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Home » Recipes » Roasted Butternut Squash and Apples

Roasted Butternut Squash and Apples

By: Liz  /  Published: September 8, 2020  /  Updated: November 18, 2020  /   1 Comment

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This roasted butternut squash and apples recipe is a sponsored post and part of our Fall Flavors event.

It’s a delicious Autumn recipe features comforting fall flavors and spices in the perfect side dish for holidays (Thanksgiving is coming!) or every day.

roasted butternut squash and apples in baking dish

Ingredients for roasted butternut squash and apples

  • butternut squash
  • apples 
  • brown sugar
  • butter
  • flour
  • salt
  • cinnamon
  • mace (can substitute nutmeg,  or allspice)

chopped butternut squash and chopped apples in bowls with other ingredients

How to make roasted butternut squash with apples

In a large bowl, mix together brown sugar, melted butter, flour, salt, cinnamon and mace. 

What is mace spice?

Mace (not related at all to the defensive spray) is made from the lacy outer covering of the nutmeg seed and has a more peppery flavor than sweet nutmeg.  

brown sugar butter mixture

Add butternut squash and apples to the bowl, tossing to completely coat. Pour into a prepared baking dish.

pouring apples and butternut squash into baking dish

Cover and bake for about 1 hour or until squash and apples are fork-tender.

roasted squash and apples in serving dish

Sponsored items used in this butternut squash and apples roasted side dish recipe include squash from Melissa’s Produce and brown sugar from Dixie Crystals.

roasted butternut squash and apples in baking dish

Roasted Butternut Squash and Apples

Liz - Eat Move Make
Roasted butternut squash and apples features comforting fall flavors and spices in the perfect side dish for holidays or every day.
5 from 1 vote
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Side Dish
Cuisine American
Servings 12
Calories 116 kcal

Ingredients
  

  • 1 butternut squash peeled, cored, de-seeded and cubed
  • 2 apples peeled, cored and cubed
  • ½ cup brown sugar
  • ¼ cup butter melted
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon mace

Instructions
 

  • Preheat oven to 350 degrees. Spray 9 x 13-inch baking dish with baking spray.
  • In large bowl, mix together brown sugar, melted butter, flour, salt, cinnamon and mace.
  • Add squash and apples to the bowl, tossing to coat completely. Turn into baking dish and cover with foil. Bake for 1 hour or until squash and apples are tender.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 116kcalCarbohydrates: 21gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 233mgPotassium: 265mgFiber: 2gSugar: 13gVitamin A: 6778IUVitamin C: 15mgCalcium: 42mgIron: 1mg
Tried this recipe?Let us know how it was!

 

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Comments

  1. Anne says

    September 8, 2020 at 12:29 pm

    For me, fall flavor equals apples! I love apples in so many applications, both sweet and savory, and I love that canning them in different forms (sliced, diced, spiced or plain, as sauce, jelly, and butter) allows me to enjoy that autumnal goodness all year round.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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