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Ooey Gooey Chocolate Chip Pastry Swirls

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I’m a HUGE chocolate fan.

Colossal, really.

I pretty much like all the chocolate. All the ways.

Except for chocolate chip cookies. Meh.

I know, I know. 

It seems wrong.

I like them and I eat them, but they’re just not my first chocolate choice. So over the years, I’ve experimented to get the essence of the chocolate chip cookie without the actual cookie, and somewhere along the way I stumbled on this recipe.

And what better day than National Chocolate Day to share it!

Chocolate Chip Pastry Swirls

Oh, and if you’re a colossal chocolate fan like me, you’ll want to add some ooey gooey.

Do the ooey gooey. Trust me.

I make a homemade hot fudge chocolate sauce that is spec.tac.u.lar. That’s what I spoon over the top of these pastries.

omg.

Chocolate.

ooey-gooey-chocolate-chip pastry swirls

These pastries are especially scrumptious when still warm from the oven, but they’re not to be ignored after they’re cooled either.

You can’t ignore chocolate.

Chocolate will not be ignored.

Dig in.

Print

Ooey Gooey Chocolate Chip Pastry Swirls

Light, flaky pastry swirls oozing with chocolate chips atop a layer of cream cheese filling and topped with hot fudge chocolate decadence.
Servings 2 dozen
Author Liz Mays

Ingredients

  • 1 8- oz pkg cream cheese softened
  • 3 tbsp sugar
  • 1 pkg 2 sheets frozen puff pastries, thawed in refrigerator
  • 2 cups milk chocolate chips divided
  • Optional: hot fudge sauce topping

Instructions

  1. Mix together cream cheese and sugar in small bowl; set aside.
  2. Lay one sheet puff pastry on lightly floured surface. Use a rolling pin to roll it to a 14 x 10-inch rectangle.
  3. Spread half of cream cheese mixture over the puff pastry leaving a 1/2-1-inch border along one of the longer sides (to allow for sealing). Sprinkle 1 cup of the chocolate chips over the cream cheese layer. Start with the long side with cream cheese all the way to the edge and roll up. Seal edge with a little water.
  4. Repeat the steps using the other pastry sheet. Refrigerate the rolls for about an hour.
  5. Cut the rolls into 1-inch slices and place on lightly greased baking sheets.
  6. Bake in preheated 375 degree oven for about 20 minutes or until lightly golden. Let rest on cookie sheet 2 minutes; transfer to cooling racks.
  7. Before serving, let guests drizzle hot fudge sauce over the top of the pastries if desired. (Homemade is best, but use your favorite.)

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Comments

  7. Dina says

    The chocolate chip pastry swirls look so yummy! I am not sure how I missed it was National Chocolate day. I would like to make that a week long event with pies.

    Reply

  8. Crystal says

    Yum! Those look incredible. I keep eating dessert until I get to something chocolate so I know I should just start there. I can’t wait to eat my way through your links.

    Reply

  24. Shanna says

    OMG!!!! These look so good! I’m making a dessert for a dinner at my mom’s house in a few weeks and I think I just found out what I’ll be making!

    Reply

  25. Marielle Altenor says

    I read this picturing your face talking about chocolate! Can you believe there are people out there that doesn’t like chocolate?? I was shocked when I heard that! How can they not like chocolate?? I LOVE it and this pastry swirl recipe sounds like what I need right about now!

    Reply

  31. Rebecca Swenor says

    These look delicious and I will have to make them. I love pastries and this maybe my favorite. Thanks for sharing.

    Reply

  36. Risa says

    They look and sound delicious! I would love to sample one but I don’t know if I could make them taste as good as they look right here! Wow!

    Reply

  41. Vanessa: thequeenofswag says

    You had me at ooey gooey. I love anything that has some amazing chocolate swirls in it. Thanks so much for sharing this awesome recipe.

    Reply

  50. Carrie says

    I was just talking to my girlfriend last night about stress relief. We had both been to the doctor for separate issues and stress was certainly a contributing factor. Our doctors both prescribed chocolate in addition to our more conventional meds–ha ha. So I googled and found this..yay!

    Reply

  55. Rebecca Swenor says

    This looks so delicious and I will have to make these for sure. The chocolate link up desserts all looks so good too. Thanks for sharing.

