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Home » Food » Dublin Coddle – Irish Country Cooking

Dublin Coddle – Irish Country Cooking

By: Liz  /  Published: March 4, 2014  /  Updated: December 4, 2020  /   Leave a comment

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I was looking for some traditional Irish recipes for St. Patrick’s Day when I stumbled across this recipe for Dublin Coddle in a book a publisher sent me called Irish Country Cooking. It’s a distinctly traditional Irish recipe, and I needed to solve the mystery of “what the flying fig is a coddle?”

So I made it, and oh my people, I wanted to cuddle the coddle. It was home-cooked heaven on a winter’s day… so comforting and delicious.

Dublin Coddle_recipe

Dublin Coddle is now one of my favorite recipes for St. Patrick’s Day. Oh heck, who needs St. Patty’s to make it — Irish country cooking year-round? I’m in.

dublin coddle recipe

Dublin Coddle

Liz - Eat Move Make
Traditional one-pot Irish stew with sausage, bacon, potatoes and onions slow-baked for hours in the oven. Comforting!
5 from 1 vote
Print Recipe Save Recipe Saved Recipe
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Prep Time 20 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 20 minutes mins
Course Main Course
Cuisine Irish
Servings 12
Calories 412 kcal

Ingredients
  

  • 4 ½ lb potatoes peeled
  • 1 pint boiled water
  • 1 ham, chicken or beef stock bouillon cube chicken or beef stock cube (optional)
  • 1 lb good quality pork sausages
  • 1 lb thick-cut bacon
  • 2 large onions sliced
  • 1 tbsp finely chopped fresh parsley
  • salt and coarse ground pepper

Instructions
 

  • Preheat oven to 300 degrees.
  • Cut potatoes into evenly sized chunks. Dissolve the stock cube in boiling water, if using.
  • Grill sausages and bacon long enough to color them but not dry them out. Drain on paper towels and chop bacon into 1-inch pieces. Chop sausages into bite sized pieces if desired.
  • In a large ovenproof casserole dish with a tight lid, layer onions, bacon, sausages and potatoes, seasoning each layer liberally with pepper and parsley. Continue until ingredients are used up. Pour hot water or bouillon mixture over top.
  • On stove, bring the liquid to a boil. Immediately reduce heat and cover pot. Line under the pot lid with foil to help seal it.
  • Place the covered pot in pre-heated oven and cook for at least 3 hours (up to four or five hours won't hurt it). After two hours, check liquid levels and add more water if needed. There should be about an inch of liquid in the bottom at all times.
  • Serve hot with fresh soda bread to sop up the lovely gravy.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 412kcalCarbohydrates: 32gProtein: 14gFat: 25gSaturated Fat: 8gCholesterol: 52mgSodium: 584mgPotassium: 911mgFiber: 4gSugar: 2gVitamin A: 70IUVitamin C: 36mgCalcium: 31mgIron: 2mg
Tried this recipe?Let us know how it was!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Emily @DomesticDeadline.com says

    March 21, 2018 at 9:56 am

    I had this when I was in Ireland and it was amazing! Thanks for sharing at #HomeMattersParty

    Reply
  2. Dianna @ Oy Vey a Day says

    March 12, 2014 at 11:08 pm

    Wow – that really does sound delicious! I am pinning it for later use.

    It looks fairly simply to make, but based on the ingredients, I can tell it will be a meal filled with flavor.

    Reply
  3. Kenda Smith says

    March 12, 2014 at 5:37 pm

    The photo was good enough, but then I read the ingredients. Now I can SMELL it as I sit here. And I’m starving!

    Reply
  4. Catherine L. says

    March 11, 2014 at 4:08 pm

    There are no Irish recipes that stand out to me right now, but that my change after seeing this recipe. My husband is a meat and potatoes kind of guy, so I’ll be making this for him real soon.

    Reply
  5. Gem says

    March 11, 2014 at 3:10 pm

    OMG – I so want to make this…

    Reply
  6. Rachel says

    March 10, 2014 at 1:03 am

    Bacon and sausage? I’d have the left overs with eggs the next day.

    Reply
  7. angie says

    March 9, 2014 at 8:08 pm

    oh my meat and potato now that is what I grow up and still love

    Reply
  8. shelley b says

    March 9, 2014 at 7:36 pm

    The photo sells this recipe! Wow, sausage and bacon in the same recipe?! Who knew that could happen! This could be my new recipe to try for March.

    Reply
  9. Michael W Perkins says

    March 9, 2014 at 6:50 pm

    Ya had me at bacon…. Sounds delish..

