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Eat Move Make

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      • Slow Cooker
      • Instant Pot
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Home » Recipes » Cinnamon Oatmeal Custard Bars with Rum Raisin Sauce

Cinnamon Oatmeal Custard Bars with Rum Raisin Sauce

By: Liz  /  Published: January 16, 2015  /  Updated: June 5, 2020  /   Leave a comment

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These Cinnamon Oatmeal Custard Bars with Rum Raisin Sauce are the epitome of “cookies reimagined”, and show off one of McCormick’s eight Flavor Forecast trends for this year.

I’m always so excited to work with McCormick and see the annual report (this year marks the 15th anniversary), because it gives a good indication of what we’ll be seeing in restaurants and on store shelves in the future — delicious taste sensations!

Cinnamon Oatmeal Custard Bars with Rum Raisin Sauce on plate

8 Flavor Trends to Watch

Identified by a global team of McCormick chefs and flavor experts, these trends offer a taste of 2015 and beyond:

  1. Global Blends On the Move – Japanese 7 Spice (Shichimi Togarashi) offers a new kind of spicy heat, while Shawarma Spice Blend lends warm, spiced flavor to grilled meats and more.
  2. Middle Eastern Mezze – These distinctive dips and spreads, packed with zesty herbs and seasonings, offer an approachable and delicious introduction to a vibrant global cuisine.
  3. Sour + Salt – Combining coarse salt with surprising sours like pickled ginger, sour cherry, dried mango and lemon zest results in a lively finishing flavor that lends brightness and texture to dishes.
  4. Smoked Spices – Smoking spices and herbs deepens their flavor and aroma, adding richness to meals and drinks.
  5. Umami Veggies – For a fresh way to savor the tempting “fifth taste,” look no further than naturally umami-rich veggies like mushrooms, tomatoes, sweet potatoes and nori.
  6. Liquid Revolution – Fresh purees and juices blend with bold spices and herbs to intensify sauces, pasta, dressings and more – providing a fun, delicious way to enjoy an extra serving of fruits and veggies.
  7. Flavor Worth the Wait – Lift the lid to discover the rich flavors from recipes around the world that meld aromatic spices and comforting ingredients into mouthwatering slow-cooked meals.
  8. Cookies Reimagined – Classic spiced cookie flavors take new form in decadent, imaginative desserts that redefine “milk and cookies.”

You’d better believe I’ll be experimenting with each of these McCormick 2015 flavor trends and recipes, but I had to start by making these Cinnamon Oatmeal Custard Bars with Rum Raisin Sauce.

How can I resist an oatmeal cookie crust topped with a tangy buttermilk custard, sweet rum raisin sauce and a crunchy oat crumble?

I. can’t.

Cinnamon Oatmeal Custard Bars w Rum Raisin Sauce on plate and platter

The secret spices (well, they’re not that secret…you can buy them anywhere) are McCormick Roasted Saigon Cinnamon, McCormick Pure Vanilla extract and McCormick Imitation Rum extract.

McCormick knows their stuff, y’all.

The proof is in the cookie.

McCormick spices by bar cookies on platter

Cinnamon Oatmeal Custard Bars - Rum Raisin Sauce on platter

rum raisin sauce bars

Cinnamon Oatmeal Custard Bars

Liz - Eat Move Make
Cinnamon Oatmeal Custard Bars with Rum Raisin Sauce - oatmeal cookie crust with tangy buttermilk custard, sweet rum raisin sauce and a crunchy oat crumble.
5 from 1 vote
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Prep Time 15 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 16
Calories 193 kcal

Ingredients
  

Rum Raisin Sauce

  • 1 cup raisins
  • ½ cup water
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • ½ teaspoon McCormick® Imitation Rum Extract

Cinnamon Oatmeal Custard Bars

  • ¾ cup old-fashioned rolled oats
  • ¾ cup flour
  • ¼ cup firmly packed brown sugar
  • 1 ½ teaspoons McCormick® Gourmet Collection Cinnamon Saigon , divided
  • ⅓ cup cold butter cut into chunks
  • ¾ cup buttermilk divded
  • ¾ cup granulated sugar
  • 3 tablespoons butter melted
  • 5 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup confectioners’ sugar

