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Home » Recipes » Appetizers » Asian Chicken Wings

Asian Chicken Wings

By: Liz  /  Published: March 7, 2023  /  Updated: March 7, 2023  /   Leave a comment

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This Asian Chicken Wings are marinated in a flavorful ginger garlic sauce, oven-baked and tossed in a Chinese chicken wing sauce for the perfect party food.

Read more: Crazy-Good Ranch Buffalo Wings | Cranberry Habanero Wings Recipe

Asian chicken wings on baking sheet with limes

Why You’ll Love This Sticky Wings Recipe

  • A delicious combo of sweet, tangy, and savory
  • The perfect party food
  • Great as an appetizer or served as an entree with sticky rice
  • Looks as good as it tastes!
  • From Simone Tong’s gifted cookbook (with permission)

About the Cookbook

A Place At The Table
  • The recipe is from Simone Tong, chef-owner of Little Tong Noodle Shop in New York from the cookbook: A Place At the Table-New American Recipes From the Nation’s Top Foreign-Born Chefs.
  • The recipes are extraordinary. I’m talking straight out of a restaurant-extraordinary.
  • They’re creative, from-the-heart recipes with unexpected flavor combinations, and the final plated dishes are absolutely beautiful.
  • Each recipe is accompanied by interesting chef profiles contextualizing the recipes and ingredients. I spent quite a bit of time reading those!
  • I re-created these Chinese chicken wings (called Lala wings in the book) and followed her directions to a T (other than skipping the optional fermented bean curd).

Key Ingredients

  • Garlic
  • Fresh ginger
  • Scallions
  • Chinese rice wine
  • Tamari
  • Honey
  • Fish sauce
  • Chicken wings
  • Canola oil
  • Sriracha sauce
  • Canola oil
  • Fresh lime
  • Cilantro

Directions For Asian Chicken Wings

Step 1: Mix up the marinade with garlic, ginger, scallions, Shaoxing wine, tamari, honey and a dash of fish sauce. Pour into a gallon-size ziploc bag.

marinade for asian chicken wings

Step 2: Cut the chicken wings in half and add them to the ziploc bag with the marinade making sure to fully coat the wings. Let it sit in the fridge and marinate most of the day or overnight.

chicken marinating in plastic bag

Step 3: Preheat oven, remove chicken from marinade bag, briefly patting the pieces dry. Lay the chicken wings in a single layer on a baking sheet and bake in the oven for 20 minutes, flipping halfway through. Then raise the oven temperature and bake until done.

cooking chicken wings in oven

Step 4: While the chicken wings are cooking, prepare the Asian wing sauce on the stove. When chicken is done, add to the pan and toss to coat before serving.

toss chicken wings in wing sauce

Step 5: Serve the Chinese wings with lime slices, chopped cilantro and extra Asian wing sauce. You could also sprinkle on some sesame seeds, if desired.

To make it an entire meal, serve with sticky rice or jasmine rice. Oh my goodness, Asian chicken wings are tasty!

Asian chicken wings_on baking sheet

Frequently Asked Questions

What makes Asian chicken wings different from other chicken wing recipes?

Asian chicken wings are typically marinated in a mixture of Asian sauces and spices, such as soy sauce, hoisin sauce, chili flakes, garlic and ginger for a sweet, savory, and tangy flavor that’s unique.

Can I make Asian wings ahead of time?

Yes, you can marinate the wings and store them in the refrigerator for up to 24 hours before cooking. You can also bake the wings ahead of time, reheat them in the oven and then toss in the wing sauce before serving.

What should I serve with sticky Asian wings?

Asian chicken wings are delicious on their own, but you can also serve them with a variety of dipping sauces, such as sweet chili sauce or teriyaki sauce. They also pair well with steamed rice or a side salad.

close-up of Asian chicken wings

More Recipes to Try

  • Cranberry Habanero Wings Recipe
  • Crazy-Good Ranch Buffalo Wings
  • Peanut Butter Banana Sticky Buns
  • Pecan Pie Bars Recipe
  • Oven Baked Ribs with Blackberry Sauce
Asian chicken wings on baking sheet with limes

Asian Chicken Wings

Liz – Eat Move Make
Marinated in a flavorful ginger garlic sauce, oven-baked and tossed in a Chinese chicken wing sauce for the perfect party food.
5 from 2 votes
Print Recipe Save Recipe Saved Recipe
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Appetizer
Cuisine Chinese
Servings 4
Calories 683 kcal

Ingredients
  

Wings

  • 1 small head garlic chopped
  • 1 tablespoon fresh ginger chopped
  • 1 tablespoon scallions chopped
  • 2 teaspoons Chinese rice wine
  • 2 tablespoons + 1 teaspoon tamari
  • 1 tablespoon honey
  • dash fish sauce
  • 4 pounds chicken wings
  • canola oil

Wing Sauce

  • 1 cup Sriracha sauce
  • 4 tablespoons honey

For Serving

  • 1 tablespoon canola oil
  • 1 teaspoon minced garlic
  • lime slices
  • chopped cilantro

Instructions
 

For the wings

  • In a large bowl, whisk together the garlic, ginger, scallions, Shaoxing wine, tamari, honey and a dash of fish sauce. Add the wings, toss to coat, cover and refrigerate for 4 hours or overnight.
  • Preheat the oven to 325 degrees.
  • Rinse the marinade off the chicken wings then pat them dry with paper towels. Spread the wings in a single layer on a baking sheet, drizzle with canola oil, and toss to coat. Arrange the wings so they're skin-side up and bake for 10 minutes. Rotate the pan and bake for another 10 minutes. Raise the oven temperature to 400 degrees and bake for 7 to 10 minutes or until fully cooked. While the wings are baking, make the wing sauce.

For the wing sauce

  • In a mini food processor, combine the Sriracha sauce, honey and a dash of water. Puree until smooth.

For serving

  • In a large skillet, heat the canola oil over medium-high heat. Add the garlic and 1/4 cup of the wing sauce and cook until sizzling. Add the baked wings and stir until fully coated with the sauce. Serve hot with lime slices, chopped cilantro, and additional wing sauce.

Notes

From Simone Tong’s recipe from A Place at the Table, published by Prestel. Adapted with permission as part of a cookbook review.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 683kcalCarbohydrates: 26gProtein: 47gFat: 43gSaturated Fat: 11gCholesterol: 189mgSodium: 2249mgPotassium: 526mgFiber: 1gSugar: 23gVitamin A: 472IUVitamin C: 49mgCalcium: 47mgIron: 3mg
Tried this recipe?Let us know how it was!

Related topics
Appetizers Main Dishes: Poultry Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

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