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Home » Recipes » VELVEETA Spicy Chicken Spaghetti

VELVEETA Spicy Chicken Spaghetti

By: Liz  /  Published: November 5, 2013  /  Updated: May 21, 2020  /   Leave a comment

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When I want to cook something that makes me feel warm and happy inside, I always think of casseroles. Nothing says comfort food to me like a casserole does, especially when I’ve been freezing my rumpadump off outside for one reason or another.

It’s a total bonus that almost all casseroles I make have cheese inside. Oh, how I love that melted cheesy goodness, and this Spicy Chicken Spaghetti recipe is full of liquid gold.

Velveeta Spicy Chicken Spaghetti on plate

I found it on the Kraft Recipes site, and I couldn’t resist making it (with a couple twists, of course). It uses VELVEETA cheese, and while I tend to use shredded cheese in my recipes, VELVEETA is perfect for those where I want the creamiest of creaminess.

Get your spaghetti cooking and then start on the sauce. Cut the cheese into cubes to make it easier to melt into a sauce and put into a skillet.

Kraft Velveeta cubes

Add the rest of the ingredients to the cheese, then cook and stir until everything is all blended and smooth.

Velveeta Rotel cheese mix cooking on stove

Combine the sauce and your cooked pasta into a lightly greased casserole dish. Bake for about 30 to 35 minutes or until heated through and enjoy!

The creamy cheese, spicy tomatoes and smoky bacon balance each other beautifully. This is a recipe I’ll be making over and over.

Velveeta_spicy_chicken_casserole

A bowl of pasta sits on a table, with Spaghetti and Velveeta

VELVEETA Spicy Chicken Spaghetti

Liz - Eat Move Make
Chicken, spaghetti and bacon combine with a creamy and spicy cheese sauce in this irresistible casserole.
5 from 2 votes
Print Recipe Save Recipe Saved Recipe
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Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins
Course Casserole
Cuisine American
Servings 10
Calories 253 kcal

Ingredients
  

  • ¾ lb. spaghetti uncooked
  • 1 12 oz can premium chunk white chicken
  • 12 ounces VELVEETA, cut into 1/2-inch cubes
  • 1 10.5 oz can 98%-fat-free condensed cream of chicken soup
  • 1 10 oz can RO*TEL Diced Tomatoes & Habaneros, undrained
  • 5 slices bacon cooked and crumbled
  • ⅓ cup milk if you like a slightly thinner sauce, add a little more milk
  • Optional: Cilantro for garnish

Instructions
 

  • Heat oven to 350ºF.
  • Cook spaghetti according to package directions, omitting salt.
  • While pasta is cooking, add remaining ingredients to a skillet; cook and stir over med. high heat until VELVEETA is completely melted and mixture is well blended.
  • Drain spaghetti, rinse with cold water, and drain again. Add to chicken mixture and gently combine ingredients. Spread in a 13x9-inch pan sprayed with cooking spray.
  • Bake 30 to 35 min. or until heated through. Sprinkle with a little chopped cilantro.

Notes

(Adapted from this Kraft recipe.)
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 253kcalCarbohydrates: 30gProtein: 13gFat: 9gSaturated Fat: 4gCholesterol: 22mgSodium: 619mgPotassium: 226mgFiber: 1gSugar: 4gVitamin A: 347IUCalcium: 212mgIron: 1mg
Tried this recipe?Let us know how it was!

Love Velveeta? Try this cheesy potato soup with bacon too!

Related topics
Casseroles Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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