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Eat Move Make

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  • Recipe Index
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      • Main Dishes: Pork
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      • Slow Cooker
      • Instant Pot
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Home » Recipes » Hearty Vegetarian Chili

Hearty Vegetarian Chili

By: Liz  /  Published: February 16, 2015  /  Updated: July 7, 2020  /   Leave a comment

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Not much tastes better to me on a blustery, cold winter’s day than a bowl of this hearty vegetarian chili. It warms me from the inside out and makes an easy and nutritious meal.

When I first started making chili, I cooked it with meat, but after a while I realized that I didn’t really want the meat, just the good stuff that came along with it. So I left it out, and and played around with different kinds of canned beans and canned veggies and it evolved into a hearty vegetarian chili my kids and I can’t get enough of.

I always make a big pot so I have plenty of leftovers for the week and to freeze for later. Reheated chili is as good as the day it’s made!

Hearty Vegetarian Chili recipe

Since it’s National Canned Food Month, it’s the perfect time to share this recipe, as it includes so many yummy canned veggies. 

hearty vegetarian chili

A bowl of chili on a table

Hearty Vegetarian Chili

Liz - Eat Move Make
This hearty vegetarian chili is loaded with comforting beans and veggies, and seasoned with just the right amount of flavor and heat. A family favorite.
5 from 1 vote
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Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 14 kcal

Ingredients
  

  • 1 15.5 oz can dark red kidney beans rinsed and drained
  • 1 15.5 oz can light red kidney beans rinsed and drained
  • 1 15.5 oz can chili beans
  • 1 15.25 oz can whole kernel corn drained
  • 1 15 oz can garbanzo beans drained
  • 1 14.5 oz can petite cut diced tomatoes with green chiles
  • 1 10 oz can diced tomatoes with habaneros
  • 1 15 oz can tomato sauce
  • ¼ cup diced onion
  • ¼ cup diced green pepper
  • 3 Tbsp chili powder
  • ½ tsp salt
  • 1 Tbsp Worcestershire sauce
  • ¼ tsp ground red pepper
  • 15 ounces water use empty tomato sauce can

Instructions
 

  • Combine all ingredients in 6-quart stockpot (or larger) and bring to a boil. Reduce heat to low; cover and let simmer for 2-3 hours.

Notes

Choose a canned tomato variety based on whether you like a little more or a little less heat.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 14kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 237mgPotassium: 88mgFiber: 1gSugar: 1gVitamin A: 913IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!

hearty vegetarian chili_recipe

 

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Audrey says

    November 2, 2015 at 10:43 am

    I am definitely ready for it to be Chili weather. Thanks for sharing on the #HomeMattersParty . I hope you will join us again next week.

    Reply
  2. Kathryn Doherty says

    October 26, 2015 at 12:20 pm

    This vegetarian chili looks so delicious – perfect for a chilly fall night! I love leftovers too – you’re right that they hold up incredibly well. I’ve always got a huge variety of beans on hand in my pantry – black, cannelinni, kidney, garbanzo, refried… so versatile, so easy, so healthy!

    Reply
  3. Jessica Harlow says

    September 25, 2015 at 8:23 am

    My favorite canned vegetables are beans, beans, and beans! There are so many different kinds of beans and it’s so easy to add a can (and a bunch of protein) to almost any meal! Definitely going to try your Hearty Vegetarian Chili with the colder weather arriving!

    Reply
  4. vanessa: brite&bubbly says

    February 21, 2015 at 11:00 pm

    I haven’t had chilli in some time and seeing this recipe now makes me want to make some. Yum. Looks so delish.

    Reply
  5. Kait says

    February 21, 2015 at 8:37 pm

    I always freeze my leftover chili too! This looks so yummy. And I love Kelsey!!

    Reply
  6. Ty says

    February 20, 2015 at 11:57 pm

    That’s the best vegetarian chilli I’ve ever seen! Can’t wait to make it for the family!

    Reply
  7. Jenn says

    February 20, 2015 at 8:19 pm

    This looks so delicious, perfect for cooler days. I love your soup bowls too.

