I’ll be making this Turkey Parmesan with Ricotta Prosciutto Stuffing over Memorial Day weekend at my house. I know, I know, it’s not a grilling recipe like you’d expect at this time of year, but that’s exactly why I’m making it.
It’s my goodbye winter, hello summer meal, and it’s a family tradition.
Also, it’s happiness on a plate.
I participated in an Influencer Activation on behalf of Influence Central for Shady Brook Farms. I received complimentary products to facilitate my review as well as a promotional item to thank me for my participation.
I make this recipe with Shady Brook Farms turkey breast cutlets, and I’ll tell ya why. Besides the fact that turkey is a nice lean option over beef or pork in general, Shady Brook Farms raises their turkeys without using growth-promoting antibiotics and without charging a premium price!
It’s available in ground turkey, sausage, tenderloins, cutlets, burgers and more!
Look for the USDA Process Verified seal on packaging when selecting your turkey in the grocery store. That way you’ll know it was a turkey raised without growth-promoting antibiotics. There are over 700 independent farmers producing these wholesome turkeys for Shady Brook Farms, and turkey is a perfect ingredient for Memorial Day and summer recipes.
Like my nom nom Turkey Parmesan with Ricotta Prosciutto Stuffing.
Let’s make it:
Cut four turkey cutlets in half and pound thin. Coat with the breaded seasoning mix and bake in the oven. Prepare the ricotta filling mixture while baking.
When the turkey is cooked through, (always cook turkey to an internal temperature of 165 degrees Fahrenheit,) lay half the cutlets inside a casserole dish.
Layer on marinara sauce, ricotta cheese mixture and then another turkey cutlet. Continue with another layer of sauce, then sprinkle on some shredded mozzarella and parmesan cheese over the top.
Bake 20-30 minutes or until cheese is melted and everything is heated through.
Turkey Parmesan with Ricotta Prosciutto Stuffing
Ingredients
- 1 pkg Shady Brook Farms turkey breast cutlets cut in half
- 1 egg
- 1/4 cup milk
Breading
- 2 cups panko
- 1 tsp salt
- 1 tsp pepper
- 2 garlic cloves crushed
- 3 Tbsp chopped fresh basil
- 2 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp marjoram
- 3 Tbsp grated Parmesan cheese
- 1/2 tsp cayenne pepper
Filling
- 1 cup ricotta cheese
- 1 egg white
- 1 1/2 finely chopped prosciutto
- 1/4 cup shredded mozzarella cheese
- 1 Tbsp shredded Parmesan cheese
Topping
- Marinara sauce
- Shredded mozzarella cheese
- Shredded Parmesan cheese
Instructions
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Preheat oven to 375 degrees.
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In small bowl, beat egg and milk together; set aside.
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In medium bowl, combine breading ingredients.
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Dip turkey pieces into egg mixture, then coat with breading on both sides. Lay on cookie sheet. Bake for about 25 minutes. Remove from oven and place half of the turkey cutlets into a 13" x 9" casserole dish.
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Reduce oven temperature to 350 degrees. Bake 20-30 minutes until cheese melts and ingredients are heated through.
Enjoy! The turkey cutlets are tender and flavorful, and the whole meal is oh, so delicious!
Memorial Day Turkey Recipe Contest – VOTE AND WIN!
I entered my Turkey Parmesan with Ricotta Prosciutto Stuffing recipe in the Shady Brook Farms Memorial Day turkey recipe contest, and I’d love if you voted for me! I can win a prize, and YOU can too – 5 voters will win a prize pack!
Susan Carraretto says
I’m a big fan of chicken parmesan, so I know I’ll love this too.
I pinned it on our board
sahana says
Looks great. Thank you for sharing with us at #HomeMattersParty. We would love to have you again this week.
Heather says
Oh I love a good pasta dish! This looks amazing Liz! Yum!
Jhoveleen says
This food looks delicious! And seems just easy to make. Right now it makes me drool!
Peachy @ The Peach Kitchen says
I haven’t had breakfast yet and seeing your photos made my stomach grumble! Oh how I wish I can have this right now.
Katriza @ Everything Home Life says
Wow thanks for the recipe This looks delicious! I will efinitely be trying this when my hubby comes back from his trip!
Megan @ C'mon Get Crafty says
Your recipe looks delicious, and a nice departure from the normal grill fare we usually think of for Memorial Day!
Jennifer E. says
This looks quick, easy and HEALTHY which is the perfect meal combination for me. Thanks for sharing about this great company too – I have to see if they are available in Chicago!
