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Home » Recipes » Slow Cooker Phillies

Slow Cooker Phillies

By: Liz  /  Published: November 19, 2018  /  Updated: May 17, 2020  /   Leave a comment

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These slow cooker Philly cheese steak sandwiches were inspired by a sponsored partnership with Ricos Cheese. All opinions are my own.

I’ve always loved a classic Philly cheese steak, but I don’t always feel like doing the griddling that goes with it. Or the cheese slicing. Or the cooking. Ha!

Just kidding… I love the cooking, but I’m ridiculously busy (like most people) over the holidays, so if I can more easily make a meal with the same winning flavor, I’m gonna do that.

slow cooker philly sandwich on plate

Using a slow cooker and my fave Ricos Premium Cheddar Cheese, I can make the most satisfying and delicious slow cooker Philly cheese steak sandwiches with a lot less hassle.

Have you tried Ricos Premium Cheddar Cheese yet? It comes a can, so I stock up at Walmart and it’s always ready and waiting for me in my pantry.

And it’s darn good in this recipe. DARN GOOD.

philly sandwich with Ricos premium cheddar can in background

I throw all my ingredients into the slow cooker (except the cheese) and cook on low for four or five hours. If I prep this the night before and refrigerate, I can just pull it out of the fridge and start cooking about noon or so.

peppers and onions in slow cooker

All those flavors will blend together while they cook low and slow.

beef cooking in slow cooker

About 40 minutes before dinner time, I drain the meat mixture completely.

drain juice from beef in strainer

And then I add the cheese sauce, mix it all in and continue cooking over low heat for about 30 minutes. Yum-may!

adding cheese sauce to philly beef

Use tongs to place the meat and cheese mixture over toasted deli buns and then take a bite of these flavorful and cheesy slow cooker Philly cheese steak sandwiches. I made enough for everyone.

hand holding one of the slow cooker phillies

A close up of a sandwich sitting on top of a table

Slow Cooker Philly Cheese Steak Sandwiches

Liz - Eat Move Make
Slow cooker philly cheese steak sandwiches made in the slow cooker with the convenience of Ricos cheese. Delicious, fuss-free meal idea.
5 from 1 vote
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Prep Time 10 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 40 mins
Course Sandwich
Cuisine American
Servings 6 people
Calories 266 kcal

Ingredients
  

  • 1 1/2-2 pound shaved beef
  • 1 10.5 oz can condensed cream of mushroom soup
  • 1 14.5 oz can beef broth
  • 2 Tablespoons Worchestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 2 medium green bell peppers, seeded and chopped into 1 inch strips
  • ½ sweet or yellow onion, chopped into 1 inch strips
  • 2 serrano peppers, chopped
  • 1 15 oz can Ricos Premium Aged Cheddar Cheese Sauce
  • Deli rolls

Instructions
 

  • Combine all ingredients except cheese sauce in slow cooker. Cook on low heat for 4 hours. Drain off liquid well and return mixture to slow cooker. 
  • Stir in Ricos Premium Aged Cheddar Cheese Sauce, mixing well. Cook on low for 30 minutes. Serve on toasted deli rolls.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 266kcalCarbohydrates: 6gProtein: 24gFat: 16gSaturated Fat: 7gCholesterol: 69mgSodium: 391mgPotassium: 497mgFiber: 1gSugar: 3gVitamin A: 183IUVitamin C: 35mgCalcium: 30mgIron: 3mg
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Slow Cooker Philly Cheese Steak Sandwiches

slow cooker philly cheese steak sandwich on plate

Enjoy!

Related topics
Recipes Sandwiches Slow Cooker

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Teri says

    April 1, 2019 at 8:05 pm

    My photo doesn’t do it justice! This is truly an amazingly good recipe!

    Reply
  2. Kimberly says

    December 12, 2018 at 11:18 am

    This looks great. Where do you get shaved beef?
    (coming by from Talk of the Town)

    Reply
    • Liz says

      December 12, 2018 at 4:08 pm

      I find it in the meat department at Food Lion and Harris Teeter. If your meat department doesn’t carry it (yet), ask them! I did and now they’ve been carrying it for over a year!

      Reply
  3. alissa apel says

    November 29, 2018 at 11:21 am

    These do look wonderful! I should make some this weekend. I love slow cooked meals.

    Truth be told: I’m still scared to use the Instapot that isn’t a slow cooker. I feel like I could blow up my house with it. The pressure of it! Everyone says it’s so easy! I find it intimidating.

    Reply
  4. Tessa says

    November 27, 2018 at 11:36 am

    Is there a substitute for the cream of mushroom?

    Reply
    • Liz says

      November 27, 2018 at 12:26 pm

      You could try mixing up a homemade version like this: https://www.geniuskitchen.com/recipe/condensed-cream-of-soup-substitute-278274 or http://www.grouprecipes.com/36004/condensed-cream-of-mushroom-soup-substitute.html Hope that helps!

      Reply
  5. Deborah Pucci says

    November 21, 2018 at 12:00 pm

    Thanks for the recipe. I want some now!! They look delicious.

    Reply
  6. Nicole Hood says

    November 20, 2018 at 1:23 am

    Love, love, love this recipe! I need to make a big batch for game day!

    Reply

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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