    Reply
  8. Matea says

    February 20, 2015 at 2:55 am

    Delicious! You gave me an inspiration for our next lunch 🙂

    Reply
  9. Tammy Litke says

    February 19, 2015 at 1:53 am

    Corn! My husband has to have corn in his chili or it’s a no go around here. So guess what? I think I can try making yours 🙂

    Reply
  10. melisasource says

    February 19, 2015 at 1:48 am

    Oh wow this looks and sounds so yummy! I’ll have to try this at home with my family!

    Reply
  11. Donna says

    February 18, 2015 at 11:29 pm

    That really does look hearty! We love chili, especially this time of year and with single digit temps (below 0 windchill), chili would be perfect tomorrow! And I do keep my pantry stocked with canned vegetables, beans, and tomatoes/sauces.

    Reply
  12. Ann BAcciaglia says

    February 18, 2015 at 9:35 pm

    My family likes chili. I have never tried vegetarian chili so I am excited to make this. Looks like a yummy meal for a cold winter day,

    Reply
  13. Kristin says

    February 18, 2015 at 4:20 pm

    I’m such a chili lover! The perfect winter dinner!

    Reply
  14. Lynndee says

    February 18, 2015 at 9:34 am

    We love chili and the husband has always been the one who prepares it using his late mom’s recipe. We haven’t tried the vegetarian version though. Looks delish!

    Reply
  15. Anne - Mommy Has to Work says

    February 18, 2015 at 9:19 am

    Oh this reminds me we still have some chili is the freezer! I’m so cold right now I could use some warm chili.

    Reply
    • Chrystal @ YUM eating says

      February 18, 2015 at 12:53 pm

      It’s snowing here and all I can think about is a little chili and cheddar on top of a baked potato! YUM!

      Reply
  16. HilLesha says

    February 18, 2015 at 1:20 am

    It has been awhile since I have made some chili. That shall change sometime soon!

    Reply
  17. Chrissy Mazzocchi says

    February 18, 2015 at 12:41 am

    This looks so yummy, I will be trying this one out with my Family 🙂

    Reply
  18. Marielle Altenor says

    February 17, 2015 at 11:08 pm

    I haven’t had chili in such a long time. I have to make some soon! I love this hearty vegetarian recipe a lot!

    Reply
  19. Esther says

    February 17, 2015 at 10:21 pm

    I love the idea of Cantry Thursdays. I am always running into this problem but usually on Friday. I have to grab whatever is left of the groceries and try and figure out what to make. This chili looks delicious!

    Reply
  20. Rachel says

    February 17, 2015 at 10:21 pm

    This looks good. I love chili. I too always make a hug pot and freeze the leftovers. We end up eating it for a couple of meals.

    Reply
  21. Yona Williams says

    February 17, 2015 at 9:57 pm

    I had chili tonight for dinner, and I just love how filling and versatile this meal is. I think ‘Cantry’ Thursdays is so catchy!

    Reply
  22. katrina g says

    February 17, 2015 at 8:31 pm

    that chili looks so good. i could go for some of that right now.

    Reply
  23. Notorious Spinks says

    February 17, 2015 at 6:31 pm

    This chili looks so good and hearty, but I love the meat. I love the flavor that the meat gives it.

    Reply
    • Debbie L. says

      February 17, 2015 at 7:02 pm

      I also love meat! I do think this might be a fun change to my regular chili.

      Reply
  24. Chrystal @ YUM eating says

    February 17, 2015 at 6:30 pm

    I love a good chili. This looks really good. I love making chili with dry beans, but sometimes it just takes too long and you want chili right now! Cans are a good option.

    Reply
  25. Debbie L. says

    February 17, 2015 at 5:59 pm

    I definitely want to see Kelsey Nixon’s show – I will make a point to check it out.

    Reply
  26. Chelley @ A is For Adelaide says

    February 17, 2015 at 4:40 pm

    It is snowing again here… I just picked up ingredients to make this tomorrow night! Thank you for the inspiration!

    Reply
  27. Krystal says

    February 17, 2015 at 4:34 pm

    My husband would go nuts for this. He is all about warm chili on a cool day!

    Reply
  28. Debra says

    February 17, 2015 at 4:34 pm

    This sounds amazing! I love a good chili!

