These Cinnamon Oatmeal Custard Bars with Rum Raisin Sauce are the epitome of “cookies reimagined”, and show off one of McCormick’s eight Flavor Forecast trends for this year.
I’m always so excited to work with McCormick and see the annual report (this year marks the 15th anniversary), because it gives a good indication of what we’ll be seeing in restaurants and on store shelves in the future — delicious taste sensations!
8 Flavor Trends to Watch
Identified by a global team of McCormick chefs and flavor experts, these trends offer a taste of 2015 and beyond:
- Global Blends On the Move – Japanese 7 Spice (Shichimi Togarashi) offers a new kind of spicy heat, while Shawarma Spice Blend lends warm, spiced flavor to grilled meats and more.
- Middle Eastern Mezze – These distinctive dips and spreads, packed with zesty herbs and seasonings, offer an approachable and delicious introduction to a vibrant global cuisine.
- Sour + Salt – Combining coarse salt with surprising sours like pickled ginger, sour cherry, dried mango and lemon zest results in a lively finishing flavor that lends brightness and texture to dishes.
- Smoked Spices – Smoking spices and herbs deepens their flavor and aroma, adding richness to meals and drinks.
- Umami Veggies – For a fresh way to savor the tempting “fifth taste,” look no further than naturally umami-rich veggies like mushrooms, tomatoes, sweet potatoes and nori.
- Liquid Revolution – Fresh purees and juices blend with bold spices and herbs to intensify sauces, pasta, dressings and more – providing a fun, delicious way to enjoy an extra serving of fruits and veggies.
- Flavor Worth the Wait – Lift the lid to discover the rich flavors from recipes around the world that meld aromatic spices and comforting ingredients into mouthwatering slow-cooked meals.
- Cookies Reimagined – Classic spiced cookie flavors take new form in decadent, imaginative desserts that redefine “milk and cookies.”
You’d better believe I’ll be experimenting with each of these McCormick 2015 flavor trends and recipes, but I had to start by making these Cinnamon Oatmeal Custard Bars with Rum Raisin Sauce.
How can I resist an oatmeal cookie crust topped with a tangy buttermilk custard, sweet rum raisin sauce and a crunchy oat crumble?
I. can’t.
The secret spices (well, they’re not that secret…you can buy them anywhere) are McCormick Roasted Saigon Cinnamon, McCormick Pure Vanilla extract and McCormick Imitation Rum extract.
McCormick knows their stuff, y’all.
The proof is in the cookie.
Cinnamon Oatmeal Custard Bars
Ingredients
Rum Raisin Sauce
- 1 cup raisins
- ½ cup water
- 1 teaspoon McCormick® Pure Vanilla Extract
- ½ teaspoon McCormick® Imitation Rum Extract
Cinnamon Oatmeal Custard Bars
- ¾ cup old-fashioned rolled oats
- ¾ cup flour
- ¼ cup firmly packed brown sugar
- 1 ½ teaspoons McCormick® Gourmet Collection Cinnamon Saigon , divided
- ⅓ cup cold butter cut into chunks
- ¾ cup buttermilk divded
- ¾ cup granulated sugar
- 3 tablespoons butter melted
- 5 eggs
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 cup confectioners’ sugar
Instructions
- For the Rum Raisin Sauce, place all ingredients in blender container; cover. Blend on high speed until smooth. Pour into medium saucepan. Cook on medium heat 10 to 12 minutes or until thickened, stirring frequently. Set aside.
- Preheat oven to 425°F. For the Bars, place 1/2 cup of the oats in food processor. Pulse to coarsely chop. Add flour, brown sugar and 1 teaspoon of the cinnamon; pulse to mix well. Add cold butter; pulse until mixture resembles coarse crumbs. Add 2 tablespoons of the buttermilk; pulse to mix well. Reserve 1/4 cup in small bowl. Press remaining oat mixture into bottom of greased foil-lined 9-inch square baking pan. Mix reserved oat mixture and remaining 1/4 cup oats. Spread on small baking sheet.
- Bake crust and oat crumble together in oven 8 to 12 minutes or until golden brown. Remove crust and oat crumble from oven. Reduce oven temperature to 325°F. Reserve oat crumble for serving. Pour Rum Raisin Sauce into prepared crust.
- Meanwhile, mix granulated sugar and melted butter in large bowl with wire whisk until well blended. Add eggs, mix well. Stir in 1/2 cup of the remaining buttermilk, remaining 1/2 teaspoon cinnamon and vanilla. Pour over sauce in crust.
