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Home » Recipes » Ham and Egg Salad Club Sandwich | Easter Leftover Ideas

Ham and Egg Salad Club Sandwich | Easter Leftover Ideas

By: Liz  /  Published: April 7, 2015  /  Updated: April 7, 2015  /   Leave a comment

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I love a big Easter dinner, and I love leftovers! But I can only eat leftovers a couple times before I’m completely over them.  So every year I have to get creative with my Easter leftovers and turn them into an entirely different meal.

And that’s how the extra ham and hard-boiled Easter eggs at my house turned into this delicious ham and egg salad club sandwich. You’d never know it was made from leftovers, and isn’t that how it should be?

Ham and Egg Salad Club Sandwich

Most of my leftover Easter eggs get turned into deviled eggs, but I always save a few for recipes or snacks, so I chopped those up along with several slices of ham, some scallions, celery and roasted red pepper.

ingredients - ham and egg salad

I tossed those into a large bowl along with the remaining ingredients and spices, and mixed them all up.

ham and egg salad

Add some Kraft mayo and you’re good to go! Like most egg salads, the amount of mayonnaise can be adjusted to personal preferences.

ham and egg salad with mayo

Now it’s time to make your club sandwich. Toast your bread, add some bacon strips, fresh tomato and lettuce greens. Stick some sandwich picks into the sandwich to hold it together,  and cut it into fourths.

ham and egg salad sandwich

It’s a delicious way to use up Easter leftovers, so delicious in fact, that you might not want to wait for Easter to make it! Click here to see the complete recipe on Kraft in the Kitchen.

Ham and Egg Salad Club Sandwich recipe

What’s your favorite way to use up Easter leftovers?

 

Related topics
Recipesclub sandwich Easter Kraft Foods leftovers

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Jessica Harlow says

    April 15, 2015 at 8:04 am

    This looks like a delicious lunch and great way to use up those inevitable Easter leftovers! We always have some ham and hard boiled eggs left!

    Reply
  2. Aisha Kristine Chong says

    April 14, 2015 at 10:43 am

    This would be such a great snack! Yummy. Such a classic, too!

    Reply
  3. Debbie Denny says

    April 13, 2015 at 6:24 am

    Love egg salad. I like the combination with ham.

    Reply
  4. Caitlin says

    April 12, 2015 at 9:58 pm

    This sounds amazing! And a really great way to use those pesky left overs

    Reply
  5. Babita says

    April 10, 2015 at 2:16 pm

    We don’t eat ham, but we love egg salad sandwich. Your club sandwich recipe looks delicious.

    Reply
  6. Peachy @ The Peach Kitchen says

    April 10, 2015 at 4:08 am

    I haven’t made Egg salad in a long time. Your mpost made me crave for it. and pairing it with ham is a great idea.

    Reply
  7. Shannon Gurnee says

    April 10, 2015 at 1:21 am

    I love egg salad sandwiches! This sounds like an amazing meal! I want to try making this sometime.

    Reply
    • Shannon Gurnee says

      April 11, 2015 at 11:54 pm

      I love egg salad too! I never ever thought of making a ham and egg salad sandwich! This sounds delicious!

      Reply
  8. Nile says

    April 9, 2015 at 11:29 pm

    I don’t eat ham, but I’d go for an egg salad sandwich any day. 🙂 As for leftovers… since I don’t eat ham, we do usually do chicken and that tends to be nice in a sandwich too.

    Reply
  9. Heather says

    April 9, 2015 at 10:23 pm

    That looks delicious! I love egg salad sandwiches! I love your spin on it!

    Reply
  10. Camesha says

    April 9, 2015 at 7:18 pm

    This totally looks like it would make a yummy salad. I’m not even a fan of eggs but there’s so much goodness in this sandwich, I think I could eat it.

    Reply
  11. Amanda Love says

    April 9, 2015 at 6:03 pm

    You have my mouth watering over here Liz. My kids and myself would just love to eat this. I might just be making this over the weekend.

    Reply
  12. Wendy @ ABCs and Garden Peas says

    April 9, 2015 at 4:02 pm

    Now, I don’t really care for egg salad, but I think I could eat it this way! I love the thought of it stacked up with all those different flavors and textures.

    Reply
  13. Yona Williams says

    April 9, 2015 at 3:34 pm

    Hmmm – this looks so good, and I’ve been craving a real sandwich lately. I need to eat more egg salad because it really hits the spot sometimes.

    Reply
  14. Lubna Naz says

    April 9, 2015 at 11:25 am

    Wow these made me hungry. These are perfectly made and I would love to try one of these on this weekend!

