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  • Recipe Index
    • Appetizers
    • Main Dish
      • Casseroles
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
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    • Soups
    • Sandwiches
    • Side Dishes
    • Desserts
      • Slow Cooker
      • Instant Pot
      • Holidays
  • Travel
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
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Home » Recipes » Broccoli Cheddar Chicken Casserole

Broccoli Cheddar Chicken Casserole

By: Liz  /  Published: March 30, 2020  /  Updated: November 19, 2020  /   Leave a comment

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broccoli cheddar chicken casserole
Broccoli Cheddar Casserole

 

This broccoli cheddar chicken casserole can be turned into a vegetarian side dish if you omit the chicken. I’ll totally leave that up to you; it’s yum-yum either way.

With minimal ingredients (and most of them from the pantry), it’s a quick and easy meal for busy days.

broccoli cheddar chicken casserole

Broccoli Cheddar Chicken Casserole

What you need to make this easy casserole:

  • Broccoli – You can use frozen or fresh florets or cuts but the broccoli should be pre-cooked to your desired tenderness when you start the recipe.  
  • Condensed cheddar cheese soup
  • French fried onions
  • Ground black pepper
  • Chicken – From your pantry, you can use a can of premium chunk white chicken. You can also use shredded rotisserie chicken or any chicken you have on hand. I usually cook several chicken breasts on the weekend for use in recipes during the week, and I chop and freeze each one individually. For this recipe, I used one chopped chicken breast.
  • Salt to taste

Can I substitute ingredients or add other ingredients?

Of course!

I think frozen cauliflower or any variety of frozen mixed vegetables would be delicious.

Try ground beef or ground turkey instead of chicken.

Sprinkle on some shredded cheese in the last five minutes of baking.

How to make broccoli cheddar chicken casserole

Making this casserole is as easy as mixing all the ingredients in a casserole dish and baking!

Put the cooked broccoli in the bottom of the casserole dish.

a bowl of cooked broccoli

Add the rest of the ingredients in with the broccoli.

A bowl filled with chicken, broccoli and french fried onions

Stir together.

A dish of food with broccoli

Bake 30 minutes and then top with the rest of the French fried onions. 

A close up of a plate of food with broccoli chicken casserole

Bake another 5 minutes or until onions are golden.

broccoli cheddar casserole

Salt to taste. Serve and enjoy!

close-up of french fried onions on broccoli casserole

Other casserole recipes you may enjoy:

  • Leftover Turkey and White Cheddar Broccoli Casserole
  • Creamy Chicken Pasta and Broccoli Casserole
  • Crunchy Beef Casserole Bake with French Fried Onions
  • Garlic Broccoli Pasta
  • Cheesy Chile Corn Casserole
  • Sloppy Joe hash brown casserole

Pin this broccoli cheese casserole to Pinterest!

broccoli cheddar chicken casserole

a spoonful of broccoli casserole

Broccoli Cheddar Casserole

Liz - Eat Move Make
Tender chunks of chicken, broccoli and cheesy goodness makes this quick and easy casserole a weeknight favorite.
5 from 1 vote
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 6
Calories 111 kcal

Ingredients
  

  • 1 10 3/4 oz can condensed cheddar cheese soup
  • ½ cup milk
  • ⅛ teaspoon black pepper
  • 4 cups broccoli florets cooked
  • 1 ⅓ cups French fried onions divided
  • 1 5-oz can premium chunk white meat chicken

Instructions
 

  • Preheat oven to 350 degrees.
  • Add soup, milk, pepper, broccoli and 2/3 cup of the French Fried onions to a 1-1/2 quart casserole dish. Bake covered for 25 minutes. Stir, then sprinkle on remaining French fried onions and bake uncovered for an additional 5 minutes or until onions are golden brown.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 111kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 2mgSodium: 134mgPotassium: 219mgFiber: 2gSugar: 2gVitamin A: 411IUVitamin C: 54mgCalcium: 51mgIron: 1mg
Tried this recipe?Let us know how it was!

Related topics
Casseroles Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas and DIY craft inspiration as well as exciting travel destination ideas! Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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