This post brought to you by Libby’s. All opinions are 100% mine.
With Mother’s Day brunch on the horizon, I’ve got brunch on the brain, and lately I’ve been dreaming of pumpkin. Yes, I know it’s springtime, but if you’re not eating pumpkin year-round, you’re totally missing out on the superfood benefits!
All that beta carotene, fiber and Vitamin A is not to be ignored. 😉 Yes, yes, oh yes. Grab a Pumpkin Can!
And perhaps you’ll serve some warm pumpkin biscuits made with Libby’s Pumpkin at your Mother’s Day brunch too!
Warm Pumpkin Biscuits
Ingredients
2 cups all-purpose flour
1/4 cup packed brown sugar
2 1/2 tsp baking powder
1/2 teaspoon salt
1 tbsp ground cinnamon
1tsp ground nutmeg
1 tsp ground ginger
1/2 tsp ground cloves
5 tbsp cold butter, cut into pieces
1/3 cup buttermilk
3/4 cup pumpkin puree
3 tbsp honeyDirections
1. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
2. Combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and cloves. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs.
3. Whisk together buttermilk and honey. Stir in canned pumpkin. Add buttermilk mixture to flour mixture; stir to form a soft dough. (It will be sticky)
4. On a floured surface, roll or pat out dough to about 1/2-inch thickness. Cut out biscuits with a round biscuit cutter. (I used a glass.) Place biscuits about one inch apart on the parchment paper-lined cookie sheet.
5. Bake at 400 degrees F (205 degrees C) for about 14-16 minutes or until golden. Serve warm from the oven.
They taste delicious with a honey pecan cream cheese spread, or turn them into petite breakfast sandwiches by adding thick-cut maple-glazed bacon slices.
Pumpkin is a heck of a lot more versatile than you might think. We all know it’s superb in sweet dishes, but don’t overlook the savory either!
It also works great as an add-in boost of fiber, Vitamin A and flavor.  Try stirring a couple of tablespoons into oatmeal, smoothies or macaroni and cheese. (Tip: Leftover pumpkin can be portioned and stored in the freezer for later.)
Try pumpkin as a substitute for butter, eggs or oil in some recipes to reduce fat and calories. Stirred into jarred or prepared sauces, it can also reduce sodium per serving.
Best of all, you can incorporate pumpkin in breakfast, lunch, dinner, snacks and beverages. It’s just that yummy!
And don’t miss your chance to win a free Vitamin blender in the Libby’s giveaway. Think of all the pumpkin recipes you’ll be able to whip up!
What’s your favorite way to use canned pumpkin?
Angela S says
It just never occurs to me to make pumpkin recipes after the holidays. These biscuits look great.
HilLesha says
Now, that is a wonderful idea! Much as I love pumpkin, I’ll have to try this in the near future.
Alyssa C says
I loveeee pumpkin and these look delicious! Thanks for sharing!!!
Paula @ Frosted Fingers says
I kind of like that they’re pushing to eat pumpkin year round! I wanted to make some of my pumpkin cream cheese a few weeks ago and felt silly making it in the spring since it’s a fall recipe. That’s silly, right?
These biscuits look yummy!
Tammy says
You just spoke my love language Liz 🙂 Pumpkins – Biscuits – Butter. oh my! I don’t know why Pumpkin goodies are so seasonal (especially when you can buy it canned), we should start a petition for pumpkin not to be limited to October to December!
Alexis AKA MOM says
OH my lord, my love of pumpkin so wants to take over at this moment and eat it all 🙂
Alissa Apel says
These look so good! I’ve been craving pumpkin and squash. I made squash soup the other night. I’m the only one that likes it. It’s ok, more for me. 🙂 Really my boys aren’t too picky with eating. It’s ok that they don’t like 1 thing I do like.
Theresa @ Faith and Family Reviews says
We just bought some pumpkin because we did not get enough, if any, frozen from last summer’s harvest. I have never heard of pumpkin biscuits but I definitely want to try them now! Thanks!
Donna says
I’ve never thought about putting pumpkin in biscuits before, but dang if it doesn’t sound good!
