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Home » Recipes » Pepperoni White Pizza Skillet Recipe

Pepperoni White Pizza Skillet Recipe

By: Liz  /  Published: July 9, 2020  /  Updated: July 28, 2020  /   Leave a comment

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This pepperoni white pizza skillet recipe is a wonderfully comforting pepperoni pizza casserole.

It has the creamy goodness of cream of mushroom soup, the warmth of melted cheese, the zing of pepperoni and the feel-good comfort of twirly pasta.

Pepperoni white pizza skillet served in dish

Ingredients for pepperoni white pizza skillet

  • sliced pepperoni
  • olive oil
  • chopped onion
  • minced garlic
  • dried oregano
  • cream of mushroom soup
  • milk
  • shredded Parmesan cheese
  • shredded Mozzarella cheese
  • black pepper
  • canned chunk chicken breast (or shredded cooked chicken)
  • rotini pasta
  • diced tomatoes with green chiles

ingredients for pepperoni white pizza skillet

How to Make Pepperoni Pizza Casserole

Chop the pepperoni. Sometimes I reserve a dozen or so round slices to put on top of the finished pasta skillet for a little flourish.

chopped pepperoni

Cook the pasta according to package directions; drain and set aside.

In a large skillet, heat the olive oil and saute the onion for several minutes until tender. Add the garlic; saute another minute, then stir in the soup, oregano, black pepper, milk, Parmesan cheese and 1 cup of the mozzarella cheese. Bring to a boil.

bring soup mixture to a boil

Stir in the tomatoes, chicken, pasta and chopped pepperoni. 

rotini and pepperoni mixture in skillet

Reduce heat to a simmer, and sprinkle remaining mozzarella cheese on top and then the reserved pepperoni slices. Cover and cook until the mixture is heated through.

pepperoni and mozzarella on top of pasta skillet

You won’t soon forget this warm and cheesy pepperoni casserole.

It’s happiness in your tummy.

spoonful of cheesy pepperoni pizza casserole

Pepperoni Casserole Substitutions and Additions

Kick up the heat with a little cayenne pepper or some red pepper flakes.

Use fresh tomato instead of canned tomatoes.

Up the “heat” factor by using diced tomatoes with habaneros.

Try it with chopped turkey instead of chicken.

serving of pepperoni pizza casserole

What to serve with pepperoni white pizza skillet

It’s delicious with sheet pan roasted veggies, watermelon salad and chocolatey s’mores cake for dessert.

Other recipes with pepperoni slices you’ll enjoy

  • Pepperoni flatbread roll-ups
  • Deluxe pizza spaghetti
  • Spicy spaghetti pie
  • Pepperoni spasagna
  • Italian stuffed peppers
  • Supreme pizza bread bowls

serving dish with pepperoni white pizza skillet

pepperoni white pizza skillet served in red dish

Pepperoni White Pizza Skillet

Liz - Eat Move Make
A creamy, zesty pasta skillet recipe loaded with pepperoni and melted cheese.
Print Recipe Save Recipe Saved Recipe
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Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6
Calories 581 kcal

Ingredients
  

  • 3.5 oz sliced pepperoni divided
  • 1 Tbsp olive oil
  • 1/2 medium onion chopped
  • 2 cloves garlic minced
  • 1 1/4 tsp dried oregano
  • 1 10 3/4 oz can cream of mushroom soup
  • 1 3/4 cups milk
  • 1/4 cup shredded Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese divided
  • 1/4 tsp ground black pepper
  • 10 oz can premium chunk white meat chicken or 2 cups shredded cooked chicken
  • 16 oz rotini pasta cooked and drained
  • 1 10 oz can diced tomato with green chiles

Instructions
 

  • Reserve 10-12 slices of pepperoni. Coarsely chop the remaining pepperoni.
  • Cook rotini pasta according to package directions. Drain; set aside.
  • Heat the oil in a large skillet over medium-high heat. Saute onions for several minutes until tender. Add the garlic; saute one minute.
  • Add the soup, milk, Parmesan cheese, 1 cup of the mozzarella cheese, oregano and black pepper and bring to a boil.
  • Stir in the chicken, chopped pepperoni, rotini and tomatoes. Sprinkle with remaining mozzarella cheese. Top with the reserved pepperoni slices. Reduce heat to low; cover and cook until mixture is hot.

Notes

1 can (10 oz) hot diced tomatoes with habaneros or chopped green chiles can be substituted for the fresh tomatoes. I drained off the extra liquid before adding into recipe.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 581kcalCarbohydrates: 62gProtein: 28gFat: 24gSaturated Fat: 10gCholesterol: 66mgSodium: 586mgPotassium: 386mgFiber: 3gSugar: 6gVitamin A: 369IUVitamin C: 1mgCalcium: 300mgIron: 2mg
Keyword pasta, pepperoni, skillet recipe
Tried this recipe?Let us know how it was!

Related topics
Casseroles Recipespasta pepperoni pepperoni casserole skillet recipe

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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