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Home » Food » Warm Pumpkin Biscuits

Warm Pumpkin Biscuits

By: Liz  /  Published: April 24, 2014  /  Updated: October 16, 2014  /   Leave a comment

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This post brought to you by Libby’s. All opinions are 100% mine.

With Mother’s Day brunch on the horizon, I’ve got brunch on the brain, and lately I’ve been dreaming of pumpkin. Yes, I know it’s springtime, but if you’re not eating pumpkin year-round, you’re totally missing out on the superfood benefits!

All that beta carotene, fiber and Vitamin A is not to be ignored. 😉 Yes, yes, oh yes. Grab a Pumpkin Can!

And perhaps you’ll serve some warm pumpkin biscuits made with Libby’s Pumpkin at your Mother’s Day brunch too!

Warm Pumpkin Biscuits #recipe

Warm Pumpkin Biscuits

Ingredients

2 cups all-purpose flour
1/4 cup packed brown sugar
2 1/2 tsp baking powder
1/2 teaspoon salt
1 tbsp ground cinnamon
1tsp ground nutmeg
1 tsp ground ginger
1/2 tsp ground cloves
5 tbsp cold butter, cut into pieces
1/3 cup buttermilk
3/4 cup pumpkin puree
3 tbsp honey

Directions

1. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.

2. Combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and cloves. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs.

Libby's pumpkin - pumpkin biscuits

3. Whisk together buttermilk and honey. Stir in canned pumpkin. Add buttermilk mixture to flour mixture; stir to form a soft dough. (It will be sticky)

4. On a floured surface, roll or pat out dough to about 1/2-inch thickness. Cut out biscuits with a round biscuit cutter. (I used a glass.) Place biscuits about one inch apart on the parchment paper-lined cookie sheet.

pumpkin biscuits #recipe

5. Bake at 400 degrees F (205 degrees C) for about 14-16 minutes or until golden. Serve warm from the oven.

They taste delicious with a honey pecan cream cheese spread, or turn them into petite breakfast sandwiches by adding thick-cut maple-glazed bacon slices.

Pumpkin_biscuits_recipe

Pumpkin is a heck of a lot more versatile than you might think. We all know it’s superb in sweet dishes, but don’t overlook the savory either!

It also works great as an add-in boost of fiber, Vitamin A and flavor.  Try stirring a couple of tablespoons into oatmeal, smoothies or macaroni and cheese. (Tip: Leftover pumpkin can be portioned and stored in the freezer for later.)

Try pumpkin as a substitute for butter, eggs or oil in some recipes to reduce fat and calories. Stirred into jarred or prepared sauces, it can also reduce sodium per serving.

Best of all, you can incorporate pumpkin in breakfast, lunch, dinner, snacks and beverages. It’s just that yummy!

Libby's photo 09a341e3-a992-48f0-aedc-b8cb5b488a8d_zpsdfc183eb.png

And don’t miss your chance to win a free Vitamin blender in the Libby’s giveaway. Think of all the pumpkin recipes you’ll be able to whip up!

What’s your favorite way to use canned pumpkin?

Visit Sponsor's Site

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Angela S says

    May 6, 2014 at 8:36 am

    It just never occurs to me to make pumpkin recipes after the holidays. These biscuits look great.

    Reply
  2. HilLesha says

    May 2, 2014 at 10:30 pm

    Now, that is a wonderful idea! Much as I love pumpkin, I’ll have to try this in the near future.

    Reply
  3. Alyssa C says

    May 1, 2014 at 8:28 am

    I loveeee pumpkin and these look delicious! Thanks for sharing!!!

    Reply
  4. Paula @ Frosted Fingers says

    April 30, 2014 at 10:38 am

    I kind of like that they’re pushing to eat pumpkin year round! I wanted to make some of my pumpkin cream cheese a few weeks ago and felt silly making it in the spring since it’s a fall recipe. That’s silly, right?
    These biscuits look yummy!

