These paranormal parfaits were created for #HalloweenTreatsWeek event. I loved creating this fun Halloween parfait recipe.
I can’t begin to tell you how much fun I had making these paranormal parfaits. Every time I placed a gummy eyeball, I couldn’t help but giggle!
I made homemade vanilla pudding using one of my favorite recipes and crushed up some chocolate sandwich cookies for layering.
Then I turned it to a delightful witchy green color. (Thanks, Adam’s Extract for helping me reach the perfect tint!)
I layered the pudding and cookie crumbs and added some ghoulish gummy eyeballs and zombie hands. With a scoop of whipped topping and some Halloween sprinkles, the paranormal parfaits were ready!
Happy Halloween!
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Paranormal Parfaits
I used Sweets and Treats Monster Mash sprinkles mix , green food coloring and clear vanilla from Adam’s Extracts, sugar from Dixie Crystals and gummy candy eyeballs and zombie hands from Treat Street.
Paranormal Parfaits
Ingredients
- 1 cup sugar
- 2 whole eggs + 2 egg yolks
- 2 cup milk
- 2 tablespoons flour
- 1 tablespoons butter
- 1 teaspoon vanilla
- 1 teaspoon green food coloring
- 15 chocolate sandwich cookies crushed
- 1 1.4 oz pkg Treat Street CandiFetti Gummy Eyeballs
- Treat Street CandiFetti Gummy Zombie Hands
- Sweets & Treats Sweet Sprinkles Mix: Monster Mash
Instructions
- In a blender mix the eggs, egg yolks, sugar, milk, and flour.
- Pour mixture into a pot, Add the butter, and put on medium heat, stirring occasionally. (When the mix gets hotter, you will need to stir constantly.)When the pudding begins to bubble, remove from heat and add vanilla extract and food coloring.Spoon approximately half-inch of pudding into four 8-oz dessert cups. Follow with a layer of cookie crumbs, then pudding, then cookie crumbs, and finally top with pudding.Refrigerate for at least two hours. Top with whipped cream and enjoy!
