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Home » Recipes » Crunchy Sweet Potato Fries with Harissa Aioli

Crunchy Sweet Potato Fries with Harissa Aioli

By: Liz  /  Published: June 23, 2015  /  Updated: June 16, 2020  /   Leave a comment

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These crunchy sweet potato fries with harissa aioli take sweet potatoes to a whole new level. They’re a great twist on a traditional side, and summertime grilling makes a perfect partner.

What makes them so special? Well, besides the fact they’re sweet potatoes (which is an obvious yum), they have a flavorful, crispy crunch to them because of a secret ingredient –  Honey Bunches of Oats Honey Roasted cereal.

Crunchy Sweet Potato Fries with Harissa Aioli

Cereal is really versatile and can be used in lots of different ways, so for your summertime entertaining this year, “think outside the bowl”!

Crunchy Sweet Potato Fries with Harissa Aioli

Start by crushing up the Honey Bunches of Oats cereal in a food processor. It should measure about a cup after being crushed (if you process about 2 cups, you should be good).  Add some cumin to the cereal for a boost of flavor. Yum!

Honey Bunches of Oats Honey Roasted Cereal

Wash, peel and cut the sweet potatoes into spears. Coat each spear in flour mixture, egg wash and then cereal before placing on a foil-lined baking sheet to bake.

When they come out of the oven, sprinkle on a little extra salt (if you want) and some chopped cilantro.

Crunchy Sweet Potato Fries with Harissa Aioli_recipe

The sweet potato fries taste amazing dipped into harissa aioli, so make sure you mix up a little bit of that too!

harissa aioli

sweet potato fries

Crunchy Sweet Potato Fries with Harissa Aioli

Liz - Eat Move Make
Sweet potatoes get a delicious and spicy twist in this crunchy sweet potato fries with harissa aioli recipe. Made w/ Honey Bunches of Oats as an ingredient!
5 from 1 vote
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Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 4
Calories 370 kcal

Ingredients
  

  • 1 cup crushed Honey Bunches of Oats Honey Roasted cereal
  • 2 teaspoons cumin
  • ½ cup all-purpose flour
  • 1-1/2 teaspoon salt
  • ½ teaspoon ground pepper
  • 2 large egg whites
  • 4 small sweet potatoes about 2 pounds, scrubbed and sliced lengthwise – about 1 inch wide
  • ½ cup prepared mayonnaise
  • 1 Tablespoon red harissa or to taste
  • Garnish: chopped cilantro

Instructions
 

  • Preheat the oven to 425 degrees. Line a large rimmed baking sheet with parchment paper or aluminum foil and then set aside.
  • In a food processor crush cereal until it measures 1 cup. Combine ground cereal with cumin and place in a shallow bowl.
  • In another shallow bowl, stir together the flour, salt, and pepper.
  • In a third shallow bowl, lightly beat the egg whites with 2 tablespoons of water until combined.
  • Dip the sweet potato first in the flour mixture, shaking off excess. Then dip each wedge into the egg white mixture until coated. Finally, dip the sweet potato in the cereal mixture, pressing the exposed surface of the potato into the cereal. Transfer potato wedges onto the prepared baking sheet as you go.
  • Bake potatoes until tender and crisp, about 25 minutes, turning once.
  • While the potatoes are in the oven, combine the mayonnaise and harissa for the dip. Add additional harissa if you prefer your aioli spicy.
  • When the potatoes are done, sprinkle with additional salt, if desired. Serve warm with harissa aioli and sprinkle with chopped fresh cilantro.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 370kcalCarbohydrates: 69gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 698mgPotassium: 836mgFiber: 8gSugar: 13gVitamin A: 32095IUVitamin C: 5mgCalcium: 80mgIron: 7mg
Tried this recipe?Let us know how it was!

sweet potato fries made with Honey Bunches of Oats cereal

Enjoy!

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas and DIY craft inspiration as well as exciting travel destination ideas! Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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