    Reply
  15. Amanda says

    April 9, 2015 at 7:50 am

    This looks so yummy!!! What a great way to use up all the Easter leftovers!

    Reply
  16. Penny Struebig says

    April 9, 2015 at 6:55 am

    Man — that looks delish! Pinned this for future reference. We always have ham leftover after we serve it on a holiday.

    Reply
  17. Lisa Rios says

    April 9, 2015 at 12:44 am

    Looks so yummy and delicious. This is one of my husband’s most favorite sandwich. But I have never tried it, Will have to try this for sure. Thanks for sharing the recipe.

    Reply
  18. Cinny says

    April 8, 2015 at 11:21 pm

    That looks delicious and healthy! I’d love a sandwich like that for lunch

    Reply
  19. Censie says

    April 8, 2015 at 10:42 pm

    What a great sandwich! Great for lunches!

    Reply
  20. eliz frank says

    April 8, 2015 at 9:51 pm

    That sandwich looks to die for. I don’t eat meat but I’ll take the club and eat it without the ham anyway. Yummy! 🙂

    Reply
  21. Travel Blogger says

    April 8, 2015 at 9:32 pm

    Wow those loook SO good. I love how you ocmpletely changed it up – you would never know it’s left overs.

    Reply
  22. Ann Bacciaglia says

    April 8, 2015 at 9:23 pm

    This looks like a delicious sandwich. I will have to try making it with my Easter leftovers.

    Reply
  23. Kristen says

    April 8, 2015 at 9:07 pm

    Yum, this seriously looks good. I love the homemade club sandwich.

    Reply
  24. Digna says

    April 8, 2015 at 8:39 pm

    Mmmmm, that looks yummy. I can picture eating one of these on our patio. Can’t wait to try this. Thank you for sharing.

    Reply
  25. Cassie says

    April 8, 2015 at 8:22 pm

    What a tasty way to make that Easter ham stretch a little bit further! This is something I’m going to have to put in my recipes folder!

    Reply
  26. Maria says

    April 8, 2015 at 7:52 pm

    Yum!! This has everything I love. We always have eggs in the house so I can definitely make this!

    Reply
  27. katrina g says

    April 8, 2015 at 7:05 pm

    I would never have thought of making that. looks amazing.

    Reply
  28. Krystal says

    April 8, 2015 at 6:07 pm

    That is a fun sandwich! I would love to add egg to my daily lunch! 😉

    Reply
  29. Ashleigh Walls says

    April 8, 2015 at 5:47 pm

    I’m saving this for a lunch for my boyfriend. He just started working again and this would be great!

    Reply
  30. Roselynn says

    April 8, 2015 at 5:25 pm

    I did the same thing for leftovers the few days after Easter and it was so tasty. I’m always a huge fan of ham and egg salad with a little cheese on top (or a lot of cheese if it’s one of those days).

    Reply
    • toughcookiemommy says

      April 8, 2015 at 7:42 pm

      I actually wish I had more leftovers from Easter to have done this. I love not having to cook again the few days after a holiday.

      Reply
  31. Chrystal @ YUM eating says

    April 8, 2015 at 4:08 pm

    YUM! I love making salads with the leftover boiled eggs and ham. I chop it all up and put it in my salad. So good. And it helps with that overeating from holiday meals. lol

    Reply
  32. Kristin says

    April 8, 2015 at 3:30 pm

    Mmmmm, I’m drooling! That sandwich looks SO delish!

    Reply
  33. Stacy says

    April 8, 2015 at 3:08 pm

    My husband would love this recipe because he loves ham salad and egg salad. We do not have children so we don’t hard boil eggs, but since my husband is the only one that eats meat and he likes to make a big ham, he has ham left to eat for the entire week. He likes to make omelettes with his leftover ham once all of the side dishes are done. I will pass this recipe along to him because it would be a nice change for him.

    Reply
    • Chrystal @ YUM eating says

      April 8, 2015 at 4:56 pm

      Ham and cheese omelets are my favorite! My husband isnt much of a ham fan so when I am in the mood I just buy a small one.

      Reply
  34. Christie says

    April 8, 2015 at 2:41 pm

    That’s a great twist on egg salad! I’m definitely needing some change to my Easter leftovers

    Reply
  35. Joyce Duboise says

    April 8, 2015 at 2:19 pm

    Oh my goodness this looks so delicious. I always see leftover Thanksgiving recipes, but never Easter. This recipe looks so delicious. It makes me want one right now. It’s so easy to make too! Thanks for sharing the deliciousness!

