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      • Slow Cooker
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Home » Recipes » Don’t Forget the Bacon Breakfast Casserole

Don’t Forget the Bacon Breakfast Casserole

By: Liz  /  Published: September 6, 2013  /  Updated: October 25, 2019  /   Leave a comment

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September is National Breakfast Month; didja know it? You’re welcome.

In honor of September and breakfast and brunch and most especially bacon, I decided to make a breakfast casserole for the very first time. [DUN-DUN-DUUUUN!!]

Oh the drama, too much.

Let’s just get to the eats, shall we?

Bacon Sourdough Breakfast Casserole recipe

If it weren’t for the bacon, I might never have tried to make this because I’m not a fan of “egg-y dishes” like quiche. Blech. But it occurred to me several months ago that it’s the yolk taste that makes me mad, so I started using an egg substitute and guess what? I like eggs again.

So naturally, I used them in this recipe and the bonus…they skinny things up a bit!

It’s an easy recipe to make, I swear. Sour dough bread cubes, chopped roasted red peppers and cheese go in first. Don’t forget the bacon!

peppers_cheese_sourdough_bread

Then you pour the cottage cheese, egg substitute, milk and spice mixture (and more bacon!) over the top and let it soak for several hours or overnight in the fridge.

Plan ahead and have patience!

breakfast casserole ready for oven

Once it’s ready for baking, about 45 minutes will do the trick. Let it sit for a bit once you remove it from the oven to give it a chance to settle.

Sourdough bread breakfast casserole with bacon

But then…..dig in! It’s a breakfast casserole you’ll want to make over and over again. Enjoy!

Bacon Breakfast Casserole recipe

 

breakfast casserole on plate

Don't Forget the Bacon Breakfast Casserole

Liz - Eat Move Make
A comforting classic baked egg casserole loaded with savory rich flavors and lots of bacon. 
Print Recipe Pin Recipe Save Recipe Saved Recipe
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Breakfast or Brunch
Cuisine American
Servings 8
Calories 202.86 kcal

Ingredients
  

  • 3 cups sourdough bread cubes
  • 2 cups 8 oz Kraft Mexican Style Finely Shredded Cheddar Jack cheese
  • 1 jar 12 oz roasted red peppers, rinsed and chopped
  • 1 pkg 2.5 oz Oscar Mayer fully cooked bacon, heated and chopped into pieces
  • 1 cup cottage cheese
  • 12 ounces egg substitute
  • 1 cup fat-free milk
  • 1 tsp chili powder
  • 1/4 tsp cumin
  • 1/4 cup chopped fresh cilantro
  • 1/4 tsp ground black pepper

Instructions
 

  • Spray an 11 x 9-inch baking pan with nonstick cooking spray. Place sour dough bread cubes into pan, and then an even layer of the roasted red peppers. Sprinkle the cheese over the peppers, and then half of the chopped bacon.
  • In a food processor, process the cottage cheese until smooth. Briefly blend in the egg substitute, followed by the milk, chili powder and cumin. Pour over ingredients in baking pan. Sprinkle with remaining bacon, cilantro and black pepper. Cover and refrigerate 4-5 hours or overnight.
  • Preheat oven to 375 degrees. Bake, uncovered, 40-45 minutes and top is golden brown.

Nutrition

Calories: 202.86kcalCarbohydrates: 9.85gProtein: 16.58gFat: 10.8gSaturated Fat: 6.51gCholesterol: 34.83mgSodium: 427.59mgPotassium: 211.65mgFiber: 0.34gSugar: 3.55gVitamin A: 585.84IUVitamin C: 0.35mgCalcium: 298.5mgIron: 1.5mg
Keyword bacon, breakfast casserole, egg casserole
Tried this recipe?Let us know how it was!

 

What’s in your favorite breakfast or brunch casserole?

This is my own recipe created as part of my Kraft ambassadorship and I hope you’ll love it! Visit Kraft Recipes if you need more brunch ideas or even a delicious punch to serve with it.

Related topics
Recipesbacon breakfast brunch casserole

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Susan says

    September 17, 2013 at 9:22 am

    We are all big bacon fans, and this looks easy to make and must taste amazing!