Krystal says
I usually don’t make pumpkin recipes year-round, but these look really good! I might have to give it a go.
Marcie W. says
Oh these look amazing! Perfect compliment to any meal or just as a snack.
Stacie @ The Divine Miss Mommy says
These looks so good. I love biscuits and pumpkin but I never considered putting the two together.
Nichol says
Yum! They sound delicious. I like pumpkin in any way shape or form!!!
Tatanisha W says
I’m not a fan of anything pumpkin, but I love biscuits. And these look absolutely amazing!
Courtney Pies says
I love pumpkin in pretty much everything! I definitely would love to try these warm pumpkin biscuits! Libby’s is definitely the best canned pumpkin!
Kelly @ Texas Type A Mom says
I just adore pumpkin at any time of the year! These look delicious!
Ty says
I not a huge pumpkin fan but these biscuits looks amazingly good!
Kait says
Yum!! I could totally see myself making these this fall!
Lexie Lane says
Biscuits AND pumpkin flavor together! Wow! Yummmy!
jeanae says
You had me at pumpkin… but pumpkin biscuits? That’s brilliant!
Stephanie Person says
YUM! Totally like a dessert biscuit. Thanks for sharing the recipe!
Katie says
I have never met a pumpkin recipe I haven’t loved. If there’s pumpkin in it, I love it!
Vanessa: thequeenofswag says
Those look like they will be amazing with some some butter on their own.
Joanna Sormunen says
Oh, how yummy! I want to try this as soon as possible!
Raijean says
Those biscuits look so tasty, I never thought about putting pumpkin in my biscuits.
Penelope Guzman (NY Blogger) says
I’m loving pumpkin as a year round veggie! These look great, I bet it tastes awesome.
LyndaS says
Those biscuits look really delicious. Glad to see them paired with bacon. My favorite use is classic pumpkin quick bread.
Anne says
Looks delicious. I’ve made quick bread with pumpkin but never tried biscuits, sounds like a great idea
Singapore Mum Blog says
oh man… I just wanna sink my teeth in those pumpkin biscuits… yum yum!!
Payal Bansal says
I would love to experiment a bit and add strawberry and pineapple jam <3
Terin Garrett says
They look delicious! They’d be perfect in the fall!
marielle altenor says
That’s something I have never tried before!! Will have to see about trying this recipe! Yum!
Tough Cookie Mommy says
These must be delicious with that warm taste of pumpkin. I love this recipe and would definitely make it here at home.
Amber NElson says
Those look really good. Will have to try this.
Amber NElson says
Now those look amazing. Nice and fluffy.
Ashley M says
I agree! Very fluffy and a good excuse to have pumpkin all year round.
Amy @ Marvelous Mommy says
My daughter would love these! She’s a big fan of anything pumpkin!
Melanie says
Oh those look great! I will have to try them. i don’t do pumpkin till fall so I will save this and try it
Pam says
I love pumpkin and not just in the fall. I need to think out of the box more and try some of these recipes out year round. This one sounds delicious.
CrazyMom a/k/a Melanie says
Yummm.. I love your recipes.. I soo have to come to your dinner one day and just eat all the goodies you make for your family; this looks delicious. My kids love biscuit, bet I can sneak the Pumpkin in and they may not even know it. You made it soo easy..thanks for sharing
Robin Gagnon {Mom Foodie} says
We’re all coming Liz… you better stock up on the pumpkin…lol
Debi@ The Spring Mount 6 Pack says
Oh my gosh. They sounds amazing. I love pumplin
Jessica (Savory Experiments) says
I usually don’t think about pumpkin this time of year, but now I am craving it!
Kisa Johnson says
Well this answers my question that I should be able to get pumpkin this time of year! I’ll have to give these a try. 😀
trisha says
I think these would go perfect with Honey!
Dina says
I love to make pumpkin brownies! My kids don’t even notice the difference.
Elaina says
I love pumpkin anything! I will have to try out this recipe. Thanks for sharing.
Michelle says
Oh these looks so delicious! In the south I’ve seen sweet potato biscuits a lot, I’m not sure why I never thought to add pumpkin instead.
