You will love this easy recipe for 15-minute savory Pizza Crescent Rolls. They’re golden brown pepperoni crescent rolls oozing with cheese and glazed with a warm, Italian-seasoned butter sauce. They make the perfect appetizers!
Try these Heart Shaped Pizza Sandwiches, too, and if you love crescent roll recipes, try this Taco Crescent Ring!
Why We Love This Recipe
- Quick Prep: Ready in 15 minutes for a quick appetizer, great snack, or simple meal.
- Convenient: Pepperoni crescent rolls are easy to make from crescent dough—a convenient option for those who want a pizza-inspired dish without spending much time in the kitchen.
- Versatile: Easy to customize to personal taste.
- Great for Gatherings: Crescent pizza rolls can be a hit at gatherings, potlucks, or parties. Everyone loves finger food!
Ingredients
(Exact measurements and instructions are in the recipe card below.)
- Refrigerated crescent roll dough
- Pepperoni (regular pepperoni or use spicy pepperoni or turkey pepperoni)
- Mozzarella cheese sticks (string cheese)
- Egg white
- Butter
- Olive oil
- Italian seasoning
- Garlic powder
- Parmesan cheese
How to make Easy Pizza Crescent Rolls
Step 1: Cut cheese sticks in half. Remove crescent roll dough from the package and separate into triangles. Lay on a lightly floured surface.
Step 2: Place three slices of pepperoni and half of a cheese stick at the wide end of each crescent roll pizza triangle.
Step 2: Roll up each dough triangle starting at the wide end and place seam side down on an ungreased baking sheet. Use parchment paper for easy cleanup. Brush each pizza croissant with an egg white wash and bake for 12-14 minutes until golden brown.
Step 3: While the crescent roll pizza rolls are baking, melt the butter in a small bowl and mix in the olive oil, Italian seasoning, garlic powder, and Parmesan cheese. When they are done, immediately brush each of the flaky crescent rolls with the butter sauce.
Step 4: Serve with warm pizza or marinara sauce, and enjoy!
Helpful Tips and Suggestions
- Keep the crescent roll dough in the fridge until ready to use. (It warms up quickly when out of the fridge and starts sticking to itself and whatever it rests on.)
- Substitute with your favorite pizza toppings. (Ground beef,
- While it’s tempting to add extra ingredients, avoid overstuffing. This can lead to difficulties in rolling and may result in a messy appearance.
- Stir in a spoonful of basil pesto into the melted butter.
- For a kick of heat, add some red pepper flakes to your dipping sauce.
- Pair with a side salad, pasta salad, or fruit salad to make a pizza night meal for the whole family.
Storage
Refrigeration: Place the pizza crescent rolls in an airtight container or wrap them tightly with plastic wrap and store them in the refrigerator. This is recommended if you don’t plan to eat them within the same day.
Freezing: Place the rolls on a baking sheet in a single layer until frozen, then transfer them to a freezer bag. Ensure they are well-wrapped to prevent freezer burn.
Reheating Pizza Crescent Rolls
Oven or Toaster Oven: Preheat your oven or toaster oven to around 350°F (175°C). Place the pizza crescent rolls on a baking sheet. Heat for about 5-10 minutes or until they are warmed through with melty cheese and the crust is crispy.
Microwave: For a quick reheating, you can use a microwave. Place a damp paper towel over the crescent rolls to prevent them from drying out. Heat in short increments (15-30 seconds) until warmed to your liking.
Air Fryer: Preheat the air fryer to 350°F (175°C). Place the pizza crescent rolls in the air fryer basket.
Cook for 3-5 minutes or until heated through and crispy.
From Frozen: If reheating from frozen, you may need to add a few extra minutes to the reheating time. Follow the same methods mentioned above, adjusting the time accordingly.
Pizza Crescent Rolls
Ingredients
- 1 8 oz can of crescent rolls
- 4 mozzarella cheese sticks halved
- 24 slices pepperoni
- 1 egg white
- 4 tablespoons butter melted
- 1 tablespoon olive oil
- ¾ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 tablespoon Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Remove crescent roll dough from the package and separate into triangles. Lay on a lightly floured surface. Place three pepperoni slices onto the wide end of each dough triangle. Place a cheese stick half on top and roll up.
- Place seam side down on a cookie sheet, brush with egg white and bake for about 12-14 minutes or until a nice golden brown.
- Mix melted butter, olive oil, Italian seasoning garlic powder and Parmesan cheese together. Brush over the top of each pizza crescent roll after baking. Serve with warm pizza sauce or marinara sauce.
Leave a Reply