    Reply
  29. [email protected] says

    February 17, 2015 at 4:16 pm

    it looks delicious. I love a hearty chili and this I can make without thawing a thing

    Reply
  30. Angela says

    February 17, 2015 at 4:13 pm

    I’m loving all the beans and veggies! This looks like the perfect meal for a cold night like tonight!

    Reply
  31. Ann Bacciaglia says

    February 17, 2015 at 4:04 pm

    This is a recipe i will definitely be trying. I love making Chili. This one is perfect for when my sister visits. She is a vegetarian.

    Reply
  32. Michelle @ Dishes and Dust Bunnies says

    February 17, 2015 at 3:16 pm

    That sounds like a delicious recipe! I haven’t made a vegetarian version of chili before so I look forward to trying this recipe! 🙂

    Reply
  33. Life As A Convert says

    February 17, 2015 at 2:44 pm

    I like that this is vegetarian. I love chili and am going to have to try this one.

    Reply
  34. Caitlin says

    February 17, 2015 at 2:37 pm

    This looks like a super awesome recipe!! I will need to try this for sure!

    Reply
  35. [email protected] says

    February 17, 2015 at 2:05 pm

    This chili looks wonderful…and I love to incorporate canned food into all of my cooking!

    Reply
  36. Colette @JamericanSpice says

    February 17, 2015 at 1:53 pm

    I had some at our small group awhile back and it was oh so good!
    I’d love to try the veggie one.

    Reply
  37. CourtneyLynne says

    February 17, 2015 at 1:00 pm

    honestly I’m not usually a fan of anything vegetarian, but chili is one thing that rocks with or without meat! Will have to try this!

    Reply
  38. Coralie says

    February 17, 2015 at 12:49 pm

    We love chili! This looks amazing. I prefer it this way – although my hubby would rather have meat 😉 Thanks for sharing.

    Reply
    • Mama to 5 BLessings says

      February 17, 2015 at 1:12 pm

      Looks like a nice healthy option. I will have to try this recipe – yum!

      Reply
  39. Janeane Davis says

    February 17, 2015 at 12:33 pm

    I am glad I saw this post. I have a vegetarian at home and need good recipes for her.

    Reply
  40. Erinn S says

    February 17, 2015 at 12:32 pm

    Love melting cheese over my chili. Looks delicious!

    Reply
  41. Debi says

    February 17, 2015 at 12:29 pm

    I love chili. I make veggie chile often. This looks fantastic.

    Reply
  42. Sandra @ A Dash of Sanity says

    February 17, 2015 at 12:13 pm

    Thank you for this recipe! It can be hard to find a good vegetarian chili with lots of flavor, so I will definitely have to give this a try.

    Reply
  43. Kori says

    February 17, 2015 at 11:57 am

    That sounds like such a healthy option for chili. Not that I don’t mind my turkey chili or traditional chili with beef, but that does look really good.

    Reply
  44. OURFAMILYWORLD says

    February 17, 2015 at 11:52 am

    This looks so good and hearty. I so need this for my FREEZING weather..

    Reply
  45. Amanda Love says

    February 17, 2015 at 11:52 am

    My oldest daughter would love this! She a vegetarian and loves chili and it’s so healthy and good for you too.

    Reply
  46. Travel Blogger says

    February 17, 2015 at 11:42 am

    That really is heart! Definitely can’t tell that there is no meat inside and I bet it’s just as filling.

    Reply
  47. Jennifer H says

    February 17, 2015 at 11:40 am

    This looks fabulous! My mom makes a killer chili.

    Reply
  48. Andrea Kruse says

    February 17, 2015 at 11:39 am

    Vegetarian Chili is one of my favorite Fall/Winter staples. I love to make a big batch and then dress it up over pasta (chili mac) then potatoes then as is. With the rising cost of meat, I always try to keep all the ingredients on hand so in a pinch, chili it is! This recipe looks great. I am always looking for new flavors to add to our bowl of chili.

    Reply
  49. Penelope says

    February 17, 2015 at 10:44 am

    I’m not sure why I love chili so much, but I Looooooove chili, like LOVE it…it gets me through cold days, feeling sick, makes me feel cozy and filled and it’s so hearty and tasty. Maybe because it contains so many of my favorite things?

    Reply
  50. Kerri says

    February 17, 2015 at 10:33 am

    I love this recipe. Perfect comfort food for this snowy winter we are having.