    Reply
  36. Life as a Convert says

    April 8, 2015 at 1:24 pm

    I don’t eat ham, but this sandwich looks amazing. I would just substitute for chicken 🙂

    Reply
  37. Layne says

    April 8, 2015 at 1:19 pm

    Great inspiration for Holiday leftovers!

    Reply
  38. Ricci says

    April 8, 2015 at 1:02 pm

    What a great idea!! I love egg salad and I think the ham is a perfect complementary item!!

    Reply
  39. Jhoveleen says

    April 8, 2015 at 12:49 pm

    I love this sandwich. It absolutely doesn’t look made from the leftover.

    Reply
  40. Ave says

    April 8, 2015 at 11:48 am

    The sandwich looks really delicious and as you said, it does not look like made of leftovers. Have to try out your Ham and Egg Salad recipe too! I’m sure my husband would love it.

    Reply
  41. Aprill says

    April 8, 2015 at 10:04 am

    Brilliant recipe! This made me really hungry. I’m a sucker for ham salad.

    Reply
  42. Giveaways 4 Mom says

    April 8, 2015 at 9:50 am

    This is a good way to make sure that leftovers do not go to waste. Thanks for sharing this amazing recipe.

    Reply
  43. Cia | CiaSays.com says

    April 8, 2015 at 9:19 am

    This is definitely a great way to recycle your easter dinner. I love your photos! As for my favorite ways, I have none. I simply eat it as a lunch or dinner until it is gone. 🙂

    Reply
  44. Cathy Mini says

    April 8, 2015 at 9:08 am

    Mmm this sandwich sounds amazing right now! I may have to make this for lunch today. Thanks for sharing!

    Reply
  45. swell conditions says

    April 8, 2015 at 7:50 am

    Oh you go to Kraft Recipes too! I always find something tasty there.

    Reply
  46. Mercedes says

    April 8, 2015 at 6:31 am

    I hate wasting food so it’s always nice to find ways to use up the leftovers. These sandwiches look delicious, I know the men in my house would eat these up,

    Reply
  47. Lauren says

    April 8, 2015 at 5:50 am

    This looks absolutely delicious!!! I really want to try this out for myself this week! Thanks for posting!

    Reply
  48. Rebecca Swenor says

    April 8, 2015 at 4:35 am

    This is an awesome idea what to do with the leftovers from Easter. My sons would love this ham and egg salad club sandwich. I usually cook pea soup with the leftover ham. Thanks for sharing.

    Reply
  49. Dawn McAlexander says

    April 8, 2015 at 1:42 am

    That’s a great way to use those Easter leftovers! I love club sandwiches myself, so I will have to try making myself one of these!

    Reply
  50. Cara (@StylishGeek) says

    April 8, 2015 at 1:41 am

    This is a good way to serve up Easter leftovers! With our leftovers we usually just heat it and eat away. 🙂

    Reply
  51. Jennifer @ Mom Spotted says

    April 8, 2015 at 1:40 am

    Wow! remind me to have you make me a sandwich one day! That looks amazing! Yum!

    Reply
  52. onceuponamaritime says

    April 8, 2015 at 1:32 am

    I love a nice ham sandwich, it’s my favorite!

    Reply
  53. Rosey says

    April 8, 2015 at 1:09 am

    Yep, it’s a beauty. I used our leftover ham to make morning omelets for a couple of days. Hubby loves him a good omelet.

    Reply
  54. Amy Orvin says

    April 8, 2015 at 12:53 am

    It’s always good not to waste food and make leftovers. I just wouldn’t enjoy eating this sandwich because it has eggs in it. I hate eggs!

    Reply
  55. christina aliperti says

    April 8, 2015 at 12:34 am

    I usually use the ham bone for split pea soup and the easter eggs for egg salad. This sandwich looks so good! I love club sandwiches.

    Reply
  56. Terri Ramsey Beavers says

    April 8, 2015 at 12:31 am

    This looks really delicious. I always make potato salad and egg salad with the leftover eggs.

    Reply
  57. Reginia Cordell says

    April 8, 2015 at 12:31 am

    First thought: delicious!

    I love egg salad and ham but I’ve never thought to enjoy them together. I’m putting this in my lunch sandwich rotation.

    Reply
  58. Jillian Fisher says

    April 8, 2015 at 12:22 am

    I love this recipe and Kraft Mayo. It’s the only Mayo I like.

    Reply
  59. Debra says

    April 8, 2015 at 12:17 am

    LOVE this! So perfect right after Easter!~

    Reply
  60. Meagan says

    April 8, 2015 at 12:15 am

    This looks amazing! I’ve never thought about putting egg salad with ham! Going to try this recipe!