The Mid-Atlantic Foodie says
This looks like a wonderful comforting meal. I can’t wait to make it.
Krystal says
I love their products! I just made turkey burgers with them, and it was awesome. I love switching it up every so often with new recipes.
Chrissy Mazzocchi says
These pictures literally made my mouth start watering! lol My Hubby is Italian so I am bookmarking this recipe, yum!!!
Caitlin says
This is making me hungry! It looks delicious!!
Melissa Vera says
This look so yummy. I can’t wait to try this out. I love eggplant parmesan so I think I would like the turkey version.
Yona Williams says
OMGoodness…can I come to your house for dinner? I love the combination of ingredients for this recipe, and the photos are making me drool.
Fi Ní Neachtáin says
I actually never have turkey in meals except for Christmas and I have no idea why. I’ll have to start eating it more because this looks absolutely delicious!
Censie says
Added this to our meal plan. I cant wait to try it.
Brittanie @Simplistically Living says
This looks so delicious! I am pinning this so I can remember to make it later.
Lisa Rios says
Absolutely an mouthwatering stuff. Such an yummy & delicious recipe. With different cheese toppings over it, the food looks really healthy & amazing. Thanks for sharing an yummy recipe.
Travel Blogger says
Yum that looks so good! I’m such a cheese head and love everything on this dish!
Jaime says
Oh my goodness…. this looks and SOUNDS so heavenly!
Dhemz says
oh,oh, my! looks very filling and delicious. I would love to try this recipe. Thanks for sharing!
Angela says
I am so jealous that you got to eat this and I didn’t! LOL I’m glad you enjoyed it and were nice enough to share the recipe so the rest of us can partake.
Jenni E. {Sweet Pennies from Heaven} says
Oh. My. Word! That looks amazing Liz!!! I think I just gained 10 pounds looking at the photo!
Denise says
I will be making this, it looks delicious!!
Agata @BarkTime says
Yummm
This sounds and looks like a fantastic recipe
Elizabeth Towns says
This recipe looks doable, and incredible. I like meals that are palatable and pretty for my family. It make me feel good serving them.
Cinny says
Gosh does that ever look delicious! I love any good parmesian dish!
Kecia says
Pasta is one of my favorite things in the world. This Turkey Parmesan looks so delicious, I’m almost drooling on my keyboard!
Elizabeth O. says
Oh wow that looks so delicious! My kids will love this.
Mistee Dawn says
Oh wow. That looks so good. I need to make this for my hubby. He would LOVE it.
thelesleyshow says
This looks easy and delicious. I know what i’m Having for dinner!
Sara P. (@SensiblySara) says
You’re right – it’s not the recipe I’d wanted for Memorial Day. BUT it does look amazing! I’ll definitely feed this meal to my family.
Janeane Davis says
I was hooked just reading the title of this post. When I sw how easy the recipe was and how delicious it looked all I could do is say “Wow.”
Crystal says
I love it when easy to prepare recipes turn out this amazing. It makes it possible for me to actually make real food on weeknights.
Avry says
I think I have all the ingredients to make this. I am going to try to do it for dinner tonight. It looks so good!
Sabrina @ Dinner, then Dessert says
We make turkey parmesan in our house too! We love eating turkey year round, and actually prefer the flavor to chicken 🙂
Crystal says
My kids love chicken parmesan, though I haven’t made it in a long time. This sounds amazing, I’ll definitely be making it this week.
Megan says
Wow, that looks really yummy! Thanks for sharing the recipe!
HilLesha says
I don’t eat meat, but I have two brothers that would love this recipe. They LOVE turkey.
Yolanda @ Seeing It Their Way says
Can I come over on Memorial Day???? Please!!!! This look so yummy I may have to surprise my guys with a new recipe!
Racquel Schroder Bregg says
This looks wonderful! I love to cook with turkey over other meats. I have never done Turkey Parm though and will have to give your recipe a try!
Chubskulit Rose says
Wow, that is ine filling and really god delicious looking meal. My husband would love that for sure!
Chubskulit Rose says
Sorry for the typ , I meant to say *good
Rosey says
That is a delicious sounding recipe for any time of the year! I voted for yours, it’s unique and full of tasty looking goodness! Good luck!
TweenselMom says
My daughters will love this. They are so much into pasta these days.
Franc Ramon says
Wow this looks loaded. The turkey stuffing makes the pasta taste even better and makes it a complete meal.
Lauren says
Wow! That looks so amazing. This looks like a great week night dinner!
