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Home » Recipes » Stuffed Breakfast Potatoes

Stuffed Breakfast Potatoes

By: Liz  /  Published: November 23, 2020  /  Updated: November 23, 2020  /   Leave a comment

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This stuffed breakfast potatoes recipe post was sponsored by Southeastern Mills as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

These Stuffed Breakfast Potatoes are loaded with bacon, sausage, peppered gravy, chives, cheese and eggs. They take potatoes from a side dish to a complete meal.

I love making special breakfasts on holiday mornings and these loaded breakfast potatoes have become one of our family favorites. They’re hearty, delicious, satisfying, and surprisingly simple to prepare. 

peppered gravy pouch by stuffed breakfast potatoes

Ingredients for breakfast stuffed potatoes

Exact ingredients and measurements are included in the printable recipe card below. 

  • Baking potatoes (one per person), cooked
  • sausage crumbles
  • bacon
  • Southeastern Mills Peppered Gravy Mix 
  • shredded Cheddar cheese
  • butter
  • chopped chives
  • salt and pepper 

ingredients for stuffed breakfast potatoes

Which peppered gravy mix should I use?

Well, if you’re looking for made from scratch quality (and who isn’t?) then go with Southeastern Mills Baking and Gravy Mixes for the absolute best flavor. Plus, they’re super convenient and make meal prep easy during this crazy busy holiday season. And as you’ll see in this breakfast potato recipe, they can be used in unique and non-traditional ways to complement any meal!

How to prepare peppered gravy

Follow the package directions, but for Southeastern Mills Peppered Gravy (which I recommend), add water to a saucepan and whisk in the gravy mix until combined. Bring to a boil and simmer for a minute or two until the mixture thickens into the perfect peppered gravy.

peppered gravy

peppered gravy in pot

peppered gravy in spoon

How to cook baked potatoes

Oven: Scrub and dry potatoes. Prick holes in them and place in a 400-degree oven for about 45 minutes to 1 hour,  checking for doneness with a fork. (Cook time will vary depending on potato size and oven.)

Microwave: Scrub and dry potatoes, then prick holes in them. Place in an unsealed freezer bag and cook on high about 6 minutes, then check for doneness. (Cook time will vary depending on potato size and microwave power.)

baked potatoes

How to make stuffed breakfast potatoes

It’s so easy! Carefully split open the hot baked potatoes and start layering in the ingredients:

Per cooked potato:

  • one pat of butter
  • 2 tablespoons sausage crumbles
  • 2 tablespoons peppered gravy
  • 1 scrambled egg
  • 2 more tablespoons peppered gravy
  • 3 tablespoons cheese
  • 2 strips bacon, crumbled

collage of building stuffed breakfast potatoes

Then bake the potatoes for 15 minutes. Sprinkle with chopped chives and a spoonful of peppered gravy. Salt and pepper to taste.

stuffed breakfast potatoes_baking dish

It’s such a delicious way to serve baked potatoes for breakfast.

brunch potato

Can breakfast stuffed potatoes be prepared in advance?

Yep. You could bake the potatoes the night before and store in the refrigerator until morning, assembling then. Or you could completely assemble the potatoes the night before and just reheat the filled boats the next day in the oven. Either way, because they’re starting chilled, they may take longer than 15 minutes to really heat through. 

They’ll always be the best when you bake and fill the same day, but for busy holiday mornings, the convenience of prep-ahead breakfast recipes can’t be denied.

baked potato on plate

Variations for breakfast baked potato boats

  • Add green peppers, onions or mushrooms.
  • Try Monterey Jack, Gruyere, American or Fontina cheese instead of Cheddar.

stuffed potato on plate

stuffed breakfast potatoes_baking dish

Stuffed Breakfast Potatoes

Liz - Eat Move Make
Loaded with bacon, sausage, peppered gravy, chives, cheese and eggs for a hearty, satisfying meal.
Print Recipe Save Recipe Saved Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast or Brunch
Cuisine American
Servings 1
Calories 758 kcal

Ingredients
  

  • 1 large baking potato one per person, cooked
  • 1 tablespoon butter
  • 2 tablespoons sausage crumbles
  • 1 egg scrambled
  • 4 tablespoons Southeastern Mills Peppered Gravy Mix prepared
  • 3 tablespoons shredded Cheddar cheese
  • 2 strips bacon crumbled
  • chopped chives for garnish
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350 degrees.
  • Split open cooked baked potato and layer in the following ingredients. Per cooked potato: one pat of butter, 2 tablespoons sausage crumbles, 2 tablespoons peppered gravy, 1 scrambled egg, 2 more tablespoons peppered gravy, 3 tablespoons cheese, 2 strips bacon, crumbled.
  • Bake potato for about 15 minutes or just long enough to heat ingredients and melt the cheese. Garnish with chopped chives and serve with extra peppered gravy.

Notes

I used large potatoes but you could size the potatoes and ingredient amounts easily to fit smaller potatoes. One large potato can also be split in half and shared!

Nutrition

Calories: 758kcalCarbohydrates: 45gProtein: 27gFat: 52gSaturated Fat: 24gCholesterol: 271mgSodium: 1031mgPotassium: 1109mgFiber: 3gSugar: 2gVitamin A: 843IUVitamin C: 12mgCalcium: 236mgIron: 3mg
Keyword peppered gravy, stuffed baked potatoes
Tried this recipe?Let us know how it was!

Include Southeastern Mills Baking and Gravy Mixes in your holiday dishes for a taste of homemade made simple.

 

Related topics
Recipesbreakfast brunch potatoes stuffed potatoes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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