    Reply
  2. Ty @ Mama of 3 Munchkins says

    September 16, 2013 at 12:11 am

    Mmmm, that looks so freaking good!

    Reply
  3. Alexis AKA MOM says

    September 12, 2013 at 2:49 pm

    YUMMY recipe my dear, the boys would love this!

    Reply
  4. noelle says

    September 11, 2013 at 6:41 pm

    that looks so good…
    we will need to try it soon…
    Maybe for a MOPS meeting…
    thanks

    Reply
  5. Crystal @ Simply Being Mommy.com says

    September 11, 2013 at 2:29 pm

    Yum, this looks delicious and I LOVE your baking dish.

    Reply
  6. eleni says

    September 10, 2013 at 2:30 pm

    This recipe sounds really yummy! I will eat anything with Bacon.

    Reply
  7. Donna says

    September 10, 2013 at 11:12 am

    EVERYTHING is better with bacon. Really. 🙂 I don’t usually quiche type of dishes, but this sounds yummy! I do love a Mexican flair to eggs, though.

    Reply
  8. Alesha @ Full Time Mama says

    September 10, 2013 at 12:34 am

    Looks so good! Wonder how it freezes are reheats… This would be an awesome ‘make extra’ meal for now and later! 🙂

    Reply
  9. Sophie S says

    September 9, 2013 at 11:43 pm

    Looks so good and I didn’t know that it was breakfast month. Definitely going to try this!

    Reply
  10. Brett says

    September 9, 2013 at 11:20 pm

    honey, i would NEVER forget the bacon.

    it’s bacon, for pete’s sake.

    Reply
  11. Vanessa: thequeenofswag says

    September 9, 2013 at 10:09 pm

    You had me at Bacon. This looks delish! I so will be making this for my family.

    Reply
  12. Barbara Montag says

    September 9, 2013 at 8:59 pm

    Oh wow this would be so great for brunch – yum!

    Reply
  13. Melanie a/k/a CrazyMom says

    September 9, 2013 at 8:54 pm

    YUMM.. Sounds perfect for our Sunday Brunch with the family; will have to try it.. Thanks for sharing

    Reply
  14. Ellen Christian says

    September 9, 2013 at 8:24 pm

    Yum! how could it get much better than this!

    Reply
  15. Beeb says

    September 9, 2013 at 6:52 pm

    YUM!! I was up late last night doing some freezer cooking, and I made some little individual egg-y casserole cups with sausage and veggies. This would be a great one to try during my next freezer cooking round!

    Reply
  16. Malia says

    September 9, 2013 at 5:41 pm

    Oh my! that looks amazing. i could eat that right now…YUM!

    Reply
  17. Stacy says

    September 9, 2013 at 5:30 pm

    My husband would love it, but with sausage instead of bacon. Or maybe both! I don’t think I have ever made a breakfast casserole before. Or any kind of casserole (unless lasagne counts). If I made one, it would probably have potatoes and spinach in it. I don’t eat cheese though, and casseroles conjure up cheesiness to me.

    Reply
  18. Shannah @ Just Us Four says

    September 9, 2013 at 5:00 pm

    I love breakfast casseroles and am always looking for new recipes to make. This looks so good and I love that it has bacon.

    Reply
  19. Corinne says

    September 9, 2013 at 4:34 pm

    I love breakfast casseroles! I can make them the day before and just warm them up for a nutritious and filling breakfast. Love this recipe. Thanks for sharing!

    Reply
  20. Ave says

    September 9, 2013 at 4:10 pm

    I’m not much of a breakfast person, but this recipe might change things 😀 Love bacon and eggs.

    Reply
  21. Joanne says

    September 9, 2013 at 2:32 pm

    That looks good – I would never have thought about making something like that for breakfast. I love your red casserole dish!

    Reply
  22. Kristin says

    September 9, 2013 at 1:36 pm

    Such a yummy idea!! I’m gonna try this tomorrow!