- Bake 45 to 50 minutes or until custard is set and just golden brown around the edges. Cool completely on wire rack.
- Just before serving, mix confectioners’ sugar and remaining 2 tablespoons buttermilk until smooth. Sprinkle top of cooled dessert with oat crumble then drizzle with glaze. Cut into bars.
Deb says
Had very high hopes for these. Can’t say that they were worth the time, money, or energy to make them. None of the layers on their own can stand alone and together they equal meh.
Chelley @ AisForAdelaide says
These sounds so good! I would totally cheat breakfast and have them with my morning coffee!
Michele says
Since I am a cookie monster (for REAL) I will go with the Cookies Reimagined. The recipe for those bars sound tempting and I will go in to see what else they are baking up in cookie form!
Miz Helen says
Your Oatmeal Bars look awesome! Thanks so much for sharing with Full Plate Thursday and have a great week.
Come Back Soon!
Miz Helen
Mandee Thomas says
These look absolutely delicious! Thanks so much for sharing at the Create & Share Link Party. Hope to see you again tomorrow night (7:00 PM MST)!
Kristen @ A Mind Full Mom says
These bars look absolutely divine. It is so amazing what great spices can do to transform a dish!
Raijean says
I swear, you have the best deserts. I can taste this right now.
HilLesha says
I’ll have to be on the lookout for these new flavor trends!
Cathy says
Yum, oh Yum! These bars would pair perfectly with my morning coffee, my afternoon coffee, and my evening coffee! Guess I would have to eat three of these yummy sweet treats! 🙂 Looks so, so good!
Cathy
Diana Rambles says
WOW! Those look amazing!!!
[email protected] in Pyjamas says
Visiting from Best Recipes and DIY Projects party. I adore cinnamon and I’m pretty sure I’d adore these bars too. I would love for you to stop by and share this and other recipes with us over at Sweet and Savoury Sunday. Have a great day!
Crystal says
I really could go for something sweet right now. I think it may be odd to lick my screen, but I’m seriously drooling over these.
Rachelle J says
Oh my goodness those look SO good! And I am all about some smoked spices, one of my favorite flavor profiles!
Cadan Giacumakis says
Nom! You had me at cinnamon and run 😉 thanks for this!!!
Debbie Jean says
These look sooo good!! I will definitely be saving this one for my next famly get together – they seem simple enough to mke but sound so nice!
Melanie says
Those look fantastic. Perfect for this frigid weather. I bet the kids would love these for an after school snack!
Michelle @ Giraffes Can Bake says
These have everything I love in them, they look delicious!!
Amy @ Marvelous Mommy says
These Oatmeal Custard Bars looks amazing! Beautiful pictures too!
Lindsay N. says
You had me at “Rum Raisin”!
Nicola - Pink Recipe Box says
What an interesting combination of flavours – I have to try it just to find out how good they are!
Maray says
Yum! This looks like a great mix of textures.
OurFamilyWorld says
These look so yummy. The only problem with these is that they are not endless.
Debi says
These look just so good. I will have to try these with my husband.
Nichole says
This looks absolutely amazing!!I cannot wait to try these. I LOVE all thing cinnamon.
Crystal says
These are the perfect cookies reimagined. Now I just keep imagining myself gobbling them all up.
Debi says
This looks so tasty. I will be making these for me and the hubs this weekend
Travel Blogger says
Oh yum, that looks delicious. I love that its made with imitation rum extract instead of actual rum.
Alissa Apel says
This sounds sooooo good! I love oatmeal. Top it off with rum and I’m in heaven.
Lynndee says
I’m not much into cinnamon but I love custard. That looks really good!
Tiffany (A Mom's Take) says
Those bars look really delicious. I’ve got make these.
Crystal says
Wow, those look incredible! I pinned them, too, because yeah. I wish I could eat my screen.
Rebecca Swenor says
This sounds so good and I love cinnamon oatmeal with raisins. I so have to make this recipe. Thanks for sharing.
HilLesha says
Delicious! I wouldn’t mind trying something like this sometime.
Jennifer H says
Wow, those look yummy! I love eating something sweet in the morning. This would be a good recipe to try out!
Theresa Hover says
Wow, that Roasted Saigon Cinnamon sounds incredible, I wonder how different it tastes from standard cinnamon? This recipe might also be good with freshly grated nutmeg. Mmmm I also think nutmeg and rum belong together 🙂
Singapore Mum Blog says
hmmmm… cinnomon and rum… yum yum yum!! It looks great too!