    Reply
  10. Katie says

    March 9, 2014 at 5:13 pm

    That looks perfect for a snowy cold day!
    Um, I like Irish coffee. That warms you right up, too 😉

    Reply
  11. Cindy Merrill says

    March 9, 2014 at 1:10 pm

    How to make this recipe acceptable for the health nuts: Use baby red potatoes, ( less starch), slightly higher in nutrition, with the skins left on. Instead of water, use homemade beef or chicken stock. Opt for a good low fat smoked turkey or chicken sausage, preferably organic, also use turkey bacon. The results will be Kosher friendly, fat content cut by 2/3, flavor still there, just not quite so salty. For a flavor boost, add 1 small diced parsnip with the onions.

    Reply
  12. cassandra says

    March 9, 2014 at 12:21 pm

    This looks absolutely mouth watering!! I am so gonna try this recipe.

    Reply
  13. Singapore Mum Blog says

    March 9, 2014 at 10:15 am

    ohhhh this looks so good and something the entire family would love!

    Reply
  14. Kimberly S says

    March 9, 2014 at 8:26 am

    First time I have heard of this and I am just a few generations in from the Emerald Isle! I will ave to ask my Mom “what the fling fig is a coddle” and see if she knows! 🙂

    Reply
  15. Nicole Sender says

    March 9, 2014 at 4:57 am

    I’ve never heard of cooking this variety of sausage, bacon and potatoes together. I think this sounds really good and will probably try this recipe.

    Reply
  16. HilLesha says

    March 9, 2014 at 12:23 am

    I never heard of this dish, but it looks really good!

    Reply
  17. Kathleen B says

    March 8, 2014 at 11:00 pm

    Sounds like good Irish comfort food. If you have not had colcannon before, give that a try too, it is not to be missed, and pure Irish heaven, especially when you throw some bacon in it.

    Reply
  18. Diane Sallans says

    March 8, 2014 at 10:14 pm

    that looks quite yummy – kinda like a variation on British Bangers n’Mash

    Reply
  19. Anne says

    March 8, 2014 at 9:54 pm

    This looks like a nice change from corned beef and cabbage!

    Reply
  20. Jennifer says

    March 8, 2014 at 9:39 pm

    I’ve been making my version of that for years! It’s always a huge hit in my house!

    Reply
  21. heather says

    March 8, 2014 at 9:25 pm

    I love trying out new recipe for the season and this looks just wonderful and one my family and I will enjoy trying.

    Reply
  22. Jennifer H says

    March 8, 2014 at 9:04 pm

    Yum!! I’m going to have to try this. I am part Irish after all! 🙂

    Reply
  23. Sky Evans says

    March 8, 2014 at 8:21 pm

    I love Irish food, and this looks great.

    Reply
  24. Colleen says

    March 8, 2014 at 7:57 pm

    Wow this looks amazing and does look like a perfect winter day recipe.

    Reply
  25. Kathy Pease says

    March 8, 2014 at 6:21 pm

    This looks awesome..The only recipe I know is the boiled dinner with potatoes,carrots,cabbage,onion,turnip and corned beef

    Reply
  26. Megan @ That Neat Blog says

    March 8, 2014 at 12:28 pm

    This looks very yummy! I wonder if you can substitute the potatoes for sweet potatoes?

    Reply
  27. Tammy says

    March 8, 2014 at 12:18 pm

    I love coming to your blog because you have such great recipes on here. I’ve never heard of coddle either – and now your pictures have me really intrigued!

    Reply
  28. Raijean says

    March 8, 2014 at 11:55 am

    I love anything with potatoes, this looks delicious!

    Reply
  29. Krystal says

    March 8, 2014 at 11:06 am

    I’ve never heard of a recipe like this before. My family, who is Irish, would love the potatoes!

    Reply
  30. Kelsey Apley says

    March 8, 2014 at 9:13 am

    Yum looks and sounds delicious! Never heard of this before, and it looks like I am missing out!!!

    Reply
  31. Vanessa: thequeenofswag says

    March 8, 2014 at 12:20 am

    I have never heard of or tried coddle. But after seeing this recipe, I want a whole bowl of this.

    Reply
  32. Ty @ Mama of 3 Munchkins says

    March 7, 2014 at 11:19 pm

    I don’t have any favorites but this looks amazing!

    Reply
  33. Rachel @ Following In My Shoes says

    March 7, 2014 at 11:07 pm

    I’m Irish but I don’t think I’ve ever had real Irish food …. guess that’s what happens when you’re several generations into an American lifestyle. Looks good!