    Reply
  23. Carmen's Coupon Blog says

    September 9, 2013 at 1:23 pm

    I love easy to make recipes and since I wont have my older girls here for the Christmas holidays I need to start looking for recipes and stockpiling what I will make for the 3 – 4 weeks they will be gone.. because I hate to cook and both of my teens usually cook for me lol.. this I will be making for my husband

    Reply
  24. Cyndie says

    September 9, 2013 at 1:18 pm

    Sounds so yummy! I think I could tweak this so my entire family would eat. BACON is the main word here.

    Reply
  25. Casey @ Veggies and Glitter says

    September 9, 2013 at 1:02 pm

    Wow, this looks great! I bet the cilantro adds a really fresh, herby taste to the dish. I don’t eat meat, but I bet this recipe would be great with “fake bacon.” I’ll have to try it and let you know how it goes!

    Reply
  26. April Yedinak says

    September 9, 2013 at 12:35 pm

    This sounds good. It would make a great breakfast for a special morning, like my daughter’s birthday.

    Reply
  27. Jessica Beal Harlow says

    September 9, 2013 at 11:19 am

    This looks delicious…and I love that you were able to “skinny” it up with egg substitute! Thanks for sharing!

    Reply
  28. Alecia @CSNY says

    September 9, 2013 at 11:11 am

    This looks like it might win over my egg-hating husband! He’s probably have me double the bacon though 🙂

    Reply
  29. shaunie says

    September 9, 2013 at 10:38 am

    Never would have thought of this although bacon is my favorite food. Looks easy to make too

    Reply
  30. Tammy says

    September 9, 2013 at 10:36 am

    I am totally making this the next time we have guests overnight – it looks delicious!

    Reply
  31. Christine Luken says

    September 9, 2013 at 10:23 am

    I love egg casseroles! This one looks super easy. I’m definitely pinning it to one of my recipe boards!

    Reply
  32. ALPA says

    September 9, 2013 at 10:10 am

    I also would love to make this recipe with lots of garlic and onions to make it more tastier

    Reply
  33. ALPA says

    September 9, 2013 at 10:04 am

    This recipe looks really Yummy and i must say i got to try it coz it certainly is very tempting.

    Reply
  34. The Frugal Exerciser says

    September 9, 2013 at 9:25 am

    I have green bell peppers in my garden so I am going to make this for dinner tomorrow. To make it lower in fat, I’m going to get reduced fat cottage cheese and because I’m lactose intolerant, I will use lactose free milk. Thanks for the recipe and pinning it.

    Reply
  35. Meghan @JaMonkey says

    September 9, 2013 at 8:09 am

    Looks yummy!

    Reply
  36. Meg Tucker says

    September 9, 2013 at 6:32 am

    Oh my gosh! I think I could eat the for breakfast, lunch, dinner and then snack on it in between!

    Reply
  37. Shell Feis says

    September 9, 2013 at 3:41 am

    I’ve never made a breakfast casserole either! Thanks for the recipe!

    Reply
  38. debra p says

    September 9, 2013 at 1:29 am

    This would make a perfect Sunday brunch meal. Everyone I know loves bacon!

    Reply
  39. Tricia @ Night owl mama says

    September 9, 2013 at 12:58 am

    Mmmm Liz next time you’ll have to invite me over for that one. That looks delicious. I thought those were tomatoes and you said they were Peppers! ur pretty sneaky

    Reply
  40. Ty @ Mama of 3 Munchkins says

    September 8, 2013 at 11:38 pm

    That looks really yummy, Liz!

    Reply
  41. Jamie C. says

    September 8, 2013 at 10:56 pm

    Oh my Heavens…that looks and sounds delicious!! I’m a member of a freezer group where we make 16 of the same meal and switch so we have 16 meals in the freezer and this might very well work for our exchange – yummy!!

    Reply
  42. Kait says

    September 8, 2013 at 9:37 pm

    this looks great! would be perfect for holiday get togethers with family or a sunday morning brunch!

    Reply
  43. Sharon Rooney says

    September 8, 2013 at 5:48 pm

    I have made something similar to this only my recipe call for sausage and eggs.
    This would be a great way to change it up.

    Reply
  44. Becca says

    September 8, 2013 at 5:27 pm

    That looks really yummy! It’s also good to know you can use egg substitute because sometimes that can cook funny!