    Reply
  5. Tammy says

    April 29, 2014 at 10:18 pm

    You just spoke my love language Liz 🙂 Pumpkins – Biscuits – Butter. oh my! I don’t know why Pumpkin goodies are so seasonal (especially when you can buy it canned), we should start a petition for pumpkin not to be limited to October to December!

    Reply
  6. Alexis AKA MOM says

    April 29, 2014 at 10:31 am

    OH my lord, my love of pumpkin so wants to take over at this moment and eat it all 🙂

    Reply
  7. Alissa Apel says

    April 29, 2014 at 9:11 am

    These look so good! I’ve been craving pumpkin and squash. I made squash soup the other night. I’m the only one that likes it. It’s ok, more for me. 🙂 Really my boys aren’t too picky with eating. It’s ok that they don’t like 1 thing I do like.

    Reply
  8. Theresa @ Faith and Family Reviews says

    April 28, 2014 at 9:40 pm

    We just bought some pumpkin because we did not get enough, if any, frozen from last summer’s harvest. I have never heard of pumpkin biscuits but I definitely want to try them now! Thanks!

    Reply
  9. Donna says

    April 28, 2014 at 7:40 pm

    I’ve never thought about putting pumpkin in biscuits before, but dang if it doesn’t sound good!

    Reply
  10. Krystal says

    April 28, 2014 at 11:42 am

    I usually don’t make pumpkin recipes year-round, but these look really good! I might have to give it a go.

    Reply
  11. Marcie W. says

    April 28, 2014 at 10:05 am

    Oh these look amazing! Perfect compliment to any meal or just as a snack.

    Reply
  12. Stacie @ The Divine Miss Mommy says

    April 28, 2014 at 9:17 am

    These looks so good. I love biscuits and pumpkin but I never considered putting the two together.

    Reply
  13. Nichol says

    April 28, 2014 at 7:08 am

    Yum! They sound delicious. I like pumpkin in any way shape or form!!!

    Reply
  14. Tatanisha W says

    April 27, 2014 at 11:59 pm

    I’m not a fan of anything pumpkin, but I love biscuits. And these look absolutely amazing!

    Reply
  15. Courtney Pies says

    April 27, 2014 at 10:50 pm

    I love pumpkin in pretty much everything! I definitely would love to try these warm pumpkin biscuits! Libby’s is definitely the best canned pumpkin!

    Reply
  16. Kelly @ Texas Type A Mom says

    April 27, 2014 at 10:12 pm

    I just adore pumpkin at any time of the year! These look delicious!

    Reply
  17. Ty says

    April 27, 2014 at 9:34 pm

    I not a huge pumpkin fan but these biscuits looks amazingly good!

    Reply
  18. Kait says

    April 27, 2014 at 9:22 pm

    Yum!! I could totally see myself making these this fall!

    Reply
  19. Lexie Lane says

    April 27, 2014 at 8:55 pm

    Biscuits AND pumpkin flavor together! Wow! Yummmy!

    Reply
  20. jeanae says

    April 27, 2014 at 8:43 pm

    You had me at pumpkin… but pumpkin biscuits? That’s brilliant!

    Reply
  21. Stephanie Person says

    April 27, 2014 at 7:41 pm

    YUM! Totally like a dessert biscuit. Thanks for sharing the recipe!

    Reply
  22. Katie says

    April 27, 2014 at 7:21 pm

    I have never met a pumpkin recipe I haven’t loved. If there’s pumpkin in it, I love it!

    Reply
  23. Vanessa: thequeenofswag says

    April 27, 2014 at 6:15 pm

    Those look like they will be amazing with some some butter on their own.

    Reply
  24. Joanna Sormunen says

    April 27, 2014 at 5:01 pm

    Oh, how yummy! I want to try this as soon as possible!

    Reply
  25. Raijean says

    April 27, 2014 at 1:24 pm

    Those biscuits look so tasty, I never thought about putting pumpkin in my biscuits.

