Fruit Pizza Pancake

We’ve all heard of fruit pizza, right? Good stuff. But, let’s level that up a notch, and make a fruit pizza pancake.

Yep, you heard me right… I said fruit pizza pancake.

It sounds wackadoo, but look at it.

I mean…

It’s so dang easy to make too.

I swear.

Basically, you’re going to take some blueberry pancake mix and a few extra ingredients and bake a giant fluffy pancake pizza.

Like so.

Then the real fun begins.

Decorating!

Spread a mixture of cream cheese and marshmallow fluff over the top of the pancake, and then layer on your favorite fresh fruit any which way you wanna.

Slice the fruit pizza pancake into eight equal slices of puffy, fluffy, fruity goodness.

Fruit Pizza Pancake

Liz – Eat Move Make

Start your day with a fresh fruit pizza pancake loaded with strawberries, blueberries and kiwi on every slice.

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast/Brunch

Cuisine American

Servings 8

Calories 566 kcal

Ingredients

  

1x2x3x

Crust

• ▢ 1 cup Krusteaz Blueberry Pancake Mix
• ▢ ¾ cup milk
• ▢ ½ cup all-purpose flour
• ▢ 1 teaspoon baking powder
• ▢ 1 egg
• ▢ 2 tablespoons oil
• ▢ 2 cups

Topping

• ▢ 8 oz whipped cream cheese, original flavor
• ▢ 7 oz jar marshmallow fluff
• ▢ ½ quart strawberries hulled and sliced
• ▢ ½ cup blueberries
• ▢ 2 kiwis peeled and sliced

Instructions

 

• Preheat oven to 350°F. Lightly grease an insulated baking sheet.
• In a large bowl mix ingredients for pizza crust and pour onto greased and insulated baking sheet. Using a spatula, gradually work batter out to a 12” circle. Bake 20 minutes.

  ·         
• In large bowl, mix all ingredients for pizza crust and pour onto prepared baking sheet. Use a spatula to gradually work the batter out to 12" circle. Bake 20 minutes.
• In small bowl, mix cream cheese and marshmallow fluff together. Spread over baked pancake pizza. Lay strawberries, blueberries and kiwi slices on top to decorate. Cut pizza into 8 slices.

Notes

Recipe Swaps:

You could substitute buttermilk pancake mix for the blueberry pancake mix, if desired.

Try it with chocolate hazelnut spread (Nutella) instead of the cream cheese and marshmallow fluff.

All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 566kcalCarbohydrates: 44gProtein: 48gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 180mgSodium: 285mgPotassium: 959mgFiber: 3gSugar: 23gVitamin A: 723IUVitamin C: 53mgCalcium: 224mgIron: 2mg

Tried this recipe?Let us know how it was!

Yummy!