Instructions
 

  • For the Rum Raisin Sauce, place all ingredients in blender container; cover. Blend on high speed until smooth. Pour into medium saucepan. Cook on medium heat 10 to 12 minutes or until thickened, stirring frequently. Set aside.
  • Preheat oven to 425°F. For the Bars, place 1/2 cup of the oats in food processor. Pulse to coarsely chop. Add flour, brown sugar and 1 teaspoon of the cinnamon; pulse to mix well. Add cold butter; pulse until mixture resembles coarse crumbs. Add 2 tablespoons of the buttermilk; pulse to mix well. Reserve 1/4 cup in small bowl. Press remaining oat mixture into bottom of greased foil-lined 9-inch square baking pan. Mix reserved oat mixture and remaining 1/4 cup oats. Spread on small baking sheet.
  • Bake crust and oat crumble together in oven 8 to 12 minutes or until golden brown. Remove crust and oat crumble from oven. Reduce oven temperature to 325°F. Reserve oat crumble for serving. Pour Rum Raisin Sauce into prepared crust.
  • Meanwhile, mix granulated sugar and melted butter in large bowl with wire whisk until well blended. Add eggs, mix well. Stir in 1/2 cup of the remaining buttermilk, remaining 1/2 teaspoon cinnamon and vanilla. Pour over sauce in crust.
  • Bake 45 to 50 minutes or until custard is set and just golden brown around the edges. Cool completely on wire rack.
  • Just before serving, mix confectioners’ sugar and remaining 2 tablespoons buttermilk until smooth. Sprinkle top of cooled dessert with oat crumble then drizzle with glaze. Cut into bars.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 193kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 68mgSodium: 88mgPotassium: 134mgFiber: 1gSugar: 13gVitamin A: 277IUVitamin C: 1mgCalcium: 33mgIron: 1mg
Tried this recipe?Let us know how it was!

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Deb says

    February 12, 2015 at 8:13 pm

    Had very high hopes for these. Can’t say that they were worth the time, money, or energy to make them. None of the layers on their own can stand alone and together they equal meh.

    Reply
  2. Chelley @ AisForAdelaide says

    February 3, 2015 at 11:59 pm

    These sounds so good! I would totally cheat breakfast and have them with my morning coffee!

    Reply
  3. Michele says

    January 26, 2015 at 6:23 pm

    Since I am a cookie monster (for REAL) I will go with the Cookies Reimagined. The recipe for those bars sound tempting and I will go in to see what else they are baking up in cookie form!

    Reply
  4. Miz Helen says

    January 26, 2015 at 2:30 pm

    Your Oatmeal Bars look awesome! Thanks so much for sharing with Full Plate Thursday and have a great week.
    Come Back Soon!
    Miz Helen

    Reply
  5. Mandee Thomas says

    January 26, 2015 at 12:14 pm

    These look absolutely delicious! Thanks so much for sharing at the Create & Share Link Party. Hope to see you again tomorrow night (7:00 PM MST)!

    Reply
  6. Kristen @ A Mind Full Mom says

    January 26, 2015 at 8:56 am

    These bars look absolutely divine. It is so amazing what great spices can do to transform a dish!

    Reply
  7. Raijean says

    January 26, 2015 at 1:37 am

    I swear, you have the best deserts. I can taste this right now.

    Reply
  8. HilLesha says

    January 25, 2015 at 11:50 pm

    I’ll have to be on the lookout for these new flavor trends!

    Reply
  9. Cathy says

    January 25, 2015 at 10:50 pm

    Yum, oh Yum! These bars would pair perfectly with my morning coffee, my afternoon coffee, and my evening coffee! Guess I would have to eat three of these yummy sweet treats! 🙂 Looks so, so good!
    Cathy

    Reply
  10. Diana Rambles says

    January 25, 2015 at 9:11 pm

    WOW! Those look amazing!!!

    Reply
  11. [email protected] in Pyjamas says

    January 25, 2015 at 11:43 am

    Visiting from Best Recipes and DIY Projects party. I adore cinnamon and I’m pretty sure I’d adore these bars too. I would love for you to stop by and share this and other recipes with us over at Sweet and Savoury Sunday. Have a great day!

    Reply
  12. Crystal says

    January 24, 2015 at 12:04 am

    I really could go for something sweet right now. I think it may be odd to lick my screen, but I’m seriously drooling over these.

    Reply
  13. Rachelle J says

    January 23, 2015 at 11:07 am

    Oh my goodness those look SO good! And I am all about some smoked spices, one of my favorite flavor profiles!

    Reply
  14. Cadan Giacumakis says

    January 23, 2015 at 2:10 am

    Nom! You had me at cinnamon and run 😉 thanks for this!!!

    Reply
  15. Debbie Jean says

    January 21, 2015 at 11:38 pm

    These look sooo good!! I will definitely be saving this one for my next famly get together – they seem simple enough to mke but sound so nice!

    Reply
  16. Melanie says

    January 21, 2015 at 8:47 pm

    Those look fantastic. Perfect for this frigid weather. I bet the kids would love these for an after school snack!

    Reply
  17. Michelle @ Giraffes Can Bake says

    January 21, 2015 at 3:23 pm

    These have everything I love in them, they look delicious!!

    Reply
  18. Amy @ Marvelous Mommy says

    January 21, 2015 at 11:59 am

    These Oatmeal Custard Bars looks amazing! Beautiful pictures too!

    Reply
  19. Lindsay N. says

    January 21, 2015 at 5:42 am

    You had me at “Rum Raisin”!

    Reply
  20. Nicola - Pink Recipe Box says

    January 21, 2015 at 3:14 am

    What an interesting combination of flavours – I have to try it just to find out how good they are!

    Reply
  21. Maray says

    January 20, 2015 at 10:56 pm

    Yum! This looks like a great mix of textures.

