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Home » Recipes » Linguine Pasta with Basil and Brie

Linguine Pasta with Basil and Brie

By: Liz  /  Published: March 16, 2020  /  Updated: May 20, 2020  /   Leave a comment

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crazy good brie and basil linguine
LInguine Pasta with Basil and Brie

This linguine pasta with basil and brie is crazy good.  The creamy brie melts into the hot linguine pasta and blends with the tomatoes, basil, garlic and Parmesan cheese for a most decadently delicious pasta dinner. 

And what I really love is that surprisingly, it reheats well and tastes just as yummy the next day.

linquine pasta with basil and brie in large bowl

If you grow fresh tomatoes in your garden, this is a perfect way to use up some of the really ripe ones, but you can also use whole peeled tomatoes in a can. I would use whole peeled instead of diced because they taste a heck of a lot fresher.

You’ll need to remove the rind from the Brie cheese for this recipe, so freeze the Brie for an hour or two before slicing. Brie is a really soft cheese so cutting off the rind is a lot easier when it’s firmer.

Mix the Brie, basil, tomatoes, garlic, olive oil, salt, pepper (and chili oil, if using) in a large bowl.

ingredients for basil brie pasta

Cook the linguine and drain, but don’t rinse it. Return it to the pot and add the cheese mixture.

add brie cheese to pasta mixture

Continue stirring until brie is completely melted and the linguine is coated with sauce.

stirring pasta in bowl

Top with freshly grated Parmesan cheese and serve immediately.

forkful of basil and brie pasta

linquine pasta with basil and brie

Linguine with Basil and Brie

Liz - Eat Move Make
Fresh and hot linguine pasta with basil and brie. Creamy brie, tomatoes, garlic, basil and Parmesan tossed together for a decadently delicious dinner.
5 from 2 votes
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 8
Calories 543 kcal

Ingredients
  

  • 4 large ripe tomatoes seeded and cut into 1/2-inch squares. May substitute canned whole peeled tomatoes.
  • 1 lb Brie cheese rind removed then cut cheese into slices
  • 1 cup fresh basil cut into thin strips
  • 3 cloves garlic minced
  • 1 cup extra virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ pounds fresh linguine
  • Optional: 1 tablespoon hot chili oil
  • Freshly grated Parmesan cheese

Instructions
 

  • Mix the tomato, Brie, basil, garlic, olive oil, salt and pepper in a large pasta bowl.
  • Cook the linguine according to package directions. Drain and immediately toss with ingredients in pasta bowl until Brie melts and coats the pasta. Top with freshly grated Parmesan cheese, if desired.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 543kcalCarbohydrates: 67gProtein: 24gFat: 20gSaturated Fat: 11gCholesterol: 57mgSodium: 511mgPotassium: 435mgFiber: 4gSugar: 4gVitamin A: 1006IUVitamin C: 9mgCalcium: 136mgIron: 2mg
Tried this recipe?Let us know how it was!

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LInguine Pasta with Basil and Brie

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Shelley Kimmel says

    January 11, 2022 at 9:29 pm

    This is absolutely delicious! I had leftover Brie that needed to be used! I will use this recipe again!

    Reply
    • Liz says

      January 12, 2022 at 8:59 pm

      That’s wonderful!!!

      Reply
  2. Emily says

    January 7, 2022 at 7:03 pm

    An absolute hit with my family! Beautiful and creamy and super duper flavourful. The basil works so well with the creaminess of the Brie and the tomato creates a beautiful fresh richness. We served this with some baked chicken breast sliced up and placed on top and it was divine. Will definitely be making this again!

    Reply
    • Liz says

      January 8, 2022 at 10:56 am

      It’s definitely one of our favorites too. I’m so happy to hear your family enjoyed it!

      Reply

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas and DIY craft inspiration as well as exciting travel destination ideas! Visit my About Me page for more of my story.

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When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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