    Reply
  51. Amy @ItsAMindfulLife says

    February 17, 2015 at 10:12 am

    Great recipe Liz! I love the addition of garbanzo beans- I can see these definitely adding a great texture to the chili. Yum!

    Reply
  52. Maggie says

    February 17, 2015 at 9:32 am

    Cantry Thursday? That’s an awesome concept! That chili looks amazing!

    Reply
  53. April G says

    February 17, 2015 at 9:29 am

    I’ve never heard of Cantry Thursday. I think it’s a great idea to be able to pop open those cans and make a great meal. I’ve been looking for great vegetarian recipes. Pinning!

    Reply
  54. My Inner Chick says

    February 17, 2015 at 9:25 am

    looks faaaaaaaaaaabulous! yummmmmm. xx

    Reply
  55. April Decheine says

    February 17, 2015 at 8:42 am

    Looks delicious Liz, I love the Cantry idea! I make most every sort of soup or chili with canned goods. Chili is our Go To comfort food when the weather gets chilly!

    Reply
  56. Sue says

    February 17, 2015 at 7:59 am

    I never really made my own chili before. I would love to make this and would want it without meat too. But the guys around here probably would want meat. Maybe I could have meat dish with it too for them. Thanks for recipe 🙂

    Reply
  57. Maureen @ A Debt Free Stress Free Life says

    February 17, 2015 at 7:49 am

    This chili recipe sounds really yummy and have the flavor combinations I would enjoy. Definitely trying.

    Reply
  58. Jess Weaver says

    February 17, 2015 at 7:30 am

    Chilli sounds so great right now. Its blistering cold in Indiania. I am making this soon! Thanks for sharing such a easy recipe.

    Reply
  59. agatapokutycka says

    February 17, 2015 at 6:05 am

    It looks perfect. A bit too big portion for us but I am sure it will freeze well.

    Reply
  60. Kay Adeola says

    February 17, 2015 at 4:12 am

    This looks great.Sometimes it is nice to miss out the meat and still be able to enjoy your meal.

    Reply
  61. Mistee Dawn says

    February 17, 2015 at 1:50 am

    Wow. That looks so delicious. I have actually never had veggie chili. But it looks so good. Will definitely have to try it.

    Reply
  62. Pam says

    February 17, 2015 at 1:03 am

    Chili is one food that is always better the next day or warmed up after carefully frozen. It is a favorite in our house and I use a few canned ingredients in my chili also. This looks like a great recipe to try.

    Reply
  63. Ashley says

    February 17, 2015 at 12:44 am

    I love chilli, and am not a huge fan of meat. My husband has decided to stop eating meat for lent, so I am looking for delicious and EASY recipes. This is perfect!

    Reply
  64. Aimee SMith says

    February 16, 2015 at 11:59 pm

    I love an easy chili recipe! Such a good comfort food!

    Reply
  65. Mary O'Malley says

    February 16, 2015 at 11:57 pm

    This is just about everything I put into chili when I make it! I never thought of putting Worcestershire sauce in though. I’m going to have to try that next time! Thanks for sharing. 😀

    Reply
  66. Chrysa says

    February 16, 2015 at 11:37 pm

    Looks yummy! I made a vegetarian chili last week too and loved it. It’s such a great thing to have around to heat up for a quick lunch.

    Reply
  67. Lee says

    February 16, 2015 at 11:34 pm

    Chili is delicious and everyone makes their own different special recipe. I personally love chili with ground beef and sour cream. I’ll certainly give this recipe a try either way.

    Lee

    Reply
  68. Aubrey says

    February 16, 2015 at 11:32 pm

    Yum. We like chili when it’s cold outside too. Chili and corn bread. Thanks for the new recipe to try.

    Reply
  69. Annie M says

    February 16, 2015 at 11:30 pm

    This sounds really good right about now! I’ve never tried vegetarian chili before 😛

    Reply
  70. Courtney says

    February 16, 2015 at 11:27 pm

    This looks incredible. Chili is the perfect winter food, and this is loaded with vegetables! Healthy and delicious!

    Reply
  71. [email protected] says

    February 16, 2015 at 11:16 pm

    I haven’t tried Vegetarian Chili. But I bet it is good on a cold day.

