Eat Move Make

food | travel | lifestyle

Follow Eat Move Make!

Corned Beef and Cabbage

By 76 Comments

As an Amazon Associate I earn from qualifying purchases.

corned-beef-and-cabbage

Ingredients

2 to 3 lb corned beef brisket with included seasoning pack
3 lbs redskin potatoes
1 lb baby carrots
1/2 small onion chopped
1 to 2 heads of cabbage, depending on the size of the heads and your appetite for cabbage. 🙂
1/2 teaspoon pepper
1 teaspoon salt

corned-beef

Directions

1. Place corned beef in a stockpot and cover with water by at least two inches. Add chopped onion, salt, pepper, and the seasoning packet. Bring to a boil and then reduce heat to low, allowing the meat to simmer for two and a half hours.

corned beef in stockpot

2. When corned beef is almost done, wash and cut potatoes into quarters.

3. Remove meat from broth; set aside in a covered dish.

corned beef

4. Add cut up potatoes and carrots to the broth, turning the heat up to medium low. Cover and slow boil for twenty to thirty minutes, or until the vegetables are tender.

corned beef - carrots and potatoes

5. While the potatoes and carrots are cooking, remove the end core and damaged outer leaves from the cabbage heads, and then cut the heads into wedges.

cabbage wedges

6. Pull the potatoes and carrots out of the broth and set them aside in another covered dish.

7. Add the cabbage wedges to the broth and bring to a slow boil. Cook covered for about twenty minutes, or until the cabbage reaches your desired tenderness.

add cabbage

8. While cabbage is cooking, slice corned beef against the grain. (Thickness is personal preference.)

9. Remove cabbage from heat when done. You can scoop out some of the broth and put it over the sliced meat, potatoes, and carrots.

corned-beef-and-cabbage

Enjoy!

 

Note: I had a database corruption, then moved hosts and I lost all the comments on this post. I’m adding them back in manually and I’m slowly working through them. Sorry!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Comments

  8. Marcie W. says

    I have to admit, I’m not a cooked cabbage fan, but yours looks the most appetizing! Maybe I should give it another try, since I was about 10 when I decided I hated it.

    Reply

  17. Sharon Koenig says

    Looks great! And corned beef is one of my favorite ways to have beef! Really good in sandwiches and stuff.

    Will definitely have to make this sometime, I usually make a regular ground beef and cabbage cassorole, this seems like it’d have a better flavor from the corned beef.

    Reply

  19. RJ says

    This looks so good. I’ll have to try it once we have some cabbage. I’m dying for spring to get here so we can plant our garden and grow some fresh veggies!

    Reply

  26. Sharon Koenig says

    I didn’t know that it was so easy. I LOVE potatoes and cabage, I will give it a try. I have never made it before but you have inspired me.

    Reply

  27. Full Time Mama says

    We LOVE corned beef and cabbage! I make mine in the crock pot, adding the veggies an hour or 2 before we will be eating it. SOOOO good! Can’t wait to pick up a few corned beefs here pretty soon (for cheap)!

    Reply

  31. April says

    That is truly one of my favorite meals, my husband loves this on a sandwich minus the potatoes with russian dressing! Looks good..

    Reply

  49. Terry says

    Mmmmmm love corned beef and cabbage. We usually have it on St Paddys Day!!

    There is a Jewish Deli in Ohio about an hour from us that make the best corned beef. You are making my mouth water just thinking of it.

    Reply

  51. Cathi says

    Yum! I grew up with corned beef and cabbage and made it every St Patrick’s Day when my kids were growing up. We don’t really eat much meat anymore so…I might have to just make the vegis. 🙂

    Reply

  54. imperfectmomma says

    I only have had corned beef in a spanish dish. Rice and corned beef. So good. Never thought of having it plain. In fact dont really get the draw to it. But i guess it must be good reading all of these comments

    Reply

  59. Sue says

    Looks delicious! Got to get those ingredients. I hope it goes on sale soon. We love doing that around St. Patrick’s day.

    Have a great day 🙂

    Reply

  63. Carrie says

    Cabbage is one of those grown-up things for me. Hated it till I was kinda old.

    Like mushrooms. And spinach. And even broccoli.

    I missed out on lots of the good stuff when I was young and dumb. =)

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

shares