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  • Recipe Index
    • Appetizers
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      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
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  • Crafts & DIY
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Home » Recipes » Pecan Pie Bars Recipe

Pecan Pie Bars Recipe

By: Liz  /  Published: November 9, 2020  /  Updated: November 10, 2020  /   Leave a comment

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I’m sharing this pecan pie bars recipe as part of a sponsored Christmas Cookies event.

It wouldn’t be the holidays without pecan pie bars and this easy pecan bar recipe has the classic essence of a fresh-baked pecan pie but in a handheld cookie.

The delectable sweet and sticky filling is loaded with the best pecans and baked atop a golden, buttery crust.

easy pecan pie bar squares

Pecan bar recipe ingredients

  • butter
  • powdered sugar
  • all-purpose flour
  • eggs
  • chopped pecans (I recommend Millican Pecans.)
  • sugar
  • light corn syrup
  • vanilla extract

ingredients for pecan pie bars

How will I know when the pecan squares are done?

The pecan cookie bars are ready when the sides have set and the middle is stable but has just a little wiggle left. You can also check doneness by inserting a knife in the center; it should come out clean.

Do pecan pie bars need to be refrigerated?

Yes. Once the pecan bars have cooled, they should be stored in the fridge because they contain eggs. Remove from the fridge about 15 minutes before serving.

Can pecan bars be frozen?

Yep. Place waxed paper or parchment paper between bars and place in freezer-safe containers or freezer bags. They can be frozen for several months. Thaw in the fridge or on the countertop.

Millican Pecan Company pecans

Pecan squares crust

Beat the butter until smooth and creamy, then add powdered sugar and beat until smooth. Gradually add flour and combine. Press into bottom of baking dish and just a smidge up the sides.

pecan pie bar crust dough

Bake the crust 20-25 minutes or until golden brown.

baked pecan pie bars crust

Easy pecan bar filling

While the crust is baking, mix together beaten eggs, pecans, sugar, corn syrup, melted butter and vanilla.

pecan pie filling mixture

Pour the pecan pie bar filling over the baked crust, spreading evenly.

pecan filling poured over crust

Bake 35-40 minutes or until middle is set but has a smidge of wiggle left in it.

baked pecan pie bars uncut

When should pecan bars be cut?

Run a knife around the edge of the pan to loosen after it comes out of the oven but let the bars cool completely before cutting into squares.

easy pecan bars

Scroll down for the printable recipe card!

pecan pie bars

Try this pecan pudding pie too!

easy pecan pie bar squares

Pecan Pie Bars

Liz - Eat Move Make
This easy pecan bar recipe has the classic essence of a classic pecan pie but in a handheld cookie. The delectable sweet and sticky filling is loaded with pecans and baked atop a golden, buttery crust.
5 from 1 vote
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Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 48 bars
Calories 116 kcal

Ingredients
  

  • ¾ cup butter
  • ½ cup powdered sugar
  • 1 ⅓ cups all-purpose flour
  • 3 eggs lightly beaten
  • 2 cups coarsely chopped pecans
  • 1 cup sugar
  • 1 cup light corn syrup
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla

Instructions
 

  • Preheat oven to 350 degrees.
  • Crust: Beat 3/4 cup butter until smooth. Add powdered sugar; beat until smooth.
  • Add flour gradually. dough will be crumbly but holds together when pressed. Press on bottom and about 1/4inch up sides of an ungreased 13x9-inch baking pan.
  • Bake 20 to 25 minutes or until golden brown.
  • FILLING
  • While crust is baking, add beaten eggs, pecans, sugar, corn syrup, melted butter and vanilla to medium bowl; mix well.
  • Pour over partially baked crust. Return to oven; bake 35 to 40 minutes or until filling is set.
  • Slide knife around edges to loosen from pan, then let cool completely on cooling rack before cutting. Keep refrigerated until serving, removing from fridge about 15 minutes before.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 116kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 2gCholesterol: 19mgSodium: 38mgPotassium: 25mgFiber: 1gSugar: 11gVitamin A: 120IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Tried this recipe?Let us know how it was!

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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