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      • Main Dishes: Beef
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Home » Recipes » Leftover Turkey & White Cheddar Broccoli Casserole

Leftover Turkey & White Cheddar Broccoli Casserole

By: Liz  /  Published: November 2, 2017  /  Updated: November 24, 2020  /   Leave a comment

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This leftover turkey & white cheddar broccoli casserole makes great use of those Thanksgiving leftovers, and it has a totally different flavor from the holiday meal (thank goodness). 

After all, what’s great on Thanksgiving isn’t necessarily great for days on end, so switch it up with this delicious casserole recipe!

Leftover Turkey & White Cheddar Broccoli Casserole

leftover turkey and white cheddar broccoli casserole

The key to the recipe is to use Knorr Selects White Cheddar Broccoli Rice (found in the rice aisle at Food Lion). It takes Thanksgiving leftovers to a better place, believe me. 

Knorr Selects are also gluten-free and contain zero artificial flavors or preservatives, so you can feel great when you #DoMoreWithKnorr and serve it to your family.

 

Start by chopping up all that Thanksgiving turkey into bite-size pieces.

leftover turkey in casserole dish

Then you’ll prepare the Knorr Selects White Cheddar Broccoli Rice as directed and when it’s about done, add in some cream of mushroom soup, cheese, French fried onions and of course, that leftover turkey.

Bake it in the oven, and then this happens.

Get.on.my.plate.

leftover turkey casserole

Try this leftover turkey pot pie with biscuits too!

leftover turkey casserole in dish

Leftover Turkey & White Cheddar Broccoli Casserole

Liz - Eat Move Make
Leftover turkey & white cheddar broccoli casserole takes boring ol' Thanksgiving leftover turkey and transforms it with flavor!
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Casserole
Cuisine American
Servings 4
Calories 688 kcal

Ingredients
  

  • 1 pkg Knorr Selects White Cheddar Broccoli Rice prepared according to package directions
  • 1 ½ cups milk
  • 1 cup water
  • 2 tablespoons oil
  • 1 10.5 oz can cream of mushroom soup
  • 3 cups turkey breast chopped
  • 1 cup shredded cheddar cheese divided
  • 1 cup French fried onions divided

Instructions
 

  • Preheat oven to 350 degrees.
  • Prepare Knorr Selects White Cheddar Broccoli Rice according to package directions.
  • Just before it's done, stir in cream of mushroom soup, 1/2 cup cheese and 1/2 cup French fried onions. Mix in turkey. 
  • Pour into greased casserole dish. Sprinkle with remaining cheese and onions. Bake uncovered for 10 minutes or until cheese melts and onions start to brown.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 688kcalCarbohydrates: 41gProtein: 53gFat: 31gSaturated Fat: 13gCholesterol: 140mgSodium: 1172mgPotassium: 578mgFiber: 1gSugar: 6gVitamin A: 467IUCalcium: 332mgIron: 1mg
Tried this recipe?Let us know how it was!

leftover turkey casserole in dish

 

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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