    Reply
  34. Crystal says

    March 7, 2014 at 2:45 pm

    That looks SO good! And what a great dish for St. Patrick’s Day.

    Reply
  35. Anne - Mommy Has to Work says

    March 7, 2014 at 1:38 pm

    Bacon and sausage and potatoes? This sounds fabulous! I don’t have a favorite but I just might after I make this!

    Reply
  36. Kristen from The Road to Domestication says

    March 7, 2014 at 12:32 pm

    Goodness, that looks delicious!!! My hubby would love it – I’m making this next week!

    Reply
  37. Betty Manousos says

    March 7, 2014 at 11:58 am

    omg, this looks to die for! i love irish country cooking!

    happy weekend my friend!
    xx

    Reply
  38. LyndaS says

    March 7, 2014 at 9:33 am

    Hmmm….I could go for some Irish potato candy. Though, if you want to make some more of that coddle I would definitely try it. 🙂

    Reply
  39. helga says

    March 7, 2014 at 9:20 am

    Yum! I love Irish Soda Bread too.

    Reply
  40. April Decheine says

    March 7, 2014 at 7:58 am

    Yes, I am in too, my husband loves anything with beef and potatoes! Looks delicious.

    Reply
  41. Tatanisha W says

    March 7, 2014 at 12:55 am

    Oh wow this is a GREAT meal for St. Patrick’s Day. I’ve never heard of this Dublin Coddle before– I may have to give this a try. Thanks.

    Reply
  42. Courtney Pies says

    March 6, 2014 at 10:21 pm

    This Dublin Coddle looks and sounds delicious! I love slow cooked corned beef and cabbage with potatoes and carrots. 🙂

    Reply
  43. Wendy | Around My Family Table says

    March 6, 2014 at 8:03 pm

    Oh man…this sounds amazing!

    Reply
  44. laurie says

    March 6, 2014 at 7:54 pm

    this sounds really good

    Reply
  45. Onica {MommyFactor} says

    March 6, 2014 at 7:48 pm

    I haven’t heard of or tasted Dublin Coddle before. But it sure does look hearty and yummy. Those Irish people sure eat well.

    Reply
  46. Heather says

    March 6, 2014 at 7:46 pm

    I am the same as you, What’s a coddle? This sounds very good! Just in time for St. Patty’s day!

    Reply
  47. C R Williams says

    March 6, 2014 at 6:45 pm

    I have never tried Irish cooking before. Looks great!

    Reply
  48. Eliz Frank says

    March 6, 2014 at 5:40 pm

    Wow! You outdid yourself on this dish… Hearty, warm, delicious… Perfect for tonight.

    Reply
  49. Shell says

    March 6, 2014 at 5:31 pm

    This sounds really good and easy, too. I might not want to cuddle it, but my husband would love it!

    Reply
  50. Ashley says

    March 6, 2014 at 5:00 pm

    THat looks like some great Irish comfort food. 🙂 That’s one area where I really tap into my heritage – Irish Cooking.

    Reply
  51. Debbie L. says

    March 6, 2014 at 4:43 pm

    I have the items on my shopping list – perfect meal for St Patty’s Day!

    Reply
  52. [email protected] says

    March 6, 2014 at 3:15 pm

    that looks very comforting. I like stews and this looks simple but delicious

    Reply
  53. Katherine G says

    March 6, 2014 at 2:23 pm

    This looks so delicious! I am going to add this to my list of things I want to try to cook. I am always open to trying new recipes.

    Reply
  54. Mel Cole says

    March 6, 2014 at 12:24 pm

    I remember my mom in law made an Irish beef and cabbage stew. That was a favorite meal on St. Patrick’s day of my father in law who is an irish.

    Reply
  55. Alissa Apel says

    March 6, 2014 at 12:03 pm

    That’s perfect for St. Patty’s Day. It looks good to!

    Reply
  56. Cassie @ Southeast by Midwest says

    March 6, 2014 at 12:02 pm

    This looks soooo scrumptious. It would be especially good this week when we have another cold front coming through 🙂

    Reply
  57. Dawn says

    March 6, 2014 at 11:57 am

    I am part Irish, so it’s cool to see something from my “home country.” 😉 I need to try this soon.

    Reply
  58. Jenni E. says

    March 6, 2014 at 11:49 am

    This looks so good, I’d love a big bowl of it right NOW!! Potatoes and bacon. YUM!

    Reply
  59. Brandy at MVL says

    March 6, 2014 at 11:37 am

    Irish… hmmm I am not really up to par with what Irish meals would entail. I know I am a huge Italian fan for food ideas though. I should probably look more into Irish meals as it is part of my genes!