Marni | Love and Duck Fat says
Those look really delicious! Pumpkin biscuits would go well with so many things.
Amanda @ Erickson and Co. says
I love pumpkin. I’ll make these next fall from the pumpkins we grow in our garden!
Christie says
OMG, did you put bacon in those? You speak to my heart!
Ashley M says
THe bacon literally made my mouth water! lol Bacon is the best accessory to nearly any food.
Tracey says
I am drooling looking at the pictures of these, especially with the bacon! Great recipe, thanks for sharing!
I love canned pumpkin!
Nancy @ Whispered Inspirations says
These looks absolutely delicious, who know pumpkin was so versatile?
Heather D. says
Looks delicious – I loved canned pumpkin and how it replaces fat in some recipes!
Shell Feis says
Those sound amazing! I love pumpkin in things- I could eat it every day!
Rosie says
Wow! These sound amazing! I’ve never tried pumpkin in a sweet form – like with the honey pecan spread – we always have it in savoury dishes. So really looking forward to trying these 🙂
Mistee Dawn says
Yum! I have never had pumpkin biscuits before. But they look and sound great!
TerriAnn @ Cookies & Clogs says
I can’t believe you made those from scratch – they turned out beautifully!
Fabulous Perks says
I love pumpkins! Those look mouth watering good. I would love to try them.
Dawn says
Oh I bet that would be so good with some cinnamon cream cheese on it! Those biscuits look so tasty! I love pumpkin!
Denise Gabbard says
Great idea– I LOVE pumpkin pie, and I don’t know why I don’t make it the rest of the year. Going to grab some next supermarket trip and make some of these biscuits, too.
Sarah @ Must Have Mom says
They looked great already, but the bacon…. the bacon took it over the top!
Stacie @ The Divine Miss Mommy says
I am old school in that I LOVE pumpkin pie. I do enjoy using pumpkin for other things as well.
Andrea Kruse says
Those look delicious! I just love Libby’s canned pumpkin for all my baking projects.
Tara says
Ohhh, this is a great recipe! I will be making these for sure!
Veronica says
I have never heard of pumpkin biscuits before but they do look yummy. I am sure they are delicious
Tiff @ Babes and Kids says
I think I just drooled when I read that you spread honey pecan cream cheese over these pumpkin biscuits. Match made in heaven. YUM.
Dawn Lopez says
Doesn’t that sound amazing! Can’t wait to make this. Sounds like the perfect Sunday morning treat!
Dawn Lopez says
Oh my yum! This look so pretty and perfect, I bet they taste even better! I want these.. now!
Chelsea says
These look so yummy. I love anything made with Libby’s pumpkin!
Brandy says
Pumpkin is one of my favorite flavors! It’s really hard to go wrong with. I love how moist things made with canned pumpkin turn out.
Robyn says
These sound so good. I love anything pumpkin.
Melodi Steinberg says
Yum! Pumpkin is good any time of year!
robyn says
These sound really good and especially with the cream cheese spread you mentioned. Yum!
Beth says
Our favorite BBQ places has pumpkin muffins. This reminds me of their muffins and would be great for when we don’t want to venture out there!
Toni says
Oh my goodness. this looks so good and I bet they just melt in your mouth.
Mindy Grant says
I have totally been craving pumpkin lately. I don’t care what season it is, I can eat pumpkin flavored goodies any day of the year. These look awesome!
Shauna says
I am one that never thinks of pumpkin any time of year except for the holidays, but I really should as this sounds delicious. I am going to make it a resolution to try this. Thank you
Digna D. says
Mmmm, the whole family enjoys biscuits and these pumpkin ones look like they would be very tasty. Thank you for sharing.
Lisa says
I’ve never taken a liking to pumpkin, but I do love warm biscuits. They are the best addition to dinner!
Mama to 5 BLessings says
That looks yummy, canned pumpkin seems so versatile and can be used anytime of the year!
Robin Gagnon {Mom Foodie} says
I agree… why do people designate it to just fall? We eat summer veggies all year round.