    Reply
  61. Adriana Martin says

    April 8, 2015 at 12:11 am

    perfect bite I wish I had one of those now =)

    Reply
  62. Autumn @Mamachallenge says

    April 8, 2015 at 12:08 am

    That looks so yummy! I am always looking for ways to use holiday leftovers. Thanks for sharing!

    Reply
  63. Coolchillmom says

    April 7, 2015 at 11:46 pm

    I love this new sandwhich idea! Yes you are right leftovers are a great way to start

    Reply
  64. Lisa Collins says

    April 7, 2015 at 11:43 pm

    This is a great leftover idea! I may have to throw this together or lunch tomorrow!

    Reply
  65. Stacey- Travel Blogger says

    April 7, 2015 at 11:39 pm

    I love reusing leftovers! This is a great idea!

    Reply
  66. Dawn says

    April 7, 2015 at 11:36 pm

    This looks tasty! I love all the Kraft products used.

    Reply
  67. vidya sudarsan says

    April 7, 2015 at 11:32 pm

    I might actually try this without the ham! looks delcious!

    Reply
  68. [email protected] says

    April 7, 2015 at 11:28 pm

    That looks so yummy. And I am hungry right now and good go for a sandwich.

    Reply
  69. Shelley Zurek says

    April 7, 2015 at 11:21 pm

    My husband would love this. He adores egg salad and the club sandwich aspect is divine.

    Reply
  70. Melissa says

    April 7, 2015 at 11:20 pm

    Oh, great ideas! That looks so delicious!

    Reply
  71. Allie D. says

    April 7, 2015 at 11:19 pm

    Your sandwich looks so delicious! For our Easter leftovers, I usually use the ham and make a Filipino version of split pea soup. Ham is usually the only leftovers we have. Definitely going to try your ham and egg salad club sandwich recipe. It is something easy to make and my hubby can take that to work!

    Reply
  72. Christina says

    April 7, 2015 at 11:19 pm

    I’m not normally an egg salad fan, but I gotta say, this looks really good. Might just have to try it out!

    Reply
  73. M from K&M: The Stay-at-Home Life says

    April 7, 2015 at 11:16 pm

    This looks so good, if i was able to eat eggs I’d try it!

    Reply
  74. Anne | HealthySouthernMama.com says

    April 7, 2015 at 11:16 pm

    That looks so yummy! And a great way to use leftover ham, too. We love egg salad and will have to try this.

    Reply
  75. Sandra - The Foodie Affair says

    April 7, 2015 at 11:11 pm

    I haven’t made a sandwich in ages! This layered sammie looks delicious!

    Reply
  76. Christi says

    April 7, 2015 at 10:48 pm

    What a fabulous idea for using up leftovers! Well, what a fabulous idea for a recipe in general!

    Reply
  77. Tess says

    April 7, 2015 at 10:43 pm

    I have been craving a sandwich. Those look pretty good and good use of leftovers.

    Reply
  78. Kelly Hutchinson says

    April 7, 2015 at 10:40 pm

    What a great way to use those Easter leftovers. I usually make a ham sandwich and call it a day!

    Reply
  79. lisa @bitesforbabies says

    April 7, 2015 at 10:07 pm

    I’m not much of a sandwich girl…but this looks and sounds amazing! Great pics too!

    Reply
  80. michele d says

    April 7, 2015 at 10:05 pm

    I actually didn’t have Easter dinner this year. You really can’t go wrong with a ham sandwich. Grab some chips and enjoy. Love it!

    Reply
  81. Melissa Vera says

    April 7, 2015 at 10:04 pm

    I normally don’t have leftovers for Easter as we eat at my moms. But this recipe looks yummy.

    Reply
  82. Maggie says

    April 7, 2015 at 10:01 pm

    This looks amazing! I am a sucker for club sandwiches!

    Reply
  83. rochkirstin says

    April 7, 2015 at 9:57 pm

    My mom also makes a great ham and egg salad club sandwich. Your recipe is pretty similar to what we are used to follow back home. It’s so delicious!

    Reply
  84. Valerie Remy-Milora says

    April 7, 2015 at 9:56 pm

    I LVOE leftovers! And this sandwich looks simple and delicious! We eat lamb at easter but this year we only had leftovers for one meai…

    Reply
  85. Aubrey says

    April 7, 2015 at 9:51 pm

    My mom sent me home with so many left overs. I was wondering what to do with them. Thanks for the ideas..

    Reply
  86. Alissa Apel says

    April 7, 2015 at 9:39 pm

    We had something like this tonight. It was good. Thanks for the idea.