    Reply
  60. Debi says

    March 6, 2014 at 11:09 am

    It sounds perect on a freezing day like today. I love this kind of comfort food.

    Reply
  61. Dee says

    March 6, 2014 at 10:26 am

    That looks so good and comforting!!

    Reply
  62. trisha says

    March 6, 2014 at 9:13 am

    This looks like a loaded baked potato for an Irish family! LOL

    Reply
  63. Nikki says

    March 6, 2014 at 9:11 am

    That sounds pretty good! I don’t think I’ve ever had any traditional Irish dishes.

    Reply
  64. Michelle says

    March 6, 2014 at 9:01 am

    Bacon and sausage? I’m definitely in!

    Reply
  65. Lisa Joy Thompson says

    March 6, 2014 at 8:07 am

    I’ve never heard of Dublin Coddle, but it looks absolutely delicious! I think my kids would love this recipe (with potatoes and bacon, how can you go wrong?)

    Reply
  66. Toni says

    March 6, 2014 at 6:24 am

    I received this book and am hoping to make something out of it this weekend. There are some amazing recipes in it.

    Reply
  67. Barbara says

    March 6, 2014 at 5:50 am

    oh yum, this sounds delicious and perfect for the cold nights.

    Reply
  68. Shell Feis says

    March 6, 2014 at 3:32 am

    I actually don’t know any Irish recipes, which is a shame because I have a lot of Irish in me! This looks really good- I don’t eat pork, but could easily get turkey versions &make this. Might have to do that!

    Reply
  69. TerriAnn @ Cookies & Clogs says

    March 6, 2014 at 2:49 am

    I think this will be my new fave Irish recipe! This is great! The hearty stew I used to make used a cream of mushroom soup w/ gluten in it (which my hubs can’t have anymore) and I haven’t found a good alternative yet. This may just be it. Thank you 🙂

    Reply
  70. Michelle says

    March 6, 2014 at 1:25 am

    That looks really good!

    Reply
  71. sandra davis says

    March 6, 2014 at 12:28 am

    this looks really good. my family is kinda picky eater but i do believe they would like this. thank you for sharing.

    Reply
  72. Lily Kwan says

    March 5, 2014 at 11:51 pm

    This recipe looks very tasty! I like corned beef and cabbage.

    Reply
  73. Kasey@AllThingsMamma says

    March 5, 2014 at 11:48 pm

    That looks so yummy! Worth a try!!

    Reply
  74. Amanda McMahon says

    March 5, 2014 at 11:33 pm

    I gave up meat for lent. I may break it for St. Patricks day though… have yet to decide!

    Reply
  75. Nancy Lustri (StyleDecor) says

    March 5, 2014 at 11:04 pm

    Wow! This is very different from what I am used to cooking. It looks great! Not sure what my off-the-boat Italian hubby would think of it though…lol His family doesn’t even know how to cook potatoes except to make gnocchi.. hee-hee

    Reply
  76. Donna says

    March 5, 2014 at 11:01 pm

    I had to come back, I forgot to pin this so I could find it easy to make it over the weekend.

    Reply
  77. Danielle @ We Have It All says

    March 5, 2014 at 10:51 pm

    I’ve never heard of this but the ingredients sound yummy!!

    Reply
  78. lisa jones says

    March 5, 2014 at 10:46 pm

    Looks So Delicious Thank You!

    Reply
  79. Mariana says

    March 5, 2014 at 10:32 pm

    ” I wanted to cuddle the coddle” – LOL! That sounds dirty, but this recipe sounds delicious 🙂

    Reply
  80. Zoe B says

    March 5, 2014 at 10:24 pm

    Irish food reminds me of when I used to live back in England and eat things like Colcannon! And don’t get me started on soda bread…yum!

    Reply
  81. Heather @ It's a Lovely Life! says

    March 5, 2014 at 10:18 pm

    That looks so good! My dad is 100% Irish and I bet he would LOVE this!

    Reply
  82. Mama to 5 BLessings says

    March 5, 2014 at 10:08 pm

    this looks great, a nice well balanced meal!

    Reply
  83. Donna says

    March 5, 2014 at 10:08 pm

    Okay, I want to cuddle me some coddle, too! Honestly, I love anything that has potatoes in it. 🙂

    Reply
  84. Diane N - Philzendia says

    March 5, 2014 at 9:56 pm

    Hmm, interesting recipe. I’ve never heard of coddle.

    Reply
  85. Jennifer Soltys says

    March 5, 2014 at 9:54 pm

    Wow, I have never heard of this, but sounds tasty! I should try to make it for my hubby.

