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Home » Food » Easy Country-Style Lima Beans

Easy Country-Style Lima Beans

By: Liz  /  Published: November 7, 2011  /  Updated: November 7, 2011  /   Leave a comment

As an Amazon associate, I earn from qualifying purchases. This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something we have recommended. Please see our disclosure policy for details. Thank you for being so supportive!

country-style lima beans

I’m absolutely crazy about Cracker Barrel’s lima beans, but since they only serve them on Saturdays, I decided to start making my own. Athough this isn’t a copycat recipe, it’s a very tasty substitute.

Directions

28 oz. package frozen lima beans
1 14.5-oz can chicken broth
1 Tbsp butter
1 Tbsp sugar
8 slices of cooked bacon
1 tsp black pepper
1 tsp onion salt (or 1/2 teaspoon of onion powder and 1/2 teaspoon salt)


Instructions

Chop cooked bacon into small pieces (about 1/4″).

Combine the other ingredients in a pot, and then add the bacon. Bring the beans to a boil and then lower the heat to simmer.

Lima beans

Cook covered 30 minutes or until desired tenderness.

Enjoy!

country-style lima beans

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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