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Home » Food » Pasta Fagioli

Pasta Fagioli

By: Liz  /  Published: January 2, 2012  /  Updated: March 3, 2021  /   Leave a comment

A bowl of soup

A perfect warm-up for these chilly winter months! It can be made with stew beef or ground beef, and either way is delicious!

Ingredients
1 lb stew beef chopped into 1/2″ pieces (can substitute ground beef for a more traditional flavor)
1 cup onion, diced
1 large carrot, chopped
3 stalks celery, chopped
2 T minced garlic
2 14.5 oz cans diced tomatoes
1 15-oz can light red kidney beans
1 15-oz can great northern beans
1 15-oz can tomato sauce
1 cup water
3 cups V8 juice (regular or spicy)
1 T red wine vinegar
1 1/2 tsp salt
1 1/2 tsp oregano
1 tsp basil
1/2 tsp pepper
1/2 tsp thyme
1/2 lb small tube pasta (I use ditalini)

Directions

1. In a nonstick fry pan, brown beef using a little oil.

browning stew beef

2. Remove from pan and put beef into a large stockpot. (Don’t dispose of drippings.)
Sautee the celery, carrots, onion, and minced garlic in beef drippings for about 7-10 minutes or until veggies just start tenderizing.

pasta fagioli veggies

3. Add them to stockpot with beef, minus the drippings, and then add all remaining ingredients (except for pasta).

pasta fagioli soup

4. Cook on medium heat until it begins to bubble. Then turn heat down and simmer covered, stirring occasionally. After an hour of simmering, cook pasta until tender and add to soup mixture. Let cook for 10 more minutes, and then serve.

adding ditalini to pasta fagioli

Note: If soup is too thick, you can add more V8 juice to thin it.

Enjoy!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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