    Reply
  87. Pamela Gurganus says

    April 7, 2015 at 9:31 pm

    I love ham salad and I love egg salad, but would you believe I’ve never had them combined?!? Where have I been? I can’t wait to try this. Thanks for sharing.

    Reply
  88. Ora Lee Gurr says

    April 7, 2015 at 9:15 pm

    This ham and egg salad club sandwich sounds like the ideal thing to fix for lunch soon. It’s nice to have a good recipe that makes the noon meal filling and tasty.

    Reply
  89. Erin @ Making Memories says

    April 7, 2015 at 9:13 pm

    Oh my heck! YUM! That’s the best of both worlds right there! Pinned =o)

    Reply
  90. Marcie W. says

    April 7, 2015 at 9:00 pm

    What a fabulous way to use Easter leftovers! I am a big egg salad fan but never thought about adding ham to the mix. I love this idea and actually have both still in the fridge right now.

    Reply
  91. Hope says

    April 7, 2015 at 9:00 pm

    This looks delish!! Definitely not a taste combo I’ve thought of.

    Reply
  92. Ashley @irishred02 says

    April 7, 2015 at 8:55 pm

    This is a refreshing recipe because yes I am getting tired of the leftovers!

    Reply
  93. Nancy says

    April 7, 2015 at 8:44 pm

    Basically my ideal lunch (or supper, or breakfast). If I could have sandwiches all day long. I would.

    Reply
  94. Pam says

    April 7, 2015 at 8:29 pm

    Two things I really love are ham and egg salad. I have never had them together before but I think this is something that my family would love.

    Reply
    • Mama to 5 BLessings says

      April 7, 2015 at 9:42 pm

      I would have never thought of adding ham to egg salad. That is a great idea. I am so going to do this with our leftovers from Easter.

      Reply
  95. Lisa Bristol says

    April 7, 2015 at 8:18 pm

    This looks so delicious i can not wait to try one. I will have to make this on the weekend. I am sure my family will love it.

    Reply
    • Shauna says

      April 7, 2015 at 8:45 pm

      Right? I too have to try it this weekend. We have plenty of leftovers 🙂

      Reply
  96. Mama to 5 BLessings says

    April 7, 2015 at 8:16 pm

    What a great recipe. A yummy way to eat those leftover ham from Easter.

    Reply
  97. thelesleyshow says

    April 7, 2015 at 8:15 pm

    I never thought of combing ham and eggs in a sandwich before. Very good idea.

    Reply
  98. Shauna says

    April 7, 2015 at 8:08 pm

    Oh my goodness, I would have never thought of making this. IT sounds delicious. YUmmy

    Reply
  99. Kimberly Bergeron says

    April 7, 2015 at 8:01 pm

    Looks scruptious and I’m so glad you posted these because I needed some fresh recipes for my leftovers!

    Reply
  100. Chubskulit Rose says

    April 7, 2015 at 7:53 pm

    I made some egg salad as well but no ham. Love what you made with sandwiches!

    Reply
  101. Amber NElson says

    April 7, 2015 at 7:41 pm

    Wow, that salad looks so amazing! And the sandwich to die for!

    Reply
  102. Angela Christoper says

    April 7, 2015 at 7:38 pm

    This looks very delicious, creamy and tasty. Very easy to make it, I love you ham and egg salaad sandwich.

    Reply
  103. Dogvills says

    April 7, 2015 at 7:33 pm

    What a great ways to recycle Easter food. I usually make a soup with the leftovers

    Reply
  104. Penelope says

    April 7, 2015 at 7:06 pm

    Yum, that sandwich looks and sounds incredible. As thrilled as I am about holiday meals, I don’t want to eat the same meal for days on end. I love transforming leftovers into something new. This looks like a great option for my leftover ham.

    Reply
  105. vanessa: brite&bubbly says

    April 7, 2015 at 6:59 pm

    We usually have a pork roast for Easter. I make some Cuban sandwiches with the left overs. Your sandwich looks so tasty too!

    Reply
  106. Nina Say says

    April 7, 2015 at 6:48 pm

    Every spring I start craving macaroni salad and potato salad. It is time to make a batch. Yours looks delicious!

    Reply
  107. Sharon - Her Organized Chaos says

    April 7, 2015 at 6:38 pm

    I love egg salad and this looks so good! The presentation of the sandwich looks so good too!

    Reply
  108. April G says

    April 7, 2015 at 6:31 pm

    Interestingly enough we haven’t had a lot of leftovers for Easter. This sandwich looks delicious.

    Reply
  109. Daisy says

    April 7, 2015 at 6:25 pm

    This sounds delicious! We have a ton of eggs in our fridge to use up too!