Meghan says
Alright, so when can the kids and I come for dessert? You won’t even notice us! Swear.
Billie says
I’m most interested in the cookie trend. I love sweets!
Jenn says
Global blends intrigues me the most, especially with grilled meats.
Katie says
I love anything rum raisin! But I think I need to check out the gingersnap creme brulee. YUM!!
Courtney says
Omg these bars are definitely some food porn!!! They look so delicious :):)
Eliz Frank says
These custard bars are calling me to try them out. What a delicious recipe and very satisfying too.
Pamela :: Still Dating My Spouse says
You had me at rum and raisins. I will definitely try to make this soon. Thanks
Sarah Bailey says
Ohh I can’t decide which one I fancy trying the most, what some delicious and varied ideas!
Debra says
These look so delicious! Love cinnamon!
brian miller says
mmm….the textures in this…and the flavors sound quite exquisite….
Bonnie @ wemake7 says
Yum, those bars look so amazing. Your pictures are awesome and make me want to make those asap.
Tough Cookie Mommy says
These custard bars look so good! I would love to make them and take them with me to work for snacking.
Theresa S says
I’m intrigued by the smoked spices. Sounds like something I would definitely use. And I’m in on any trend involving cookies or cake. So I’ll be giving this recipe a try. Fortunate to have received a large basket last Christmas with over 50 McCormick spices, seasonings, and flavorings. What a great gift for someone who loves to cook and bake!
ellen beck says
These look like they would be good. I llike also how they have good ingredients that are good for you . I bet the house smells amazing when you make these.
Censie says
Oh those look like really yummy treats. Thank you for sharing.
Latoicha says
Yum, Yum, Yum! These sounds so good! I can’t wait to try them.
Rachel says
Oh, the smoked spices sound like they would be great.
And these cookies look incredible. I need to make a few of these.
Raijean says
That looks amazing Liz, I need to try this for V-Day!
Caroline Wampler says
The rum raisin sauce sounds AMAZING! I can’t wait to make these!
Tess says
I like that combination! I’m going to have to try it out. Yum!
Melanie says
I’m going to make these tomorrow, I have everything to do it and I know my kids would love!
Shell says
This looks delicious! Pinning to try it soon!
Vanessa: The Queen of Swag says
You had me at Rum Raisin Sauce. So delish and super easy to make. You always make the best recipes that I can’t resist trying.
Tammy Woodall says
Goodness these look delicious. It appears from the recipe these would be very tasty. It has McCormicks Cinnamon and Saigon (equally divided), Vanilla Extract, and Imitation Rum Extract. I’m going to have to try this recipe.
Mama to 5 BLessings says
Me too – I love McCormicks spices, that is mostly what we use too. This recipe looks amazing!
Debi says
Yumm these look so tasty. My kids would eat these right up
[email protected] says
OMG. Those look wonderful. I can’t wait to make them.
Carly says
I love reading about the flavor trends! I’m super inspired to cook up some new recipes now and those cookies reimagined look AMAZING!
Cherri Megasko says
Love the flavor trends! I write a lot about food, especially international foods, and I love that global flavors are on the move!
Chrystal @ YUM eating says
I loooove Rum. These sound so good right about now. I am craving something gooey and yummy.
anna pry says
These look delish although i would probably leave out the rum extract, not a rum fan. I would enjoy them with my afternoon cup of coffee!
Nicole Dz says
What a treat these are, I love the pictures, my kids would love to try these, adding to my recipes box.
Holly @ Woman Tribune says
Oh my goodness, those bars look absolutely incredible, and very decadent! Food looking that good is just dangerous!
Sara P. (@SensiblySara) says
I haven’t seen the McCormick Roasted Saigon Cinnamon yet, but I WILL find it! I am going to make these for breakfast tomorrow. Wait, they are breakfast food, right? (I mean, even if they aren’t, who cares?!)
Krista says
I love anything with Cinnamon. These look really tasty
Sandy Klocinski says
Yummy! I’ll be passing this on to my daughter, who is a much better cook than I. Love custard and cinnamon
Annie M says
Those look really good. I bet it’s a quick breakfast option 🙂
Chrystal @ YUM eating says
Rum raisin sauce. OMG. I can’t remember the last time I had that. I need this with some coffee…right now. YUM Liz!
Nicole says
Just the title of your post alone sounds delicious. Add those photos and I’m sold! Thank you for sharing.