    Reply
  72. Erin says

    February 16, 2015 at 11:14 pm

    This looks so delicious! I’m going to have to pin this and give it a try. I’m a HUGE chili fan.

    Reply
  73. celebbabylaundry says

    February 16, 2015 at 10:42 pm

    I love chili with a passion, this is perfect to have on my diet; thanks for the amazing recipe!

    Reply
  74. Layne says

    February 16, 2015 at 10:35 pm

    This looks like a delicious and simple recipe! I love having cans on hand for a quick meal options, especially if I have guests drop by unexpectedly.

    Reply
  75. touristmeetstraveler says

    February 16, 2015 at 10:23 pm

    I love this recipe a lot, a nice vegetarian chili is what I’ve been looking for!

    Reply
  76. Elizabeth O. says

    February 16, 2015 at 10:18 pm

    Who doesn’t love chili? This looks really delicious! Would have to try this recipe! 🙂

    Reply
  77. Katherine says

    February 16, 2015 at 10:17 pm

    This looks so good I would need a bigger bowl! Yum!

    Reply
  78. Veronica says

    February 16, 2015 at 10:14 pm

    Yum! trying this! I am a vegan so this would be perfect to try! Looks really delicious

    Reply
  79. Janell Poulette says

    February 16, 2015 at 9:57 pm

    My son loves chili. I will have to try this recipe for him.

    Reply
  80. The Pinterested Parent says

    February 16, 2015 at 9:23 pm

    This looks amazing. I love chili. I am a meat eater, but actually prefer vegetarian chili to the meaty ones. I will have to test out your recipe.

    Reply
  81. Lorane says

    February 16, 2015 at 9:22 pm

    I loooove Chilli! This incorporated with the Cheese looks yummy

    Reply
  82. Theresa says

    February 16, 2015 at 9:15 pm

    I love a good bowl or chili on a cold winter day! And I love that it includes a lot of good for you ingredients too!

    Reply
  83. Christie says

    February 16, 2015 at 9:09 pm

    I love all of the beans you put in there! I definitely could use a bowl!

    Reply
  84. rochkirstin says

    February 16, 2015 at 9:01 pm

    That really looks perfect! We’re also all about healthy living and preparing food that has full nutrition. Canned goods are easy to make.

    Reply
  85. lisa @bitesforbabies says

    February 16, 2015 at 8:41 pm

    I LOVE vegetarian chili…I’ve made it simple with veggies, or tofu, or even quinoa!!

    Reply
  86. Cathy @ Our Mini Family says

    February 16, 2015 at 8:33 pm

    I love chili! It’s the perfect time of year to have some, too!

    Reply
  87. M from K&M: The Stay-at-Home Life says

    February 16, 2015 at 8:17 pm

    What a great take on chili!

    Reply
  88. Rosey says

    February 16, 2015 at 8:03 pm

    Pinning this one. Grocery shopping tomorrow (cold weather delay, I was supposed to do it yesterday), so it’ll be on the menu this week. 6-degrees right now…great time for chili from the cantry. 😉

    Reply
  89. Melissa Vera says

    February 16, 2015 at 7:51 pm

    I am always looking for a non meat alternative for chili since one of my daughters has decided to become a vegetarian.

    Reply
  90. Christy says

    February 16, 2015 at 7:47 pm

    Wow! That looks extremely scrumptious!

    Reply
  91. Patty H says

    February 16, 2015 at 7:37 pm

    This recipe looks delicious and I am looking forward to the show on the Cooking Channel.

    Reply
  92. Digna D. says

    February 16, 2015 at 7:27 pm

    Looks delicious. Like the addition of garbanzo beans. Will be passing this along to the hubby since he does all the cooking in our house. Thank you for sharing.

    Reply
    • Shauna says

      February 16, 2015 at 7:55 pm

      Right? I never thought of adding garbanzo beans. Will have to give it a try.

      Reply
  93. renee chapman says

    February 16, 2015 at 7:24 pm

    this looks delicious – thanks for the recipe!

    Reply
  94. LyndaS says

    February 16, 2015 at 6:54 pm

    That looks so delicious and reminds me of the soup I just ate (Seven Can Soup). I keep my “cantry” stocked with diced tomatoes of different varieties, kidney beans, and green beans. They are my go-to cans.

