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Home » Recipes » Easy Smores Cake Recipe

Easy Smores Cake Recipe

By: Liz  /  Published: June 1, 2020  /  Updated: June 1, 2020  /   Leave a comment

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S'mores Cake

This easy smores cake recipe is a spin-off of my smores brownies recipe. They’re both delicious; you just have to decide if you’re in more of a cake mood or a brownie mood. 

I’m in a cake mood this week so smores cake, here we go.

What’s not to love about a devilishly rich chocolate cake topped with graham cracker crumble topping and ooey, gooey, melted marshmallows?!

smores cake on table

Ingredients for Smores Cake

  • Devil’s Food chocolate cake mix
  • water
  • eggs
  • graham cracker crumbs
  • mini chocolate chips

ingredients for smores cake

How to Make S’mores Cake

Mix together cake mix, eggs and water in the baking dish until well blended.

cake batter mixed in baking pan

Stir in marshmallows, dispersing them evenly.

stir in marshmallows

Bake the smores cake until it’s nearly done.

smores cake toppings

Sprinkle on graham cracker crumbs, chocolate chips and the remaining marshmallows.

add graham cracker crumbs, chocolate chips and marshmallows

Bake for another 10 minutes or until toothpick inserted in center comes out clean.

melted marshmallows on smores cake

If you have a metal pan, you can pop it under the broiler to toast the tops of the marshmallows, if desired.

If you have a glass dish, DO NOT PLACE IT UNDER THE BROILER. You can use a cooking torch instead.

Or you can just leave them alone.

s'mores cake cut into bars

No matter what, you’re going to have a smores cake to wow your family and friends.

lifting s'mores cake piece from pan

It’s absolutely delicious. 

s'mores cake with two pieces on plates

Serving suggestions:

Top with a big scoop of vanilla ice cream.

Drizzle with hot fudge.

Drizzle with caramel.

Top a thick vanilla milkshake with a s’mores cake square.

Cut into tiny squares and place in a small dessert dish layered with whipped cream and a handful of fresh raspberries.

Eat it warm from the oven as is!

s'mores cake with forkful

Storing smores cake

Cover tightly with plastic wrap or store in an airtight container for two or three days, but it’s always going to be best when served the same day it’s baked.

S'mores Cake

s'mores cake on table

Easy S'mores Cake

Liz - Eat Move Make
Devil's food cake is more sinful than ever with the addition of graham cracker crumbs, chocolate chips and melted marshmallows.
5 from 7 votes
Print Recipe Save Recipe Saved Recipe
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 16
Calories 80 kcal

Ingredients
  

  • 1 15.25 oz pkg Devil's food chocolate cake mix
  • 1 cup water
  • 3 eggs
  • 2¼ mini marshmallows divided
  • ½ cup graham cracker crumbs
  • 1 cup mini milk chocolate chips

Instructions
 

  • Preheat oven to 325 degrees. Lightly spray a 9" x 13" baking dish with cooking spray. (If you want to toast the marshmallows under the broiler later, use a metal pan.)
  • Dump dry cake mix, eggs and water into baking dish. Whisk until well blended, scraping down sides.
  • Stir in 1 cup mini marshmallow, spreading evenly.
  • Bake about 20 minutes until nearly done. Sprinkle graham cracker crumbs, chocolate chips and remaining 1 1/4 cups marshmallows over top and bake another 10 minutes or until toothpick inserted in center comes out clean. Place under broiler briefly to toast marshmallows.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 32mgSodium: 38mgPotassium: 16mgFiber: 1gSugar: 8gVitamin A: 70IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!

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Desserts Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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