Jenn @ The Rebel Chick says
These look delicious! I bet they’re super moist, especially when they’re warm!
Jennifer @ Mom Spotted says
Yum! Those look super yummy! I’ve never tried pumpkin biscuits before!
Carlee C says
These look really good. I normally only use pumpkin in the fall, but I really like it, so why not use it throughout the year.
Krystyn says
I puffy heart pumpkin. all things pumkin. And, confession..I’ve never made a homemade biscuit. Ever.
valmg @ From Val's Kitchen says
I’ve never made a homemade biscuit either but if I were going to it would probably be one just like this.
Kristen @ My 3 Little Kittens says
These look sooooo yummy! I usually only bake with pumpkin during the holidays, but this gives me a reason to try it year-round!
Debra says
These look so delish! I love pumpkin, but it usually takes a backseat during the warmer months. I’ll have to try these biscuits.
valmg @ From Val's Kitchen says
Those sound so yummy! I love the idea of cream cheese on those!
Debbie Denny says
What a great recipe. Looks so tasty.
Mally says
Where is pumpkin?
Where is pumpkin?
At Liz’s place!
At Liz’s place!
I really want to eat some….
lisa jones says
They Look So Good Will Make For the Family!!
Jenni E. says
Oh Gosh, those look so yummy!! I love biscuits anyway, but I would have never thought to put Pumpkin in them. NOM !
Keikilani says
I agree. Pumpkin wouldn’t have crossed my mind to add to my biscuits. I am glad you shared the recipe!
lawna says
I love biscuits, but I bet I would love pumpkin biscuits even better! They would be good with some honey inside.
Keikilani says
LOVE all things pumpkin! Definitely need to have pumpkin more in my life. Great recipe
Beth@FrugalFroggie says
I never thought of Pumpking Biscuits. My husband would love that!!
Helene Cohen Bludman says
Great idea to make these now. Why wait until fall? These look delicious!
lisa jones says
Oh These Look Delicious I Must Make The Recipe Thanks!
Rosey says
Right to the savory! The first time I had pumpkin (besides pie) was in a ravioli dish at a Wolfgang Puck restaurant (Downtown Disney). It was so good!! I’ve also had it in biscuits (I think a Bobby Flay recipe) so I know this one you’ve got here is going to be really good!
Amber Edwards says
Of all the pumpkin recipes I’ve seen recently; I think this one is the most unique! I adore biscuits!
becca says
Oh my those look so good. Perfect for a Sunday brunch or breakfast in bed.
Amy Desrosiers says
I think this sounds like such a great recipe for a nice hearty meal or maybe even sandwich
Jenn says
These look delightful! Perfect for my leftover fall canned pumpkin purchase.
Pam says
We bought a lot of canned pumpkin this fall when it was on sale for 25 cents a can. I have been looking for uses too!
Pam says
These look really good! I love pumpkin but almost never use it except around Thanksgiving.
Jennifer B says
I love love love pumpkin and could eat it year round! Thanks for this yummy recipe!
Alissa Apel says
Yummy! Those sound good!
Annie {Stowed Stuff} says
These sound reallly good! I love cooking with pumpkin!
Melissa @ SavingCentsWithSense.net says
I love pumpkin! I will have to pin this to try it out.
Tammilee says
We have been doing lots of baking with pumpkin. My pantry is stocked with cans.
Michele Brosius says
I am hooked on pumpkin! I really like how moist it keeps the baked goods
Dominique says
YUM! These look delicious as a side for chili or by itself!
Lady Lilith says
Looks good. Reminds me of a nice fall meal. Thanks for sharing.
Jennifer Williams says
I love pumpkin anything so I will definitely be trying these out. They would actually be perfect for today with as gloomy as it is.
Lois Alter Mark says
Those look delicious! Maybe I can convince my family to make these for me for Mother’s Day!
Felicia says
Yumm! These look amazing! And thanks for adding in the chance to win a free Vitamin blender!
Rebekah says
I’m not usually a pumpkin fan, but these look delicious.
Angela S says
That top image really drew me in. This sounds so comforting and delicious.