    Reply
  45. Jennifer says

    September 8, 2013 at 5:00 pm

    This looks amazing. I’ve never done a breakfast casserole with bread before, I’ve usually used potatoes.

    Reply
  46. Holly G. says

    September 8, 2013 at 3:51 pm

    We like hearty dishes for breakfast because they help you feel full until lunchtime. It can take a lot of time though, but this one can be prepared the night before which is a real plus!

    Reply
  47. Jennifer H says

    September 8, 2013 at 2:17 pm

    wow, this sounds so easy! And delish!

    Reply
  48. Penelope (NYC Blogger) says

    September 8, 2013 at 1:03 pm

    You just have an eye for beautiful colors, and taste buds for creating delicious recipes!

    Reply
  49. Jenn says

    September 8, 2013 at 11:36 am

    This looks perfect for a crowd too! Like a Sunday brunch maybe?

    Reply
  50. Lisa says

    September 8, 2013 at 11:22 am

    I know what I am making now!

    Reply
  51. Lolo says

    September 8, 2013 at 1:30 am

    My mom makes something similar to this, but I like that you add Mexican cheese and peppers to give it a kick!

    Reply
  52. Amber K says

    September 7, 2013 at 10:30 pm

    Nom nom nom – If it wasn’t almost bed time I’d make this now for tomorrow morning!

    Reply
  53. HilLesha says

    September 7, 2013 at 9:55 pm

    This would be a big hit with my husband! 🙂

    Reply
  54. Mimi says

    September 7, 2013 at 9:49 pm

    Oh man, that makes my mouth salivate! I actually think my boys would really love this. I haven’t made a breakfast casserole in ages!

    Reply
  55. Robin Gagnon {Mom Foodie} says

    September 7, 2013 at 8:51 pm

    Dang that looks yummy. Perfect for a brunch.

    Reply
  56. Anne says

    September 7, 2013 at 8:50 pm

    I love anything with bacon!

    Reply
  57. Kiersten @ OMV says

    September 7, 2013 at 7:11 pm

    I feel the same way about eggy dishes. I’ll eat quiche, but only if it’s loaded with cheese and veggies. 🙂 It never occurred to me to try egg substitute instead!

    Reply
  58. Mellisa says

    September 7, 2013 at 6:54 pm

    Forget breakfast! I could eat this anytime of the day. 🙂

    Reply
  59. Courtney says

    September 7, 2013 at 6:07 pm

    How could anyone forget bacon!? YUM! I actually like the yolks but they aren’t heart healthy so definitely going to give this a try 🙂 I do love quiche lol

    Reply
  60. Terry (My Journey With Candida) says

    September 7, 2013 at 5:27 pm

    I have got to save this recipe. This would be great when we have company and I need to make them breakfast. Thanks for the recipe!!

    Reply
  61. Jennifer says

    September 7, 2013 at 5:20 pm

    I’ve never made a casserole before but I keep eyeing them and have been wanting to try it. Of course, can’t forget the bacon though!

    Reply
  62. Sue says

    September 7, 2013 at 1:14 pm

    Looks really good. All of a sudden my daughter said she doesn’t like eggs either. Maybe I should try your egg substitute idea 🙂

    Thanks for the recipe – I pinned it 🙂

    Reply
  63. Colette S says

    September 7, 2013 at 12:34 pm

    I’m very happy you shared the recipe for this 😀
    It looks delish.

    Reply
  64. Stefani says

    September 7, 2013 at 11:03 am

    I don’t know if I have ever had a breakfast casserole. Yours looks and sounds delicious!

    Reply
  65. Mumseword says

    September 7, 2013 at 10:28 am

    woahhhh that looks super! I have to try this!!

    Reply
  66. Foodie in WV says

    September 7, 2013 at 8:11 am

    You had me at bacon 🙂 This looks like something my family would love, yum!

    Reply
  67. Kelly @ A Girl Worth Saving says

    September 7, 2013 at 2:54 am

    Oh man this looks good Liz! I need to do more breakfast casseroles.

    Reply
  68. Kira says

    September 6, 2013 at 10:51 pm

    I like this for a Saturday morning breakfast.