    Reply
  95. Amber NElson says

    February 16, 2015 at 6:53 pm

    That chili looks so good. I love chili because it fills a person up.

    Reply
  96. Brittany says

    February 16, 2015 at 6:49 pm

    How adorable is that bowl? Mmmmm, looks like I’ll be making chili this week!

    Reply
  97. Tesha Fritz says

    February 16, 2015 at 6:44 pm

    This chili looks delicious. We usually make ours with ground turkey, but this recipe looks like we wouldn’t even miss the meat. 🙂

    Reply
  98. Lois Alter Mark says

    February 16, 2015 at 6:22 pm

    That looks so warm and delicious, it almost makes me wish I lived in a cold climate!!

    Reply
  99. Kandi says

    February 16, 2015 at 6:18 pm

    I haven’t thought of putting corn into chili. I wonder if my kids would eat it if I did that…

    Reply
  100. Pam says

    February 16, 2015 at 6:13 pm

    I love recipes like this that I can pretty much prepare from the pantry. It’s so nice to find easy and delicious recipes like this. I haven’t made chili in a while, but now you have me craving it!

    Reply
  101. celebdirtylaundry says

    February 16, 2015 at 6:07 pm

    A nice vegetarian chili sounds amazing with the cold weather lately, I’d love to make this!

    Reply
  102. Sara says

    February 16, 2015 at 6:07 pm

    Vegetarian chili is hands down our favourite family meal. There’s nothing better to warm you up!

    Reply
  103. thelesleyshow says

    February 16, 2015 at 5:48 pm

    Sounds like an easy and nutritious meal. Cant wait to try it!

    Reply
  104. Adriana Martin says

    February 16, 2015 at 5:41 pm

    Chili is one of my favorite dishes, full of flavor and good nutrition

    Reply
  105. Michele says

    February 16, 2015 at 5:39 pm

    I always have canned veggies in the pantry! I actually prefer them to frozen. I haven’t had a bowl of chili with or without meat for a very long time–years in fact. You just reminded me I actually love chili and this vegitarian style one would be delicious.

    Reply
    • Tough Cookie Mommy says

      February 16, 2015 at 5:45 pm

      I keep a lot of canned veggies in our pantry too. They are perfect for recipes like this one.

      Reply
      • Pam says

        February 16, 2015 at 6:49 pm

        Yes they are! We always keep them around, because we pick up a lot when they are on sale.

        Reply
  106. Tough Cookie Mommy says

    February 16, 2015 at 5:26 pm

    Chili is a great treat for enjoying during the cold weather months. I love that this recipe is vegetarian.

    Reply
  107. Lady Lilith says

    February 16, 2015 at 5:19 pm

    Yummy. Looks amazing. My mother loves vegetarian chili. I should show her this recipe.

    Reply
  108. Sara P. (@SensiblySara) says

    February 16, 2015 at 4:50 pm

    Until recently, I refused to eat chili. This recipe looks really good … and I still need one more meal for this week’s plan. I know what I’m making tomorrow!

    Reply
  109. Crystal Green says

    February 16, 2015 at 4:42 pm

    This sounds really good. I love chili on a cold winter day. Today would be a perfect day for it. Thank you for sharing this idea with us.

    Reply
  110. coolchillmom says

    February 16, 2015 at 4:38 pm

    Your chili looks really god, We have it on our menu as comfort food. Never thought of a vegetarian one

    Reply
  111. Jessica Harlow says

    February 16, 2015 at 4:03 pm

    A good Chili is definitely one of those meals that tastes just as good (if not better) the next day! This looks delicious!

    Reply
  112. becca says

    February 16, 2015 at 4:00 pm

    Oh my this sounds so good and I can eat as it’s also vegan. Must pin for later.

    Reply
  113. Chelley @ AisForAdelaide says

    February 16, 2015 at 3:33 pm

    Canned month!? Who knew? This recipe looks great! I love having a few really good meatless recipes on hand for Friday nights!

    Reply
  114. Virginia @thatbaldchick says

    February 16, 2015 at 3:27 pm

    I love using cans to make my chili! I can never get the right cook on beans, and the canned beans are perfect every time!