Kristin says
I love cinnamon anything! These look quite delish!
Digna D says
Oh my these look awesome. I am passing this along to my baker hubby to make for us. Wonder what calorie count is for this? Mmmm, doesn’t matter, look to tasty to pass up. Thank you for sharing.
Mama to 5 BLessings says
I pinned this – this looks amazing! I so want to make these they look wonderful!
Caitlin says
My mouth is watering just looking at those pictures and reading the recipe. I’ve never scene or heard of something like this for breakfast and I’m thinking this would be a great one to have around for the fam!
Myrabev says
These are some delicious looking bars never heard of them and so excited to try them out.
Rosey says
That is a good looking/sounding cookie. I think the sour + salt combo intrigues me most!
Lauren says
Oh my delicious!! This looks so good, I really need to make this! Thank you for posting this recipe!
Aisha Kristine Chong says
Now these totally looks yummy – cinnamon and oatmeal combination is always a yummy treat!
Aisha Kristine Chong says
I never really had a run raisin sauce so I am interested how this would taste like.
Athena says
These look wonderful and a great treat to take into the office one day. I’ll have to try them.
Betsy Barnes says
The Smoked Spices trend is most interesting. I love using a lot of spices when I cook, however, I haven’t used smoked spices much. I think I may in the future, would love to create meals with a deeper flavor. 🙂
TerriAnn @ Cookies & Clogs says
This sounds amazing. My husband loves oatmeal but we have to be careful since much of it has gluten. Now I can make it and know he won’t get sick.
tammileetips says
Those look bars look amazing. I have never tried rum sauce before sounds amazing.
Eileen says
What a delicious looking treat! I need to try this recipe out, it looks pretty easy too!
touristmeetstraveler says
I love these little oatmeal bars, they are a really yummy snack or great start to the morning!
Chrysa says
Oh, wow. These look amazing! I love desserts with cinnamon and that McCormick Roasted Saigon Cinnamon looks extra special!
Valerie Remy-Milora says
I absolutely LOVE spices and playing around with new combinations to discover new and intriguing flavors. Anything smoky is sure to be a winner in my house and the Flavors to Wait for are oh so tantalizing I can hardly wait… Slow cooking is such a fabulous way to lock in rich and intense flavor…. ummmm!
XmasDolly says
Hmmm I’m going to have to say it’s a toss between No. 7 & 8, but if you make me choose I’ll say 7 Flavor to wait for. mmmmm Oh yes, definitely and these right here even the name of it makes my mouth water. First of all I love, love, love custard and cinnamon I always put some on my toast no matter what type of toast I have, and oatmeal well I have it mostly all winter long & I even add my raisins. I can’t wait to try this recipe that’s for sure. Thanks for sharing.
celebbabylaundry says
This sounds so yummy, I love oatmeal with a passion and this sounds so good!
Diane @ Philzendia says
I’m not a big fan of raisins, but this looks so good that I’d be willing to try it!
Katriza @ Everything Home Life says
You had me at Rum Raisin! Looks so good! Everyone seems to be doing posts on some delicious desserts today! O_O Love it! #momblogsocietybloggers
Kait says
These look amazing! They would be perfect with a nice hot cup of coffee or even a tasty Mimosa for a late brunch with the girls — definitely would be a hit I’m sure!
Lee says
I simply can’t do rum raisin but I know someone who can. Passing this on to my mom as we speak. She knows how to Pin now. LOL
Lee
vidya Sudarsan says
That looks so yummy! I love custard and rum, raisin, cinnamon and oatmeal along with that sounds yummy!
Sarah Marturano says
These look amazing! I’ve never used roasted Saigon cinnamon, but I’m going to keep an eye out for it now.
Nancy @ Whispered Inspirations says
The rum raisin sauce sounds divine! The whole dessert looks amazing and decadent.
Colleen says
Definitely sour and salt I love the mix! These look great, perfect for a morning snack, or afternoon, or dessert, or….well whenever!
Chelley @ AisForAdelaide says
Or whenever! They look too good to last long in my house!
Chelley @ AisForAdelaide says
These look so good! I’m totally into smoked spices! I can’t believe that’s just a thing now!
Rashell Abril says
This Cinnamon Oatmeal Custard Bars is a must try! Like ASAP. I love cinnamon and oatmeal. This really looks delicious. Surely, I will try this today. Thanks for the recipe!
Jeanine says
I saw these posted on Facebook today and I immediatey said I had to make the. They are different from anything I’m used to and look incredible!
