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  • Recipe Index
    • Appetizers
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      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
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    • Slow Cooker
  • Crafts & DIY
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Home » Recipes » Cheesy Chicken Corn Casserole Recipe

Cheesy Chicken Corn Casserole Recipe

By: Liz  /  Published: June 5, 2020  /  Updated: July 12, 2020  /   Leave a comment

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cheesy chicken and corn casserole

This cheesy chicken corn casserole is one of those easy dinner recipes you can throw together and pop in the oven in minutes and have it on the table in less than an hour. 

And since it’s a casserole, it’s got all the comfort you can handle.

chicken corn casserole in baking dish

Ingredients for chicken and corn casserole

  • chopped chicken
  • black beans
  • condensed cheddar cheese soup
  • frozen whole kernel corn
  • chopped green chiles
  • French Fried onions
  • milk
  • butter
  • salt
  • red pepper flakes
ingredients for cheesy corn casserole

How to make this easy casserole

It’s literally as simple as mixing all the ingredients together in a casserole dish.

Ok, I lied. You do need to reserve some of those delicious French fried onions for later, but other than that, everything goes in!

corn casserole before baking

Is it a spicy casserole recipe?

That’s entirely up to you. The beauty of casseroles is that they’re so easy to customize to personal taste. If your family doesn’t like much heat, go with just a pinch of red pepper flakes or a dash of cayenne pepper for a subtle kick of flavor. If you love spice, go heavy-handed with the red pepper flakes. 

Obviously, you can see from the photo that my family loves it spicy!

corn casserole ingredients

Bake the casserole in the oven for about 45 minutes then top with the reserved fried onions and bake for a few more minutes until the onions turn golden brown.

Then have at it!

The creamy cheese sauce and crunch of the French fried onions makes me happy.

It’s SO good.

spoonful of corn casserole

More chicken recipes you may enjoy:

Broccoli Cheddar Chicken Casserole

Chicken Orzo Casserole

Tex-Mex Chicken and Rice Casserole

Creamy Chicken Pasta and Broccoli Casserole

Easy Chicken and Dumplings

Cheesy Chicken Potato Casserole

Upside-Down Chicken Kiev Loaded Sweet Potatoes

Yummy!

Originally published November 26, 2013, without chicken or black beans. It’s perfect as a vegetarian side dish that way but when you add the chicken and the black beans for a boost of protein, it becomes a hearty main course.

Feel free to make it either way!

cheesy chicken and corn casserole
spoonful of corn casserole

Cheesy Chicken Corn Casserole

Liz – Eat Move Make
Hearty chicken and corn casserole with a creamy cheese sauce and crunchy French Fried onions.
5 from 1 vote
Print Recipe Save Recipe Saved Recipe
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Casserole
Cuisine American
Servings 6 servings
Calories 341 kcal

Ingredients
  

  • 1 10- oz can premium white chunk chicken breast
  • 1 15.5 oz can black beans rinsed and drained
  • 1 10 ¾ oz can condensed cheddar cheese soup
  • 1 16 oz pkg frozen whole kernel corn thawed
  • 1 4.5 oz can chopped green chiles
  • 1 2.8 oz can French Fried onions divided about 1 1/3 cups
  • ¼ cup milk
  • 1 tablespoon butter melted
  • ½ teaspoon salt
  • 1 teaspoon red pepper flakes Adjust for more or less heat

Instructions
 

  • Heat the oven to 350°F. Stir all ingredients except fried onions to a casserole dish. Stir in 2/3 cup of the onions.
  • Bake for 40 minutes or until the corn mixture is hot and bubbling. Stir and sprinkle the remaining fried onions on top. Bake for 5 minutes uncovered or until the onions are golden brown.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Serving: 1gCalories: 341kcalCarbohydrates: 45gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 6gCholesterol: 34mgSodium: 896mgFiber: 8gSugar: 6g
Tried this recipe?Let us know how it was!

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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