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  • Recipe Index
    • Appetizers
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    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
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    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
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      • Instant Pot
      • Holidays
    • health
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    • buy chanelle’s eBook!
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Home » Recipes » Cheesy Chicken Potato Casserole

Cheesy Chicken Potato Casserole

By: Liz  /  Published: March 3, 2014  /  Updated: May 13, 2020  /   Leave a comment

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I have had the best time working with Campbell Soup Company over the last six months. Not only have I thoroughly enjoyed the cheeky humor of the Wisest Kid in the Whole World, but I’ve discovered even more ways to use Campbell’s Condensed soups.

They make for the most feel-good, satisfying meals.

I’ve made Slow Cooker Chicken Tortilla soup, a Pepperoni White Pizza Skillet and a Cheesy Chile Corn Casserole, all of which are now in my personal recipe box of favorites.

And this month, I made another hot and soothing meal — Cheesy Chicken Potato Casserole with Campbell’s Condensed Cream of Chicken soup.

Cheesy Chicken Potato Casserole_recipe

Bring the kids into the kitchen and make it a family event to make dinner. Kids love to help out, so let them mix, add, stir and sprinkle. I guarantee they’ll have fun, and so will you!

Cheesy Chicken Potato Casserole

cheesy chicken potato casserole

Cheesy Chicken Potato Casserole

Liz - Eat Move Make
Cheesy chicken potato casserole is a hot, soothing comfort food. Topped with melted cheese and bacon, what's not to love?
5 from 1 vote
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Casserole
Cuisine American
Servings 6
Calories 433 kcal

Ingredients
  

  • Vegetable cooking spray
  • 1 10.5 oz can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese or Colby Jack cheese
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 28 oz pkg frozen diced potatoes or hash browns thawed
  • 1 4 oz can diced jalapenos (for less heat, substitute diced green chiles) for less heat, substitute diced green chiles
  • Salt
  • 3 cups shredded cooked chicken or 1 12.5-oz can premium chunk white chicken breast
  • 5 slices bacon cooked and crumbled

Instructions
 

  • Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with the cooking spray.
  • Stir the soup, sour cream, 1 cup cheese, diced jalapenos or chiles, milk, garlic powder and black pepper in a medium bowl.
  • Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
  • Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese and crumbled bacon.
  • Bake, uncovered, for 5 minutes or until the cheese is melted.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 433kcalCarbohydrates: 3gProtein: 31gFat: 33gSaturated Fat: 16gCholesterol: 126mgSodium: 451mgPotassium: 314mgSugar: 2gVitamin A: 678IUVitamin C: 1mgCalcium: 345mgIron: 1mg
Tried this recipe?Let us know how it was!

Campbell's Cheesy Chicken Potato Casserole

My version of this delicious casserole is slightly altered from the original recipe because I like a little kick to my food, but you can visit the Wisest Kid recipe collection where you’ll find the original Cheesy Chicken Potato Casserole along with other kid-pleasing favorites like these Mini Macaroni Cheese Cups and these Mini Chicken Pot Pies.

Every family has their own way of putting a spin on recipes. What would be yours if you were making this Cheesy Chicken Potato Casserole?

This post is part of a compensated ambassadorship with Campbell Soup Company. All opinions are my own.

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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