    Reply
  110. Michelle @ Dishes and Dust Bunnies says

    April 7, 2015 at 6:21 pm

    That looks absolutely delicious! I would love to try this out – thanks for the recipe! 🙂

    Reply
  111. Ashley says

    April 7, 2015 at 6:06 pm

    This looks delicious! I would have never thought to even add ham to egg salad, let alone create a Club sandwich with them. I am definitely going to have to give this one a try 🙂

    Reply
  112. Angela says

    April 7, 2015 at 6:01 pm

    This looks SO good, I am pinning it right now because I seriously have to have one of these sandwiches. I have tons of eggs left!

    Reply
  113. Allison Cooper says

    April 7, 2015 at 5:37 pm

    I’m the exact same way, can only handle leftovers for so long before I’m ready for something new! What a yummy idea to mix it up!

    Reply
    • Pam says

      April 7, 2015 at 5:55 pm

      I’m definitely not the biggest fan of leftovers. Unless of course I can turn them into something else!

      Reply
  114. Pam says

    April 7, 2015 at 5:31 pm

    Egg salad and deviled eggs are my favorite way to use leftover Easter eggs. This sandwich looks yummy!

    Reply
  115. Jeanine says

    April 7, 2015 at 5:20 pm

    Shouldn’t have looked at this before eating. This looks amazing. I haven’t had a similar sandwich in so long. Yum

    Reply
  116. Vera Sweeney says

    April 7, 2015 at 4:55 pm

    This sounds delicous!! I never thought to make a salad with ham and eggs for a sandwich great idea!

    Reply
  117. Helene Cohen Bludman says

    April 7, 2015 at 4:53 pm

    Excellent idea for using leftovers. Now I am craving this sandwich and I wish I had some leftovers to use!

    Reply
  118. Jenna Wood says

    April 7, 2015 at 4:00 pm

    We don’t do real eggs because I don’t have the patience to reconstruct them into dishes, and noone eats them. However, we do always have ham and I love to make a hearty soup with the bone and any leftover meat.

    Reply
  119. Amanda says

    April 7, 2015 at 3:44 pm

    Everyone always seems to be all crazy about Thanksgiving leftovers…but what about other holidays like Easter? Thanks for sharing this post and giving us some great ideas.

    Reply
  120. Britney says

    April 7, 2015 at 3:42 pm

    Wow! That looks super good right now! I’ll have to keep this in mind for our next ham!

    Reply
  121. Liz Leiro says

    April 7, 2015 at 3:35 pm

    What a beautiful sandwich! I love how easy this is to make 🙂 My husband hates leftovers, so this is a great way to sneak them in to dinner.

    Reply
  122. AJ @ NutriFitMama says

    April 7, 2015 at 3:18 pm

    YUM. This looks so tasty! Love it!

    Reply
  123. Laura (Another Cent Saved) says

    April 7, 2015 at 3:13 pm

    Well now I am starving. Great images and great ideas. Now i am wishing I cooked Easter dinner 🙂

    Reply
  124. harriet says

    April 7, 2015 at 2:59 pm

    You sure make a darn good looking sandwich Liz! I’ll let you know when I am done with my diet. 🙂

    Reply
  125. Nikki @ Tikkido says

    April 7, 2015 at 2:46 pm

    What a perfect way to use up classic Easter leftovers! We do Easter pizza in the wood fired oven I built, so our version of leftovers was to make calzones with the extra ingredients yesterday. 😉

    Reply
  126. Milena says

    April 7, 2015 at 2:36 pm

    Great idea! I made Ham and Pineapple pizzas with our leftovers!

    Reply
  127. Natalie Z says

    April 7, 2015 at 2:22 pm

    That looks delicious! Lucky for us we still have a ton of leftover ham to try this out!

    Reply
  128. Lorane says

    April 7, 2015 at 2:00 pm

    This looks so delicious ! It’s been a while since I’ve had a Egg Sandwich … I will definitely try this Recipe

    Reply
  129. maria @closetohome says

    April 7, 2015 at 1:26 pm

    I am sad to say we did not dye eggs this year. We went out of town last minute but will have to make some just for this yummy sandwich

    Reply
  130. Fi Ní Neachtáin says

    April 7, 2015 at 1:19 pm

    That sandwich looks bloody delicious Liz! I wish I had Easter leftovers so that I could whip this up right away, I need to make one!

    Reply
  131. Terri Oliver Steffes says

    April 7, 2015 at 1:17 pm

    I have everything I need to do this. Thank you so much for the lunch idea.

