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This hearty breakfast bowl is crazy good! Warming up your insides with a positively scrumptious egg bowl filled with spinach, onion, bacon and breakfast potatoes will make your day.
And since it’s made with Egg Beaters® Original which comes in a super convenient package, it’s a cinch to prepare wholesome, homemade dishes like this.
There’s no cracking or clean-up necessary!
I’ve been using Egg Beaters Original for at least ten years, but the packaging is brand NEW now.
Both of the Egg Beaters varieties can be found at Walmart in the dairy aisle.
Purchase yours here! Click on photo below!
I like using Egg Beaters Original as a nutritious alternative to shell eggs. They’re still made from real eggs, but Egg Beaters Original has 1/2 the calories and is made with all-natural egg whites. I just measure and pour instead of cracking shells and making a mess.
To make this breakfast bowl recipe, I start by cooking some bacon until it’s very crisp. Once it’s cool enough to touch, I’ll chop it or crumbled it.
Next, I cook half an onion until soft and fragrant. Then I add in fresh spinach leaves and continue sauteeing until the leaves wilt. Set aside.
Next, I cook up some diced hash brown potatoes until they reach my desired doneness. (I usually cook them in the deep fryer, but they can be cooked in a skillet too.)
Now it’s time to scramble the Egg Beaters.
I use two cups of Egg Beaters Original and when the eggs are not quite fully cooked, I add the spinach and onion mixture, potatoes, crumbled bacon and cheese and finish cooking the eggs with all that goodness inside.
Mmm, mmm good.
Now I divide the yumminess between four bowls.
Look at those fluffy Egg Beaters!
I like to set out some salsa, ketchup and hot sauce for people to drizzle over the top of the breakfast bowls as desired.
This breakfast bowl recipe could also be made with the NEW Egg Beaters® Whole Eggs with NISIN – your choice! The NEW Egg Beaters Whole Eggs are 100% whole farm fresh eggs, minus the shell so they’re perfect for quick-cook breakfasts and faster baking. Plus, there are NO artificial flavors, no artificial colors, and no mess.
Are you seeing a trend with Egg Beaters? No shells, no mess — just a faster, easier way to a better breakfast!
Pin this breakfast bowl idea to Pinterest!
Breakfast Bowl with Egg Beaters
Hearty Breakfast Bowl
Ingredients
- 1 tbsp olive oil
- 1/2 sweet onion, diced
- 6 cups fresh spinach leaves
- 2 cups Egg Beaters Original
- 1/2 tsp ground black pepper
- 16 ounces bacon
- 16 ounces diced hash brown potatoes
- 1 cup shredded sharp Cheddar cheese
Instructions
- Cook the bacon until it’s very crisp. Chop or crumble it. Set aside.
- Cook hash brown potatoes in skillet or deep fryer. Remove from skillet; set aside.
- In saute pan, heat olive oil then cook onion until soft and aromatic. Add spinach leaves; saute until wilted. Set aside.
- In skillet, pour in Egg Beaters and cook to scramble until close to done. Mix in bacon, potatoes, spinach onion mixture and cheese. Continue cooking and stirring until Egg Beaters are done. Spoon into serving bowls and serve immediately with a side of salsa, hot sauce or ketchup.
Nutrition
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Alissa A Apel says
3 out of 4 of us would love this. Mica doesn’t like eggs. We make him eat them anyhow. They are a great source of protein for the morning!
Lyanna Soria says
Now, this is something I’d love to eat for breakfast. That looks absolutely delicious and I love how easy it is to make too.
Wren LaPorte says
This looks really good! I want to make more things like this and that looks amazing and I would like to make this soon! YUMMY!
Lisa Joy Thompson says
My kids can’t function without protein in the morning, so eggs are a staple at our house. We’ve never used eggbeaters, but I totally want to try them. Since my kids usually make the eggs, this will help us avoid shells in our food. 🙂 And this recipe looks amazing!
Toni says
This looks really good! Perfect day starter!
Catalina says
I would like to start the day with this yummy bowl. It has all the ingredients that I like!
Kathy says
Wow, this looks amazing. I am going to have to make this for breakfast for the family soon. I’ll be saving this so I can come back and make it. Yum!
Krystel says
Never heard of egg beaters but I need to try this. Looks good
Heather says
I grew up eating egg beaters! My grandma didn’t eat anything else. I still love them to this day!
Laura says
Made me hungry, really. Good protein and delicious flavor. Very appetizing.
robin rue says
My dad uses Egg Beaters and has been for a long time. I think this breakfast bowl sounds awesome.
Stacie says
This recipe is a prime example of why I love Egg Beaters. It makes it so easy to make awesome recipes. It’s real eggs, so there’s no difference in taste, either.
Amy says
I love to use Egg Beaters too! They make it so easy to make things like scrambles, and crepes!
Brianne Tursi Manz says
This is a good breakfast idea for the whole family! Using Egg Beaters takes away the time of cracking eggs, and makes breakfast run smoother. This breakfast bowl looks so delicious!
Melissa Chapman says
That egg beater bowl looks like a great breakfast that I have to make for my son who loves eggs. It seems like a perfect way to start the day with no messsy egg cracking.
Tara Pittman says
I love the ease of using egg beaters. This would be great for weekend breakfast.