    Reply
  86. Cat Davis says

    March 5, 2014 at 9:53 pm

    Mmmm now that is my kinda meal. Meat and potatoes. I need to try this soon!

    Reply
  87. Tammilee T says

    March 5, 2014 at 9:39 pm

    This is fantastic. We love Irish Food and can’t wait to visit Ireland again.

    Reply
  88. laurie says

    March 5, 2014 at 9:32 pm

    wow that looks really good , I think i’ll try it

    Reply
  89. Lisa McCrory Johnston says

    March 5, 2014 at 9:32 pm

    So does coddle mean like…. hold me, hug me? Haha! This looks really really good!

    Reply
  90. Tough Cookie Mommy says

    March 5, 2014 at 9:30 pm

    I love anything that has potatoes and I know that this is a staple in most Irish dishes.

    Reply
  91. valmg @ From Val's Kitchen says

    March 5, 2014 at 9:27 pm

    Oh my goodness, so similar to a soup I made last night!
    I don’t have any Irish recipes, except I do know how to make a corned beef.

    Reply
  92. Nicole Brady says

    March 5, 2014 at 9:05 pm

    Bwahahahaha. You wanted to cuddle the coddle! I’ve never heard of it before either but it looks and sounds delicious.

    Reply
  93. Elizabeth Towns says

    March 5, 2014 at 9:04 pm

    I’ve never heard of this before, a coddle. This is the month to be up on your irish dishes, though, and I am looking for something different to prepare that will wow my family and friends. This might just be that dish!

    Reply
  94. Beth says

    March 5, 2014 at 9:04 pm

    Great recipe! This looks like the perfect dinner to make.

    Reply
  95. Sarah L says

    March 5, 2014 at 8:40 pm

    I think this would also be good in a slow cooker. I like the flavors it has.

    Reply
  96. Joey says

    March 5, 2014 at 8:30 pm

    Looks delicious! Potatoes and sausage… all you need for a great dinner.

    Reply
  97. Pam says

    March 5, 2014 at 8:27 pm

    I have never heard of this but it does sound delicious. I guess I don’t really make anything Irish or different for St. Patrick’s Day but I probably need to start doing so!

    Reply
  98. Digna D. says

    March 5, 2014 at 8:15 pm

    Mmmm, looks very tasty and everything is great if it contains bacon.

    Reply
  99. Mally says

    March 5, 2014 at 8:11 pm

    Potatoes, sausage, and bacon. How could you lose?

    Reply
  100. Pam says

    March 5, 2014 at 8:08 pm

    Anything with potatoes is a hit at our house. This reminds me of pot roast with added bacon. Can’t go wrong with that!

    Reply
  101. Nancy C says

    March 5, 2014 at 8:04 pm

    I LOVE stews, soups and meat and potato dishes like this when it’s cold out. We also buy potatoes in bulk so I am always looking for new spuds recipes to try! Can’t wait to make this one. I’m sure it will be a good comfort food since more winter is yet to come!

    Reply
  102. Jenn says

    March 5, 2014 at 7:56 pm

    Looks hearty and filling. Just like Hubs likes! He’s German though, not Irish. 😉

    Reply
  103. Candace says

    March 5, 2014 at 7:47 pm

    What time is dinner? That’s all I want to know. *drool*

    Reply
  104. CrazyMom a/k/a Melanie says

    March 5, 2014 at 7:38 pm

    Yummm… that’s my kind of dinner… that’s actually one of my favorite recipes… soo excited to see it on your blog..thanks for sharing, reminded me to make it this weekend

    Reply
  105. Penelope Guzman (NYC Blogger) says

    March 5, 2014 at 7:16 pm

    It looks really good…once in a while I’m in the mood for a good Irish dish 🙂

    Reply
  106. Sarah Bailey says

    March 5, 2014 at 7:12 pm

    MM that sounds so good – my Gran was Irish and her cooking was amazing x

    Reply
  107. Stacey @ Glamour-Zine says

    March 5, 2014 at 7:05 pm

    You had me at sausage and bacon! I love a good meat combo!

    Reply
  108. Pam says

    March 5, 2014 at 7:02 pm

    Okay, you’re making my mouth water! I’m going to have to make this soon.

    Reply
  109. Audrey at Barking Mad! says

    March 5, 2014 at 6:59 pm

    My hubby is British and I lived over in Europe for quite a while and I can tell you first hand that you’re description of this stuff is spot on! It’s WONDERFUL…comfort food that even beats anything we Yankees can come up with. One of my favorite pubs in the UK is an Irish pub and if I didn’t order a steak and ale pie when we visited, I’d always order the Dublin Coddle. I have such great memories of that pub and how cozy it was. I’m going to have to try this recipe and see if I can duplicate it.