    Reply
  26. Penelope Guzman (NY Blogger) says

    April 27, 2014 at 10:37 am

    I’m loving pumpkin as a year round veggie! These look great, I bet it tastes awesome.

    Reply
  27. LyndaS says

    April 27, 2014 at 7:51 am

    Those biscuits look really delicious. Glad to see them paired with bacon. My favorite use is classic pumpkin quick bread.

    Reply
  28. Anne says

    April 27, 2014 at 6:36 am

    Looks delicious. I’ve made quick bread with pumpkin but never tried biscuits, sounds like a great idea

    Reply
  29. Singapore Mum Blog says

    April 27, 2014 at 6:12 am

    oh man… I just wanna sink my teeth in those pumpkin biscuits… yum yum!!

    Reply
  30. Payal Bansal says

    April 26, 2014 at 12:20 pm

    I would love to experiment a bit and add strawberry and pineapple jam <3

    Reply
  31. Terin Garrett says

    April 26, 2014 at 6:49 am

    They look delicious! They’d be perfect in the fall!

    Reply
  32. marielle altenor says

    April 25, 2014 at 10:53 pm

    That’s something I have never tried before!! Will have to see about trying this recipe! Yum!

    Reply
  33. Tough Cookie Mommy says

    April 25, 2014 at 10:31 pm

    These must be delicious with that warm taste of pumpkin. I love this recipe and would definitely make it here at home.

    Reply
  34. Amber NElson says

    April 25, 2014 at 7:17 pm

    Those look really good. Will have to try this.

    Reply
  35. Amber NElson says

    April 25, 2014 at 4:27 pm

    Now those look amazing. Nice and fluffy.

    Reply
    • Ashley M says

      April 25, 2014 at 5:32 pm

      I agree! Very fluffy and a good excuse to have pumpkin all year round.

      Reply
  36. Amy @ Marvelous Mommy says

    April 25, 2014 at 3:25 pm

    My daughter would love these! She’s a big fan of anything pumpkin!

    Reply
  37. Melanie says

    April 25, 2014 at 2:33 pm

    Oh those look great! I will have to try them. i don’t do pumpkin till fall so I will save this and try it

    Reply
  38. Pam says

    April 25, 2014 at 1:14 pm

    I love pumpkin and not just in the fall. I need to think out of the box more and try some of these recipes out year round. This one sounds delicious.

    Reply
  39. CrazyMom a/k/a Melanie says

    April 25, 2014 at 12:31 pm

    Yummm.. I love your recipes.. I soo have to come to your dinner one day and just eat all the goodies you make for your family; this looks delicious. My kids love biscuit, bet I can sneak the Pumpkin in and they may not even know it. You made it soo easy..thanks for sharing

    Reply
    • Robin Gagnon {Mom Foodie} says

      April 26, 2014 at 11:38 pm

      We’re all coming Liz… you better stock up on the pumpkin…lol

      Reply
  40. [email protected] The Spring Mount 6 Pack says

    April 25, 2014 at 12:22 pm

    Oh my gosh. They sounds amazing. I love pumplin

    Reply
  41. Jessica (Savory Experiments) says

    April 25, 2014 at 12:09 pm

    I usually don’t think about pumpkin this time of year, but now I am craving it!

    Reply
  42. Kisa Johnson says

    April 25, 2014 at 12:07 pm

    Well this answers my question that I should be able to get pumpkin this time of year! I’ll have to give these a try. 😀

    Reply
  43. trisha says

    April 25, 2014 at 11:34 am

    I think these would go perfect with Honey!

    Reply
  44. Dina says

    April 25, 2014 at 11:15 am

    I love to make pumpkin brownies! My kids don’t even notice the difference.

    Reply
  45. Elaina says

    April 25, 2014 at 10:32 am

    I love pumpkin anything! I will have to try out this recipe. Thanks for sharing.

