Kid-pleasing and easy to make mummy dogs are the perfect Halloween party food. Made with refrigerated crescent dough and Hillshire Farm Lit’l Smokies.
32 Hillshire Farm® Lit’l Smokies®
1 can (8 ounces) refrigerated crescent rolls
Mustard or ketchup, if desired
1.Preheat oven to 375°F.
2.Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
3.Cut each rectangle lengthwise into 10 strips with a knife or pizza cutter, making a total of 40 strips. Wrap one strip of dough around each sausage stretching dough slightly to look like bandages. Leave tip of sausage exposed to create face. Place on ungreased cookie sheet.
4.Bake 10-13 minutes or until golden brown. Draw features with mustard on tip of sausage to create face (and I’m 100% positive you’ll do a better job than I did.) 😉 Serve with mustard and ketchup, if desired.
Three (3) lucky readers will each win two Hillshire Farm free product coupons for Lit’l Smokies!
I received a product sample. All opinions are my own.