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  • Recipe Index
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Home » Recipes » Pizza Croissants – Crescent Roll Pizza Recipe

Pizza Croissants – Crescent Roll Pizza Recipe

By: Liz  /  Published: August 16, 2020  /  Updated: August 16, 2020  /   Leave a comment

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You will love these hot and tender pizza croissants! They’re golden brown crescent roll pizzas filled with pepperoni and cheese and glazed with a warm, Italian-seasoned butter sauce.

I’ve mixed up pizza sauce, cheese and all kinds of breads and doughs for as long as I can remember, but the one thing I had never done was to add a hot, buttery seasoned glaze of happiness o’er the top. So I did it.

Oh my word, why did I wait so long?

Unbelievably delicious!

pizza croissants on baking sheet

Ingredients for pizza croissants

(Exact measurements and instructions are in the recipe card below.)

  • refrigerated crescent roll dough
  • pepperoni slices
  • mozzarella cheese sticks
  • egg white 
  • butter
  • olive oil
  • Italian seasoning
  • garlic powder
  • Parmesan cheese

How to make crescent roll pizza

Step 1: Remove crescent roll dough from the package and separate into triangles. Lay on a lightly floured surface.

Note: Keep the crescent roll dough in the fridge until ready to use.  (It warms up quickly when out of the fridge and starts to stick to itself and to whatever it’s resting on.)

Place three slices of pepperoni and half of a cheese stick at the wide end of each crescent roll triangle.

pepperoni and cheese sticks on crescent rolls

Step 2: Starting at the wide end, roll up each dough triangle and place seam side down on an ungreased baking sheet.

Brush each of the pizza croissants with an egg white wash and bake for 12-14 minutes until golden brown.

crescent roll pizzas on baking tray before baking

Step 3: While the crescent roll pizza bites are baking, melt the butter and mix in the olive oil, Italian seasoning, garlic powder and Parmesan cheese. When the pizza croissants are done, immediately brush each one with the butter sauce. 

close-up pizza croissant with melted cheese

Serve with a side of warm pizza sauce or marinara sauce and enjoy!

hand holding pizza croissant

Mmmmmmm, hot, cheesy and buttery pizza croissants – enjoy!

cheese pull of crescent roll pizza

Other appetizer recipes you’ll love

  • Sloppy joe bites
  • Loaded potato pinwheels
  • Maple roasted bacon with glazed pecans
  • Lit’l smokies mummy dogs
  • Slow cooker cranberry chili meatballs
  • Buffalo chicken bites
  • Queso fundido
hand holding pizza croissant

Pizza Croissants Crescent Roll Pizza

Liz – Eat Move Make
Pizza croissants – golden brown crescent roll pizzas filled with pepperoni and cheese and glazed with a warm, Italian-seasoned butter sauce.
5 from 3 votes
Print Recipe Save Recipe Saved Recipe
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dishes, Snack
Cuisine American
Servings 8
Calories 141 kcal

Ingredients
  

  • 1 8 oz pkg refrigerated crescent roll dough
  • 4 mozzarella cheese sticks halved
  • 24 slices pepperoni
  • 1 egg white
  • 4 tablespoons butter melted
  • 1 tablespoon olive oil
  • ¾ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 tablespoon Parmesan cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Remove crescent roll dough from the package and separate into triangles. Lay on a lightly floured surface. Place three pepperoni slices onto the wide end of each dough triangle. Place a cheese stick half on top and roll up.
  • Place seam side down on a cookie sheet, brush with egg white and bake for about 12-14 minutes or until a nice golden brown.
  • Mix melted butter, olive oil, Italian seasoning garlic powder and Parmesan cheese together. Brush over the top of each pizza croissant after baking.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 141kcalCarbohydrates: 1gProtein: 5gFat: 13gSaturated Fat: 7gCholesterol: 29mgSodium: 283mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 175IUCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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