Valerie Remy-Milora says
Yum! I’m going to look for Shady Brook products the next time I get groceries. I’m committed to healthy, humanly raised meats. There really is no other option for us.
Kiwi says
This looks amazing!!! Presentation is everything!
Beth@FrugalFroggie says
That looks so yummy!! What a great recipe!!
Tammy @ creativekkids says
That is definitely a winner! I think your house sounds like a great place to be on Memorial Day. I voted for your recipe; hope you win!
Veronica says
I will be voting too. best of luck
Julie says
That looks delicious! I’ve never really used turkey cutlets, but I’m adding them to my grocery list 🙂
Carol Bryant says
We are big turkey eaters in this household and this sounds like a yummy variation on it. TY!
Wendy @ ABCs and Garden Peas says
Oh, I need this now. But I guess I can wait until tomorrow. I need to put prosciutto on my shopping list! Yum!
Shauna says
This sounds and looks amazing. I would make this tomorrow… Thanks for the recipe 🙂
Autumn @Mamachallenge says
That looks so yummy! I cannot wait to try this recipe!
CHRISTY KARCH says
that looks so yummy I like cooking with Turkey as an alternative.
Courtney says
Other than ground turkey burgers, I don’t think I have ever prepared turkey any way other than roasted! This is definitely intriguing and sounds really really good! Definitely something I am going to have to try!
Tonya C says
This recipe looks great. We have Italian food for dinner atleast once a week. Good to have another recipe to try.
Rachel Ferrucci says
Liz- This looks so delicious and I’m totally trying it. This has all the ingredients I love so it should be a hit with the family
Veronica says
Oh man! that looks upper yummy! I would love to have some of that
Danielle H says
This looks like a meal my whole family would enjoy. Definitely giving it a try!
Stacey- Travel Blogger says
This looks delicious! I like how it’s served over pasta!
Theresa says
Happiness on a plate.. that’s what I’m talkin’ about! Who needs a grill when you can have THAT!?
Sandra - The Foodie Affair says
Delicious! My whole family will love this recipe. Turkey is such a low calorie meat. I’ll look for Shady Brook Farms on my next shopping trip!
Kris S says
Looks so easy and cooks up fast. I appreciate a good meal anytime of the year, not dependent on season at all. We can’t grill where we live so this is a fun new option.
Rae Perez says
I’ve never tried this yummy recipe. I should try this I think, looks delicious and tasty.
Shonda says
This looks like a wholesome family meal
jamie says
Looks so good, plus its a great way to use up all my leftover ricotta!
Jenny Temcio says
I have been looking for new recipes. I’ll have to try this one out!
Kristi says
Yum! This looks really good and it’s a recipe I’ve never seen done like this. I’ll have to give it a try.
Ashley @irishred02 says
Another delicious recipe. I’m pinning this for later
Raine says
Can’t wait to try this! Voted 🙂
Carol Cassara says
I’ve never made turkey cutlets. This sounds yummy.
Toughcookiemommy says
I’ve never made turkey cutlets either. I have, however, used ground turkey in many of my pasta recipes.
Lorane says
This is a great Recipe Liz. I like the way you substituted Turkey for Ground Beef … it looks delicious , filling and nutritious. Great Spin on a traditional Recipe
Toughcookiemommy says
This dish looks so delicious. I love that the meat option is turkey because I am not a big fan of red meat.
Lisa Ladrido says
That looks delicious. Thank you so much for sharing the recipe with us too. I have never heard of Shady Brook Farms brand before. I will have to check if we have that here on the west coast. I am so hungry right now!
Felicia says
This looks absolutely delicious. I know that all the boys would love it.
Dawn says
This sounds super tasty! I love turkey and ricotta!
Lois Alter Mark says
Can I come over for dinner? That looks amazing, and I love every one of those ingredients!
Crystal says
It is typically a bbq time of year, but why not mix it up? This would be a hit with my crowd.
Daisy says
This looks delicious! I can’t wait to try making this for my family because they will love this for a fancy dinner.
Carly Brydon says
Oh my goodness! This dish looks absolutely delicious! I cannot wait to try this out.
michele d says
That sounds so good Liz. This recipe is something my whole family would enjoy. Thank you
MyKidsGuide says
This is absolutely delicious. My kids love chicken parmesan. I have never considered making it with Turkey.
becca says
Oh my that looks scrumptious. I lovely way to have a family dinner.
Lisa Nolan says
This looks amazing! I must try it, I love ricotta and prosciutto!