    Reply
  22. OurFamilyWorld says

    January 20, 2015 at 8:36 pm

    These look so yummy. The only problem with these is that they are not endless.

    Reply
  23. Debi says

    January 20, 2015 at 8:34 pm

    These look just so good. I will have to try these with my husband.

    Reply
  24. Nichole says

    January 20, 2015 at 9:22 am

    This looks absolutely amazing!!I cannot wait to try these. I LOVE all thing cinnamon.

    Reply
  25. Crystal says

    January 19, 2015 at 11:23 pm

    These are the perfect cookies reimagined. Now I just keep imagining myself gobbling them all up.

    Reply
  26. Debi says

    January 19, 2015 at 10:01 pm

    This looks so tasty. I will be making these for me and the hubs this weekend

    Reply
  27. Travel Blogger says

    January 19, 2015 at 3:16 pm

    Oh yum, that looks delicious. I love that its made with imitation rum extract instead of actual rum.

    Reply
  28. Alissa Apel says

    January 19, 2015 at 3:15 pm

    This sounds sooooo good! I love oatmeal. Top it off with rum and I’m in heaven.

    Reply
  29. Lynndee says

    January 19, 2015 at 11:23 am

    I’m not much into cinnamon but I love custard. That looks really good!

    Reply
  30. Tiffany (A Mom's Take) says

    January 19, 2015 at 10:48 am

    Those bars look really delicious. I’ve got make these.

    Reply
  31. Crystal says

    January 19, 2015 at 7:59 am

    Wow, those look incredible! I pinned them, too, because yeah. I wish I could eat my screen.

    Reply
  32. Rebecca Swenor says

    January 19, 2015 at 1:08 am

    This sounds so good and I love cinnamon oatmeal with raisins. I so have to make this recipe. Thanks for sharing.

    Reply
  33. HilLesha says

    January 18, 2015 at 11:21 pm

    Delicious! I wouldn’t mind trying something like this sometime.

    Reply
  34. Jennifer H says

    January 18, 2015 at 9:33 pm

    Wow, those look yummy! I love eating something sweet in the morning. This would be a good recipe to try out!

    Reply
  35. Theresa Hover says

    January 18, 2015 at 9:17 pm

    Wow, that Roasted Saigon Cinnamon sounds incredible, I wonder how different it tastes from standard cinnamon? This recipe might also be good with freshly grated nutmeg. Mmmm I also think nutmeg and rum belong together 🙂

    Reply
  36. Singapore Mum Blog says

    January 18, 2015 at 8:42 pm

    hmmmm… cinnomon and rum… yum yum yum!! It looks great too!

    Reply
  37. Meghan says

    January 18, 2015 at 8:21 pm

    Alright, so when can the kids and I come for dessert? You won’t even notice us! Swear.

    Reply
  38. Billie says

    January 18, 2015 at 8:06 pm

    I’m most interested in the cookie trend. I love sweets!

    Reply
  39. Jenn says

    January 18, 2015 at 8:05 pm

    Global blends intrigues me the most, especially with grilled meats.

    Reply
  40. Katie says

    January 18, 2015 at 6:21 pm

    I love anything rum raisin! But I think I need to check out the gingersnap creme brulee. YUM!!

    Reply
  41. Courtney says

    January 18, 2015 at 5:49 pm

    Omg these bars are definitely some food porn!!! They look so delicious :):)

    Reply
  42. Eliz Frank says

    January 18, 2015 at 5:49 pm

    These custard bars are calling me to try them out. What a delicious recipe and very satisfying too.

    Reply
  43. Pamela :: Still Dating My Spouse says

    January 18, 2015 at 5:09 pm

    You had me at rum and raisins. I will definitely try to make this soon. Thanks

    Reply
  44. Sarah Bailey says

    January 18, 2015 at 1:36 pm

    Ohh I can’t decide which one I fancy trying the most, what some delicious and varied ideas!

    Reply
  45. Debra says

    January 18, 2015 at 12:24 pm

    These look so delicious! Love cinnamon!

    Reply
  46. brian miller says

    January 18, 2015 at 9:04 am

    mmm….the textures in this…and the flavors sound quite exquisite….

    Reply
  47. Bonnie @ wemake7 says

    January 18, 2015 at 3:29 am

    Yum, those bars look so amazing. Your pictures are awesome and make me want to make those asap.

    Reply
  48. Tough Cookie Mommy says

    January 18, 2015 at 1:06 am

    These custard bars look so good! I would love to make them and take them with me to work for snacking.

    Reply
  49. Theresa S says

    January 18, 2015 at 12:42 am

    I’m intrigued by the smoked spices. Sounds like something I would definitely use. And I’m in on any trend involving cookies or cake. So I’ll be giving this recipe a try. Fortunate to have received a large basket last Christmas with over 50 McCormick spices, seasonings, and flavorings. What a great gift for someone who loves to cook and bake!

    Reply
  50. ellen beck says

    January 17, 2015 at 11:41 pm

    These look like they would be good. I llike also how they have good ingredients that are good for you . I bet the house smells amazing when you make these.