Jeff Taylor says
These look amazing! Thanks for the recipe. I’ll have to try these.
HilLesha says
I bet that this is scrumptious in every sense of the word!
Anne says
Smoked spices sounds amazing, that is the trend I am most interested in. These bars look delicious, they are perfect comfort food.
[email protected] says
These look amazing, Liz! Craving one right about now!
Heather says
These look delicious
Cat Davis says
I’m not sure I’m excited about those new flavor trends but I’ll try anything once. I’d especially love to try those bars!
Debbie Denny says
Yum, oooo,aww. Did I say YUM!
kungphoo says
Wow those look so good I can almost taste them… I like how original this recipe is and at least it has some healthy ingredients!
Emilie says
Cookies re-imagined of course! That darn sweet tooth gets me every time. This recipe looks amazing!
Trista says
YUMMY! YUMMY! YUMMY! Thank you for sharing this awesome recipe, I am looking forward to this!
Theresa @ Faith and Family Reviews says
These look yummy. What is the point of rum extract? (sorry this is a non-drinker question! lol!)
And you got a new look, snazzy!
tammileetips says
These bars look and sound amazing!! These would be perfect to enjoy with a cup coffee in the morning.
becca says
Oh my these sound yummy. I would be the perfect fit fro my afternoon tea.
Heather D. (@GirlGoneMom) says
I like everything but sour and salt sounds intriguing. These look yummy.
Angelic Sinova says
Those Cinnamon Oatmeal Custard Bars look AMAZING! I definitely pinned this recipe so I can try it last this weekend <3
Local Adventurer (Las Vegas Blog) says
i love rum in my desserts haha maybe a little too much. 🙂 these look really yummy!
Anne - Mommy Has to Work says
Oh wow, those look delicious! I could the whole thing!
Pam says
These sound like fun food trends for 2015. I would definitely like to try more international flavors.
April @ Everyday Fitness and Nutrition says
Those sound like great spices and flavor combinations. I’ll be looking for them in the store.
Kelly Hutchinson says
I love cookies, so reinventing a classic cookie would be fun. This recipe looks and sounds like something we would enjoy.
Amber NElson says
Oh my goodness. Those bars look amazing!
Susan Smith says
This looks delicious, I love cinnamon. I would eat these in the morning or for desert.
Amy Orvin says
Wow! These bars look like a bit of heaven. I love to try some with a cup of coffee.
Pam says
I don’t drink coffee but I think these would be perfect with a glass of milk! Yum, they look delicious.
Theresa says
Well, I am a cookie gal through and through, so I say Cookies re imagined is the trend I am digging. Those oat bars look so scrumptious too!
Lesley says
Those look really good. I’m cutting back on carbs and sugar at the moment but I’m bookmarking this for cheat days.
Jennifer B says
These just look amazing!! I would love to eat them with coffee. Thanks for this recipe!
Shauna says
Oh my goodness, I am drooling over here. This sounds amazing. I love everything about it, but that rum raisin sauce has me extra-excited 🙂
maria @closetohome says
these look really flavorful I would not have guessed the rum raisin sauce.
Olivia Schwab says
Wow wow wow this looks soo amazing! I love everything in these bars! The pictures make them look too amazing not to resist!
Catherine S says
These bars sound really good. I love oatmeal and cinnamon. Thanks for the recipe.
Jeanae says
Flavor trends? Who knew?
These bars look so delectable! I believe that I have some baking in my very near future.
Maureen @ A Debt Free Stress Free Life says
Looks really yummy. The smokey profile is what appeals the most to me from the list but I’m a foodie so I think I’d probably like them all.
Lois Alter Mark says
Ooh, these sound delicious – and so unique. Such yummy flavors!
Life As A Convert says
This looks delicious. It reminds me of an apple pecan cake I had last night, but this looks more appetizing.
Donna says
Wow, those bars look and sound amazing! I think Smoked Spices and Flavor Worth the Wait have me most intrigued.
Danette Lykins says
Yum! bookmarking…Thanks for sharing!
Tessa Smith says
These look so good! I am currently on a diet and am drooling over here!
Amy Desrosiers says
These look way too good! I could eat one about now!
Crystal says
Umami Veggies sounds so incredible. McCormick is speaking my language!
Kungphoo says
Those so so good.. i am not sure if i made them i would be able to put them down.