Amber Edwards says
Oh that turkey Parmesan looks absolutely amazing. I never thought to use Turkey! But it sounds delicious!
Crystal says
I haven’t either! Doesn’t it sound fantastic?
Allison says
This sounds absolutely delish! You had me at prosciutto!
Valerie says
This looks mouthwatering good! I love all the ingredients so it will surely be a dish I want time and time again!
Amy @ Marvelous Mommy says
This sounds yummy! I’ve never had it with turkey before! I voted!
Debbie Denny says
That is a lovely meal. So tasty looking.
Noelle d says
Now that sounds yum!!!
Wish you lived close, you could teach me a few things in the kitchen
sojourner says
Oh my goodness. this sounds and looks so amazing. I love turkey way better than chicken and I love the twist on regular old parmesan. I’m pinning this for later!
Tammileetips says
This looks amazing! My husband was just commenting how much he would like to have turkey in our meal plan more often!
Lady Lilith says
Oh wow this looks amazing. I am sure it is amazing. I am getting hungry.
Pamela Gurganus says
This recipe absolutely looks and sounds amazing! I love parmesan recipes and I love you’re making this with turkey! I’m definitely going to give this one a try. Good luck in the recipe contest. I voted for you! Thank you for sharing your recipe.
Paula Schuck says
I make chicken cutlets all the time but I have never made or had turkey cutlets. This dish looks amazing and I think it’s time for me to try the turkey cutlets!
Myrabev says
This looks absolutely delicious and would definitely love to come over to yours for some lol. I have never tried this ricotta stuffing before.
Patty says
That looks delicious. I love turkey cutlets. I think they are often overlooked. You have certainly done them justice here.
Brook Devis says
wow what a nice recipie.i am definatly gonna try this soon. I am a spaghetti lover so i try all the recipies which includes spaghetti 😉
Michelle F. says
That looks so good. What a great way to spruce up Turkey.
LydiaF says
The ricotta prosciutto stuffing can be used for so many dishes. Love the idea of using turkey cutlets as a change from chicken. Great recipe 🙂
Heather says
Oh I’m starving! This looks amazing! I’d love to make something like this for my family this week.
Christie says
I would have never paired turkey with Italian! This looks like a delicious meal my kids would even eat
Coolchillmom says
What a delicious way to welcome summer! It does look like happiness in a plate
Mama to 5 BLessings says
Liz this looks so amazing! I like that you used turkey instead of chicken.
Jeanine says
Oh my word. That looks so good. I would choose this over grilling anyday. It looks so good! Looks pretty easy too, just my kind of recipe!
Allie D. says
This looks delicious! I have never thought to use turkey cutlets. This would be a nice change from Chicken Parmesan.
Mama to 5 BLessings says
I agree, normally i use chicken. I did not even though they sold turkey this way.
Jeff says
Wow! Those pictures are so crystal clear that it’s making me want to eat it now! I always like to purchase meats which have no added hormones or antibiotics.
mabi says
Looks delicious and not too difficult to make. Thanks for sharing.
Sandy says
Ooh, this looks really great! Thanks for sharing…I’ll surely have to make this! 😉
Angelica says
This sounds… incredible. Love prosciutto, love ricotta, love chicken parm (but honestly I like turkey way better than chicken and have NEVER thought of using turkey instead.. this is genius!). I wish I could just grab a plate right off the computer screen right now, I’m hungry and this is making my tummy go crazy!! I definitely voted for you! 🙂
Jeannette says
That would be a huge hit in my house and I love the idea of the ricotta filling! I can’t wait to try this out with my own family!
Sicorra@NotNowMomsBusy says
The turkey cutlets look delicious. I am not a big fan of Prosciutto though, so I would simply make and enjoy the turkey on its own.
Ty says
Drool…..this looks absolutely incredible, Liz!
Jessica Harlow says
I love that you used turkey breast cutlets for this dish. It’s such a lighter meal and healthier option. It looks yummy too!
Angelic Sinova says
That Turkey Parmesan with Ricotta Prosciutto Stuffing looks AMAZING! My family usually barbecues for Memorial Day but since we’ll be in Disneyland that day, I’m sure we’ll have some BBQ to keep the tradition alive <3
Candi @ A Day in Candiland says
Your pictures are fabulous. It makes me hungry just looking at them. This is something I would definitely like to try.
Kristi says
We eat ground turkey off and on but never had cutlets. This sounds like a great recipe to give cutlets a try with. Thanks!
Laura Funk says
I have got to try this. I never thought to use turkey!