    Reply
  51. Censie says

    January 17, 2015 at 10:49 pm

    Oh those look like really yummy treats. Thank you for sharing.

    Reply
  52. Latoicha says

    January 17, 2015 at 10:35 pm

    Yum, Yum, Yum! These sounds so good! I can’t wait to try them.

    Reply
  53. Rachel says

    January 17, 2015 at 10:18 pm

    Oh, the smoked spices sound like they would be great.

    And these cookies look incredible. I need to make a few of these.

    Reply
  54. Raijean says

    January 17, 2015 at 10:02 pm

    That looks amazing Liz, I need to try this for V-Day!

    Reply
  55. Caroline Wampler says

    January 17, 2015 at 9:38 pm

    The rum raisin sauce sounds AMAZING! I can’t wait to make these!

    Reply
  56. Tess says

    January 17, 2015 at 9:30 pm

    I like that combination! I’m going to have to try it out. Yum!

    Reply
  57. Melanie says

    January 17, 2015 at 9:20 pm

    I’m going to make these tomorrow, I have everything to do it and I know my kids would love!

    Reply
  58. Shell says

    January 17, 2015 at 8:56 pm

    This looks delicious! Pinning to try it soon!

    Reply
  59. Vanessa: The Queen of Swag says

    January 17, 2015 at 8:27 pm

    You had me at Rum Raisin Sauce. So delish and super easy to make. You always make the best recipes that I can’t resist trying.

    Reply
  60. Tammy Woodall says

    January 17, 2015 at 8:14 pm

    Goodness these look delicious. It appears from the recipe these would be very tasty. It has McCormicks Cinnamon and Saigon (equally divided), Vanilla Extract, and Imitation Rum Extract. I’m going to have to try this recipe.

    Reply
    • Mama to 5 BLessings says

      January 17, 2015 at 8:51 pm

      Me too – I love McCormicks spices, that is mostly what we use too. This recipe looks amazing!

      Reply
  61. Debi says

    January 17, 2015 at 7:49 pm

    Yumm these look so tasty. My kids would eat these right up

    Reply
  62. [email protected] says

    January 17, 2015 at 6:47 pm

    OMG. Those look wonderful. I can’t wait to make them.

    Reply
  63. Carly says

    January 17, 2015 at 6:46 pm

    I love reading about the flavor trends! I’m super inspired to cook up some new recipes now and those cookies reimagined look AMAZING!

    Reply
  64. Cherri Megasko says

    January 17, 2015 at 6:43 pm

    Love the flavor trends! I write a lot about food, especially international foods, and I love that global flavors are on the move!

    Reply
  65. Chrystal @ YUM eating says

    January 17, 2015 at 6:36 pm

    I loooove Rum. These sound so good right about now. I am craving something gooey and yummy.

    Reply
  66. anna pry says

    January 17, 2015 at 5:45 pm

    These look delish although i would probably leave out the rum extract, not a rum fan. I would enjoy them with my afternoon cup of coffee!

    Reply
  67. Nicole Dz says

    January 17, 2015 at 5:26 pm

    What a treat these are, I love the pictures, my kids would love to try these, adding to my recipes box.

    Reply
  68. Holly @ Woman Tribune says

    January 17, 2015 at 3:51 pm

    Oh my goodness, those bars look absolutely incredible, and very decadent! Food looking that good is just dangerous!

    Reply
  69. Sara P. (@SensiblySara) says

    January 17, 2015 at 3:44 pm

    I haven’t seen the McCormick Roasted Saigon Cinnamon yet, but I WILL find it! I am going to make these for breakfast tomorrow. Wait, they are breakfast food, right? (I mean, even if they aren’t, who cares?!)

    Reply
  70. Krista says

    January 17, 2015 at 2:54 pm

    I love anything with Cinnamon. These look really tasty

    Reply
  71. Sandy Klocinski says

    January 17, 2015 at 2:52 pm

    Yummy! I’ll be passing this on to my daughter, who is a much better cook than I. Love custard and cinnamon

    Reply
  72. Annie M says

    January 17, 2015 at 2:33 pm

    Those look really good. I bet it’s a quick breakfast option 🙂

    Reply
  73. Chrystal @ YUM eating says

    January 17, 2015 at 1:56 pm

    Rum raisin sauce. OMG. I can’t remember the last time I had that. I need this with some coffee…right now. YUM Liz!

    Reply
  74. Nicole says

    January 17, 2015 at 1:51 pm

    Just the title of your post alone sounds delicious. Add those photos and I’m sold! Thank you for sharing.

    Reply
  75. Kristin says

    January 17, 2015 at 1:45 pm

    I love cinnamon anything! These look quite delish!

    Reply
  76. Digna D says

    January 17, 2015 at 1:37 pm

    Oh my these look awesome. I am passing this along to my baker hubby to make for us. Wonder what calorie count is for this? Mmmm, doesn’t matter, look to tasty to pass up. Thank you for sharing.

