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  • Recipe Index
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      • Main Dishes: Pork
      • Main Dishes: Poultry
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    • Slow Cooker
  • Crafts & DIY
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Home » Recipes » Casseroles » Ham and Bowtie Pasta Casserole Recipe

Ham and Bowtie Pasta Casserole Recipe

By: Liz  /  Published: March 26, 2017  /  Updated: August 8, 2020  /   Leave a comment

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You know what I love most about this ham and bowtie pasta casserole? The obvious answer is that it’s a casserole (most of us born-and-raised Midwesterners love some casseroles), but in this recipe, it’s the green peas that make me the happiest.

I love biting into a pea and feeling that pop. Weird, right?

Can’t help it.

A bowl filled with pasta and vegetables, with Casserole

Ingredients for ham and pasta casserole

  • farfalle pasta (bowties)
  • chopped ham
  • cream of chicken soup
  • milk
  • chopped green chiles
  • frozen peas
  • shredded Mexican-blend cheese
  • pepper

How to make ham and bowtie pasta casserole

So, the beauty of casseroles is that it’s kinda hard to screw them up. You can pretty much toss any ol’ ingredient you have lying around in there, so if you’re not a pea popper, it’s ok. Just toss in whatever you like.

I chopped up leftover ham, but you could make this with ground beef, ground turkey or even chicken. I’m tellin’ ya… casseroles are forgiving.

Toss anything in.

Or just follow this recipe to make the ham pasta casserole exactly like I did. Yummy!

Start by cooking the pasta according to package directions. Rinse in cold water to stop it from cooking; drain and add to casserole dish. Add remaining ingredients and mix together. Cover and bake!

ham and bowtie pasta casserole recipe

Enjoy!

Other casseroles you’ll love

  • Mock chow mein casserole
  • American goulash
  • Cheesy chicken noodle casserole
  • Chicken pot pie noodle casserole
  • Cheesy chicken corn casserole
  • Deluxe pizza spaghetti
  • Chicken orzo casserole
A bowl filled with pasta and vegetables, with Casserole

Ham and Bowtie Pasta Casserole

Liz – Eat Move Make
This ham and bowtie pasta casserole recipe makes a quick and satisfying dinner for the family in no time. Easy casserole recipe!
5 from 6 votes
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Casserole
Cuisine American
Servings 6
Calories 388 kcal

Ingredients
  

  • 8 oz farfalle pasta bowties
  • 2 cups chopped leftover ham
  • 1 10.5 oz can cream of chicken soup
  • ½ cup milk
  • 1 4.5 oz can chopped green chiles
  • 1 16 ounce pkg frozen peas thawed (A 12-ounce bag will work too)
  • 1 cup Mexican blend shredded cheese
  • 1 teaspoon pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • Cook noodles according to package directions. Rinse with cold water; drain.
  • Mix all ingredients together into a large casserole dish.
  • Cover and bake 45-50 minutes.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 388kcalCarbohydrates: 35gProtein: 22gFat: 18gSaturated Fat: 7gCholesterol: 53mgSodium: 1180mgPotassium: 316mgFiber: 2gSugar: 3gVitamin A: 288IUVitamin C: 9mgCalcium: 174mgIron: 2mg
Tried this recipe?Let us know how it was!

Related topics
Casseroles Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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