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Home » Recipes » Grilled Italian Sausage with Campfire Veggies

Grilled Italian Sausage with Campfire Veggies

By: Liz  /  Published: June 30, 2015  /  Updated: May 27, 2020  /   Leave a comment

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This Grilled Italian Sausage with Campfire Veggies recipe is such an easy, flavorful dish for summer, and since most of us fire up the grill pretty regularly in warm weather, I hope you get a chance to try it.

Grilled Italian Sausage with Campfire Veggies

My boyfriend and I grill several times a week, and most of the time he mans the grill. He loves doing it, but he’s not the best cleaner-upper by a long shot. Most of the time he just closes the grill’s lid and leaves the mess for another time. (P.S…. “another time” goes by the name of “Liz”.) I’m stuck taking the dirty, greasy grates inside, and scrubbing until my paws hurt. Sigh.

However, I believe I’ve found the solution in Clorox’s new line of cleaning products which takes the hassle and fuss out of cleaning: Clorox Scrub Singles.

The other day when he wanted to do some barbecuing, I gave him a Clorox Scrub Singles pad and shoved him out the door. They’re bleach-free and loaded with Clorox cleaner, so all you have to do is wet, scrub and then toss them in the garbage.

Clorox Scrub Singles

A few minutes later, he had the charcoal grill grates thoroughly scrubbed, rinsed and in tip-top shape ready for grilling.

Real clean made simple.

grilled Italian sausage and campfire veggies on grill

Now about that grilling and that yummy grilled Italian sausage with campfire veggies…

When I make campfire veggies, I chop up a couple different kinds of peppers, some mushrooms and some onions, and because this girl follows a strict set of cutting board sanitation rules, I clean my chopping surface after every use and after every ingredient.

chopped vegetables on cutting board

But back to those chopped veggies… I add a couple tablespoons of harissa sauce for a kick of spice. Then I wrap the veggies in two layers of aluminum foil for grilling.

campfire veggies - grilled veggies in foil packets

They’ll get nice and tender after being grilled and make the perfect topping for Italian sausage on a bun. They also taste fantastic over a grilled hamburger!

campfire veggies recipe

It makes for a super easy but oh, so delicious summer meal.

Grilled Italian Sausage with Campfire Veggies in bun

grilled Italian sausage with campfire veggies

Grilled Italian Sausage with Campfire Veggies

Liz - Eat Move Make
Try this grilled italian sausage with campfire veggies recipe for an easy, flavorful summer meal of peppers, mushrooms, onions and a kick of spice.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Entree
Cuisine American
Servings 5 servings
Calories 437 kcal

Ingredients
  

  • 1 green bell pepper seeded and chopped
  • 2 poblano peppers seeded and chopped
  • 2 red pimento peppers seeded and chopped
  • ½ Vidalia onion chopped
  • 4 oz mushrooms chopped
  • 2 Tbsp Harissa sauce
  • 5 spicy or mild Italian sausage links
  • Crusty sandwich rolls
  • 2 Tbsp Harissa sauce

Instructions
 

  • Mix chopped veggies and Harissa sauce in a medium bowl. Divide into 5 equal portions (about 1 cup each). Wrap each portion in aluminum foil. Wrap in a second layer of foil.
  • Preheat charcoal grill. Place sausage links and veggie packets on grill at same time. Keep veggies away from open flames. Cook about 15 minutes.
  • Serve veggies over Italian sausage on bun.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 437kcalCarbohydrates: 11gProtein: 18gFat: 35gSaturated Fat: 13gCholesterol: 85mgSodium: 987mgPotassium: 622mgFiber: 3gSugar: 6gVitamin A: 517IUVitamin C: 89mgCalcium: 36mgIron: 2mg
Tried this recipe?Let us know how it was!

 

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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