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Home » Recipes » Graveyard Pie

Graveyard Pie

By: Liz  /  Published: October 3, 2018  /  Updated: August 9, 2021  /   Leave a comment

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Graveyard Pie is the perfect eerie name for a Halloween dessert, isn’t it? If you’ve ever had dirt pudding, this is very similar to that and equally delicious!

Graveyard pie on a table

It could be made in individual dessert cups. However, to give the whole graveyard impression, it’s best made in a pie plate so you can set up all the bones on display.

When you dig up the dirt for serving, you’ll want to spoon and scoop it though. It really won’t hold together like a pie. Just an FYI.

skeleton on graveyard pie

Pin the graveyard pie recipe!

graveyard pie with Halloween decorations

Try these Hoot Owl Cookies too!

Graveyard pie on a table

Graveyard Pie

Liz – Eat Move Make
Graveyard Pie – the perfect spooky Halloween dessert! It's a dirt pudding treat made decorated with bones and tombstones!
5 from 1 vote
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Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 264 kcal

Ingredients
  

  • ¼ cup butter, softened to room temperature
  • 8 oz cream cheese, softened to room temperature
  • 1 cup powdered sugar, sifted
  • 2 3.4-ounce pkg instant chocolate pudding
  • 3 cups milk
  • 1 8-ounce tub whipped topping
  • 1 14-ounce pkg chocolate sandwich cookies
  • 1 pkg Wilton white candy melts

Instructions
 

  • Mix butter and cream cheese in mixer until thoroughly blended. Add powdered sugar and thoroughly incorporate until smooth and creamy. (Sifting the powdered sugar helps prevent lumps when creaming everything together.)
  • In separate bowl, whisk together pudding mixes and milk. Fold in whipped topping. Gently combine pudding mixture with cream cheese mixture. 
  • Add half the cookie crumbs to bottom of a 10-inch pie plate. Spoon in pudding/cream cheese mixture. Top with remaining cookie crumbs. Add previously prepared skeleton bones to the graveyard “dirt”. Store in refrigerator.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 264kcalCarbohydrates: 21gProtein: 5gFat: 18gSaturated Fat: 11gCholesterol: 56mgSodium: 186mgPotassium: 160mgSugar: 20gVitamin A: 706IUCalcium: 133mgIron: 1mg
Tried this recipe?Let us know how it was!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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