    Reply
  69. Theresa says

    September 6, 2013 at 9:58 pm

    This looks amazing.

    Reply
  70. Krystyn says

    September 6, 2013 at 9:24 pm

    This looks super amazing….and yeah, bacon!

    Reply
  71. Jenn- The Rebel Chick says

    September 6, 2013 at 9:20 pm

    Um yum! I love breakfast casseroles because they’re perfect for breakfast, lunch and dinner.

    Reply
  72. Kathleen says

    September 6, 2013 at 9:03 pm

    I wish I had some eggs or egg substitute, because I would totally make this tomorrow morning. On second thought, I used the last of the bacon on the green beans at dinner tonight. I make it a point to try and include bacon in every meal. Food of the gods I tell you!

    Reply
  73. Elizabeth (Rock-A-Bye Parents) says

    September 6, 2013 at 8:42 pm

    Hmm I haven’t checked out egg substitute before, is it totally egg free? I may be able to use that to help make some egg things for Nick. Oh and any thing with bacon I’m so there!

    Reply
  74. Stefanie says

    September 6, 2013 at 7:30 pm

    You had me at bacon!!!

    Reply
  75. Mally says

    September 6, 2013 at 7:11 pm

    It looks fabulous!

    Reply
  76. Rosey says

    September 6, 2013 at 6:34 pm

    For my crew it would be the bacon here that made it beautiful. 🙂

    Reply
  77. Jai says

    September 6, 2013 at 6:05 pm

    Oh wow. Sounds like it would taste good and I love the way it looks! It’s not just that you know bacon is in it but “bacon” is the first thing your eye is drawn to.

    Reply
  78. Daisy says

    September 6, 2013 at 6:02 pm

    I love this recipe! I think that the cumin is different than most recipes like this and is fantastic here.

    Reply
  79. Xenia @ Thanks, Mail Carrier says

    September 6, 2013 at 5:49 pm

    Look at you with all the creativity and yumminess! Will I have to give this a different name if I make a vegetarian version without the bacon?

    Reply
  80. [email protected] says

    September 6, 2013 at 5:43 pm

    I am loving this recipe and just pinned it to one of my fave group boards!

    Reply
  81. Gayle P says

    September 6, 2013 at 3:36 pm

    That is a hearty cool weather meal!

    Reply
  82. Amber says

    September 6, 2013 at 3:19 pm

    I’d be happy with anything that had bacon in it.

    Reply
  83. Shop with Me Mama says

    September 6, 2013 at 3:18 pm

    Oh my heavens… I am SO hungry now!! YUM!

    Reply
  84. LyndaS says

    September 6, 2013 at 2:32 pm

    I didn’t really have any breakfast casseroles in my repertoire, until now. Thanks for posting that recipe. Looks incredible!

    Reply
  85. Megan @mnmspecial says

    September 6, 2013 at 2:28 pm

    I’ve never thought about using Cottage Cheese. Brilliant! Looks Yummy!

    Reply
  86. Robin (Masshole Mommy) says

    September 6, 2013 at 2:18 pm

    The only problem with this is that I would eat the entire pan myself & there wouldn’t be anything left for anyone else.

    Reply
  87. Stephanie says

    September 6, 2013 at 2:17 pm

    This looks so delicious!

    Reply
  88. Tiff @ Babes and Kids says

    September 6, 2013 at 1:13 pm

    Yum, this looks like a fabulous breakfast casserole! Lots of healthy ingredients too.

    Reply
  89. Hilary says

    September 6, 2013 at 1:13 pm

    It looks yummy and you had me with its quich-like quality but totally lost me with cilantro.. ugh! Yes, I know.. I could leave it out or substitute. 😉 It does look good. 🙂

    Reply
  90. Theresa says

    September 6, 2013 at 1:12 pm

    I am a breakfast food junkie, so this is right up my alley! And of course, bacon makes everything taste better!

    Reply
  91. Colleen says

    September 6, 2013 at 12:58 pm

    I’m not an “eggy” person either I will have to give this a try, because I AM a bacon person 🙂

    Reply
  92. Becca @ Mama B says

    September 6, 2013 at 12:51 pm

    This looks yummy! Seems perfect for a Sunday brunch.

