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  • Recipe Index
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Home » Recipes » Raspberry Lime Parfaits

Raspberry Lime Parfaits

By: Liz  /  Published: May 4, 2018  /  Updated: August 8, 2020  /   Leave a comment

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This raspberry lime parfaits recipe post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

I have a thing for breakfast parfaits. They’re just so darn pretty with all the layers, and they’re perfect for people who don’t want a super heavy meal in the morning.

That being said, I sorta think these lime and raspberry parfaits are a bit more dessert-like with the creamy cheese layers so they would be perfect for brunch!

mini dessert parfaits

raspberry lime parfaits - four of them on table

raspberry lime parfait desserts in cups

Sponsored products used in this recipe: Dixie Crystals sugar.

raspberry lime parfaits in dessert cups

A close up of parfaits

Raspberry Lime Parfaits

Liz - Eat Move Make
These raspberry lime parfaits are bursting with fruit flavor and are absolutely gorgeous with the bright red color. Watch them fly off the brunch dessert table!
5 from 1 vote
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 4
Calories 496 kcal

Ingredients
  

  • 3 tablespoons unsalted butter
  • 3 tablespoons sugar
  • ½ cup graham cracker crumbs
  • 2 pints raspberries
  • ½ cup raspberry liqueur
  • ¼ cup sugar
  • 1 8-ounce tub mascarpone cheese softened
  • ¼ cup freshly squeezed lime juice
  • ¼ cup heavy cream
  • 2 tablespoons sugar
  • zest of 2 limes

Instructions
 

  • Melt butter in small saucepan over low heat. Add 3 tbsp sugar and graham cracker crumbs. Cook until crumbs turn golden brown. Set aside to cool.
  • In medium mixing bowl, gently combine raspberries, liqueur, emulsion and 1/4 cup sugar. Set aside.
  • In a separate mixing bowl, whisk softened mascarpone cheese, lime juice, cream and 2 tablespoons sugar until soft peaks form.
  • Place a dollop of the cheese mixture in a dessert cup. Sprinkle with a little of the crumb mixture and a scoop of the raspberry sauce mixture. Repeat the three layers. Top with a dollop of the cheese mixture and some lime zest.

Notes

Can substitute cream cheese for mascarpone cheese, if desired.
These dessert cups are perfect for serving breakfast parfaits.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 496kcalCarbohydrates: 75gProtein: 4gFat: 17gSaturated Fat: 9gCholesterol: 43mgSodium: 81mgPotassium: 414mgFiber: 16gSugar: 50gVitamin A: 559IUVitamin C: 67mgCalcium: 80mgIron: 2mg
Tried this recipe?Let us know how it was!

Related topics
Desserts Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Joanna A. says

    May 19, 2018 at 1:01 pm

    Ooh these look delicious! Can’t wait to try them!

    Reply
  2. Wendy says

    May 10, 2018 at 4:50 pm

    This would be a perfect way for my Mom’s Day brunch to begin.

    Reply
  3. Alissa Apel says

    May 9, 2018 at 10:50 am

    I could go for one of these anytime! Even when it’s not brunch. Yummy!

    Reply
  4. Brenda Haines says

    May 7, 2018 at 1:44 pm

    Bring on summer time! These look amazing!

    Reply
  5. melanie huttner says

    May 6, 2018 at 3:14 pm

    This looks absolutely delicious! I’m hosting a party Memorial Day weekend and I’m going to add this to the menu.

    Reply
  6. Aliah says

    May 4, 2018 at 8:20 pm

    You had me at brunch and parfaits! I love this and it’s perfect for summer gatherings.

    Reply

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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