    Reply
  46. Michelle says

    April 25, 2014 at 10:00 am

    Oh these looks so delicious! In the south I’ve seen sweet potato biscuits a lot, I’m not sure why I never thought to add pumpkin instead.

    Reply
  47. Marni | Love and Duck Fat says

    April 25, 2014 at 9:58 am

    Those look really delicious! Pumpkin biscuits would go well with so many things.

    Reply
  48. Amanda @ Erickson and Co. says

    April 25, 2014 at 9:49 am

    I love pumpkin. I’ll make these next fall from the pumpkins we grow in our garden!

    Reply
  49. Christie says

    April 25, 2014 at 9:25 am

    OMG, did you put bacon in those? You speak to my heart!

    Reply
    • Ashley M says

      April 25, 2014 at 12:14 pm

      THe bacon literally made my mouth water! lol Bacon is the best accessory to nearly any food.

      Reply
  50. Tracey says

    April 25, 2014 at 9:21 am

    I am drooling looking at the pictures of these, especially with the bacon! Great recipe, thanks for sharing!
    I love canned pumpkin!

    Reply
  51. Nancy @ Whispered Inspirations says

    April 25, 2014 at 9:14 am

    These looks absolutely delicious, who know pumpkin was so versatile?

    Reply
  52. Heather D. says

    April 25, 2014 at 8:41 am

    Looks delicious – I loved canned pumpkin and how it replaces fat in some recipes!

    Reply
  53. Shell Feis says

    April 25, 2014 at 3:05 am

    Those sound amazing! I love pumpkin in things- I could eat it every day!

    Reply
  54. Rosie says

    April 25, 2014 at 2:14 am

    Wow! These sound amazing! I’ve never tried pumpkin in a sweet form – like with the honey pecan spread – we always have it in savoury dishes. So really looking forward to trying these 🙂

    Reply
  55. Mistee Dawn says

    April 25, 2014 at 2:05 am

    Yum! I have never had pumpkin biscuits before. But they look and sound great!

    Reply
  56. TerriAnn @ Cookies & Clogs says

    April 25, 2014 at 1:47 am

    I can’t believe you made those from scratch – they turned out beautifully!

    Reply
  57. Fabulous Perks says

    April 25, 2014 at 1:15 am

    I love pumpkins! Those look mouth watering good. I would love to try them.

    Reply
  58. Dawn says

    April 25, 2014 at 1:06 am

    Oh I bet that would be so good with some cinnamon cream cheese on it! Those biscuits look so tasty! I love pumpkin!

    Reply
  59. Denise Gabbard says

    April 25, 2014 at 12:27 am

    Great idea– I LOVE pumpkin pie, and I don’t know why I don’t make it the rest of the year. Going to grab some next supermarket trip and make some of these biscuits, too.

    Reply
  60. Sarah @ Must Have Mom says

    April 25, 2014 at 12:12 am

    They looked great already, but the bacon…. the bacon took it over the top!

    Reply
  61. Stacie @ The Divine Miss Mommy says

    April 25, 2014 at 12:02 am

    I am old school in that I LOVE pumpkin pie. I do enjoy using pumpkin for other things as well.

    Reply
  62. Andrea Kruse says

    April 24, 2014 at 11:50 pm

    Those look delicious! I just love Libby’s canned pumpkin for all my baking projects.

    Reply
  63. Tara says

    April 24, 2014 at 11:10 pm

    Ohhh, this is a great recipe! I will be making these for sure!

    Reply
  64. Veronica says

    April 24, 2014 at 11:07 pm

    I have never heard of pumpkin biscuits before but they do look yummy. I am sure they are delicious

    Reply
  65. Tiff @ Babes and Kids says

    April 24, 2014 at 11:05 pm

    I think I just drooled when I read that you spread honey pecan cream cheese over these pumpkin biscuits. Match made in heaven. YUM.

    Reply
    • Dawn Lopez says

      April 24, 2014 at 11:29 pm

      Doesn’t that sound amazing! Can’t wait to make this. Sounds like the perfect Sunday morning treat!

