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  • Recipe Index
    • Appetizers
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      • Main Dishes: Poultry
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      • Slow Cooker
      • Instant Pot
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    • buy chanelle’s eBook!
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Home » Recipes » Easy Ham and Egg Stuffed Peppers

Easy Ham and Egg Stuffed Peppers

By: Liz  /  Published: January 29, 2019  /  Updated: May 19, 2020  /   Leave a comment

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These quick and easy ham and egg stuffed peppers are perfect for any time of day, and we often enjoy them for light weekend lunches. This is a sponsored post; all opinions are my own.

ham and egg stuffed peppers

As much as I love to cook, I’m always looking for time-saving shortcuts and one of my absolute favorite shortcuts is using already peeled and hard-boiled eggs for my recipes.

It irritates me to no end when I boil and peel them myself and a big chunk of egg peels off along with the shell. It’s maddening! When I buy already peeled eggs, I don’t have to worry about any of the waste, mess or fuss, and I can purchase Almark Hard-Boiled Eggs at Sam’s Club in a 12-pack value sized package.

pre-cooked hard-boiled eggs in package

Not only are the already peeled and ready to eat eggs perfect for my recipes and meal prep, they’re great to have on hand for protein snacks and post-workout fuel-ups!

using egg slicer

And here’s how to take this delicious shortcut and make ham and egg stuffed peppers.

Slice and/or dice a dozen hard-boiled eggs. (I do a combination of slicing and dicing when I make mine.)

dicing hard boiled egg

Cut six red and green bell peppers in half lengthwise and boil them until they reach your desired tenderness. Shake off any excess water and place them cut side up on a baking tray.

halved red and green peppers

While the peppers are boiling, prepare a ham and ricotta mixture for the filling.

ham and ricotta filling mixture

Toss in some chopped fresh spinach leaves.

chopped fresh spinach leaves

And add the sliced and diced hard-boiled eggs.

chopped hard boiled eggs

Carefully mix all that goodness together.

mixed ham, ricotta, egg and spinach filling in bowl

And stuff each of the peppers with an equal amount of filling.

stuffed peppers on cookie sheet ready to bake

Bake the peppers in the oven, sprinkling on a little bit of shredded cheese in the last five minutes.

ham and egg stuffed peppers

Ham and Egg Stuffed Peppers

Pin the ham and egg stuffed peppers recipe!

ham and egg stuffed peppers recipe

ham and egg stuffed pepper on plate with fork

Serve the ham and egg stuffed peppers and enjoy! Try these Italian stuffed peppers and chorizo-stuffed poblano peppers too.

ham and egg stuffed peppers

Ham and Egg Stuffed Peppers

Liz - Eat Move Make
Use our time-saving shortcut to make these quick and easy ham and egg stuffed peppers for a delicious lunch or brunch with family and friends.
5 from 1 vote
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Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Entree
Cuisine American
Servings 12 servings
Calories 160 kcal

Ingredients
  

  • 6 bell peppers seeded and halved lengthwise
  • 16 oz container low-fat ricotta cheese
  • 1 cup diced ham
  • 1 tsp black pepper
  • ½ tsp salt
  • ½ tsp Italian seasoning
  • 2 cups chopped spinach
  • 12 Almark peeled and ready to eat hard boiled eggs

Instructions
 

  • In large stockpot, bring water to boil. Add pepper halves and boil 7-11 minutes or to desired tenderness. Shake off excess water and lay cut side up on a foil-lined baking sheet.
  • Preheat oven to 350 degrees.
  • In mixing bowl, combine ricotta cheese, ham, pepper, salt, seasoning, spinach and chopped eggs. Mix together carefully. Fill peppers with mixture, dividing evenly between them.
  • Bake, covered with foil for 25 minutes. Remove foil; sprinkle with cheddar cheese. Bake an additional 5 minutes until cheese is melted.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 160kcalCarbohydrates: 6gProtein: 13gFat: 8gSaturated Fat: 3gCholesterol: 203mgSodium: 336mgPotassium: 263mgFiber: 1gSugar: 3gVitamin A: 2735IUVitamin C: 77.4mgCalcium: 138mgIron: 1.3mg
Tried this recipe?Let us know how it was!

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. reesa says

    January 31, 2019 at 9:51 am

    Oh what a delicious idea for breakfast or brunch!!! I am going to be trying this for sure and I love these eggs!

    Reply
  2. Rachel says

    January 30, 2019 at 12:08 pm

    This looks really good and easy. Everything is stuff usually have on hand. Thanks for the recipe!

    Reply
  3. Catalina says

    January 30, 2019 at 1:52 am

    What a tasty idea! This would be perfect for our Sunday brunch. I am sure soon will be our new favorite! Looks absolutely delicious!

    Reply
  4. Krystal says

    January 29, 2019 at 9:40 pm

    You certainly make it look easy! Love using those hard boiled eggs. Fast!

    Reply
  5. Brianne Tursi Manz says

    January 29, 2019 at 8:01 pm

    What an interesting twist on breakfast! They look incredibly delicious! I foresee this for breakfast this weekend!

    Reply
  6. Marcie W. says

    January 29, 2019 at 5:11 pm

    Yummy! These look like they’re filled with flavor. A delicious way to start the day for sure!

    Reply

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas and DIY craft inspiration as well as exciting travel destination ideas! Visit my About Me page for more of my story.

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When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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