    Reply
  77. Mama to 5 BLessings says

    January 17, 2015 at 11:13 am

    I pinned this – this looks amazing! I so want to make these they look wonderful!

    Reply
  78. Caitlin says

    January 17, 2015 at 10:41 am

    My mouth is watering just looking at those pictures and reading the recipe. I’ve never scene or heard of something like this for breakfast and I’m thinking this would be a great one to have around for the fam!

    Reply
  79. Myrabev says

    January 17, 2015 at 10:41 am

    These are some delicious looking bars never heard of them and so excited to try them out.

    Reply
  80. Rosey says

    January 17, 2015 at 10:21 am

    That is a good looking/sounding cookie. I think the sour + salt combo intrigues me most!

    Reply
  81. Lauren says

    January 17, 2015 at 10:16 am

    Oh my delicious!! This looks so good, I really need to make this! Thank you for posting this recipe!

    Reply
  82. Aisha Kristine Chong says

    January 17, 2015 at 9:42 am

    Now these totally looks yummy – cinnamon and oatmeal combination is always a yummy treat!

    Reply
    • Aisha Kristine Chong says

      January 17, 2015 at 10:52 am

      I never really had a run raisin sauce so I am interested how this would taste like.

      Reply
  83. Athena says

    January 17, 2015 at 8:14 am

    These look wonderful and a great treat to take into the office one day. I’ll have to try them.

    Reply
  84. Betsy Barnes says

    January 17, 2015 at 6:54 am

    The Smoked Spices trend is most interesting. I love using a lot of spices when I cook, however, I haven’t used smoked spices much. I think I may in the future, would love to create meals with a deeper flavor. 🙂

    Reply
  85. TerriAnn @ Cookies & Clogs says

    January 17, 2015 at 2:12 am

    This sounds amazing. My husband loves oatmeal but we have to be careful since much of it has gluten. Now I can make it and know he won’t get sick.

    Reply
  86. tammileetips says

    January 17, 2015 at 1:33 am

    Those look bars look amazing. I have never tried rum sauce before sounds amazing.

    Reply
  87. Eileen says

    January 17, 2015 at 1:08 am

    What a delicious looking treat! I need to try this recipe out, it looks pretty easy too!

    Reply
  88. touristmeetstraveler says

    January 17, 2015 at 12:35 am

    I love these little oatmeal bars, they are a really yummy snack or great start to the morning!

    Reply
  89. Chrysa says

    January 17, 2015 at 12:31 am

    Oh, wow. These look amazing! I love desserts with cinnamon and that McCormick Roasted Saigon Cinnamon looks extra special!

    Reply
  90. Valerie Remy-Milora says

    January 16, 2015 at 11:45 pm

    I absolutely LOVE spices and playing around with new combinations to discover new and intriguing flavors. Anything smoky is sure to be a winner in my house and the Flavors to Wait for are oh so tantalizing I can hardly wait… Slow cooking is such a fabulous way to lock in rich and intense flavor…. ummmm!

    Reply
  91. XmasDolly says

    January 16, 2015 at 11:12 pm

    Hmmm I’m going to have to say it’s a toss between No. 7 & 8, but if you make me choose I’ll say 7 Flavor to wait for. mmmmm Oh yes, definitely and these right here even the name of it makes my mouth water. First of all I love, love, love custard and cinnamon I always put some on my toast no matter what type of toast I have, and oatmeal well I have it mostly all winter long & I even add my raisins. I can’t wait to try this recipe that’s for sure. Thanks for sharing.

    Reply
  92. celebbabylaundry says

    January 16, 2015 at 11:05 pm

    This sounds so yummy, I love oatmeal with a passion and this sounds so good!

    Reply
  93. Diane @ Philzendia says

    January 16, 2015 at 10:55 pm

    I’m not a big fan of raisins, but this looks so good that I’d be willing to try it!

    Reply
  94. Katriza @ Everything Home Life says

    January 16, 2015 at 10:30 pm

    You had me at Rum Raisin! Looks so good! Everyone seems to be doing posts on some delicious desserts today! O_O Love it! #momblogsocietybloggers

    Reply
  95. Kait says

    January 16, 2015 at 10:22 pm

    These look amazing! They would be perfect with a nice hot cup of coffee or even a tasty Mimosa for a late brunch with the girls — definitely would be a hit I’m sure!

    Reply
  96. Lee says

    January 16, 2015 at 10:09 pm

    I simply can’t do rum raisin but I know someone who can. Passing this on to my mom as we speak. She knows how to Pin now. LOL

    Lee

    Reply
  97. vidya Sudarsan says

    January 16, 2015 at 10:07 pm

    That looks so yummy! I love custard and rum, raisin, cinnamon and oatmeal along with that sounds yummy!

    Reply
  98. Sarah Marturano says

    January 16, 2015 at 9:29 pm

    These look amazing! I’ve never used roasted Saigon cinnamon, but I’m going to keep an eye out for it now.

    Reply
  99. Nancy @ Whispered Inspirations says

    January 16, 2015 at 9:29 pm

    The rum raisin sauce sounds divine! The whole dessert looks amazing and decadent.

