This graveyard pie recipe post was made for #HalloweenTreatsWeek.
Graveyard pie is the perfect eerie name for a Halloween dessert, isn’t it? If you’ve ever had dirt pudding, this is very similar to that and equally delicious!
If you’ve ever had the classic dirt pudding, this is very similar to that and in fact could be made in individual dessert cups. However, to give the whole graveyard impression, it’s best made in a pie plate so you can set up all the bones on display.
When you dig up the dirt for serving, you’ll want to spoon and scoop it though. It really won’t hold together like a pie. Just an FYI.
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Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!
- Pumpkin Patch Graveyard Eclair from Big Bear’s Wife
- Pumpkin Empanadas from Pook’s Pantry
- Malted Milk Ball Spider Cookies from Pastry Chef Online
- Pumpkin Patch Cupcakes from Mrs Happy Homemaker
- Purple Velvet Halloween Layer Cake from Love and Confections
- Eyeball Jello Shots from I am a Honey Bee
- Monster Fudge from 4 Sons R Us
- Pumpkin Cheesecake Bars from A Blender Mom
- Vampire Ice Cream Floats from Daily Dish Recipes
- Graveyard Pie from Eat Move Make
- Easy Skeleton Cake Pops from Pint Sized Baker
- Swiss Meringue Spooky Skull from Kudos Kitchen
- Candy Corn Cheesecake Mousse from The Spiffy Cookie
- Melting Witch Candy Popcorn Halloween Party Mix from Lady Behind The Curtain
- Dragon’s Eggs from A Kitchen Hoor’s Adventures
- Graveyard Dip from Mildly Meandering
- Eyeball Cake Balls from Strawberry Blondie Kitchen
- White Chocolate Ghost Cupcakes from The Beard and The Baker
- Halloween Chocolate Blossom Sprinkle Cookies from House of Nash Eats
- Rice Krispie Haunted House from Savory Experiments
- Halloween Snack Mix from Katie’s Cucina
- Monster Rice Krispies from For the Love of Food
- 1/4 cup butter, softened to room temperature
- 8 oz cream cheese, softened to room temperature
- 1 cup powdered sugar, sifted
- 2 3.4-ounce pkg instant chocolate pudding
- 3 cups milk
- 1 8-ounce tub whipped topping
- 1 14-ounce pkg chocolate sandwich cookies
- 1 pkg Wilton white candy melts
- Mix butter and cream cheese in mixer until thoroughly blended. Add powdered sugar and thoroughly incorporate until smooth and creamy. (Sifting the powdered sugar helps prevent lumps when creaming everything together.)
- In separate bowl, whisk together pudding mixes and milk. Fold in whipped topping. Gently combine pudding mixture with cream cheese mixture.
- Add half the cookie crumbs to bottom of a 10-inch pie plate. Spoon in pudding/cream cheese mixture. Top with remaining cookie crumbs. Add previously prepared skeleton bones to the graveyard "dirt". Store in refrigerator.