    Reply
  110. Debbie Denny says

    March 5, 2014 at 6:53 pm

    I have never made this but must try it!

    Reply
  111. Ave says

    March 5, 2014 at 6:31 pm

    It must be good if the recipe contains sausages, potatoes and bacon! Have to try it out, but I’m not sure if I could wait for 3 hours 😀

    Reply
  112. Stacey @ Cheap is the New Classy says

    March 5, 2014 at 6:20 pm

    So what exactly is a coddle? At first I thought a “Dublin Coddle” might be a dog breed – then I saw recipe, and I hoped it wasn’t lol

    Reply
  113. jenny at dapperhouse says

    March 5, 2014 at 6:15 pm

    This is something different than what I have made before and I can see from the ingredients that it will be welcomed in my home!! I love new recipes 🙂

    Reply
  114. Lexie Lane says

    March 5, 2014 at 6:07 pm

    I’ve been looking for a recipe like this. My husband is English and loves potatoes. So this looks really great!

    Reply
  115. Triplezmom says

    March 5, 2014 at 6:04 pm

    I’ve read it on menus before (I have an Irish fetish), but I’ve never actually tried it. I am forwarding the recipe to my husband, the good cook in the family!

    Reply
  116. RICHARD HICKS says

    March 5, 2014 at 5:48 pm

    Looks delish. Would like to give it a try and it has bacon in it too!

    Reply
  117. Marielle Altenor says

    March 5, 2014 at 5:38 pm

    This is new to me! Sounds and looks so delicious!

    Reply
  118. Angela S says

    March 5, 2014 at 5:19 pm

    This is some serious comfort food. Looks delish!

    Reply
  119. Theresa @ Faith and Family Reviews says

    March 5, 2014 at 5:17 pm

    I don’t think I have any favorite Irish recipes. This one reminds me of our beef stew, which we love.

    Reply
  120. DEBIJOT says

    March 5, 2014 at 5:02 pm

    This recipe look delicious and easy. I will definitely add this to my file.

    Reply
  121. TIna says

    March 5, 2014 at 5:00 pm

    I had never heard of this before. It sounds great! And so traditional!

    Reply
  122. Daisy says

    March 5, 2014 at 4:22 pm

    I love this recipe. Anything with warm potatoes in it is always good. They are my favorite ingredient in this recipe.

    Reply
  123. Kristen says

    March 5, 2014 at 4:19 pm

    I Love IRISH BREAKFAST! I studied abroad in Cork back when I was in college. the Breakfasts are to DIE for! Oh yeah and I loved drinking tea. AND they seem to always put corn in their tuna and chicken salad there.

    Reply
  124. Amber Edwards says

    March 5, 2014 at 4:08 pm

    Oh my goodness, my mouth is watering! This looks amazing! I want to try out some authentic Irish dishes; what a great way to start.

    Reply
  125. Kathy says

    March 5, 2014 at 3:56 pm

    Yum! Looks delish! I make an Irish drunken stew I think it has Guinness beer in it….only make it this time of year not sure why it’s so cold could have it everyday!

    Reply
  126. Thomas Murphy says

    March 5, 2014 at 3:35 pm

    That looks so good! I love corned beef and cabbage.

    Reply
  127. Milena says

    March 5, 2014 at 3:32 pm

    Just printed this! I’m going to make this instead of the usual corned beef and cabbage. Thanks!

    Reply
  128. Annie (@MamaDweeb) says

    March 5, 2014 at 3:06 pm

    NOTHING beats meat and potatoes…..and sausage and potatoes is just divine! I can’t wait to make this!

    Reply
  129. becca says

    March 5, 2014 at 2:36 pm

    This sounds delicious and perfect for a cold evening.

    Reply
  130. Myrna Kasick says

    March 5, 2014 at 2:09 pm

    I’m not Irish, but that looks really really good.

    Reply
  131. Terry says

    March 5, 2014 at 1:53 pm

    The Dublin Coddle looks like a recipe my Hubs would love. With St Paddys day not far away, this recipe is one that is sure to please.

    Reply
  132. Hanan says

    March 5, 2014 at 1:53 pm

    I’ve never had anything “Irish”, sadness. This looks really good though! I think we’ll try it next week, thanks!

    Reply
  133. Amanda Sakovitz says

    March 5, 2014 at 1:43 pm

    This looks so hearty and delicious! Perfect for St Pats day!