Shell says
This looks incredible! I’d eat this up!
Maria says
Wow!! I love making a nice savory meal for my family. This is something hearty enough that my family with hearty appetites can really enjoy.
Katie @ Pick Any Two says
Looks amazing! I love using turkey cutlets, so this is definitely on my must-make list.
Dana Rodriguez says
That looks so delicious I had to pin.Thanks Liz!
lisa says
This looks so delicious! What a great recipe to try. I don’t normally buy turkey but I will try this with my chicken breasts too!
Lindsey L says
This looks so yummy! I am def gonna be pinning this one for later use!
rachel says
looks fab! what is the serving size for this recipe? how many servings does it make? trying to configure weight watchers points….thanks!
Liz says
I would say it makes a healthy four servings. You could probably size down though. I tend to eat just half of a serving myself. lol
Holly E says
This recipe looks so delicious. I can’t wait to make it with gluten free ingredients.
Laura Funk says
I never thought to use turkey for this recipe. It looks scrumptious and makes me really hungry. Great photos
Tamara says
Mm.. I’ve never had turkey parmesan but I imagine it’s as good as chicken. And I love ricotta. Stuffing is usually too boring for me but not this. Your green beans look great!
Carmen Perez (listen2mama) says
Oh my I love all of the recipes you post! This looks mouthwatering. I love chicken parm, so of course I know I would love this too!
Scott says
I think my mouth just watered a little bit. I love chicken parm, but this turkey version looks just as good!
Melissa Pezza says
That looks so good! I love chicken parmesan, and I think this is a great variation on it. I love that you used turkey.
Alissa Apel says
This looks so yummy. I of course voted, tweeted (is that even a word?), and pinned it. 🙂
Jennifer Sikora says
I just recently discovered Turkey breast cutlets and I LOVE them even more than chicken. We used them to make some grilled fajitas and they were phenomenal.
Amanda Love says
I am loving this recipe. The kids would really enjoy this. If I had all the ingredients in my kitchen today I would have definitely made it today.
Christine Luken says
I’ve never thought about making turkey Parmesan! It sounds delicious! Pinning this recipe for sure. 🙂
Stacie @ Divine Lifestyle says
Just when I think you can’t bring us anything tastier, you do! That the best variation of chicken parmesan I’ve ever seen. I love that you used turkey, and that filling is amazing.
BellaVidaLetty says
This sounds like a great way to do turkey. Pinning for later.
Michele says
Turkey Cutlet Parmesan-now why I have never thought of this I don’t know–I love chicken parm and veal parm–I will definitely be making this in the near future.
Milena says
I bet my husband would just dig right into that- looks great! Good luck!
Holly Thomas says
I make Turkey Cutlets all the time, parmesan is my favorite way.
Cheryl says
I will definitely be voting for Turkey Parmesan with Ricotta Prosciutto Stuffing. It looks and sounds so, so good!
bri says
I think my family would really enjoy this. Since I try to cook a ‘new’ dinner every week, I will be giving this a try.
Joely Smith says
This looks and sounds SO amazing! I have been wanting to try Prosciutto but have not done so yet. I think this would be a way to ease into it with a recipe that is somewhat familiar with the addition of the prosciutto which is new to me. Thank you!
Jenna Wood says
I’ve cut 95% of the red met out of my diet- I am always looking for creative ways to dress up turkey. This looks like a 5 star meal with minimal effort.
Amanda L says
This is a meal my husband would die for! I’ve got to add it to our meal plan this week!
Tiffany eadman-Collins says
This looks amazing. Our school caf has started making healthier options and I this would be a huge hit. I love that you used turkey as we arrays n change things up in our house.
Shannon Gurnee says
This recipe looks and sounds amazing girl! I would love to try making this for the family sometime. Thanks for sharing.
Angela says
This looks SO good! I love recipes with Parmesan and this looks delish… , I will be adding this to try for sure!
AJ @ Roaming Family says
This sounds (and looks!) absolutely delicious! This is something everyone in my house would definitely enjoy!
aimee fauci says
Such a fancy looking recipe that seems so easy to make. It looks delicious and is something I’ve never thought to make.
Terry says
I have had Chicken Parmesan before, but never tried the Turkey. Mmmmmmm .. You have given me a new meal plan.
Robin (Masshole Mommy) says
I have never had turkey parm, either, but I am all for it. Especially with that amazing sounding stuffing. NOM.
Robin (Masshole Mommy) says
Ricotta cheese is my all time favorite! This sounds delicious and I love how easy this is to make!