    Reply

  71. Lori Gunn says

    Chocolate is a wonderful treat. For some reason, I’ve been thinking of snickerdoodles today. I think I will make some tomorrow and add some of your delicious sounding sauce for the ooey gooey cookies above.

    Reply

  76. Stefany says

    Oh Liz. What are you doing to me?!? I can’t even begin to tell you how much I want this right now. I am going to add it to my recipes and make it soon!

    Reply

  82. Dede says

    I’m not really a cookie person either but chocolate — definitely. I was eyeing the mugs of chocolate in the background of the photo! Love this linkup, I can see myself pinning far into the night.

    Reply

  87. Wendy says

    YUMMM. I love chocolate, too. and miss it since being diagnosed with Diabetes. I think I can have one of those with no problems… It would be a great treat!

    Reply

  92. Lisa Bristol says

    I am also a great lover of all things chocolate. I can not wait to try Ooey Gooey Chocolate Chip Pastry Swirls. They look delicious.

    Reply

  97. Elle says

    Well, I do agree that feeling just “meh” about chocolate chip cookies is wrong, your pastries look delicious!
    I wasn’t expecting the cream cheese; very nice. 🙂

    Reply

  105. Rosey says

    You make your own fudge sauce…that’s just cool. 🙂 I like chocolate too, except white chocolate. I don’t like truffles either, but people gasp when I say that, so we’ll just pretend that never slipped out. 🙂 I do, however, eat fudge sauce (on a hot OR cold pastry is fine by me).

    Reply

  109. Dawn says

    Have I died? I’m pretty sure I’m in heaven. The words “ooey gooey” and “home made hot fudge” are music to my ears. I’m off to make this!

    Reply

  110. Angela S says

    I am such a sucker for both pastries and chocolate. This is the perfect treat to celebrate National Chocolate Day!

    Reply

  113. Pam says

    I love pastry! It is one of my weaknesses. These look delicious and I will be giving them a try since they seem pretty easy.

    Reply

  117. Michele says

    You are trying to get me murdered by my Mom–I can’t let her know I am copying down this recipe and going to attempt to make it. Death by Chocolate–is there any other way?

    Reply

  119. Amanda @ Erickson & Co. says

    These look so good! I have to stop visiting your blog as much because it makes me crave desserts!

    Reply

  125. JoAnna says

    mmmm yummmy! I have a serious chocolate addiction… I will have to try these 😀 I printed this recipe for my mom, she loves to bake.

    Cheers!
    JoAnna
    foreverinparadise.net

    Reply

  136. Colleen says

    These look pretty yummy. I am the opposite my favorite part of the chocolate chip cookie is the cookie. I love them warm and gooey dipped in milk. Maybe I should get some tonight to memorialize the day!

    Reply

  138. Jenna Wood says

    I am actually going to make cinnamon buns this week, I just might have to swap them out with this recipe for chocolate chip pastry swirls. I like that I can control the decadence with the amount of chocolate drizzle.

    Reply

  140. Southern Angel says

    While I do love chocolate there are things that overload me. My husband could eat a whole triple chocolate cake by himself. I on the other hand can’t eat a single piece, too much of a good thing is no longer a good thing. These however, I could totally do…

    Reply

  141. Jill Myrick says

    These looks so yummy and simple to make. I can see these being a huge hit at one of our holiday parties this year.

    Reply

  142. Jennifer Sikora says

    This looks absolutely scrumptious. I love desserts that are full of chocolate — but not cake — and have that ooey gooey taste. The fact that it is so easy to make is a plus!! Frozen puff pastry is my go to ingredient anytime I want a decadent dessert that looks like I spent hours on it!!

    Reply

  150. lloydee says

    Thank you very much for the recipe and instructions. I love chocolates and I would love to recommend this to my mom

    Reply

  153. Jennifer Corter says

    Definitely have to have the ooey-gooey! I’m not a huge fan of chocolate, but I have my moments now and again when I really WANT it, but like you said, it has to be super ooey-gooey!

    Reply

  157. Jennifer Williams says

    Those look amazing. Anything with chocolate right now does, but these are easy. I just need to get the puff pastries.

    Reply

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