    Reply
  134. Helene Cohen Bludman says

    March 5, 2014 at 1:37 pm

    This really appeals to me. Anything that has potatoes, bacon and onions in it has got to be good.

    Reply
  135. Karen says

    March 5, 2014 at 1:16 pm

    That looks delicious! My favorite Irish recipe hands down is Shepherd’s Pie. I love it and so does my husband. I haven’t made it in a long time but I think I’m going to attempt it for St. Patty’s Day this year!

    Reply
  136. Veronica says

    March 5, 2014 at 1:13 pm

    that looks like a meal my mom would cook. Mouth watering!

    Reply
  137. Jennifer says

    March 5, 2014 at 1:08 pm

    Oh my goodness, you are making me so hungry lately with all of these delicious recipes! This looks like another great one!

    Reply
  138. Theresa says

    March 5, 2014 at 1:04 pm

    I tried making some Irish Soda Bread last year for St. Pat’s Day, and yuck! I don’t know if I did something wrong or it was just a sucky recipe. I think I’d much rather stick with a meat and potatoes dish like this one this year! Looks very hearty!

    Reply
  139. Nichol says

    March 5, 2014 at 12:55 pm

    Cuddle the coddle? You’re too funny. That looks incredible. I need something to warm me up!

    Reply
  140. mer says

    March 5, 2014 at 12:42 pm

    yum – that bacon must make the dish so tasty! love the recipe for st. patty’s day!

    Reply
  141. Heather lawrence says

    March 5, 2014 at 12:27 pm

    Love it!!
    We are always on the look out for new recipes.
    This looks pretty easy too and healthy too!

    Reply
  142. Mindy Grant says

    March 5, 2014 at 12:25 pm

    Oh, this looks absolutely delicious! What a great meal idea for St. Patty’s Day!

    Reply
  143. Clair Boone says

    March 5, 2014 at 12:08 pm

    Oh good golly, that looks delish and coddleable!

    Reply
  144. I. H. says

    March 5, 2014 at 11:50 am

    That looks like some delicious comfort food to me! I would add in some Guinness for that extra Irish taste and maybe even try making it in the slow cooker. Thanks for the tasty recipe ( =

    Reply
  145. Nancy @ Whispered Inspirations says

    March 5, 2014 at 11:49 am

    Mmmm, this looks super tasty. I have never tried Dublin Coddle, I’ll have to change that.

    Reply
  146. Mandy@ TheHouseholdHero.com says

    March 5, 2014 at 11:48 am

    Great recipe for St. Paddy’s day! Looks delicious. Honestly I haven’t really had many Irish dishes…

    Reply
  147. Trisha says

    March 5, 2014 at 11:47 am

    Your Dublin Coddle look delicious! I will probably make this for St. Patrick’s Day instead of corned beef and cabbage!

    Reply
  148. Tammi @ My Organized Chaos says

    March 5, 2014 at 11:44 am

    This looks so good and comforting, perfect for this cold day!

    Reply
  149. Nicole B says

    March 5, 2014 at 11:41 am

    This looks like a hearty delicious recipe. Great choice for st Patricks day.

    Reply
  150. Debbie L. says

    March 5, 2014 at 11:05 am

    Sounds delicious! Pinned! I not sure if Shepard Pie is Irish but I love it! I also love Corn Beef and Sauerkraut!

    Reply
  151. Mistee Dawn says

    March 5, 2014 at 11:01 am

    I love Irish Soda Bread and this looks like it would go great with Irish Soda Bread.

    Reply
  152. Ellen Christian says

    March 5, 2014 at 10:48 am

    Yum. That definitely looks like a meal we need to have!

    Reply
  153. Angela says

    March 5, 2014 at 10:41 am

    I’ve never heard of Dublin Coddle before. It looks really delicious.

    Reply
  154. Janet W. says

    March 5, 2014 at 10:37 am

    This look delicious! I’ve never heard of this before. What a good flavor combination!

    Reply
  155. Ashley B. says

    March 5, 2014 at 10:18 am

    Oh my goodness, this looks so good. I should really make this for my husband- he is Irish and appreciates it when I make him true-to-form Irish food (which sadly isn’t often enough).

    Reply
  156. Marcie W. says

    March 5, 2014 at 10:12 am

    This dish looks hearty and delicious! I think I would love it, especially after a long day.

    Reply
  157. Lindsey @ Redhead Baby Mama says

    March 5, 2014 at 10:02 am

    oooh wee that sounds savory and hot an warm and yummy. I’ll try this out for us when Hubs does the St. Baldricks head shaving challenge!