      Reply
  66. Dawn Lopez says

    April 24, 2014 at 10:56 pm

    Oh my yum! This look so pretty and perfect, I bet they taste even better! I want these.. now!

    Reply
  67. Chelsea says

    April 24, 2014 at 10:36 pm

    These look so yummy. I love anything made with Libby’s pumpkin!

    Reply
  68. Brandy says

    April 24, 2014 at 10:35 pm

    Pumpkin is one of my favorite flavors! It’s really hard to go wrong with. I love how moist things made with canned pumpkin turn out.

    Reply
  69. Robyn says

    April 24, 2014 at 10:21 pm

    These sound so good. I love anything pumpkin.

    Reply
  70. Melodi Steinberg says

    April 24, 2014 at 10:17 pm

    Yum! Pumpkin is good any time of year!

    Reply
  71. robyn says

    April 24, 2014 at 10:12 pm

    These sound really good and especially with the cream cheese spread you mentioned. Yum!

    Reply
  72. Beth says

    April 24, 2014 at 10:09 pm

    Our favorite BBQ places has pumpkin muffins. This reminds me of their muffins and would be great for when we don’t want to venture out there!

    Reply
  73. Toni says

    April 24, 2014 at 9:59 pm

    Oh my goodness. this looks so good and I bet they just melt in your mouth.

    Reply
  74. Mindy Grant says

    April 24, 2014 at 9:30 pm

    I have totally been craving pumpkin lately. I don’t care what season it is, I can eat pumpkin flavored goodies any day of the year. These look awesome!

    Reply
  75. Shauna says

    April 24, 2014 at 9:28 pm

    I am one that never thinks of pumpkin any time of year except for the holidays, but I really should as this sounds delicious. I am going to make it a resolution to try this. Thank you

    Reply
  76. Digna D. says

    April 24, 2014 at 9:05 pm

    Mmmm, the whole family enjoys biscuits and these pumpkin ones look like they would be very tasty. Thank you for sharing.

    Reply
  77. Lisa says

    April 24, 2014 at 8:50 pm

    I’ve never taken a liking to pumpkin, but I do love warm biscuits. They are the best addition to dinner!

    Reply
  78. Mama to 5 BLessings says

    April 24, 2014 at 8:48 pm

    That looks yummy, canned pumpkin seems so versatile and can be used anytime of the year!

    Reply
    • Robin Gagnon {Mom Foodie} says

      April 24, 2014 at 9:45 pm

      I agree… why do people designate it to just fall? We eat summer veggies all year round.

      Reply
  79. Jenn @ The Rebel Chick says

    April 24, 2014 at 8:44 pm

    These look delicious! I bet they’re super moist, especially when they’re warm!

    Reply
  80. Jennifer @ Mom Spotted says

    April 24, 2014 at 8:31 pm

    Yum! Those look super yummy! I’ve never tried pumpkin biscuits before!

    Reply
  81. Carlee C says

    April 24, 2014 at 8:08 pm

    These look really good. I normally only use pumpkin in the fall, but I really like it, so why not use it throughout the year.

    Reply
  82. Krystyn says

    April 24, 2014 at 8:08 pm

    I puffy heart pumpkin. all things pumkin. And, confession..I’ve never made a homemade biscuit. Ever.

    Reply
    • valmg @ From Val's Kitchen says

      April 24, 2014 at 8:43 pm

      I’ve never made a homemade biscuit either but if I were going to it would probably be one just like this.

      Reply
  83. Kristen @ My 3 Little Kittens says

    April 24, 2014 at 8:03 pm

    These look sooooo yummy! I usually only bake with pumpkin during the holidays, but this gives me a reason to try it year-round!

    Reply
  84. Debra says

    April 24, 2014 at 8:02 pm

    These look so delish! I love pumpkin, but it usually takes a backseat during the warmer months. I’ll have to try these biscuits.