Lisa Jones says
They Look & Sound Delicious I Can’t Wait To Make The Recipe Thank You!
Chelle @ oh just stop already says
Anything pumpkin related as me signed, sealed and delivered.
Hanan says
I don’t think I’ve ever tried pumpkin biscuits before. They sound really good though! Would be super tasty with some apple jam too.
Audrey at Barking Mad! says
I recently just started adding it to my oatmeal and it’s awesome . . . but those biscuits look amazing! I’m going to have to give them a try!
Touristmeetstraveler says
These warm pumpkin biscuits look absolutely amazing, I need to have some.
Sheri says
Oh yum, I just love pumpkin.
Maggie @ The Love Nerds says
What a great idea! I absolutely love pumpkin.
Aimee Smith says
Yummy! I love anything pumpkin! I will have to make these!
Kathleen B says
Oh my goodness, I never knew you could use pumpkin to make biscuits. These look incredible, and I bet they taste amazing warm out of the oven with some butter spread on them.
Colleen says
Looks great is that bacon in your biscuits?
kungphoo says
Looks good.. we do not cook with pumpkin anything, but maybe we should look into it.
Sandra says
This looks fantastic and something I would love!
Deborah Pucci says
They sounds perfect, I love pumpkin!
Jessica Cassidy says
Yummy indeed! that looks so delicious 🙂 Can I have some pleaseeeeeeeeeeeeee
Trisha says
These look delicious and sound like a fun snack or maybe something I could serve at breakfast time. Thanks for sharing the recipe!
Dan from Platter Talk says
What a wonderful use of pumpkin! Your photos are lovely and these biscuits look delicious, nicely done!
brian miller says
nice…my wife makes a pumpkin cookie which is a bit spongy…not a big fan of the texture….goes well with chocolate though….
Christina S says
I’ve never heard of pumpkin biscuits, but they sounds amazing! I’ll have to try them!
Michele says
I LOVE Pumpkin and have been known to eat it right out of the can! Which essentially means I have to go out and get a couple more cans to use in recipes. These muffins look scrumptious!
Scott says
I can honestly say that’s a combination I have never seen (pumpkin and biscuits). Part of me says yum, the other part “no way”.
Louida says
I never would’ve thought about eating anything pumpkin year around. These biscuits looks really good. Thanks for the recipe and I’m going to pin this, thanks!
kristin says
YUM!!! I just love pumpkin and these sound delicious!!!
Kelsey Apley says
This sounds good! I have never had a pumpkin flavored biscuit before!!!
MommaDJane says
These look delicious. I’ll have to make them for my teen. She loves pumpkin.
Robin (Masshole Mommy) says
Oh. Em. Gee! You put bacon on your pumpkin biscuit??? I could die! Two of the best things in the entire world all in one bite! YUM.
Sarah Bailey says
Oh yum they sound delicious, I’ve never used canned pumkin before I have to admit. x
Emily reid says
Lisa! These look so good and I think a Mothers Day brunch is a fantastic idea- you just helped e plan the menu!
Heather says
These look so good. I had no idea how versatile pumpkin is. I’ve seen it lately cooked into a sauce and I’ve had pumpkin cookies before which were amazing. Pumpkin biscuits have to be just awesome.
Tiffany (Fabulous Mom Blog) says
I love your idea for making biscuits. I usually make pumpkin pie with canned pumpkin. Thanks for sharing the recipe.
Angela says
These warm pumpkin biscuits look great! I’d love to have some for breakfast this morning!
Coolchillmom says
I have been craving the flavor of pumpkin. This is an amazing addition to my brunch spread
Thanks a bunch!
Marina says
In choc chip pumpkin bread, cookies and in muffins
hilary says
I am so glad I am not the only one who loves pumpkin all year round (I stockpile coffee in the fall)
Anne - Mommy Has to Work says
I’ve seen a few Pumpkin recipes this week, I feel like it should be fall. But why not eat it year round? These biscuits look delicious!
Patty says
I love pumpkin ravioli! Mmmmm
Melissa says
This would be PERFECT for Mother’s Day brunch! What a delicious recipe, I can’t wait to try and make it!