This pork tenderloin with cranberry sauce and onion curry glaze is ready in about an hour and makes such a delicious roast. It’s fancy enough for Sunday dinner or an evening with guests but easy enough for a quick weeknight meal, especially if you make the glaze ahead of time. And if you love the […]
You know what I like to make for breakfast (or brunch) to go along with a steaming hot cup of Seattle’s Best coffee? Scrambled eggs Carnitas!
This is a yummy tummy dish that makes for a wonderful start on a weekend morning. And here’s the thing… it’s made with leftovers! So don’t get overly piggy next time you make pulled pork for dinner. Ya gotta save some of that porky pork for breakfast!
With the arrival of Fall and its crisp cool temperatures, I begin to crave warm and soothing foods again. I want to be in the kitchen even more, and I’m anxious to try new recipes and flavor combinations to elevate my everyday meals to something more special. So it happened that as the sun set […]