    Reply
  132. kath g says

    April 7, 2015 at 1:07 pm

    That looks great. I love a good egg salad. One of my favorite recipes is a warmed egg salad/ tuna salad on french bread with cheese sauce. I make it for brunches and everyone always likes it. I’m adding this one to my list of go-to brunch recipes. thanks.

    Reply
  133. Elizabeth @ Being MVP says

    April 7, 2015 at 12:51 pm

    Oh this looks delicious! Love a good club sammie with chips.

    Reply
  134. Stephanie of The TipToe Fairy says

    April 7, 2015 at 12:48 pm

    What a great idea for leftover eggs. It looks delicious!

    Reply
  135. Mama to 5 BLessings says

    April 7, 2015 at 12:43 pm

    Oh my goodness this looks amazing right now! Sure beats the peanut butter and jelly sandwich I just had! LOL

    Reply
    • Terry says

      April 7, 2015 at 1:31 pm

      It does look amazing. Especially that huge sandwich. I could go for one of those about right now.

      Reply
  136. Stacie @ Divine Lifestyle says

    April 7, 2015 at 12:35 pm

    This looks like a great sandwich. We are big on sandwiches for leftovers in my house.

    Reply
  137. Jamie says

    April 7, 2015 at 12:11 pm

    YUM – that looks delicious!! My husband loves egg salad, but this looks a lot better. Pinning it to try!

    Reply
  138. Christi from sexymoxiemama.com says

    April 7, 2015 at 12:00 pm

    This sounds AMAZING. I am so hungry now. Thanks for sharing this awesome recipe.

    Reply
  139. Catherine S says

    April 7, 2015 at 11:58 am

    This sandwich looks really good. I usually make ham sandwiches and egg salad. I have never put the two together.

    Reply
  140. Jennifer says

    April 7, 2015 at 11:57 am

    That looks delicious! Sandwiches are my favorite way to use up leftovers. I really like to put ham and cranberry sauce on toast.

    Reply
  141. Alissa Apel says

    April 7, 2015 at 11:54 am

    I’m glad I came over to this post. We have so many eggs to get rid of. I’m going to make sandwiches tonight. 🙂 I had left over coffee cake, but we finished that off this morning. I also had fruit pizza, but I put some of that in the freezer.

    Reply
  142. Holly Thomas says

    April 7, 2015 at 11:53 am

    I make mine similar to this, but this sounds and looks better!

    Reply
  143. Dana Rodriguez says

    April 7, 2015 at 11:13 am

    That sounds delicious.We didn’t have ham and eggs this year.My fiance’ fired up the grill and made T-Bones and shrimp 🙂

    Reply
  144. Jeannette says

    April 7, 2015 at 10:34 am

    This looks absolutely amazing! We were out of town for Easter so we don’t have any leftovers but I want to cook a ham and some eggs just to be able to make this!

    Reply
  145. Michelle F. says

    April 7, 2015 at 10:33 am

    That looks so good! So much better than the ordinary ham and cheese sandwich.

    Reply
  146. Ashley S says

    April 7, 2015 at 10:04 am

    I love to make sandwiches with the leftover ham and turkey. It’s great to take to work for lunch or have an easy meal to eat for the next couple of days after Easter.

    Reply
  147. toughcookiemommy says

    April 7, 2015 at 9:41 am

    My husband loves eating leftovers. I try to make sandwiches with them as often as possible.

    Reply
  148. Carol Cassara says

    April 7, 2015 at 9:32 am

    I love this idea! I’d never heard of a ham and egg salad sandwich.

    Reply
  149. Christine Luken says

    April 7, 2015 at 9:29 am

    I don’t even eat ham, but these sandwiches look really good!!

    Reply
  150. Katie @ Pick Any Two says

    April 7, 2015 at 9:23 am

    What a great idea for using leftovers! I usually don’t get too creative with mine, and then I do get bored with them. This is a much better way to enjoy them!

    Reply
  151. Travel Blogger says

    April 7, 2015 at 9:17 am

    sounds like a good one! we have no leftovers in this house, but i might make some of that anyway Lol

    Reply
  152. Sage says

    April 7, 2015 at 9:10 am

    This looks delicious, I’m going to modify it to be veg-friendly… nix the ham, use tofu bacon, etc. I love a good sandwich!

    I don’t have any Easter leftovers to use up… it was just DH and me and Easter passed like any other day.

    Reply
  153. Michele says

    April 7, 2015 at 8:43 am

    Definitely sounds like a winner in my book. I think I will whip up some of that egg salad the way you make it and have it for dinner tonight since I’ll be out working for part of today anyway.

    Reply
  154. marie says

    April 7, 2015 at 8:36 am

    I normally end up making ham sandwiches for leftovers, but this looks so much better.