    Reply
  93. Patty says

    September 6, 2013 at 12:22 pm

    You don’t like egg yolks but you like cottage cheese?
    You should try farm eggs. World O’difference. Come visit Pricilla and she will show you.

    Reply
  94. Ann B. says

    September 6, 2013 at 12:16 pm

    This looks delicious, thanks for sharing.

    Reply
  95. Stacie @ The Divine Miss Mommy says

    September 6, 2013 at 12:11 pm

    This looks amazing!!

    Reply
  96. Ellen Thrifty & Chic Mom says

    September 6, 2013 at 11:36 am

    Oh YUM!!!!!! Bacon makes everything better!

    Reply
  97. Deborah Pucci says

    September 6, 2013 at 11:27 am

    That looks very delicious….thank you 🙂

    Reply
  98. Emily says

    September 6, 2013 at 11:16 am

    I think everything is better with bacon! That looks great. I’ll mark it for when I’m not eliminating foods.

    Reply
  99. Kate @ The Shopping Mama says

    September 6, 2013 at 11:14 am

    Yum, that sounds delicious! I love breakfast casseroles. Might have to try this weekend.

    Reply
  100. Lisa @ Two Bears Farm says

    September 6, 2013 at 10:56 am

    Yum! This looks great. I bet a little kick might be nice – I would make it and add in jalapenos 😉

    Reply
  101. Brett says

    September 6, 2013 at 10:43 am

    long live bacon!! this looks amazing.

    oinkl 🙂

    Reply
  102. JDaniel4's Mom says

    September 6, 2013 at 10:11 am

    This looks like a wonderful meal to start the day.

    Reply
  103. Ms. A says

    September 6, 2013 at 10:06 am

    My word, that looks good! I don’t do (morning) breakfast, but it would make an excellent dinner!

    Reply
  104. Jennifer says

    September 6, 2013 at 10:00 am

    Wow! That looks like quite the breakfast!! This is a great recipe for me to make when we go stay with my in-laws. Will definitely bookmark.

    Reply
  105. Anne - Mommy Has to Work says

    September 6, 2013 at 9:54 am

    I love going out to eat for breakfast but this looks amazing! I’m going to have to try it!!

    Reply
  106. Lisa Kerr says

    September 6, 2013 at 9:46 am

    Thank you for sharing this recipe! It looks so delicious, I cant wait to make it this weekend for my family!

    Reply
  107. Allyson Bossie says

    September 6, 2013 at 9:43 am

    So, Liz, what time’s breakfast? Seriously, that looks delish. I wonder if I could turn it into like a frittata without the bread. I’d be in a sugar coma from the bread…But man I want that!

    Reply
  108. Lisa @ Oh Boy Oh Boy Oh Boy says

    September 6, 2013 at 9:25 am

    forgetting bacon?? that’s serious business. I’m thinking I should celebrate this month with some bacon every single day!!

    Reply
  109. kyooty says

    September 6, 2013 at 8:52 am

    I’m going to have to give this a shot! It looks yummy!

    Reply
  110. Mel {Outnumbered 3 to 1} says

    September 6, 2013 at 8:47 am

    Wow, that looks amazing! I’ve been wanting to make a breakfast casserole, so I will have to try this recipe!

    Reply
  111. Mitch says

    September 6, 2013 at 8:35 am

    I am bookmarking this, I want this for breakfast!
    Mitch

    Reply
  112. Kathleen Kennedy-Leon says

    September 6, 2013 at 8:32 am

    This recipes looks AMAZING!!! and it will certainly be a big hit in my house due to the bacon!!! LOL–they love it! thanks for sharing 😉

    Reply
  113. Susan says

    September 6, 2013 at 8:31 am

    oh my this looks amazing!!! the bacon is such a great touch.

    Reply
  114. Tasha says

    September 6, 2013 at 8:30 am

    Oh my word! This looks heavenly! My boyfriend would LOVE this! He’s a bacon freak! LOL! I had no idea that September is National Breakfast Month. Thanks for sharing this great recipe! Pinning it so I can make it this weekend;)

    Reply

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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