    Reply
  100. Colleen says

    January 16, 2015 at 9:20 pm

    Definitely sour and salt I love the mix! These look great, perfect for a morning snack, or afternoon, or dessert, or….well whenever!

    Reply
    • Chelley @ AisForAdelaide says

      January 16, 2015 at 9:42 pm

      Or whenever! They look too good to last long in my house!

      Reply
  101. Chelley @ AisForAdelaide says

    January 16, 2015 at 9:07 pm

    These look so good! I’m totally into smoked spices! I can’t believe that’s just a thing now!

    Reply
  102. Rashell Abril says

    January 16, 2015 at 9:03 pm

    This Cinnamon Oatmeal Custard Bars is a must try! Like ASAP. I love cinnamon and oatmeal. This really looks delicious. Surely, I will try this today. Thanks for the recipe!

    Reply
  103. Jeanine says

    January 16, 2015 at 8:54 pm

    I saw these posted on Facebook today and I immediatey said I had to make the. They are different from anything I’m used to and look incredible!

    Reply
  104. Jeff Taylor says

    January 16, 2015 at 8:30 pm

    These look amazing! Thanks for the recipe. I’ll have to try these.

    Reply
  105. HilLesha says

    January 16, 2015 at 8:27 pm

    I bet that this is scrumptious in every sense of the word!

    Reply
  106. Anne says

    January 16, 2015 at 8:17 pm

    Smoked spices sounds amazing, that is the trend I am most interested in. These bars look delicious, they are perfect comfort food.

    Reply
  107. [email protected] says

    January 16, 2015 at 8:12 pm

    These look amazing, Liz! Craving one right about now!

    Reply
  108. Heather says

    January 16, 2015 at 7:42 pm

    These look delicious

    Reply
  109. Cat Davis says

    January 16, 2015 at 7:29 pm

    I’m not sure I’m excited about those new flavor trends but I’ll try anything once. I’d especially love to try those bars!

    Reply
  110. Debbie Denny says

    January 16, 2015 at 7:28 pm

    Yum, oooo,aww. Did I say YUM!

    Reply
  111. kungphoo says

    January 16, 2015 at 7:04 pm

    Wow those look so good I can almost taste them… I like how original this recipe is and at least it has some healthy ingredients!

    Reply
  112. Emilie says

    January 16, 2015 at 7:02 pm

    Cookies re-imagined of course! That darn sweet tooth gets me every time. This recipe looks amazing!

    Reply
  113. Trista says

    January 16, 2015 at 6:56 pm

    YUMMY! YUMMY! YUMMY! Thank you for sharing this awesome recipe, I am looking forward to this!

    Reply
  114. Theresa @ Faith and Family Reviews says

    January 16, 2015 at 6:53 pm

    These look yummy. What is the point of rum extract? (sorry this is a non-drinker question! lol!)

    And you got a new look, snazzy!

    Reply
  115. tammileetips says

    January 16, 2015 at 6:52 pm

    These bars look and sound amazing!! These would be perfect to enjoy with a cup coffee in the morning.

    Reply
  116. becca says

    January 16, 2015 at 6:52 pm

    Oh my these sound yummy. I would be the perfect fit fro my afternoon tea.

    Reply
  117. Heather D. (@GirlGoneMom) says

    January 16, 2015 at 6:52 pm

    I like everything but sour and salt sounds intriguing. These look yummy.

    Reply
  118. Angelic Sinova says

    January 16, 2015 at 6:44 pm

    Those Cinnamon Oatmeal Custard Bars look AMAZING! I definitely pinned this recipe so I can try it last this weekend <3

    Reply
  119. Local Adventurer (Las Vegas Blog) says

    January 16, 2015 at 6:39 pm

    i love rum in my desserts haha maybe a little too much. 🙂 these look really yummy!

    Reply
  120. Anne - Mommy Has to Work says

    January 16, 2015 at 6:22 pm

    Oh wow, those look delicious! I could the whole thing!

    Reply
  121. Pam says

    January 16, 2015 at 6:14 pm

    These sound like fun food trends for 2015. I would definitely like to try more international flavors.

    Reply
  122. April @ Everyday Fitness and Nutrition says

    January 16, 2015 at 6:12 pm

    Those sound like great spices and flavor combinations. I’ll be looking for them in the store.

    Reply
  123. Kelly Hutchinson says

    January 16, 2015 at 6:10 pm

    I love cookies, so reinventing a classic cookie would be fun. This recipe looks and sounds like something we would enjoy.

    Reply
  124. Amber NElson says

    January 16, 2015 at 6:05 pm

    Oh my goodness. Those bars look amazing!

    Reply
  125. Susan Smith says

    January 16, 2015 at 5:43 pm

    This looks delicious, I love cinnamon. I would eat these in the morning or for desert.

    Reply
  126. Amy Orvin says

    January 16, 2015 at 5:04 pm

    Wow! These bars look like a bit of heaven. I love to try some with a cup of coffee.