Debbie L. says
The McCormick® Gourmet Collection Cinnamon, Saigon sounds interesting. I am very curious how it taste. I will definitely be picking some up next shopping trip.
Alison says
Oh my word this looks so amazing!!! Plus rum! Yum!
Ellen That Chic Mom says
Um WOW those look amazing and I have to say I never thought I would want to try anything with the name Rum raisin but I want to try these. I love that they have oatmeal in them then I don’t feel guilty for eating way too many!
Debbie L. says
Oh my gosh these bars sounds delicious! Pinned to my dessert board.
noelle says
Why am I not getting your emails any more? Is it because of the new layout / site?
(I LOVE IT, by the way!!!)
Would love to have you link this post up with me… Trying to do a linky each Friday of recipes!!
Hope you are doing great!!!
Time to see what other posts I have missed…
Avry says
I am drooling over the photos. I want to go home and bake now. I’m going to try this for my Sunday dinner dessert!
Linda Kinsman says
These bars look delicious and I bet they would pair well with a hot cup of coffee or tea. Pinning so I’ll remember to try them. Thanks!
Shelley Zurek says
Pinned this. Making it tomorrow night for dessert when friends come. Hope I can do it justice.
Melissa says
I am drooling…this looks so good. The sour plus salt sounds interesting to me!
Cara (@StylishGeek) says
Wow! Thanks for sharing that recipe and McCormicks different flavors. I want to try some of them too! 🙂
cat says
These look amazing. Your pictures are fantastic! We are big cinnamon lovers here!
Amanda Love says
I had no idea there was new McCormick items out there. I would love to try that rum extract as well.
Jaime says
These look delicious (and just in time for my lunch hour.) I can’t wait to see what flavors make an appearance in 2015. And cookies re-imagined? Sign me up.
Ella says
Looks tasty! I love oatmeal cookie. May try this. Thanks for sharing.
Ella
Rebecca Swenor says
These look so delicious and I will be trying to make this recipe for sure. I love raisins and oatmeal with cinnamon. The custard is an added plus to me. Thanks for sharing.
Kungphoo says
Ill take just a little bite, i promise.. they look so good!
Athena says
These look totally absolutely delicious – and I love your photos!
Kristen from The Road to Domestication says
Okay, those look amazing!!! I’m not normally one for custard, but my goodness!
jenny temcio at dapperhouse says
This recipe sounds like something I would love and crave! And the pics are incredible! Can’t wait to try it. Also, I am totally excited about the trends #3, #5 and #6. (my mouth is watering with anticipation!)
Jeannette says
Those seriously look so good! I love cinnamon and the mixture of oatmeal and custard just sounds great. Plus I could eat the rum raisin sauce plain! Thanks for another great recipe!
Crystal Green says
I love almost anything with rum in it. Cinnamon is also a favorite flavor of mine too. This looks like the perfect combination to try for sure. Thank you for sharing it.
Dawn says
You had me at rum raisin sauce. Yum! I’ll be making these soon, no doubt!
Michelle F. says
Those look absolutely amazing! I love that it has a rum raisin sauce.
Dana Rodriguez says
I just saw these on your FB wall and they look delicious! I pinned! Thank you 🙂
Samantha Angell says
How cool that there are flavor trends predicted for the next year! They all sound delectable, but I think the cookies remained will be my favorite!
Cheryl says
These look so delightful. I love cinnamon and oatmeal.
Nikki says
What a unique dessert idea! I love that you have so many different flavors together in perfect combination. Yum!
Terry says
You had my attention when you said Rum Raisin Sauce. I bet I could make those Cinnamon Oatmeal Custard Bars for everyone for breakfast and get their day started right. You know how healthy oatmeal is…
Jennifer says
These look delicious. I’ve always been a fan of using rum in a dessert. It already has a sweetish flavor to begin with.
Cynthia C says
They look so good! I have a little buttermilk left over in the fridge that needs to get put to good use. Thanks for the idea.
Carol Nine says
These look delicious! I love the rum flavoring. I would never have thought to pair rum flavoring with cinnamon and raisins in a dessert, except for fruitcake. I also wasn’t aware that there are trends in foods.
Robin (Masshole Mommy) says
Oh man, those sound amazing. I love stuff that I can take on the go with me like this.
Pamela :: Still Dating My Spouse says
You had me at Rum LOL These look delish…
Robin (Masshole Mommy) says
LOL, the Rum part is pretty appealing, isn’t it. I think these sound awesome.
Mary O'Malley says
Wow! These sound really delicious and easy to make.