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  • Recipe Index
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      • Slow Cooker
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Home » Recipes » Ham and Egg Salad Club Sandwich | Easter Leftover Ideas

Ham and Egg Salad Club Sandwich | Easter Leftover Ideas

By: Liz  /  Published: April 7, 2015  /  Updated: April 7, 2015  /   Leave a comment

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I love a big Easter dinner, and I love leftovers! But I can only eat leftovers a couple times before I’m completely over them.  So every year I have to get creative with my Easter leftovers and turn them into an entirely different meal.

And that’s how the extra ham and hard-boiled Easter eggs at my house turned into this delicious ham and egg salad club sandwich. You’d never know it was made from leftovers, and isn’t that how it should be?

Ham and Egg Salad Club Sandwich

Most of my leftover Easter eggs get turned into deviled eggs, but I always save a few for recipes or snacks, so I chopped those up along with several slices of ham, some scallions, celery and roasted red pepper.

ingredients - ham and egg salad

I tossed those into a large bowl along with the remaining ingredients and spices, and mixed them all up.

ham and egg salad

Add some Kraft mayo and you’re good to go! Like most egg salads, the amount of mayonnaise can be adjusted to personal preferences.

ham and egg salad with mayo

Now it’s time to make your club sandwich. Toast your bread, add some bacon strips, fresh tomato and lettuce greens. Stick some sandwich picks into the sandwich to hold it together,  and cut it into fourths.

ham and egg salad sandwich

It’s a delicious way to use up Easter leftovers, so delicious in fact, that you might not want to wait for Easter to make it! Click here to see the complete recipe on Kraft in the Kitchen.

Ham and Egg Salad Club Sandwich recipe

What’s your favorite way to use up Easter leftovers?

 

Related topics
Recipesclub sandwich Easter Kraft Foods leftovers

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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