    Reply
  85. valmg @ From Val's Kitchen says

    April 24, 2014 at 7:47 pm

    Those sound so yummy! I love the idea of cream cheese on those!

    Reply
  86. Debbie Denny says

    April 24, 2014 at 7:27 pm

    What a great recipe. Looks so tasty.

    Reply
  87. Mally says

    April 24, 2014 at 7:18 pm

    Where is pumpkin?
    Where is pumpkin?
    At Liz’s place!
    At Liz’s place!
    I really want to eat some….

    Reply
  88. lisa jones says

    April 24, 2014 at 7:15 pm

    They Look So Good Will Make For the Family!!

    Reply
  89. Jenni E. says

    April 24, 2014 at 7:02 pm

    Oh Gosh, those look so yummy!! I love biscuits anyway, but I would have never thought to put Pumpkin in them. NOM !

    Reply
    • Keikilani says

      April 24, 2014 at 7:55 pm

      I agree. Pumpkin wouldn’t have crossed my mind to add to my biscuits. I am glad you shared the recipe!

      Reply
  90. lawna says

    April 24, 2014 at 7:01 pm

    I love biscuits, but I bet I would love pumpkin biscuits even better! They would be good with some honey inside.

    Reply
  91. Keikilani says

    April 24, 2014 at 6:58 pm

    LOVE all things pumpkin! Definitely need to have pumpkin more in my life. Great recipe

    Reply
  92. [email protected] says

    April 24, 2014 at 6:30 pm

    I never thought of Pumpking Biscuits. My husband would love that!!

    Reply
  93. Helene Cohen Bludman says

    April 24, 2014 at 6:00 pm

    Great idea to make these now. Why wait until fall? These look delicious!

    Reply
  94. lisa jones says

    April 24, 2014 at 5:52 pm

    Oh These Look Delicious I Must Make The Recipe Thanks!

    Reply
  95. Rosey says

    April 24, 2014 at 5:42 pm

    Right to the savory! The first time I had pumpkin (besides pie) was in a ravioli dish at a Wolfgang Puck restaurant (Downtown Disney). It was so good!! I’ve also had it in biscuits (I think a Bobby Flay recipe) so I know this one you’ve got here is going to be really good!

    Reply
  96. Amber Edwards says

    April 24, 2014 at 5:35 pm

    Of all the pumpkin recipes I’ve seen recently; I think this one is the most unique! I adore biscuits!

    Reply
  97. becca says

    April 24, 2014 at 5:34 pm

    Oh my those look so good. Perfect for a Sunday brunch or breakfast in bed.

    Reply
  98. Amy Desrosiers says

    April 24, 2014 at 4:57 pm

    I think this sounds like such a great recipe for a nice hearty meal or maybe even sandwich

    Reply
  99. Jenn says

    April 24, 2014 at 4:56 pm

    These look delightful! Perfect for my leftover fall canned pumpkin purchase.

    Reply
    • Pam says

      April 24, 2014 at 5:17 pm

      We bought a lot of canned pumpkin this fall when it was on sale for 25 cents a can. I have been looking for uses too!

      Reply
  100. Pam says

    April 24, 2014 at 4:56 pm

    These look really good! I love pumpkin but almost never use it except around Thanksgiving.

    Reply
  101. Jennifer B says

    April 24, 2014 at 4:49 pm

    I love love love pumpkin and could eat it year round! Thanks for this yummy recipe!

    Reply
  102. Alissa Apel says

    April 24, 2014 at 4:37 pm

    Yummy! Those sound good!

    Reply
  103. Annie {Stowed Stuff} says

    April 24, 2014 at 4:28 pm

    These sound reallly good! I love cooking with pumpkin!

    Reply
  104. Melissa @ SavingCentsWithSense.net says

    April 24, 2014 at 4:20 pm

    I love pumpkin! I will have to pin this to try it out.

    Reply
  105. Tammilee says

    April 24, 2014 at 4:18 pm

    We have been doing lots of baking with pumpkin. My pantry is stocked with cans.