    Reply
    • Pam says

      January 16, 2015 at 6:40 pm

      I don’t drink coffee but I think these would be perfect with a glass of milk! Yum, they look delicious.

      Reply
  127. Theresa says

    January 16, 2015 at 4:58 pm

    Well, I am a cookie gal through and through, so I say Cookies re imagined is the trend I am digging. Those oat bars look so scrumptious too!

    Reply
  128. Lesley says

    January 16, 2015 at 4:36 pm

    Those look really good. I’m cutting back on carbs and sugar at the moment but I’m bookmarking this for cheat days.

    Reply
  129. Jennifer B says

    January 16, 2015 at 4:26 pm

    These just look amazing!! I would love to eat them with coffee. Thanks for this recipe!

    Reply
  130. Shauna says

    January 16, 2015 at 4:20 pm

    Oh my goodness, I am drooling over here. This sounds amazing. I love everything about it, but that rum raisin sauce has me extra-excited 🙂

    Reply
  131. maria @closetohome says

    January 16, 2015 at 4:13 pm

    these look really flavorful I would not have guessed the rum raisin sauce.

    Reply
  132. Olivia Schwab says

    January 16, 2015 at 4:13 pm

    Wow wow wow this looks soo amazing! I love everything in these bars! The pictures make them look too amazing not to resist!

    Reply
  133. Catherine S says

    January 16, 2015 at 4:12 pm

    These bars sound really good. I love oatmeal and cinnamon. Thanks for the recipe.

    Reply
  134. Jeanae says

    January 16, 2015 at 3:16 pm

    Flavor trends? Who knew?
    These bars look so delectable! I believe that I have some baking in my very near future.

    Reply
  135. Maureen @ A Debt Free Stress Free Life says

    January 16, 2015 at 2:59 pm

    Looks really yummy. The smokey profile is what appeals the most to me from the list but I’m a foodie so I think I’d probably like them all.

    Reply
  136. Lois Alter Mark says

    January 16, 2015 at 2:35 pm

    Ooh, these sound delicious – and so unique. Such yummy flavors!

    Reply
  137. Life As A Convert says

    January 16, 2015 at 2:20 pm

    This looks delicious. It reminds me of an apple pecan cake I had last night, but this looks more appetizing.

    Reply
  138. Donna says

    January 16, 2015 at 2:19 pm

    Wow, those bars look and sound amazing! I think Smoked Spices and Flavor Worth the Wait have me most intrigued.

    Reply
  139. Danette Lykins says

    January 16, 2015 at 2:12 pm

    Yum! bookmarking…Thanks for sharing!

    Reply
  140. Tessa Smith says

    January 16, 2015 at 2:06 pm

    These look so good! I am currently on a diet and am drooling over here!

    Reply
  141. Amy Desrosiers says

    January 16, 2015 at 1:59 pm

    These look way too good! I could eat one about now!

    Reply
  142. Crystal says

    January 16, 2015 at 1:48 pm

    Umami Veggies sounds so incredible. McCormick is speaking my language!

    Reply
  143. Kungphoo says

    January 16, 2015 at 1:48 pm

    Those so so good.. i am not sure if i made them i would be able to put them down.

    Reply
  144. Debbie L. says

    January 16, 2015 at 1:41 pm

    The McCormick® Gourmet Collection Cinnamon, Saigon sounds interesting. I am very curious how it taste. I will definitely be picking some up next shopping trip.

    Reply
  145. Alison says

    January 16, 2015 at 1:27 pm

    Oh my word this looks so amazing!!! Plus rum! Yum!

    Reply
  146. Ellen That Chic Mom says

    January 16, 2015 at 1:25 pm

    Um WOW those look amazing and I have to say I never thought I would want to try anything with the name Rum raisin but I want to try these. I love that they have oatmeal in them then I don’t feel guilty for eating way too many!

    Reply
  147. Debbie L. says

    January 16, 2015 at 1:21 pm

    Oh my gosh these bars sounds delicious! Pinned to my dessert board.

    Reply
  148. noelle says

    January 16, 2015 at 1:20 pm

    Why am I not getting your emails any more? Is it because of the new layout / site?
    (I LOVE IT, by the way!!!)

    Would love to have you link this post up with me… Trying to do a linky each Friday of recipes!!
    Hope you are doing great!!!

    Time to see what other posts I have missed…

    Reply
  149. Avry says

    January 16, 2015 at 1:11 pm

    I am drooling over the photos. I want to go home and bake now. I’m going to try this for my Sunday dinner dessert!

    Reply
  150. Linda Kinsman says

    January 16, 2015 at 12:51 pm

    These bars look delicious and I bet they would pair well with a hot cup of coffee or tea. Pinning so I’ll remember to try them. Thanks!

    Reply
  151. Shelley Zurek says

    January 16, 2015 at 12:41 pm

    Pinned this. Making it tomorrow night for dessert when friends come. Hope I can do it justice.

    Reply
  152. Melissa says

    January 16, 2015 at 12:36 pm

    I am drooling…this looks so good. The sour plus salt sounds interesting to me!

