer 🙂
Tom says
Taylor ham, egg and cheese on a roll, New Jersey.
Stephanie Gossett says
In this area of Florida, fresh dishes are very popular. We love avocado toast and fresh fruits from the trees. Thank you for this chance.
Cheryl B says
In my area we are known for cherries, apples, and maple syrup. I would make a fruit bread sweetened with maple syrup.
Cheryl B says
In my area, we are known for cherries, apples and maple syrup. I would create a fruit bread. It would be sweetened with freshly made maple syrup.
Jaque Richards says
My area is known for Mexican food; tacos, enchiladas, tostados, chili rellanos, chimichangas, and my favorite green chili burritos! 🙂 Thank you.
sheila ressel says
Living in Tampa, FL, Plant City strawberries are one of my favorites. I like to use them in strawberry shortcake, dipped in chocolate and in salads.
Jessica Padilla says
I love to make apple pie with from our local apple farms.
barbg says
Not sure how regional it is, but I like a good country fried steak dinner with a baked potato. The eggs give a great crispiness to the steak.
Carly S says
I’m from the midwest. We get some excellent and cheap sweetcorn. Perfect just on its own!
Robin M says
Here in Hawaii, they eat poi. It’s made from taro root and tastes like I imagine paste would taste.
Lauren U says
I’m in Florida, and I love using key limes. Nothing like a fresh key lime pie!
paige chandler says
In Texas we put Jalapeno juice on everything. Soup, bread, you name it.
Wendy R. says
I have never heard of Cheerwine and had to google it! Interesting it sounds good. Here is AZ it is all about the Sonoran Hot Dogs!
HS says
Inn my area, we love both juicy lucy and hotdish.
heather says
My region is known for apples and pies and I love to make pies.
heather says
Our region is known for its fruit apples and pears and they make great pies.
Stephanie Z says
I live in Ohio and one of our regional dishes are Buckeye candies. You can’t go wrong with chocolate and peanut butter!
Stephanie Z says
I live in Ohio so one of our regional dishes are Buckeye candies. You can’t go wrong with chocolate and peanut butter!
Michelle Garrity says
Key Lime Pie here in Florida
Char says
Wow, I love eggs so much! We love to make deviled eggs on every occasion. You have a great blog. Thank you so much for the offer!
April says
I would think chili and spaghetti since I’m from Ohio. And you can’t forget the mound of cheese on top!
Ashley S says
The first thing that comes to mind is a coney dog – Flint style! I’m from Michigan and there’s nothing like a coney dog topped with chili sauce, mustard and onions! Yummy 🙂
trisha kilpatrick says
I’m living in Memphis at the moment where barbecue is king. However, I’m originally from Louisiana where truly great regional foods reign supreme like seafood gumbo, etouffee, and jambalaya.
Darcy L Koch says
I really do not know for sure here in P there are a lot of Amish and they have several recipes.
Lauren says
I would consider strawberries a regional ingredient for us since they are grown just miles away.
mami2jcn says
I think North Carolina is best known for barbecue. My husband’s company has had several “pig pickings” to celebrate milestones and holidays.
kathy Persons says
We love our Buffalo chicken wings here. So yummy>
kathy Persons says
We love our Buffalo chicken wings here
Anne Scott says
My region is known for New England Clam Chowder and if you’ve never had the real home-made thing come and visit for a treat!
tammy kubitz says
I love my Buckeyes(candies ) Luv Egglands best eggs
Kim says
Bison burgers and Green chili is the regional dishes. I thought it would be rocky mountain oysters, because that’s what everyone told me to try when i moved here.
Cynthia C says
Our Ohio buckeye candies are very popular and delicious.
Valencia says
Besides the fried green tomatoes, my region is known for Alabama White BBQ Sauce, Milo’s Tea and Conecuh Sausage.
Ashley C says
I live in the south and my favorite traditional dish is fried green tomatoes. I really like them smothered in bacon and cheese with spicy ranch as a dipping sauce
Erin F. says
My state is known for marionberries and hazelnuts. I’m not a berry fan, but hazelnuts are great in cookies, scones, or muffins, or as flavoring in coffee.
