Cookie Butter Shortbread Bars

This cookie butter shortbread bars post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.

I’ve always loved shortbread cookies just as they are, but sometimes… when the cookie butter comes calling, you have to answer the door. So I’ve combined the best of both into one deeeee-lectable bar cookie.

Et voila, cookie butter shortbread bars.

To make them, I mix up a buttery batch of shortbread dough and add the star ingredient – cookie butter emulsion by LorAnn Oils. The creamy, buttery spice cookie flavor is unmistakably delicious!

To make them even more festive and cookie butter-licious,  I drizzled a cookie butter powdered sugar glaze over the top and added some festive sprinkles!

Pin my cookie butter shortbread bars recipe!

Cookie Butter Shortbread Bars

Cookie Butter Shortbread Bars

Liz - Eat Move Make

Cookie butter shortbread bars combine the classic shortbread texture with a soft, moist cookie butter flavored center and a cookie butter glaze on top.

5 from 2 votes

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine American

Servings 36 bars

Calories 102 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups all-purpose flour
• ▢ ¼ teaspoon baking powder
• ▢ ¼ teaspoon salt
• ▢ ¾ cup powdered sugar
• ▢ 1 cup unsalted butter, softened
• ▢ 1 ½ teaspoons LorAnn cookie butter bakery emulsion
• ▢ 1 tablespoon granulated sugar

Glaze

• ▢ 1 ½ cups powdered sugar
• ▢ ½ teaspoon LorAnn cookie butter bakery emulsion
• ▢ 2 tablespoons milk (adjust as needed to desired consistency)
• ▢ Mean One sprinkles

Instructions

 

• Heat oven to 350 degrees.
• In mixer, stir together flour, baking powder, salt and powdered sugar. 
• Add butter and cookie butter emulsion; beat until combined. Press into 8 x 8-inch or 9 x 9-inch square baking pan. Sprinkle granulated sugar on top. 
• Bake 30-35 minutes, until golden brown. Cut into small squares while still warm. Let cool completely.
• Mix together glaze; drizzle over top of cooled shortbread squares and top with sprinkles.

All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 102kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 18mgPotassium: 13mgFiber: 1gSugar: 8gVitamin A: 159IUCalcium: 5mgIron: 1mg

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Sugar Cookie Martini from Strawberry Blondie Kitchen

Breakfast:

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Candies:

Pecan Butter Rum Toffee from Take Two Tapas
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White Christmas Sugar Cookie Dough Fudge from Hezzi-D’s Books and Cooks

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