    Reply
  115. Kira says

    February 16, 2015 at 2:51 pm

    Interesting, didn’t know this was Canned month. Good to know. On a different note, I love easy recipes like this perfect for weeknight dinner.

    Reply
  116. aimee fauci says

    February 16, 2015 at 2:37 pm

    This is MY kind of chili. I am not a vegetarian but I love beans, corn and tomatoes all mixed together. NO meat needed.

    Reply
  117. Kelsey Apley says

    February 16, 2015 at 2:18 pm

    I actually just made chili for tonight for the hubby! This vegetarian recipe looks really tasty as welL! Might try it sometime!

    Reply
  118. fancygrlnancy (Nancy Partin) says

    February 16, 2015 at 2:17 pm

    I haven’t made chili in a long time. That looks really good.

    Reply
  119. Katie @ Pick Any Two says

    February 16, 2015 at 1:58 pm

    YUM! This looks wonderful! I use canned foods a lot to help speed up the cooking process. My pantry is always stocked with canned beans and some canned veggies too.

    Reply
  120. lisa says

    February 16, 2015 at 1:51 pm

    I love any recipe with beans. And my family loves chili. This sounds like a great recipe!

    Reply
  121. Jeanine says

    February 16, 2015 at 1:50 pm

    This looks super yummy! The recipe sounds great. I need to make chili at some point! This one looks great!

    Reply
  122. Mama to 5 BLessings says

    February 16, 2015 at 1:46 pm

    That recipe is amazing! I love chili, what a nice healthy option instead of using meat.

    Reply
  123. Michelle F. says

    February 16, 2015 at 1:40 pm

    That chili looks really good. I always have canned tomatoes and corn on hand.

    Reply
  124. amy deeter says

    February 16, 2015 at 1:34 pm

    yummy.i think chilli is in the near future for us.maybe tomorrow lol.thanks for sharing with us

    Reply
  125. Heather says

    February 16, 2015 at 12:39 pm

    Oh I love a good chili! I haven’t made mine in a few months! I need to get menu planning again. I agree cans do make the meal. Nothing wrong with canned foods. 🙂

    Reply
  126. Cinny says

    February 16, 2015 at 12:39 pm

    That looks fabulous! I’m inclined to steal that serving dish too, it’s too cute!

    Reply
  127. Rachael says

    February 16, 2015 at 12:34 pm

    This sounds amazing! I’m going to have to try it!

    Reply
  128. Heather says

    February 16, 2015 at 12:28 pm

    This looks like such a delicious recipe! I might have to try this one! 🙂

    Reply
  129. Sarah Bailey says

    February 16, 2015 at 12:28 pm

    Ohh yum what a delicious sounding chilli and love that it is vegetarian – makes it different to the normal ones I make 🙂 x

    Reply
  130. Stacie @ Divine Lifestyle says

    February 16, 2015 at 12:24 pm

    I’ve been trying to make healthier meals for my family, but it’s tough. My husband is a big fan of hearty, beef based recipes. This looks like just the thing to help me get him into eating just a touch healthier. Thanks!

    Reply
  131. Amy G says

    February 16, 2015 at 12:05 pm

    Wow that looks really good! I’m going to try it!

    Reply
  132. Stefani Tolson says

    February 16, 2015 at 12:02 pm

    I LOVE making homemade chili. Your recipe sounds delicious, I just may have to try it next. 🙂

    Reply
  133. Stephanie says

    February 16, 2015 at 11:40 am

    Wow, that looks delicious! I love that it’s vegetarian too. I’m not personally a vegetarian, but that doesn’t mean that I don’t enjoy a great vegetarian option every now and again either. Thanks for sharing!

    Reply
  134. Julee says

    February 16, 2015 at 11:38 am

    It’s freezing here. It’s lunch time. I’m needing this delivered. stat! Seriously, it looks so good and I’m not creative enough to think to add veggies to chili! Well played.

    Reply
  135. Cindy @MomMaven says

    February 16, 2015 at 11:34 am

    My kids don’t like beans in their chili, and I don’t like chili at all LOL. This post got me thinking though…we don’t use many canned veggies at all anymore.

    Reply
  136. Ashleigh Walls says

    February 16, 2015 at 11:24 am

    I’ve been trying really hard to work in better foods, and I LOVE chili. Making it without meat I always seem to come up short with the rest of the fillings but this looks like I would get plenty of veggies!