    Reply
  155. Kathleen Kennedy-Leon says

    April 7, 2015 at 8:34 am

    I seriously wish I had this right now-it looks like it would hit the spot! I know what I’m having for lunch! thanks!

    Reply
  156. Lindsey @ Redhead Baby Mama says

    April 7, 2015 at 8:30 am

    I’ll eat holiday leftover until they are gone! But those awful stinky deviled eggs? They either don’t get made at all, or they all go to my husband. I’ve never been able to stand them!

    Reply
  157. Donna says

    April 7, 2015 at 8:29 am

    I always have hard-boiled eggs (for deviled eggs and for dying) and ham on Easter. Thanks for a delicious sandwich idea for my leftovers! Sounds like a great lunch for today! 🙂

    Reply
  158. Natalie says

    April 7, 2015 at 8:19 am

    I have a bunch of leftover eggs and this would be a great and unique use for them!

    Reply
  159. Daphne Turner says

    April 7, 2015 at 8:06 am

    Unfortunately I didn’t hard-boil any eggs this Easter and so I won’t make this particular salad for the sandwich, but it would be good (to me anyway) even without the egg salad!

    Reply
  160. Jenn says

    April 7, 2015 at 7:57 am

    This looks amazing! Great way to use up those eggs and a better way to jazz up ordinary egg salad. Im going to make this today.

    Reply
  161. Tea says

    April 7, 2015 at 7:39 am

    Thank you for sharing this…I have like 30 hard-boiled Easter eggs and I didn’t know what to do with them…till now:)

    Reply
  162. Margie says

    April 7, 2015 at 7:26 am

    This looks delicious. We usually have roast beef for Easter, so we have leftovers for hot sandwiches.

    Reply
  163. Margie says

    April 7, 2015 at 7:26 am

    This looks delicious. We usually have roast beef for Easter, so we have leftovers for hot sandwiches.

    Reply
  164. Margie says

    April 7, 2015 at 7:26 am

    This looks delicious. We usually have roast beef for Easter, so we have leftovers for hot sandwiches.

    Reply
  165. Margie says

    April 7, 2015 at 7:26 am

    This looks delicious. We usually have roast beef for Easter, so we have leftovers for hot sandwiches.

    Reply
  166. AJ @ NutriFitMama says

    April 7, 2015 at 7:21 am

    That’s what we had for dinner last night- ham and egg salad sandwiches 🙂 I always make egg salad or deviled eggs with the eggs we color. The day after we color them.

    Reply
  167. Lisa Brown says

    April 7, 2015 at 7:02 am

    we did not have leftovers, we ate everything. love leftovers, can do so much with them.

    Reply
  168. Terry says

    April 7, 2015 at 6:45 am

    Well lucky me didn’t have leftover because my Daughter did the cooking. I used to make ham saldad with the leftover ham. The eggs, I would make pickled eggs.

    Reply
  169. Shirley says

    April 7, 2015 at 6:38 am

    This is a really good recipe. Told my boys we will have this tonight but my oldest said he ate the last of the ham. Will hold this recipe to use on another ham hoping they will be on sale.

    Reply
  170. Janet W. says

    April 7, 2015 at 6:12 am

    What a delicious recipe! I love all of the fresh ingredients you used. What a great lunch this would make for me during the weekdays!

    Reply
  171. Robin (Masshole Mommy) says

    April 7, 2015 at 5:35 am

    That is a really good idea. This year we had a ham AND turkey, so we had lots of leftovers Guess what I am making for lunch today?

    Reply
  172. Joanne T Ferguson says

    April 7, 2015 at 3:16 am

    Love the simplicity and versatility! Reminds me of childhood YUM as love club sandwiches!

    Reply
  173. Sunny says

    April 7, 2015 at 2:31 am

    This looks so yummy and simple! We always end up throwing out the colored eggs, but this would be great to use with our leftover ham!

    Reply
    • Robin (Masshole Mommy) says

      April 7, 2015 at 5:40 am

      We usually throw out our colored eggs, too. Usually it’s because they have been sitting out unrefrigerated for too long.

      Reply
  174. Sumit Surai says

    April 7, 2015 at 2:03 am

    I am sure it tasted great. The pictures are lovely too. I love quick and delicious recipes like this.

    Reply
  175. Esther of Local Adventurer says

    April 7, 2015 at 2:00 am

    looks delicious! 🙂 i guess i never had to worry about easter egg leftovers before. it’s been a while since we made easter eggs. now thanksgiving leftovers.. that’s something to worry about! haha

    Reply

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

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