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  • Recipe Index
    • Appetizers
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      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
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Home » Recipes » Pineapple & Cream Cheese JELL-O Fruit Dessert

Pineapple & Cream Cheese JELL-O Fruit Dessert

By: Liz  /  Published: May 13, 2013  /  Updated: January 28, 2020  /   Leave a comment

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Yesterday I must have seen seven signs for U-pick strawberries in the span of three miles. So ya know what? I pulled my buggy over and went to pick a quart.

It’s fresh fruit dessert season!

But yeah, it’s also sopping wet and rainy season, and the fields were a might bit too mucky for the flip flops I was wearing. (They warned me before I sank into the earth’s crust and disappeared.)

Soooooo, it’s officially not quite fresh fruit dessert season!

Bah humbug.

Being the stubborn person that I am, I decided to make a fruit dessert anyhow, so there!

You know the old favorite with lime JELL-O and PHILADELPHIA cream cheese all whipped up together with some crushed pineapple?

My mom always called it a salad, so I call it a salad, but is it really a salad? 

jello salad in mold

Ingredients

1 large box Lime JELL-O (or 2 small boxes)
2 c. boiling water
8 oz. PHILADELPHIA cream cheese, softened
1 15 oz can crushed pineapple + 1 cup juice
1/2 c. cold water
1 8oz container COOL WHIP Extra Creamy

Directions

1. Dissolve JELL-O with 2 cups boiling water. Whisk in softened cream cheese until thoroughly blended. Then add crushed pineapple with juice and 1/2 cup cold water. Pour into mold and refrigerate until set.

2. Turn out mold onto serving plate. Spoon COOL WHIP into center of mold.

3. Arrange your choice of fresh or frozen fruit on top as desired. (I’m not entirely happy about the color of the kiwi in combination with the color of the JELL-O, but since it tastes great, I live with it. Ha!)

Serve immediately, and be sure to add a big spoonful of the fruit and Cool Whip to your JELL-O for a cool, creamy and refreshing fruit dessert!

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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