    Reply
  137. Courtney says

    February 16, 2015 at 11:24 am

    What a recipe! This is a great way to loose the fat and cholesterol of beef and still keep that great chili flavor. Love it!

    Reply
  138. Shauna says

    February 16, 2015 at 11:09 am

    What a great recipe… This sounds and looks amazing. We are a huge chili family, so I will have to try this. Thanks for sharing.

    Reply
  139. Dawn says

    February 16, 2015 at 10:58 am

    That looks fan-freaking-tastic! I’m definitely going to be making this. Thanks!

    Reply
  140. Daisy says

    February 16, 2015 at 10:52 am

    I haven’t used much from a can lately, but now you have me motivated for my shopping list this week. I’m all about making an awesome chili. It’s so cold outside and warm chili sounds awesome!

    Reply
  141. Chelsey says

    February 16, 2015 at 10:32 am

    This looks really good. My son isn’t a big fan of meat, but this he would probably love! Thanks so much for the recipe.

    Reply
  142. Krystal says

    February 16, 2015 at 10:31 am

    Now THIS is a meatless recipe that even my carnivore husband will love. Thanks so much for sharing this.

    Reply
  143. Donna Ward says

    February 16, 2015 at 10:26 am

    Thank you for your motivational recipe! I haven’t tried this idea yet – and I do love chili over a hot baked potato! 🙂

    Reply
  144. Carrie Chance says

    February 16, 2015 at 10:22 am

    that looks so good. And it’s perfect weather for chili!

    Reply
  145. Jaime says

    February 16, 2015 at 10:22 am

    This looks delicious and will be so perfect this week! I love slow cooker chilis!

    Reply
  146. Melissa Pezza says

    February 16, 2015 at 10:21 am

    That looks so good! I’m a big fan of vegetarian dishes like this that are hot and hearty. Especially with the winter we’ve been having in my area! Yeesh!

    Reply
  147. Jenn says

    February 16, 2015 at 10:16 am

    YUM! I love to make chili on colder days and my kids wont eat the meat so vegetarian is perfect for my family. Ill be making this, this week.

    Reply
  148. Carol Cassara says

    February 16, 2015 at 9:50 am

    This looks delicious. My husband likes his traditional chili but I prefer vegetarian and will have to try this one!

    Reply
  149. {Erica}EverythingMomandBaby says

    February 16, 2015 at 9:49 am

    LOVE chili!

    Reply
  150. Megan Elford says

    February 16, 2015 at 9:31 am

    That looks so yummy! I love chili on super cold days like today. I always use canned veggies and sauce in my chili. In the winter where we live, it’s often the best way to get local produce.

    Reply
  151. AJ @ NutriFitMama says

    February 16, 2015 at 9:30 am

    Chili sounds PERFECT for a day like today! LOVE how this is vegetarian also. I think I’m going to get some going in my crock pot so it’s ready for dinner tonight 😉

    Reply
  152. Candy O says

    February 16, 2015 at 9:28 am

    What a beautiful vegetarian chili! Would make for a great meal on a cold chilly day.

    Reply
  153. heather meads says

    February 16, 2015 at 9:27 am

    Oh yum, now I have a craving for chili – thanks! I make mine vegetarian too and always add the grated cheese as well. I didn’t know it was “canned food month”, I really should go and see what’s in my pantry…

    Reply
  154. Julie Searle says

    February 16, 2015 at 9:03 am

    I will try this! Yum! :))

    Reply
  155. Robin (Masshole Mommy) says

    February 16, 2015 at 9:01 am

    Chili is one of our favorite winter dinners. Your recipe sounds really good 🙂

    Reply
  156. brian miller says

    February 16, 2015 at 8:52 am

    are you all getting this snow storm?

    chili would be great…warm…much different than outside right now…ha

    Reply
    • Robin (Masshole Mommy) says

      February 16, 2015 at 9:01 am

      We have 4 feet of snow here in Boston. Chili is perfect on days like this when we are snowed in!

      Reply
    • Liz says

      February 16, 2015 at 9:28 am

      I think it’s going to alternate between snow and freezing rain. I’m hoping for the snow!

      Reply

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