Lisa Brown says
I have no idea what my area is know for, I am in the country and have never heard what we specialize in. I guess it may be apples and anything you can make with apples.
Tina W says
I’m in California and love making fish tacos (although these days I tend to grill the fish rather than fry it)
Melissa Nix says
Our town is known for it’s onions. All our dishes are heavy on the onions.
Melissa Nix says
In my town we are known for our onions. So any dish with onions is very common.
Carol G says
Here in Pennsylvania it would be the Philly Cheese Steak
Carol G says
Here in Pennsylvania it would be the Philly Cheese Steak Sandwich and sub.
Gail Crawford says
cream cheese and chili powder
Gail Crawford says
cream cheese and chili powde4
vera wilson says
This time of year our fresh strawberries are starting to come in. So try to use lots of these on desserts I make now. They are delicious. Top pancakes, Just a dist sliced with some whipped topping, etc.
Tim says
The chicken fried steak was allegedly invented about 40 miles from where I live. Also, CB Stubblefield, the man behind Stubb’s barbecue sauce, opened his first restaurant in my town.
Melissa Thompson says
I am from the south, so I love to make peach cobbler.
Anne Higgins says
Our area charges more at restaurants for steamed fish then for grilled or fried. As a transplant, I am not crazy about the vinegar bbq, I am more of a sweet bbq lover (not crazy for dry rub stuff either).
Julie Bickham says
It would be coffee syrup. Our state Rhode Island is the only state that has it, it’s good in flavoring cakes and icing if you like a sweet coffee taste/
Natalie says
Minnesota is known for wild rice soup! I make mine with heavy cream, chicken stock, mushrooms, wild rice, shredded chicken, garlic, carrots and onion!
ELIZABETH C. says
For New York, I would definately say it would have to be pizza or a bagel. Yum
shelly peterson says
We are known for apples and huckleberries. I love to use them to make pies.
Cindy Merrill says
Well, here in Wisconsin, our cheese rivals the best in Europe, so of course a Cheese & Fresh Fruit platter is considered a “MUST” at every fancy buffet.
Ellie Wright says
In Texas chili rules. No beans and we like to add jalapenos.
Ann Fantom says
In Maryland we use Old Bay seasoning to season many of our recipes.
Ingrid Jackson says
apple trees are plentiful in my area, sweet pototatoes are grown here too. I love apple pie and sweet potato shouffle.
Abigail Gibson says
I live in the South and make a really good pork fried glazed stuffing casserole.
Karrie says
I love to make lasagna for my family..i use cottage cheese instead of ricotta cheese and its so good
Margaret Smith says
In NJ, Pork Roll sandwiches are big.
Robert Kuperberg says
I live in Florida now and when Key Limes are in season I make a dozen or so Key Lime Pies.
Jessica To says
Our regional food is apples. I love to make homemade apple pie. I wish I could make good apple dumplings.
Amber says
I’m from Chicago and we go crazy about ramps come springtime! They are one of the first signs of spring 🙂
Danielle Wood says
I’m from Maryland, crab cakes are a regional speciality here. No where makes them as good as Maryland
claudia says
I am from the north but I love making chicken and dumplings and chicken fried steak…..In fact, I love all southern food.
Bryan Vice says
i like having bacon wrapped chicken with bbq on them it is so delicious
Sandy Klocinski says
I never thought of frying a pickle, but after experiencing them, they are quite tasty. I’ve had them in Central Kentucky and all along the Ohio at different spots.
Joan Olson says
Regional – I would say Strawberries as we have the strawberry fest going on right now. We make everything from strawberry shakes, pies, chocolate covered, and so much more.
Kelly D says
Pierogis with butter, hulusky and thick crust pizza are regional foods in my area of PA.
Dana says
I suppose a regional dish for Michigan would be pasties such as this https://www.epicurious.com/recipes/food/views/beef-and-potato-pasties