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Home » Recipes » Fruit Pizza Pancake

Fruit Pizza Pancake

By: Liz  /  Published: February 4, 2016  /  Updated: October 12, 2022  /   Leave a comment

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We’ve all heard of fruit pizza, right? Good stuff. But, let’s level that up a notch, and make a fruit pizza pancake.

Yep, you heard me right… I said fruit pizza pancake.

It sounds wackadoo, but look at it.

I mean…

Fruit Pizza Pancake

It’s so dang easy to make too.

I swear.

Fruit Pizza Pancake recipe

Basically, you’re going to take some blueberry pancake mix and a few extra ingredients and bake a giant fluffy pancake pizza.

Like so.

bake a giant pancake

Then the real fun begins.

Decorating!

Spread a mixture of cream cheese and marshmallow fluff over the top of the pancake, and then layer on your favorite fresh fruit any which way you wanna.

how to make a fruit pizza pancake

Slice the fruit pizza pancake into eight equal slices of puffy, fluffy, fruity goodness.

slice of fruit pizza pancake
pancake pizza

Fruit Pizza Pancake

Liz – Eat Move Make
Start your day with a fresh fruit pizza pancake loaded with strawberries, blueberries and kiwi on every slice.
5 from 2 votes
Print Recipe Save Recipe Saved Recipe
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast/Brunch
Cuisine American
Servings 8
Calories 566 kcal

Ingredients
  

Crust

  • 1 cup Krusteaz Blueberry Pancake Mix
  • ¾ cup milk
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 egg
  • 2 tablespoons oil
  • 2 cups

Topping

  • 8 oz whipped cream cheese, original flavor
  • 7 oz jar marshmallow fluff
  • ½ quart strawberries hulled and sliced
  • ½ cup blueberries
  • 2 kiwis peeled and sliced

Instructions
 

  • Preheat oven to 350°F. Lightly grease an insulated baking sheet.
  • In a large bowl mix ingredients for pizza crust and pour onto greased and insulated baking sheet. Using a spatula, gradually work batter out to a 12” circle. Bake 20 minutes.
    ·         
  • In large bowl, mix all ingredients for pizza crust and pour onto prepared baking sheet. Use a spatula to gradually work the batter out to 12" circle. Bake 20 minutes.
  • In small bowl, mix cream cheese and marshmallow fluff together. Spread over baked pancake pizza. Lay strawberries, blueberries and kiwi slices on top to decorate. Cut pizza into 8 slices.

Notes

Recipe Swaps:
You could substitute buttermilk pancake mix for the blueberry pancake mix, if desired.
Try it with chocolate hazelnut spread (Nutella) instead of the cream cheese and marshmallow fluff.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 566kcalCarbohydrates: 44gProtein: 48gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 180mgSodium: 285mgPotassium: 959mgFiber: 3gSugar: 23gVitamin A: 723IUVitamin C: 53mgCalcium: 224mgIron: 2mg
Tried this recipe?Let us know how it was!

Yummy!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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