    Reply
  106. Michele Brosius says

    April 24, 2014 at 4:17 pm

    I am hooked on pumpkin! I really like how moist it keeps the baked goods

    Reply
  107. Dominique says

    April 24, 2014 at 4:08 pm

    YUM! These look delicious as a side for chili or by itself!

    Reply
  108. Lady Lilith says

    April 24, 2014 at 3:57 pm

    Looks good. Reminds me of a nice fall meal. Thanks for sharing.

    Reply
  109. Jennifer Williams says

    April 24, 2014 at 3:48 pm

    I love pumpkin anything so I will definitely be trying these out. They would actually be perfect for today with as gloomy as it is.

    Reply
  110. Lois Alter Mark says

    April 24, 2014 at 3:27 pm

    Those look delicious! Maybe I can convince my family to make these for me for Mother’s Day!

    Reply
  111. Felicia says

    April 24, 2014 at 3:08 pm

    Yumm! These look amazing! And thanks for adding in the chance to win a free Vitamin blender!

    Reply
  112. Rebekah says

    April 24, 2014 at 2:59 pm

    I’m not usually a pumpkin fan, but these look delicious.

    Reply
  113. Angela S says

    April 24, 2014 at 2:41 pm

    That top image really drew me in. This sounds so comforting and delicious.

    Reply
  114. Lisa Jones says

    April 24, 2014 at 2:05 pm

    They Look & Sound Delicious I Can’t Wait To Make The Recipe Thank You!

    Reply
  115. Chelle @ oh just stop already says

    April 24, 2014 at 2:02 pm

    Anything pumpkin related as me signed, sealed and delivered.

    Reply
  116. Hanan says

    April 24, 2014 at 1:58 pm

    I don’t think I’ve ever tried pumpkin biscuits before. They sound really good though! Would be super tasty with some apple jam too.

    Reply
  117. Audrey at Barking Mad! says

    April 24, 2014 at 1:52 pm

    I recently just started adding it to my oatmeal and it’s awesome . . . but those biscuits look amazing! I’m going to have to give them a try!

    Reply
  118. Touristmeetstraveler says

    April 24, 2014 at 1:43 pm

    These warm pumpkin biscuits look absolutely amazing, I need to have some.

    Reply
  119. Sheri says

    April 24, 2014 at 1:35 pm

    Oh yum, I just love pumpkin.

    Reply
  120. Maggie @ The Love Nerds says

    April 24, 2014 at 1:33 pm

    What a great idea! I absolutely love pumpkin.

    Reply
  121. Aimee Smith says

    April 24, 2014 at 1:28 pm

    Yummy! I love anything pumpkin! I will have to make these!

    Reply
  122. Kathleen B says

    April 24, 2014 at 1:22 pm

    Oh my goodness, I never knew you could use pumpkin to make biscuits. These look incredible, and I bet they taste amazing warm out of the oven with some butter spread on them.

    Reply
  123. Colleen says

    April 24, 2014 at 1:14 pm

    Looks great is that bacon in your biscuits?

    Reply
  124. kungphoo says

    April 24, 2014 at 1:10 pm

    Looks good.. we do not cook with pumpkin anything, but maybe we should look into it.

    Reply
  125. Sandra says

    April 24, 2014 at 12:59 pm

    This looks fantastic and something I would love!

    Reply
  126. Deborah Pucci says

    April 24, 2014 at 12:37 pm

    They sounds perfect, I love pumpkin!

    Reply
  127. Jessica Cassidy says

    April 24, 2014 at 11:49 am

    Yummy indeed! that looks so delicious 🙂 Can I have some pleaseeeeeeeeeeeeee

    Reply
  128. Trisha says

    April 24, 2014 at 11:46 am

    These look delicious and sound like a fun snack or maybe something I could serve at breakfast time. Thanks for sharing the recipe!

