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Home » Recipes » Bacon ‘Tater Breakfast Quiche

Bacon ‘Tater Breakfast Quiche

By: Liz  /  Published: December 3, 2013  /  Updated: October 23, 2019  /   Leave a comment

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I don’t go home every year for the holidays because it requires thirty-five hours of road trippin’. Technically I don’t have to drive, but I need the cargo space for gifts, warm weather gear and let’s be honest, pop. I don’t go anywhere without a giant stash of pop. (Soda, if you must.)

The one thing I won’t have to worry about once I get there is food. If there’s one thing I can count on when my family gets together, it’s food. (I’m pretty sure that’s a universal family phenomenon. Oui?)

I’m planning on hanging out in my mom’s kitchen and whipping up this breakfast quiche to share with everyone this year. It’s a twist on a bacon and egg casserole with a fun surprise – tater tots!

Bacon ‘Tater Breakfast Quiche

Bacon-Tater_Breakfast_Quiche.jpg

Start with a deep dish pie shell and line it with cooked tater tots. I like them to be nice and crispy!  (In the photo below, I was checking to see about how many I was going to need to cook, so that’s why they look frozen.)

Don’t pack them in too tightly, as you want to leave room for all the rest of the ingredients.

ingredients for bacon tater tot quiche

Once you’ve got your cooked tater tots in the shell, sprinkle on chopped scallions, bacon, cheese and then pour the liquid ingredients over the top.

how to make bacon tater breakfast quiche

I can hardly wait to have it again at my mom’s house!

quiche on plate

Bacon 'Tater Breakfast Quiche

Liz - Eat Move Make
Print Recipe Pin Recipe Save Recipe Saved Recipe
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Cuisine Breakast
Servings 6
Calories 537.25 kcal

Ingredients
  

  • 1 deep dish pie shell
  • About 25 tater tots baked in advance
  • 4 eggs
  • 1 1/2 cup light cream
  • 10 sliced Oscar Mayer fully cooked bacon chopped
  • 1/4 cup cut scallions
  • 1/2 tsp nutmeg
  • 1/2 tsp black pepper
  • 1 cup Kraft shredded sharp cheddar cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Line pie shell with cooked tater tots.
  • Evenly spread chopped bacon over tater tots. Add chopped scallions. Top with shredded cheese; set aside.
  • Whisk together cream, eggs, nutmeg and pepper. Pour mixture into pie shell to cover all ingredients, waiting a moment to give liquid a chance to soak down. (There may be a few tablespoons of liquid left over; discard.)
  • Bake for about 55 minutes.

Nutrition

Calories: 537.25kcalCarbohydrates: 19.93gProtein: 15.84gFat: 43.76gSaturated Fat: 18.67gCholesterol: 186.4mgSodium: 545.23mgPotassium: 206.41mgFiber: 0.68gSugar: 0.39gVitamin A: 706.12IUVitamin C: 0.96mgCalcium: 185.28mgIron: 1.71mg
Tried this recipe?Let us know how it was!

Bacon Tater Breakfast Quiche

Are you hosting  or attending any family get-togethers over the holidays this year?

Related topics
Recipesbreakfast Kraft quiche

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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