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Paranormal Parfaits

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These paranormal parfaits were created for #HalloweenTreatsWeek event. I loved creating this fun Halloween parfait recipe.

I can’t begin to tell you how much fun I had making these paranormal parfaits. Every time I placed a gummy eyeball, I couldn’t help but giggle!

Paranormal parfaits - Halloween parfaits

I made homemade vanilla pudding using one of my favorite recipes and crushed up some chocolate sandwich cookies for layering.

ingredients for parfaits

Then I turned it to a delightful witchy green color. (Thanks, Adam’s Extract for helping me reach the perfect tint!)

green batter in a bowl

I layered the pudding and cookie crumbs and added some ghoulish gummy eyeballs and zombie hands. With a scoop of whipped topping and some Halloween sprinkles, the paranormal parfaits were ready!

A close up of a paranormal parfait

Happy Halloween!

paranormal parfaits on a table

 

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Paranormal Parfaits

Paranormal parfaits - Halloween parfaits

I used Sweets and Treats Monster Mash sprinkles mix , green food coloring and clear vanilla from Adam’s Extracts, sugar from Dixie Crystals and gummy candy eyeballs and zombie hands from Treat Street.

paranormal parfaits on a table

Paranormal Parfaits

Liz - Eat Move Make
Paranormal parfaits filled w/ witchy green-colored pudding and layered with cookie crumbs and creepy Halloween eyeballs and treats. Crowd-pleasing dessert!
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 4
Calories 553 kcal

Ingredients
  

  • 1 cup sugar
  • 2 whole eggs + 2 egg yolks
  • 2 cup milk
  • 2 tablespoons flour
  • 1 tablespoons butter
  • 1 teaspoon vanilla
  • 1 teaspoon green food coloring
  • 15 chocolate sandwich cookies crushed
  • 1 1.4 oz pkg Treat Street CandiFetti Gummy Eyeballs
  • Treat Street CandiFetti Gummy Zombie Hands
  • Sweets & Treats Sweet Sprinkles Mix: Monster Mash

Instructions
 

  • In a blender mix the eggs, egg yolks, sugar, milk, and flour.
  • Pour mixture into a pot, Add the butter, and put on medium heat, stirring occasionally.  (When the mix gets hotter, you will need to stir constantly.)
    When the pudding begins to bubble, remove from heat and add vanilla extract and food coloring.
    Spoon approximately half-inch of pudding into four 8-oz dessert cups. Follow with a  layer of cookie crumbs, then pudding, then cookie crumbs, and finally top with pudding.
    Refrigerate for at least two hours. Top with whipped cream and enjoy!
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 553kcalCarbohydrates: 91gProtein: 10gFat: 18gSaturated Fat: 8gCholesterol: 102mgSodium: 316mgPotassium: 288mgFiber: 1gSugar: 75gVitamin A: 404IUCalcium: 160mgIron: 4mg
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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.