You know what I like to make for breakfast (or brunch) to go along with a steaming hot cup of Seattle’s Best coffee? Scrambled eggs Carnitas!
This is a yummy tummy dish that makes for a wonderful start on a weekend morning. And here’s the thing… it’s made with leftovers! So don’t get overly piggy next time you make pulled pork for dinner. Ya gotta save some of that porky pork for breakfast!