    Reply
  158. Tracey says

    March 5, 2014 at 9:57 am

    That recipe looks great. Thanks for sharing!

    Reply
  159. courtney b says

    March 5, 2014 at 9:50 am

    i love irish food! i wish it was bit healthier.. tons of carbs.

    Reply
  160. Robin Gagnon {Mom Foodie} says

    March 5, 2014 at 9:47 am

    Now that is some primo comfort food there.

    Reply
  161. noelle d says

    March 5, 2014 at 9:46 am

    I don’t have a favorite Irish Recipe, but this sure does sound good!!!!

    Reply
  162. Rosey says

    March 5, 2014 at 9:22 am

    Well my younger kids are all about Dublin (their favorite trip ever, I guess because they were old enough to appreciate it?), so they’d love it for the name alone. Hubby would love it because it looks nice and hearty.

    Reply
  163. Rebekah says

    March 5, 2014 at 9:09 am

    Oh I saw a recipe like this last year when I was looking for traditional Irish foods. Sounded delicious then, and yours looks fantastic. I’ll HAVE to make this soon.

    Reply
  164. Kari says

    March 5, 2014 at 9:07 am

    That looks so good – the perfect comfort dish! I don’t know much about traditional Irish food but we are taking a trip to Ireland this summer so I’m really looking forward to trying it out.

    Reply
  165. Kelsey Apley says

    March 5, 2014 at 9:07 am

    I have never had anything like this! Man it sounds and looks wonderful, I wish I was at your house!!! I am gonna have to pin this and make it!

    Reply
  166. Amy Desrosiers says

    March 5, 2014 at 8:55 am

    This is such a nice hearty meal for this month! My husband would love it!

    Reply
  167. Jessica says

    March 5, 2014 at 8:54 am

    This sounds and looks delicious. My mom and I have been brainstorming recipes for a little St Patrick’s Day get together we are having and this would be a perfect addition to our menu.

    Reply
  168. Jennifer Williams says

    March 5, 2014 at 8:49 am

    My boys would love this based on the meat ingredients alone. This might have to be what we try for St. Patricks Day this year instead of the traditional corned beef.

    Reply
  169. brian miller says

    March 5, 2014 at 8:44 am

    you know i really should have eaten breakfast this morning
    but the hospital food is nasty so…
    wish i had some of this…
    smiles.

    Reply
  170. brett says

    March 5, 2014 at 7:27 am

    of course you want to coddle the coddle. it has bacon and sausage. holy yum.

    Reply
  171. Amanda Love says

    March 5, 2014 at 7:09 am

    Oh my this really does sound good. Hubby thinks everything is better with bacon. I may have to gibe this a try. Thanks for sharing the recipe.

    Reply
  172. Robin (Masshole Mommy) says

    March 5, 2014 at 5:39 am

    Did you say bacon? Count me in. I have never heard of coddle, either. Usually I make a corned beef and call it a day, but this sounds nice & simple – which is my kind of meal!

    Reply
  173. Mya Murphy says

    March 5, 2014 at 5:26 am

    That looks almost too easy and delish!!

    Reply
  174. Lolo says

    March 5, 2014 at 2:22 am

    I was just asking my husband if he has any favorite Irish meals. The Dublin Coddle looks great. I should make it for him for St. Patty’s Day!

    Reply
  175. Ms. A says

    March 5, 2014 at 1:17 am

    My dad used to tell me not to coddle my kids, which means nothing like this version of coddle! I promise, I never cooked my kids in water just below boiling!

    Reply
  176. Patty says

    March 5, 2014 at 12:41 am

    I am a sucker for shepherd’s pie

    Reply
  177. Mickey says

    March 5, 2014 at 12:20 am

    My sister-in-law and brother-in-law are HUGE Irish everything lovers. I should surprise them with this! 🙂

    Reply
  178. Adelina Priddis says

    March 5, 2014 at 12:02 am

    Funny that this ends up in my email tonight! I was just looking for some traditional Irish recipes as well, and landed on a recipe for Dublin Coddle! I hope ours turns out as good as yours! (Also I’d love if you came by our Food of the World party next Tuesday…we’re visiting Ireland!)

    Reply
  179. Veronica says

    March 4, 2014 at 11:32 pm

    Sounds yummy! Is it possible to make it in a crockpot?

    Reply
  180. Melissa says

    March 4, 2014 at 11:16 pm

    That looks so delicious! I will be making that next week!

    Reply
  181. saminder gumer says

    March 4, 2014 at 11:14 pm

    this seems like a great simple meal that is easy to prepare and that almost anyone will love. thanks for the recipe.

    Reply
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