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Home » Food » Creamy Strawberry Shortcake Trifle Fluff

Creamy Strawberry Shortcake Trifle Fluff

By: Liz  /  Published: April 23, 2015  /  Updated: April 23, 2015  /   Leave a comment

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Spring’s arrival brings with it a whole new bounty of fresh fruit, and I’m super excited about the return of strawberries. They’re already available for picking here in the south, and probably just weeks from being ready up north.

So, let’s celebrate Spring with a dessert that’s too good not to share: this Creamy Strawberry Shortcake Trifle Fluff!

Creamy Strawberry Shortcake Trifle Fluff

When you make the strawberry JELL-O for this recipe, you’ll be adding cream cheese to the mixture before chilling.

ingredients for strawberry shortcake trifle fluff

When the JELL-O is set, start layering your ingredients in a large trifle dish. Start with the JELL-O, then add a layer of COOL WHIP and angel food cake cubes.

making an angel food cake trifle

Next you’ll add the fresh strawberries and blueberries. I picked a ton of blueberries last summer, so I used some of those. I think they add a nice pop of color. Repeat the layers once more.

making a trifle dessert

You’ll end up with two layers of everything. If you have any left over fresh fruit, you can add a few slices for decoration on top of the COOL WHIP.  Keep refrigerated.

Strawberry Shortcake Trifle Fluff

It made a delicious dessert for Easter dinner for me, and would be perfect for any brunch menu all year. To get the complete recipe with ingredients, click here.

Creamy Strawberry Shortcake Trifle Fluff recipe

There’s a sweet delight in every spoonful!

 

This post was created as part of my Kraft Foods ambassadorship. All opinions are my own.

Related topics
Food Recipesdessert strawberries

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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