    Reply
  153. Cara (@StylishGeek) says

    January 16, 2015 at 12:32 pm

    Wow! Thanks for sharing that recipe and McCormicks different flavors. I want to try some of them too! 🙂

    Reply
  154. cat says

    January 16, 2015 at 12:18 pm

    These look amazing. Your pictures are fantastic! We are big cinnamon lovers here!

    Reply
  155. Amanda Love says

    January 16, 2015 at 11:21 am

    I had no idea there was new McCormick items out there. I would love to try that rum extract as well.

    Reply
  156. Jaime says

    January 16, 2015 at 11:21 am

    These look delicious (and just in time for my lunch hour.) I can’t wait to see what flavors make an appearance in 2015. And cookies re-imagined? Sign me up.

    Reply
  157. Ella says

    January 16, 2015 at 11:20 am

    Looks tasty! I love oatmeal cookie. May try this. Thanks for sharing.

    Ella

    Reply
  158. Rebecca Swenor says

    January 16, 2015 at 11:07 am

    These look so delicious and I will be trying to make this recipe for sure. I love raisins and oatmeal with cinnamon. The custard is an added plus to me. Thanks for sharing.

    Reply
  159. Kungphoo says

    January 16, 2015 at 11:04 am

    Ill take just a little bite, i promise.. they look so good!

    Reply
  160. Athena says

    January 16, 2015 at 11:02 am

    These look totally absolutely delicious – and I love your photos!

    Reply
  161. Kristen from The Road to Domestication says

    January 16, 2015 at 10:36 am

    Okay, those look amazing!!! I’m not normally one for custard, but my goodness!

    Reply
  162. jenny temcio at dapperhouse says

    January 16, 2015 at 10:35 am

    This recipe sounds like something I would love and crave! And the pics are incredible! Can’t wait to try it. Also, I am totally excited about the trends #3, #5 and #6. (my mouth is watering with anticipation!)

    Reply
  163. Jeannette says

    January 16, 2015 at 10:32 am

    Those seriously look so good! I love cinnamon and the mixture of oatmeal and custard just sounds great. Plus I could eat the rum raisin sauce plain! Thanks for another great recipe!

    Reply
  164. Crystal Green says

    January 16, 2015 at 10:03 am

    I love almost anything with rum in it. Cinnamon is also a favorite flavor of mine too. This looks like the perfect combination to try for sure. Thank you for sharing it.

    Reply
  165. Dawn says

    January 16, 2015 at 9:51 am

    You had me at rum raisin sauce. Yum! I’ll be making these soon, no doubt!

    Reply
  166. Michelle F. says

    January 16, 2015 at 9:48 am

    Those look absolutely amazing! I love that it has a rum raisin sauce.

    Reply
  167. Dana Rodriguez says

    January 16, 2015 at 9:19 am

    I just saw these on your FB wall and they look delicious! I pinned! Thank you 🙂

    Reply
  168. Samantha Angell says

    January 16, 2015 at 9:18 am

    How cool that there are flavor trends predicted for the next year! They all sound delectable, but I think the cookies remained will be my favorite!

    Reply
  169. Cheryl says

    January 16, 2015 at 8:42 am

    These look so delightful. I love cinnamon and oatmeal.

    Reply
  170. Nikki says

    January 16, 2015 at 8:39 am

    What a unique dessert idea! I love that you have so many different flavors together in perfect combination. Yum!

    Reply
  171. Terry says

    January 16, 2015 at 8:20 am

    You had my attention when you said Rum Raisin Sauce. I bet I could make those Cinnamon Oatmeal Custard Bars for everyone for breakfast and get their day started right. You know how healthy oatmeal is…

    Reply
  172. Jennifer says

    January 16, 2015 at 8:11 am

    These look delicious. I’ve always been a fan of using rum in a dessert. It already has a sweetish flavor to begin with.

    Reply
  173. Cynthia C says

    January 16, 2015 at 7:43 am

    They look so good! I have a little buttermilk left over in the fridge that needs to get put to good use. Thanks for the idea.

    Reply
  174. Carol Nine says

    January 16, 2015 at 7:27 am

    These look delicious! I love the rum flavoring. I would never have thought to pair rum flavoring with cinnamon and raisins in a dessert, except for fruitcake. I also wasn’t aware that there are trends in foods.

    Reply
  175. Robin (Masshole Mommy) says

    January 16, 2015 at 5:29 am

    Oh man, those sound amazing. I love stuff that I can take on the go with me like this.

    Reply
  176. Pamela :: Still Dating My Spouse says

    January 16, 2015 at 4:10 am

    You had me at Rum LOL These look delish…

    Reply
    • Robin (Masshole Mommy) says

      January 16, 2015 at 5:44 am

      LOL, the Rum part is pretty appealing, isn’t it. I think these sound awesome.

      Reply
  177. Mary O'Malley says

    January 16, 2015 at 1:44 am

    Wow! These sound really delicious and easy to make.

    Reply

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