    Reply
  129. Dan from Platter Talk says

    April 24, 2014 at 11:25 am

    What a wonderful use of pumpkin! Your photos are lovely and these biscuits look delicious, nicely done!

    Reply
  130. brian miller says

    April 24, 2014 at 11:20 am

    nice…my wife makes a pumpkin cookie which is a bit spongy…not a big fan of the texture….goes well with chocolate though….

    Reply
  131. Christina S says

    April 24, 2014 at 10:51 am

    I’ve never heard of pumpkin biscuits, but they sounds amazing! I’ll have to try them!

    Reply
  132. Michele says

    April 24, 2014 at 10:39 am

    I LOVE Pumpkin and have been known to eat it right out of the can! Which essentially means I have to go out and get a couple more cans to use in recipes. These muffins look scrumptious!

    Reply
  133. Scott says

    April 24, 2014 at 10:35 am

    I can honestly say that’s a combination I have never seen (pumpkin and biscuits). Part of me says yum, the other part “no way”.

    Reply
  134. Louida says

    April 24, 2014 at 10:27 am

    I never would’ve thought about eating anything pumpkin year around. These biscuits looks really good. Thanks for the recipe and I’m going to pin this, thanks!

    Reply
  135. kristin says

    April 24, 2014 at 10:23 am

    YUM!!! I just love pumpkin and these sound delicious!!!

    Reply
  136. Kelsey Apley says

    April 24, 2014 at 10:16 am

    This sounds good! I have never had a pumpkin flavored biscuit before!!!

    Reply
  137. MommaDJane says

    April 24, 2014 at 10:12 am

    These look delicious. I’ll have to make them for my teen. She loves pumpkin.

    Reply
  138. Robin (Masshole Mommy) says

    April 24, 2014 at 10:07 am

    Oh. Em. Gee! You put bacon on your pumpkin biscuit??? I could die! Two of the best things in the entire world all in one bite! YUM.

    Reply
  139. Sarah Bailey says

    April 24, 2014 at 9:46 am

    Oh yum they sound delicious, I’ve never used canned pumkin before I have to admit. x

    Reply
  140. Emily reid says

    April 24, 2014 at 9:31 am

    Lisa! These look so good and I think a Mothers Day brunch is a fantastic idea- you just helped e plan the menu!

    Reply
  141. Heather says

    April 24, 2014 at 9:22 am

    These look so good. I had no idea how versatile pumpkin is. I’ve seen it lately cooked into a sauce and I’ve had pumpkin cookies before which were amazing. Pumpkin biscuits have to be just awesome.

    Reply
  142. Tiffany (Fabulous Mom Blog) says

    April 24, 2014 at 8:39 am

    I love your idea for making biscuits. I usually make pumpkin pie with canned pumpkin. Thanks for sharing the recipe.

    Reply
  143. Angela says

    April 24, 2014 at 8:00 am

    These warm pumpkin biscuits look great! I’d love to have some for breakfast this morning!

    Reply
  144. Coolchillmom says

    April 24, 2014 at 7:48 am

    I have been craving the flavor of pumpkin. This is an amazing addition to my brunch spread
    Thanks a bunch!

    Reply
  145. Marina says

    April 24, 2014 at 7:25 am

    In choc chip pumpkin bread, cookies and in muffins

    Reply
  146. hilary says

    April 24, 2014 at 7:10 am

    I am so glad I am not the only one who loves pumpkin all year round (I stockpile coffee in the fall)

    Reply
  147. Anne - Mommy Has to Work says

    April 24, 2014 at 6:23 am

    I’ve seen a few Pumpkin recipes this week, I feel like it should be fall. But why not eat it year round? These biscuits look delicious!

    Reply
  148. Patty says

    April 24, 2014 at 12:23 am

    I love pumpkin ravioli! Mmmmm

    Reply
  149. Melissa says

    April 24, 2014 at 12:21 am

    This would be PERFECT for Mother’s Day brunch! What a delicious recipe, I can’t wait to try and make it!

    Reply

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