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Home » Recipes » Bacon and Cheese Frittata Recipe

Bacon and Cheese Frittata Recipe

By: Liz  /  Published: November 22, 2016  /  Updated: May 21, 2020  /  

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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This bacon and cheese frittata recipe post is sponsored by Family Dollar.

When you’re shopping for your Thanksgiving must-haves at Family Dollar this week, be sure to pick up a few grocery essentials too. You can use them to put together an impressive and delicious Thanksgiving weekend breakfast!

After all, you need a bountiful meal to fuel the family’s weekend decorating, shopping and baking adventures. 

How does a breakfast frittata with bacon and cheese, freshly baked biscuits with sausage gravy and fruit fluff sound?

bacon-and-cheese-frittata-recipe

Bacon and Cheese Frittata Ingredients

  • olive oil
  • eggs
  • milk
  • bacon
  • salt
  • pepper
  • Parmesan cheese
  • ground red pepper
  • parsley
  • basil
  • minced onion
  • shredded cheddar cheese

bacon-and-cheese-frittata-recipe

 

bacon-and-cheese-breakfast-frittata

plates of food on tableBiscuits and Gravy
2 8-ounce boxes Jiffy Biscuit Mix, prepared as directed
1 or 2 15 oz cans sausage gravy

Fruit Fluff Cups
30 oz can fruit cocktail, drained well
11 oz can mandarin oranges, drained well
8 oz tub whipped topping

Prepare and bake the biscuits as directed on the box. Set aside.

jiffy-biscuitsAdd fruit to large bowl and mix together. Add whipped topping and gently toss to coat. Spoon into dessert cups.

fruit-cup-fluff

Heat sausage gravy. Pour into bowl with spoon to serve.

biscuits-and-sausage-gravy

A close up of a frittata

Bacon and Cheese Frittata

Liz - Eat Move Make
Bacon and cheese frittata makes an impressive and delicious breakfast or brunch meal and is perfect for Thanksgiving weekend breakfast.
Print Recipe Save Recipe Saved Recipe
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast or Brunch
Cuisine American
Servings 8
Calories 385 kcal

Ingredients
  

  • 3 tablespoons olive oil
  • 12 eggs
  • 1/2 cup milk
  • 1 12 oz pkg bacon cooked and crumbled (reserve a handful for topping)
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp ground red pepper
  • 1/2 tsp parsley
  • 1/4 tsp basil
  • 1/2 tsp minced onion
  • 1/2 cup shredded cheddar cheese

Instructions
 

  • Cook bacon; crumble and set aside.
  • Preheat oven to 350 degrees.
  • Heat olive oil in a cast iron frying pan on the stove over medium high heat.
  • Crack eggs into a large bowl and beat just until whites and yolks are mixed together. Don't over beat. Stir in crumbled bacon (except for reserved portion), salt, pepper, Parmesan cheese, red pepper, parsley, basil and minced onion. Reduce heat slightly, and pour egg mixture into pan and cook for about 5-7 minutes or until the edges begin to pull away from sides of pan.
  • Place frittata into preheated oven and bake for about 15-18 minutes, sprinkling shredded cheese and remaining bacon on top during the last few minutes of cooking. Cut into wedges; serve warm.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 385kcalCarbohydrates: 2gProtein: 18gFat: 34gSaturated Fat: 11gCholesterol: 288mgSodium: 570mgPotassium: 209mgFiber: 1gSugar: 1gVitamin A: 543IUCalcium: 142mgIron: 1mg
Keyword bacon, cheese, frittata
Tried this recipe?Let us know how it was!

Related topics
Recipesbreakfast eggs Family Dollar frittata Thanksgiving

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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