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Home » Recipes » Strawberry Shortcake Biscuits

Strawberry Shortcake Biscuits

By: Liz  /  Published: April 12, 2017  /  Updated: June 13, 2020  /   Leave a comment

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The arrival of strawberries every year means it’s officially fresh fruit season, and I always celebrate with my family’s favorite strawberry shortcake biscuits recipe. Nothing says summer more than strawberry shortcake, and if you make it with biscuits, you may never make it any other way again!

My mom always made it this way, and I’ve carried on the tradition for my own kids. They love it now just as much as they did when they were littles.

strawberry shortcake biscuits

 

Hull and slice a quart of fresh strawberries into a bowl, and then sprinkle sugar liberally over the top. Then take a potato masher and smoosh it all up. You want the strawberries macerated and really juicy!

strawberry sauce for strawberry shortcake biscuits recipe

Bake your favorite kind of refrigerated biscuits, and when they’re nearly ready, melt a stick of butter. You’ll spoon the melted butter over the freshly baked biscuits. You want them to be quite saturated. Trust me, it makes all the difference.

Then top the buttered biscuits with strawberries and a dollop of whipped topping.

Strawberry Shortcake Biscuits recipe

Voila, strawberry shortcake biscuits! The combination of the sweet strawberries and savory butter is amazing! Enjoy!

Strawberry Shortcake Biscuits

strawberry shortcake

Strawberry Shortcake Biscuits

Liz - Eat Move Make
Nothing says summer more than strawberry shortcake, and if you make it with biscuits, you may never make it any other way again!
Print Recipe Save Recipe Saved Recipe
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Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 4
Calories 167 kcal

Ingredients
  

  • 1 quart strawberries hulled and sliced
  • 1/3 cup sugar
  • 1 pkg refrigerated biscuits baked as directed
  • 1 stick butter
  • Whipped topping

Instructions
 

  • Hull 1 quart of strawberries and slice them into pieces. Put in a bowl. Sprinkle sugar liberally over the top of the strawberries and then smoosh, smoosh, smoosh. You want them to become nice and juicy.
  • Melt 1 stick of butter or margarine in a bowl.
  • Split open the biscuits and line a bowl with the halves. Usually I use 3 biscuits per serving, but these were very large, so it only took two to fill the bowl. Repeat with remaining biscuits in more bowls.
  • Spoon the melted butter or margarine very generously over the biscuits.
  • Now spoon your strawberry mixture over the top of the buttered biscuits and top with a dollop (or more) of whipped cream.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 167kcalCarbohydrates: 38gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 68mgPotassium: 377mgFiber: 5gSugar: 28gVitamin A: 28IUVitamin C: 139mgCalcium: 41mgIron: 1mg
Keyword shortcake biscuits, spring, strawberries, summer
Tried this recipe?Let us know how it was!

Related topics
Desserts Recipesbiscuits strawberries strawberry shortcake summer

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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